Chapter 287: Competition (2 in 1)

"Your question, let's think about it for a while! Then it is Pleiades ... I was also shocked when I heard the decision of the clan elders. ┡ Novel ㄟ Ω I can't think of the old stubbornness, which will actually make you Going to Yuanyue College, clearly ten years ago I wanted the brothers of the Zhao family ... Gee, if that's the case, why do you let outsiders represent ... "
"Cough cough! Uncle Lou San, you always have something to say directly!" Liu Pengyuan interrupted Lou San's words and glanced at Liu Pengxing.
Now he was clearly thinking about his own affairs, and he didn't notice the conversation between the two ...
"Well, how do you say ... Although you are now the first person of the Pleiades generation, but this is also thanks to the few people of the Pleiades generation, even if you are just a few people, this is also from your grandfather, you This team has been the result of early marriage and early childbirth ... "
"Uncle Lou San, I know you can fight, but can you say something important!" Liu Pengyuan interrupted helplessly.
"Hahaha, don't mind! I don't mean anything else, just say that if you go directly to Yuanyue, there is a high chance of being dropped out within a month." Lou San said with a smile.
No, what you said is what I mind the most! Liu Pengyuan calmed down again after confirming in his heart that his uncle was capable of playing.
"Hey, in fact, I am not targeting anyone of you, I just want to say ... Your problem is serious!" Lou Sanyi said seriously.
Seeing that no one had taken care of him, Lou San continued to say: "If Pleiades, I think in the next month, I should go to the 'Yangquan Hotel' for further study, respectively for half a month at a French restaurant and a week at a Southeast Asian restaurant. 1. Japanese restaurant training for a week, and then follow me for some time ...
After all, there is only more than one month. It is impossible to master all the world ’s major cuisines, even if you have a basic knowledge of Chinese food. However, as long as you have a specific grasp of some of the principles of these kinds of cuisines and core concepts, plus Your Chinese food level, I believe that it is no problem to cope with the daily courses of Yuanyue College. "
It is generally believed that the so-called "Western food", the originator of Italian cuisine, even French cuisine is born out of Italian cuisine, but French cuisine has already become a blueprint, and can be regarded as a representative of "Western food" in all aspects.
It is impossible for Liu Pengyuan to master all the branch cuisines in more than a month, so Liu Lousan chose the more representative French cuisine and Southeast Asian cuisine.
Because the former is the most unfamiliar to Liu Pengyuan, he set aside half a month, and Southeast Asian cuisine is in some places and has similarities with Chinese cuisine, so Liu Lousan only gave her a week ...
As for the reason for putting it in a Japanese restaurant in the last week, it is even simpler. In terms of the degree of kinship, this is the closest to Chinese cuisine, but Yuanyue is located in an island country. It is better to know more!
It can be seen that Liu Lousan is still very familiar with Yuanyue, and the training plan set by Liu Pengyuan is also very targeted.
Finally, Liu Pengyuan will be specially instructed for some time.
Although Liu Pengyuan is a pity that he cannot study at the "Yangquan Restaurant", he also understands Liu Lousan's intention ...
"Yangquan Restaurant" as the largest three-star restaurant and a holy place for Chinese cuisine, although it has always maintained the tradition of innovating and adapting to the changes of the times, the various signature dishes on the menu basically have a bit of "great fusion of world cuisine" In the shadow of ...
But in the final analysis, it is still a restaurant of Chinese cuisine. If Liu Pengyuan studied here, it is obviously quite different from his intention!
The "Yangquan Hotel", which is not far from the "Yangquan Restaurant", is like the Yuanyue Resort, where restaurants of all major cuisines of the world exist.
"Then how should I control my" God Essence "?" Liu Pengxing asked.
"Well ... you also come to the" Yangquan Hotel "first, I will first identify what level your knife skills and fire have reached, these two essences are simpler than the essence of spices! After all, you ..." Liu Lou Three said.
"After all, my qualifications are dull and I don't need to emphasize it again!" Liu Pengxing said with white eyes.
"No, actually I think it's an insult to say this. Normal people achieve your current skills. There can be no sign of the essence ... Hey, don't go! Do you know how to go to the 'Yangquan Hotel'? ? "
Liu Pengxing is now very convinced that this fellow must be quite capable!
But I did n’t know that Liu Lousan was also wondering:
It ’s really strange, even if it ’s a pig, there should be a sign of the spirit now. If it does n’t have any qualifications at all, then his skills ... oh, yes. What is the judgment of the clan elders that 'the ancestors sent power through induction?'
Just give it a try! I am also curious, if he now masters the essence, how strong will the three basic skills be! "
Because Liu Lousan didn't know the prophecy, he didn't quite believe the clan elders ...
"By the way, I think you won the regional cooking competition twice, both related to noodles? How about, the fourth kind of essence is ready to understand the essence of noodles?" Liu Lousan asked Liu Pengxing on the road Road.
"There are more than three types of" God's Essence "?" Liu Pengxing said doubtfully.
"... You really don't know anything! Dao Gong, Huo Huo, and spices are the most basic three essences! It is also the basis for becoming a" lin-level "chef. In addition, at least Only by mastering a complete 'spiritual spirit' can we have the opportunity to become a 'dragon class' chef! "Said Liu Lousan.
"Complete spirit?"
"Yes, except for the three basic spirits, there are very few other" spiritual spirits "that can be directly understood, such as the" face-pointing spirit ", which includes the" wake-up face essence "," and face " There are many kinds of marrows, 'extended marrows', etc. Usually, we first understand the three basic marrows, then understand these fragmented marrows, and finally realize the complete 'marrow marrow'. "Liu Lousan said.
Liu Pengxing listened carefully and knew that this was something he had never been in contact with before. The direction of the culinary show after "Lin Class"!
In fact, Liu Pengxing suspects that among the people he knows, such as Chengichiro, Dojima Silver, and Barley Cut Thistle, they should already be "Lin Level", but before they were hovering at the Tiger Level, they naturally would not Say this by yourself, as for the more familiar, even Kojiro Shigeru is only a tiger ...
"Then how much are you still able to understand a kind of spirit?" Liu Pengxing asked deliberately.
He really didn't believe that Liu Lousan would be a "Dragon Class" chef. He wanted to stimulate him. Who knows ...
"I have understood the complete" sea-flavored spirit "outside of the three basic spirits, and the rest ... generally so!" Liu Lousan gave me a humble tone.
"You have reached Chef Long?" Liu Pengxing exclaimed.
"Of course not! I didn't say it ... I realized a complete" God's Essence "before I had the opportunity to become Chef Long. Do you know what it means to have an opportunity?
Although this is said, Liu Pengxing still probably estimated that Liu Lousan should be a relatively strong among the "Lin-level" chefs.
Liu Lousan took Liu Pengxing and Liu Pengyuan, walked through the small garden open to guests only, and came to "Yangquan Hotel", or "Yangquan Indoor Resort"!
First helped Liu Pengyuan arrange the French restaurant on the 12th floor to be reported tomorrow. Liu Lousan also entrusted the chef of this restaurant, and then "care" Liu Pengyuan for half a month.
Of course, this "care" refers to letting the other party give more knowledge of Liu Pengyuan's French cuisine in this half month, not to make her easy!
As for today, Liu Lousan has to test how well the two are.
After all, he hasn't seen Liu Pengyuan, a junior, for a long time, and Liu Pengxing has only seen it in the broadcast.
They led the two to a small empty kitchen. Obviously it was not in operation. The whole kitchen was empty, with only two young chefs in their early twenties.
Also wearing a white chef uniform, but without a scarf with a symbolic level, the kitchen is equipped with all kinds of advanced equipment. Although it is not as complete as the Institute of Yuanyue International, compared to the hotel kitchen of the same size, It is considered to be very modern!
This also shows the psychology of the Liu family's "conservatives" ... not conservative and conservative, but believe in the "Chonggu" way, it can also spawn truly powerful cooks!
After ensuring that the cooks are not influenced by the new and exotic cooking skills, but can be "independent", they are also willing to let the people touch more cooking skills to enhance their strength.
It ’s not just blind arrogance, but just cares too much about
food sense
and
kitchen heart
, so I do n’t want to let the clan come into contact with other cuisines prematurely ...
In fact, as a result, it is mainly at the disadvantage of training middle and senior chefs.
For the chefs at the bottom, it is not bad to specialize, and for the top cooks, after mastering the "heart of the kitchen" and then contacting different cuisines, it is the same way, and it is not too inferior!
Like Liu Lousan, as the first person of the Lou character generation, he has a "Lin-level" chef and also has relatively high strength in the "Lin-level" ...
It can be regarded as "Liu Family's Dojima Silver", which is not an exaggeration.
Of course, considering the age of both, it is clear that Dojima Silver is better!
"Master, I received your call. We came early, are they the two?" Said one of the younger chefs who looked at Liu Pengxing and Liu Pengyuan.
Liu Pengxing looked at them dubiously, and did not know what Liu Lousan was going to do, and they were actually disciples of Liu Lousan?
If you are the chef of the "Yangquan Hotel", even if you have been instructed by Lou San, it is at most the name of Teacher Lou San, not the formal title of "Master"!
Moreover, it seems that the two of them do not know Liu Pengyuan's appearance, and they should not be from the Liu family ...
"Ha ha ha, aren't you two usually satisfied with your knife skills and fire? Today I'm here to assess you ... Yes, they are the ones who are going to study at the 'Yangquan Hotel' during this time. Let ’s confirm your level! I have n’t tested you in a long time, I do n’t know if you are lazy,
Liu Lousan said with a smile.
"Eh? Why did you have to try it suddenly?" Liu Pengxing was a little caught off guard, and the other two looked like a war of intent.
"Don't care about these details ... You can see the level better by the way of comparison? And you should eat halberd often at Yuanyue College? This time it was just a normal comparison, and no bets were made, no The halberd is so nervous. "Liu Lousan said.
Liu Pengxing heard another fat and thin young chef, and secretly speculated that Liu Lousan also wanted to take the opportunity to sharpen his two disciples.
"Uncle Lou San, these two are Brother Zhao Ming and Zhao Liang?" Liu Pengyuan said voluntarily.
Liu Pengxing grinned at the words ... lighting, illuminating? The names of these two brothers are bright enough ...
Of course, Liu Pengxing also believes that these two people can be accepted as disciples by Liu Lousan, in addition to the name of Liang Tang, there must be other outstanding places.
Moreover, Liu Lousan was very attentive to the two disciples. Even when he and his own Liu Pengyuan came, Lou San did not forget to take the opportunity to sharpen his two apprentices.
"Yes, they are five or six years older than A Xing, who has won two local cooking competitions, but in terms of culinary skills ... hey, this time I want to give them a long view."
Liu Pengxing couldn't help but roll his eyes. The obvious way of acting in the dark channel, coupled with Liu Lousan's exaggerated acting skills, can only be heard by idiots?
However, it immediately appeared that the Zhao family brothers looked at their eyes and became eager, and they looked forward to the decision of the male and female ...
Well, Liu Pengxing suddenly felt that perhaps Liu Lousan was looking for them as apprentices because they were so fool!
"Well! I'm willing to compare with the two Senior Brother Zhao!" Liu Pengyuan also looked somewhat warlike.
"However, if you compare the skill of the knife and the fire ... what is the prescribed recipe, or is it free to swing?" Liu Pengxing asked.
"Don't worry, things will come immediately." Liu Lousan said.
Taking advantage of this effort, Liu Pengxing also whispered to Liu Pengyuan: "Are these two brothers famous? Or did you do your homework before? Said that there are not many people in your Liu family ... actually even accept disciples with surname?
"Of course it will be accepted! No matter how many people there are in the Liu family, can there be more talents than those who admire the Liu family? Only the people of the Liu family want to accept the apprentice, they must first pass the test of the family. can.
In addition, if you want to accept your disciples, you must go to the clan for reporting. Many of the corresponding senior disciples actually grew up in the Liu's ancestral home when they were young ... "said Liu Pengyuan.
Liu Pengxing remembered this. Even if the Liu family is a stubborn conservative, it is not blindly cherished. If the disciple's heart and life experience pass the test, it can be treated like the Liu family's own ...
Of course, it is not necessarily a good thing to treat them as if they were themselves!
"Wait, that is to say, Zhao Ming and Zhao Liang have passed the assessment of the ancestral house and become independent?"
Liu Pengxing looked at Zhao Ming and Zhao Liang curiously. Now the two are standing opposite each other, and the four hands are stacked on top of each other, and shouting "Come on! Come on!" …
If the two of them were really in their early twenties, they passed the independent assessment of the ancestral house, that is to say, their talents are similar to those of Liu Pengyuan? After all, Liu Lou Sanzi's assessment of Liu Pengyuan is that he can be independent at the age of twenty.
Gee, that's really not ordinary stunned! Sure enough, the talent of cooking has nothing to do with IQ ...
"No, the two of them are different. Although they are the disciples of Uncle Lou Sansong, the Liu family can open their knowledge to ordinary people, but they can also open to them, but they only visited the ancestral house when they were apprentices. once."
Liu Pengxing heard the words brightly and asked in a low voice: "Are they the illegitimate children of Senior Lou San? Really, the corner of the fat Zhao Liang's eyes is really quite like Senior Lou San!"
"Don't talk nonsense! The two of them are the exception because Uncle Lou San had just given him the title of" Lou San "ten years ago, and specially proposed to the clan elders ..."
"When you say that, I feel more like ... coughing, okay, okay, you talk first."
"Uncle Lou San is the representative of the reformists in Lou's generation. He specifically applied to the elders of the tribe, hoping to use his own methods to teach the two disciples to observe the results ...
Because Uncle Lou San had already won the first person of Lou ’s descendants at that time, and also had the support of the Kuishan clan elders, other clan elders had just been stimulated by the fateful defeat of the "Shen Qian cuisine showdown" ten years ago. The two brothers of Ming Zhaoliang were not from the Liu family.
Don't underestimate them, even if they are graduates from far away, I'm afraid it will not be inferior! And they are different from Yuanyue students ... It should be regarded as ordinary Liu family and Yuanyue students. They have been exposed to a large amount of knowledge of various cuisines since they were young, and they also attach great importance to foundation. Said Liu Pengyuan.
Liu Pengxing also paid more attention to the two brothers Zhao Ming and Zhao Liang. Now these two guys who seem to have a rib in their brain accidentally leaked into their hearts and blocked their eyes, are still encouraging each other ...
"Brother! No matter what the champion is or not, we must not be ashamed of Master?"
"Of course! Brother! Mom is waiting for us to go back as the chef!"
"Yes, how hard it was for our mother to take us alone. Fortunately, Master suddenly appeared and collected us as disciples, and often visited my mother!"
"Well, Master is really a good person!"
After listening to it, Liu Pengxing was very touched. Afterwards, he looked at Liu Lousan strangely and said to Liu Pengyuan: "Do you think your grandma knows this?"
"..."
Fortunately, waiting for Liu Pengxing to gossip, a hotel waiter pushed in a dining car.
"Manager, everything you want is here, after ..."
"Let's put it on your side." Lou Lousan said.
Afterwards, Liu Lousan also took out the upper layer of the dining car. It was four pieces of white and tender square tofu the size of a fist!
I saw Liu Lousan put the four pieces of tofu on the plate and put them on the four cooking tables ...
"Huh? Is this a test of knife skill? Is it carved? Or do you want to do" chrysanthemum tofu "?" Liu Pengxing guessed.
"None! Since it's a competition, it's natural to use some easy way to distinguish the outcome ..."
Liu Lousan said ~ EbookFREE.me ~ took another four chopsticks, and walked around the table in front of the four people. I saw that each chopsticks had a round head down, and they pierced vertically. The tofu center remains upright.
While the four were in doubt, Liu Lousan said: "I also have an electronic scale accurate to o.ooo1g. All you have to do is to cut the tofu as much as possible while keeping the chopsticks upright. It is said that who is the lightest and naturally who wins ... Of course, you must not touch the chopsticks with your hands or let the chopsticks fall down. "
"This way of comparing is indeed more intuitive than carving, who is lighter and who is heavier at a glance." Liu Pengxing nodded, and also bent down and looked up, carefully observed the tofu and chopsticks ...
The chopsticks are the most traditional wooden chopsticks. The thin head is cut into a circle and the tail is cut into a square. It symbolizes the "round place" in the traditional Chinese world view. At this time, the side of the round head pierced into the middle of the tofu It has penetrated the tofu completely and posted on the plate below!
Although it was a skill test, Liu Pengxing felt that it also tested the observation and judgment of the cook, and could not help but glanced at Zhao Ming and Zhao Liang. Now the two of them have no reckless start, and they are also carefully observing ... (Unfinished) to be continued.)