Chapter 260: Type 2

In the banquet room of "Eel Banquet" in Hokkaido, the central gastronomy institution and Liu Pengxing have completed the 21st round of cooking, and the scene is now "polarized" ...
Isn't it right? Pleiades Liu deliberately, anyway, the third round of "Silver Dragon Meat" was completed just after the third round of "Avocado Eel Cake" was completed. ㄟ
In the second round, Liu Pengxing's "Silver Dragon Meat" has already attracted more diners. Although most of the guests must have two kinds of eel dishes, they must all taste it, but they have already tasted " The people of "Silver Dragon Meat" are more positive and decisive than "Avocado Eel Cake", especially when there are still some unqualified "return customers". Most diners still choose Liu Pengxing first!
That's right, being a "return customer" on this occasion is obviously not a matter of morality, but many people are doing it now, including foodies ...
The "avocado eel cake" side, there is no such situation, apparently the super four-star cuisine, not enough to make the foodies present to give up the morale.
In fact, Liu Pengxing himself was also very surprised. He had expected that his "Silver Dragon Meat" would definitely be more successful than the cooking of "Central Food Organization", but ... he was close to the level of chef Samsung, which he was afraid to do before. Thought!
To know the recipe of "Silver Dragon Meat", there are only five-star premium ... which is the limit of the one-time recipe.
Even when using this recipe, Pleiades Liu uses Shiyu at the same time, barely reaching the level of a one-star chef, it is already the limit ...
And this is still the case, this thing is really "Silver Dragon Meat" ingredients!
In fact, Liu Pengxing appeared at the beginning. Although this giant eel can be used as a "silver dragon meat" ingredient, it is not the best ingredient ...
In the early days of China, the giant eels "Liu Pengxing" and Lan Feihong were larger than this, and they were river eels. The giant eels in front of them were caught near the boundary between seawater and freshwater, regardless of size or species. It ’s all different, but it can only be used against.
Therefore, Liu Pengxing made some improvements to the recipe of "Silver Dragon Meat", firstly the colloid ...
Obviously, a hundred years ago, "Liu Pengxing" and Lan Feihong could not make this kind of thing no matter how long they were. They used only original pork slices, and they played the same role, that is, at the beginning. When "steaming", the earthy smell of giant eel will be removed.
This is just "optimization". After all, with the new cooking equipment, this kind of colloid using collagen in pig's trotter as the main material is better than directly using pork slices, and you don't have to worry about the taste of eel meat being pork Infestation ...
In addition, other spice ingredients are added to it, which plays a more deodorizing role.
Afterwards, according to the recipe of "Silver Dragon Meat" in the recipe, it uses the "five soup" cooking method, which is to use five different soups to boil in order to balance the taste of giant eel meat.
However, Liu Pengxing expressed doubts about the accuracy of this "five soup", because the giant eel targeted by the "five soup" was the giant river eel present in the Chinese era, but now it is half seafood what!
But it doesn't matter. Now Liu Pengxing's real cooking has also been a premium three-star, and the effect of stimulating food can even reach a premium four-star ... Recently, "Food Royal" is still in the fast-rising period, and is now close to a premium five-star.
Therefore, as long as Liu Pengxing knows the principle of "five soups", he can naturally adapt to the characteristics of the current giant eel ...
And Liu Pengxing also has a reference, that is, "Four God Seafood Eight Treasure Town Manju"!
Under the improvement of the Luo family from generation to generation, it is not only the king of "noodles", but also a gem in "seafood" cuisine.
Although various star chefs nowadays often make tiger-level dishes, it seems that the "four gods and eight treasures seafood town soul steamed buns" which are just super four-star dishes are not very eye-catching, but in fact those tiger-level dishes, if not used In terms of taste and heart, premium three-stars are very rare, and four-star premiums are already quite high attainments!
Like a modern high tower, it is normal to build a pyramid, but the latter is a world-class miracle ...
So Liu Pengxing changed the "five soups" into "eight soups", and also used eight kinds of dried seafood such as sea cucumber, shark fin, abalone, scallop, crab, shrimp, squid and halibut ...
Different from the "five soups", they use the same kind of broth, that is, kelp broth, pure sea plant broth as the soup base, after adding eight kinds of dried seafood boiled, and finally added The clear soup is actually the original clear kelp broth, so the eight flavors can finally be unified!
Moreover, the resulting taste makes it impossible to connect with the eel, or even the giant eel meat of the "central gastronomy institution".
Of course, if "just" this is the case, this "Silver Dragon Meat" only has the ultimate level of super five-stars. After all, it is just a super five-star recipe that is not fully co-produced. It is very difficult to forcibly break to the tiger level ...
But Liu Pengxing also appeared only when the first round of cooking was about to be completed. These eel meats have a "kitchen heart"!
And the meaning of this kind of "kitchen heart" is exactly similar to "masculine" and "excited".
The increase is not small, directly pushing the "Silver Dragon Meat" to the level of two stars in the tiger class and close to Samsung!
In fact, the reason for the illusion of recovering from a cold is more because of the exciting role played by "heart", otherwise the eel meat itself has medicinal value, but it is not so powerful.
Of course, to a certain extent, many lesions will also play a role in relieving if the patient's psychological uplifting.
The eel meat Liu Pengxing had taken before, let him make a total of five batches of "Silver Dragon Meat", the fifth batch only had a dozen ...
"Well everyone, this is the last silver dragon meat, after ... you can try the avocado and eel cake over there, it's almost cold, hehe." Liu Pengxing said with a smile.
At the same time, they also looked at the people in the "Central Food Authority". Although it was just a normal smile, even Nan Taro and others felt that this smile was provocative!
At this time, the people in the "Central Food Organization" only did four rounds ... because the finished products of the fourth round have not been taken away!
Although the super four-star cuisine itself is not rare, it can never be prepared casually. Looking back at the beginning, Liu Pengxing did not complete the cooking. The diners praised them and knew that there was also gold content.
Super four-star, plus the freshness brought by the "giant eel", the attraction cannot be considered small ...
But after Liu Pengxing's "Silver Dragon Meat" was completed, a stark contrast was formed ...
After all, one side is a dish that can be placed in the two-star restaurant to make signature dishes, and the other side is just the level of ordinary cuisine in a star restaurant!
Because many of the signature dishes of the two-star restaurant must be completed by "heart", the signature dishes of the two-star restaurant are difficult to book, and the taste of the signature dishes of the one-star restaurant is completely different.
Why is Kojiro Shinomiya wearing the name of a two-star restaurant so famous?
Because his signature dish is close to Samsung, but there is no official certification to say nothing, and although reservations are required, compared with the same level of cuisine, it is equivalent to accepting unlimited reservations!
Because he does n’t use the chef ’s heart, he can make an appointment as long as he has time ...
In most cases of other two-star restaurants, diners without a doorway can book at most the "shrinkable version", that is, without the chef's heart, because the chef who has the chef's heart also needs to consume too much effort, which can not be continuous. Use "heart"
"Wait! Classmate Liu Pengxing, I haven't tasted it yet ..."
"Yes, me too!"
"Bullshit, you just grabbed the one I fancy first!"
"Cough, I mean I haven't tasted enough ..."
Many old people have retained Liu Pengxing. This is not a valuable thing in this world. After all, even believers who are fasting because of religious reasons will be "fallen" by excellent cooks. ...
And this kind of cook who has a demon effect is probably more famous because of it. There is always this kind of news in food magazines ... The principle is probably similar to the name "Buddha Jumping Wall", which sounds delicious and intuitive.
Upon seeing this, Liu Pengxing also looked embarrassed.
Hmm ... there are indeed some guys who have abandoned the discipline and have already tasted more than two servings, so that some people have not tasted "Silver Dragon Meat"!
"Hey, in fact, I can't help. The rest of this giant eel will have to be sent to other institutions in Yuanyue ..."
"It doesn't matter if we use some more? After all, you are Shijie!" Someone suggested.
"No, no, I am a ten-principle of principle! I won't move the ingredients of other departments!" Liu Pengxing looked like Wei Guangzheng.
Seeing this scene, Reiko Hirai and the people at the central gastronomy institution couldn't help but feel a bad hunch.
Sure enough, I saw Liu Pengxing's "weiguangzheng" face, but from time to time he sneaked a glance at Lian Nantaro and others ...
Immediately, other diners also reacted and quickly suggested: "You can't move the parts of other departments, but there is still no quota for the Hokkaido branch?"
"Yes! There seems to be some left in the central food authority ..."
"Otherwise give those to Liu Pengxing for cooking?"
"This ... I feel it! Anyway, avocado and eel pancakes seem to be enough!"
Hiroi Reiko and Lian Nantaro and others, listening to these words, could not help but turn their faces green.
Rising Yue was the first to take the lead and "inquire" directly to Reiko Hirai ...
Of course, to say "please ask", in fact, she could not be refused!
Although many people can see that the relationship between Reiko Hirai and the "Central Food Organization" is not ordinary, but these eel meats were not originally "Central Food Organization" things ~ EbookFREE.me ~ Now guests hope that Liu Pengxing will come Cuisine, what position does the "Central Food Authority" reject?
Reiko Hirai can make an excuse to forcibly refuse, but in this way to keep the cooking qualification, it will not be shameful?
I am afraid that it will dissatisfy the guests present, especially those who have not tasted "Silver Dragon Meat" ...
Maybe the "avocado eel cake" is made and no one can use it, which is even more shameful!
So in the end Reiko Hirai knew that today's things will definitely be seen in the newspaper tomorrow or even tonight. She has already seen some food writers, food reporters and food website editors among the guests, what is being recorded! But it can only be allowed to go down daringly ...
When Liu Pengxing took over the eel meat that has not been cooked in the "Central Food Organization", he whispered: "Who said the ingredients in the cooking are related to the dignity of the cook? I took away your dignity ... … The second time! No, maybe you do n’t have such a high level of dignity at all ... "
For a time, even the face of Nantaro and others were more splendid than "Kale", which is both ornamental and edible ...
Although their eel is chunky, Liu Pengxing changed a little bit, lowered the setting of the gel made by the equipment, and then smeared on the upper surface of the eel chunk, and then adjusted the boiling time, it can still be perfect. Reproduce "Silver Dragon Meat"!
At the same time, Liu Pengxing is also thinking about the problem of "kitchen" in the ingredients ...
This is what Liu Pengxing encountered. The second kind of ingredients with "kitchen heart", and the first kind of "Shu Han old noodles" cooking heart, apparently catalyzed in the years, artificially produced cooking heart, and now the giant shape Eel meat is natural!
Liu Pengxing couldn't help but have a guess, if it can be realized ...