Chapter 308: Chinese Hero

After a slightly cumbersome ancestor sacrifice ceremony, after Jie Yunlong cleaned his hand, he pulled out one of the short mini scrolls from the box with a hundred "topics"!
Among the hundreds of questions, some are from the Liu family, some are from the father and son, and others are from the judges. Whoever draws it depends on luck ... Ah, it ’s not right, it ’s the ancestor ’s will Now!
Of course, no matter who caused the problem, at most it is only for your own benefit, and in general it must also be fair to both parties ...
I only saw that the master took out a small scroll from the box and untied the ribbon on it after praying again in front of the "Liu Pengxing" card.
To be honest, looking at this card, Liu Pengxing is really awkward!
"Oh? This question is very interesting!"
After Master Xie sighed a little, he unfolded a small scroll with a long slap in his hand ...
I saw four large characters "Chinese Hero" written on it, and some small characters below seem to be notes.
Liu Pengxing relied on his own eyes, and when Master Xie read out the rules, he still read them all over.
The meaning of the title is that the two sides will take the theme of "the deed of a hero" that has appeared in ancient and modern China ...
It is worth noting that the dishes to be presented are "the deeds of a hero"!
At the same time, the number of dishes and the number of dishes are not specified. Tomorrow, within the six-hour duel period, both sides can perform any number of dishes.
"Well, this is also the subject of the ancestors' decisive battle with the" dark cooking world "in those days." The first clan elder said.
It seems that the subject should be put by the Liu family.
If Erina is unfamiliar with "Chinese heroes", then they can take advantage.
However, it is different from the topic of the "China Yifan" period. Not only does it not limit the dish to "fried noodles", but it has also been said in the detailed rules to be "a deed of a hero". "Everyone is a hero", the Ganga Fried Noodles certainly won't work ...
"Okay, today, tonight, I will give the two players thinking about what kind of dishes should be presented tomorrow! I and other judges will also look forward to it!" Master Xie said.
After coming out of the ancestral hall, Liu Pengyuan also told Liu Pengxing that Liu's family would prepare all night today until 10 o'clock tomorrow morning, before the third round of "cooking duel" officially started. Notify them at any time.
Erina was obviously thinking about what she was doing, and found that after seeing her, Liu Pengxing also wrinkled his nose and looked away from him ...
"How? If you have no ideas, come to my room tonight and let's think together!" Liu Pengxing initiated the invitation.
However, no matter how you look at this invitation, it does not seem to be issued to your "opponent", but it seems to be about pao ...
"Let's come! Let you know how powerful I am tomorrow, when ... wait ..." Erina seemed to suddenly think of something, smiled evilly at this Liu Pengxing, and then returned to the Liu family to prepare for their family. The courtyard has gone.
Liu Pengxing was confused, but he also saw it, and Erina should have an idea!
However, Liu Pengxing still has no idea, or that there are too many heroes and deeds, and I do n’t know which one to choose at the moment, to match the cooking problem ...
At the same time, Erina looked at her "sneer" expression, which also made Liu Pengxing aware of her "bad intentions"!
However, Liu Pengxing is not prepared to "return teeth to teeth". After all, this kind of thing is only "temporary", but it is an endless scourge. He is unwilling to do it.
It was not until midnight that Liu Pengxing wrote the ingredients and kitchenware he needed, and let the Liu family prepare it ...
At about 9 o'clock the next morning, Liu Pengxing and Erina had already arrived. A hall in the ancestral house specially prepared for "cooking duel".
The stone pillars in the hall and the walls are all carved with dragons and tigers. I do n’t know I thought it was Yanwuchang ...
At this time, the hall has been arranged according to the requirements of both players.
"There are a lot of things to prepare? And this time you came so early, it seems that you really want to win?" Erina said looking at the energetic Liu Pengxing.
"Of course, because the opponent is' Erina"! For the sake of Eina, I didn't sleep last night! "Liu Pengxing said.
Erina heard the words, her cheek flushed, and then quietly started the physical and mental adjustment before cooking ...
Said Liu Pengxing "seriously", but apparently Erina also didn't mean "careless" at all!
Although the two of them occupy a very important position in each other's hearts, the more they do, the more they both want to lose!
Time saw ten o'clock, Master Xie looked at a chef's outfit, all of them were meticulously dressed, and the expression was also very serious. They both nodded, and then announced: "The third round of" Shen Qian cooking showdown "... The cooking begins! "
When the two heard the order, they both started ...
As Erina said, Liu Pengxing has obviously prepared more ingredients here.
There are all kinds of meat, vegetables, fruits, and flour. Relatively speaking, the ingredients in Erina are much simpler, and it seems that they are not going to prepare too many dishes.
For six hours, Liu Pengxing and Erina were busy all the time ...
Because it was the last round of the duel, and in the first two rounds, the two sides hardly opened any gaps, so the eighth Liu Jiabao and several of the Qieqie families were all using "silence" to cover up their tension!
"Master Xie, what do you think of this final showdown?" The new judge on the jury asked Xie Yunlong.
"If I win or lose, I cannot predict that both sides are too good ... But from my point of view, I think this is the closest time to reconciliation between the two sides."
"Did you feel anything too? This time you seem to have an extraordinary value for the reconciliation of the two?" Another chef, Yi Lin, couldn't help asking.
Xie Yunlong couldn't see any mood fluctuations in his eyes covered by sunglasses, and just said: "There is one thing I didn't lie ... I can't remember whether I was 130 or 140 years old. My teacher has only lived to about this age. The next time I will be able to catch up with the next showdown, this is the tenth showdown I started as a judge, ten times. I'm all there ...
But if there is the eleventh time, I may not be there anymore. I hope that the two will have a dispute of ideas, a grudge, a dispute of will ... Can we have a result after this term! "
Several other judges couldn't help but look shocked, trying to comfort Master Jie, but didn't know what to say ...
Although Master Xie said so every time, and never missed each time, this time ... it seemed to be more sincere!
However, it is not necessary to say comforting things. Xie Yunlong himself looked away. He who has no descendants, the most important thing to remember now is the Liu family.
Only Lin Yi seemed to feel vaguely that it should not only be so simple, but because of Xie Yunlong ’s words, other people did not notice that Lin Yi said just now, "Did you feel anything too" ...
"But Master Xie really believes in this 'Liu Pengxing'! It's not just because of his name?" Lei Yu said.
Everyone can see that Liu Pengxing played a very important role in Master Jie's "reconciliation plan."
"Who knows? Maybe after getting older, I like to believe in something illusory? Hahaha ..." Master Xie didn't explain much.
Until four o'clock in the afternoon, after Master Xie announced "the end of the cooking", Liu Pengxing had already put six dishes to be served and a colorful drink ...
The dishes are some kinds of noodles still in the steamer, a cold dish that seems to be "salt water duck", a chicken called a chicken without opening the mud seal, the soup being cooked, and fried in a dry incubator after being fried. Meat pieces, and finally there is a large piece of barbecue!
In principle, after the time is up, the double convenience can no longer be used for cooking operations, but it can still be divided into dishes.
As for the order of submitting the dishes, the party that won the last match in the "Shenqian Cuisine Showdown" will submit the dishes first, and then it will be Liu Pengxing's turn ...
I saw Erina who was confident and presented her first dish to the five judges.
It is a "Western-style patty", which is what the island country said "hamburger meat?"
Usually when it comes to Chinese meatloaf, what I think of is definitely a noodle, or Chinese "patty", which has decided that this is a food composed of an outer skin and an inner filling.
But when it comes to "Western-style meatloaf", it has nothing to do with noodles. The reason why it is translated as "pie" is because it has the shape of "pie" ...
At the time, it was actually a meat product, which was closer to Chinese meatballs.
But the difference is that "Western-style patties" are often fried, fried, and baked ...
Now Erina presented five plates of "Western-style meatloaf" covered with red thickening.
"Well, the scent of this patty has a strong, meat-specific oily scent! Sure enough, a lot of" pig net oil "was used to wrap this patty before?" Tang Song shrugged his nose. Said.
"Yes, I wrapped five layers of pork net oil outside the meat mix with good pigs and cows!" Erina said generously.
From the theory of Chinese medicine, pigs and cows are cold and warm, so they should not be eaten together.
Liu Pengxing traveled through the previous world, and some unconscious health lectures often talked about this, but there is no basis for the specifics. At most, it is related to some chronic diseases that have the same reasons and cannot be verified.
However, including "Western-style meatloaf", there are many examples of mixed use of pigs and cows in many Western recipes, and in this world, no one mentions this, like the "Chinese Yifan" period, "Liu Pengxing" "The flame roasted pig is also a typical mixed use of pigs and cattle ...
"Five floors ... seems to be a bit more? But did not see any symptoms that are too greasy ..."
"But I haven't seen it. Is this related to the" Chinese Hero "?"
The judges said with some doubt.
"Okay, let's try it first! Can you guess which‘ hero ’is more fun, is n’t it?
Master Xie said.
Everyone also started the knife and fork that Erina prepared for the judges ...
Huh? No, why is there only a table knife and a drill?
Although the judges were puzzled, they didn't say much. After dicing the meatloaf, they ate it with a bran ...
Just at the moment of the knife, I saw the full gravy inside spilled out. From the appearance, I could not see that it would be such a full meat gravy!
With the thickening of red wine, after importing the meat, I just felt a full and explosive gravy, which was filled between the mouth and teeth, and the "flesh" is full, and the thickening of the red wine ...
Although wrapped in five layers of pork net oil, it didn't feel too greasy at all!
Understand the flower shirt worn by the master, and the muscles swelled by him, bulging, you know, know the level of the patties!
"It turns out that when making patties, lean pork tenderloin and beef tendon meat are used, pure knife cuts the filling, and the oily and fatty parts are not added ..."
"Indeed, it should be fried first and then roasted. After half-cooked, the pig net with a unique flavor is turned into oil, and then used anhydrous baking method to make the lean patties inside absorb fat and finally use an open flame. Bake and dry the outer layer of fat to completely seal the gravy inside! "
"This topping for the seasoned red wine is also well-prepared, and the most wonderful thing is that it has a faint aroma of jujube and longan, which has a significant effect on neutralizing the greasy taste!"
The judges were immersed in the appetite for meat. Although the cutlery is not convenient, they still eat the meat patties that everyone slaps in front of everyone ...
But at this moment, Tang Song suddenly said: "Wait, you say that, it seems that there is still this fine meat patty mixed with some powder of dried fruit ... seems to be ground peanut and lotus seed powder?"
date? Longan? peanut? Lotus seeds?
Several judges looked weird. What other heroes are related to the "early birth of your son"?
However, Master Xie said before, after trying it all, I asked how it was solved, so no one asked, just wait for Erina to present the second dish ...
"Huh? Is this a Chinese-style stir-fry?"
Several judges looked in front of them and said something that seemed to be fried bamboo shoots.
"Is this‘ stick dish ’? Is it fried with beef?
Tang Song said, picking up one of them.
Stick dish is a kind of mustard, shaped like green shoots, with a cylindrical stem, sparse sections, white or light green, sweet and juicy ...
The Shuzhong stick dish used by Erina is characterized by a swollen portion and full juice!
Several judges said that they would usually get the sticks in the plate in front of them and the beef cut into small pieces, only to feel the unique aroma of the beef, and formed a wonderful combination with the crispy and sweet sticks ...
Just after the beef was imported, it was only the "semi-expanded" Master Jie, and after the entrance of another stick dish, it once again showed the appearance of "complete expansion"!
"It really is the" cucumber strip "part of beef, which is extremely tender and tender. Even after slicing, it is difficult to hide its unique taste!"
"Cucumber strip" refers to a portion of beef. A piece of beef along the hip biceps division at the hip, also known as "carp tube", is second only to those pieces of beef that can make steaks in commercial value. .
It tastes similar to tenderloin and is a good material for steaks ...
It can also be sliced ​​and fried, but this "stick fried meat" of Erina is not ...
"Huh? This beef is fried first, then cut into slices, and then fried with all the cuts of the sticks! It has the taste of fried beef steak, but also has the delicious smell of fried!"
"Yes, because the steak is fried first, and then used to stir fry ... Even the" cucumber meat ", which is not easy to age, must be mastered well ..."
"Originally, Western-style cuisine relies more on ovens and other indirect heating equipment, so the importance of fire is generally weaker than Chinese-style cuisine. After the success," firework spirit "is also one of their obstacles ... I thought before This would be her weakness from the Yuanyue family, I never expected ... "
"The heat of this dish is just right, it should be cooked with steak slices ..."
"Although it is fried dishes, it is not greasy, especially the refreshing taste of stick dishes, which is perfectly combined with the tender and chewy taste of steak!"
"Even if there is no other mix, I feel I can eat a full plate!"
I saw a few judges continually shouting, and in a few moments a small portion of "stick fried meat" in front of everyone has been swept away ...
At this time, Erina submitted for the third time, it seems to be the last dish she prepared, and it still looks like a dessert?
On the plate in front of each jury, half of the papaya was placed by Hu Linai, and the flakes and seeds in the center of the papaya have been dug out. Now it is filled with a white, crystal-like food like litchi ...
"Is this ... Snow Clam Cream?" Lei Yu said.
"Yes, the authentic Changbai Mountain Snow Clam Cream ... Papaya Snow Clam, please taste it!" Erina said.
Snow clam cream, also known as snow clam oil, clam film oil, is the fat in the body of female snow clams, near the fallopian tubes, and belongs to a long history of valuable food supplement Chinese medicine!
Snow clams, also known as "Chinese wood frogs", grow in the Changbai Mountain area. They are also known as the "Four Dragon Mountains".
As a dry product, the snow clam cream is extremely foamy, and half of the papaya flesh is filled with snow clam cream. It is estimated that the dry product will weigh 35 grams ...
"Haha, papaya snow clam? It's a waste to give us these old things!" Master Xie quipped.
Snow clam cream does not contain cholesterol, but it is also rich in high-quality fatty acids and has the effect of improving the secretion of estrogen. It is considered to be an ingredient with beauty effects, and it is together with papaya that is considered to be breast-enriching ... Obviously, it is female Edible desserts!
"No, as long as you can taste its deliciousness and get satisfaction from the heart, it can't be considered a waste." Lin Yi said.
Master Xie also nodded: "Yes, yes, I think I might be able to maintain it again!" He also touched his old face all around!
Speaking of several judges, they also picked up dessert spoons and tasted the snow clams in papaya ...
I do n’t know if it ’s an illusion. Everyone found that the faces of the five judges flashed a girlish shy expression!
Ah, at least Master Jie's is definitely not an illusion!
Others have just passed by, and Master Jie has been in a state of shame after tasting it!
That ’s right, I did n’t enter the muscular bursting mode, but I became shy, and even my skin became much better, a little firm and white feeling?
"This sweetness between my mouth and teeth seems to inspire collagen in my youth! Sure enough, the boys just want to ... smooth!" Master Xie shouted in an unknown sense.
But Liu Kui was shocked and said: "This, this is ... the mutated" clothing crack "! Some dishes with special effects will make the corresponding food energy possessed by the" clothing crack "by another. Different forms show up! Has this level been achieved? "
Several other judges ~ EbookFREE.me ~ Although the performance is not as obvious as the "mutated clothes cracking", but also the face is also flashing shyness ...
"This snow clam paste is perfectly processed, and the smell is completely removed!"
"Yes, it should be in the middle of the hair, and the black film was removed, and the and snow clam paste were used to blaze at the same time ..."
"More than that, after the last water change, I should still order a small amount of white wine in the soaking water!"
"When I stewed with rock sugar, wolfberry ... and honey, I added extra papaya blocks and papaya juice. Finally, I took out one of them and took out the small spherical snow clam paste, and put the whole papaya in!"
"It should be steamed in water after being added to the whole papaya at the end, so that the fresh fragrance of snow clams and papaya, as well as the sweetness in it, completely blend only ..."
Looking at the look of the judges, the Liu family was nervous for a while, but they were also wondering, how did these three dishes that seem to be unrelated, how to solve the problem?
What does it have to do with "Chinese Hero"? (To be continued.)