Chapter 319: Heart to heart collision!

"Please taste my" marinated fish pizza ", I hope everyone will like it!" Tian Shuhui's "fallen generous", there is obviously a trace of "ancestral" tension. Δ┡ 『Δ『 Fiction ㄟ
"Pickle Pizza?"
The five judges looked at it, and it turned out that the filling was mainly marinated fish, and there were also some taro, mushrooms, burdock, and lotus root.
"It always feels a bit rustic ..." Wade didn't know whether he was talking about pizza or the pizza maker.
"But still try it! I always feel something missed in it ..." Xiang Tian said.
I saw that the pizza was cut into small pieces with marinated fish, and then tasted.
At the moment of the pizza entrance, the five judges seemed to see a quiet idyllic afternoon, and they and their loved ones were enjoying the afternoon sun while processing the fish to be marinated.
"Is this ... Is pickled herring with mountain pepper and mackerel with rice bran?"
"The‘ sweet, sweet and salty ’salting of this herring is moderate, and has a slight fragrance of the pepper leaves, and its own umami is also perfectly preserved ... definitely the authentic Fukushima pepper pickled herring!"
Xiaohui also said at this time: "Yes, this is the pickled herring in my hometown! Because the herring is not tolerated, it has been used in Fukushima prefecture since ancient times ..." Sandwich pickled herring "is one of them. The representative, after the head and tail offal is dried, it is overlapped with the pepper leaves, and then marinated with soy sauce, sugar, vinegar and mirin! It can make the herring have three flavors of 'sweet, sweet and salty'. Both the aroma of wine and the flavor of mountain pepper leaves, Mirin will also preserve the umami of dried herring to the greatest extent! "
Mirin is a kind of rice wine, with glutinous rice as the main material. It is a light yellow wine syrup made from rice rice koji yeast ... but it is usually not used for direct drinking, but is used as a seasoning for cooking.
"There is this 'rice bran mackerel', which also makes people feel 'home taste'!" Mrs. Leonora held her face with one hand at the time, with a shy expression, didn't know what to expect What's wrong.
"Well ... It's the traditional way of pickling mackerel in Fukui Prefecture, using fermented lees rice bran to pickle ..."
It's almost the same as the method of pickling saury that Kyuh Ping Chong really came up with half a year ago, but at that time, because Chuang Zhen didn't officially enter the finals, it was just a simulation!
"Wait, there seems to be a kind of flavor in this cheese ... Ah! It's the smell of cooked sushi!" Kada responded suddenly.
"Yes, it is indeed the most primitive means to ferment the cheese from the lactic acid produced in the fermented crucian carp sushi!" Tian Suohui said.
As mentioned before, the origin of sushi is a means of preserving fish meat. At the beginning, the "rice" part was thrown away.
Later, the slightly sour rice, which was eaten with fish meat, tasted very good, and sushi became popular.
The most original cooked sushi is made by stacking the pieces of crucian carp and sealing with rice wrappers ...
Since it is to preserve crucian carp, there is no need to add vinegar to the rice. The reason why it has a slight sour taste is the effect of naturally fermented lactic acid!
And Tian Suohui also added this most natural lactic acid to the cheese, so that the overall flavor of the cheese is in harmony with the salted fish.
"Huh? Is this ... ju (ruo)? The whole piece of konjac?" Yuan Guo suddenly surprised.
"Indeed, I just showed up ... This ingredient in the filling is actually konjac? And it is not konjac powder ... This whole piece uses the special flavor and taste that only comes from konjac. I have n’t been in it for a long time. Taste it. "Xiangtian said.
Konjac, commonly known as konjac, is a plant with balanced body acidity and alkalinity and natural antibiotics. It is considered to be a Chinese medicine with a series of functions such as promoting blood circulation, removing blood stasis, detoxification and swelling, laxative ...
But at the same time, there is one more thing to note: konjac is poisonous ...
In ancient Chinese cuisines and medicine systems, konjac is also known as "de-intestinal sand". The toxic root portion is the most edible, and there are alkaloids that paralyze nerves from the inside out.
It must be treated with alkaline water before it can be used as food!
Modern konjac products, such as konjac flour and konjac knot, are made by mixing konjac powder with potato flour.
To use konjac as a whole, it takes a lot of thought and non-toxic treatment ...
According to legend, this method of dealing with konjac is still the wife of the Emperor Yan, the wife of the mother-in-law. Later, in order to commemorate the merits of the mother-in-law, the ancestors respected it as the "stove god", and the early "stove gods" were all goddesses.
"Well! Rest assured, this is the konjac I have completely immersed in alkaline water. It has no sesame seed, and it has preserved its antihypertensive, detoxifying, appetizing and fat-reducing effects ... although cheese is high in fat At the same time, it also has probiotics that break down fat, so it will not cause excessive intake of fat, but if you eat too much and then take digestive drugs, it may cause the imbalance of digestive bacteria and cause fat. Excessive intake, so ... "
The judges seemed to see that the industrious and kind mapo was thinking that ancient ancestors could eat konjac while the grass burned by the campfire ...
"So you want to use the whole piece of Konjac to promote natural digestion?"
"Yes, indeed ... and it doesn't affect the taste of pizza too much." Xiao Hui said nervously.
"Relax, we have already felt your 'heart'," Leonola said.
Indeed, from the beginning of the entrance, the judges "looked" to the pastoral afternoon and felt the warmth, not just the color and fragrance of the pizza!
It's ... kitchen heart!
They clearly felt that Tian Suhui's pickled fish pizza contained Tian Suhui's kitchen heart-a kitchen heart that makes "diners" feel warm and peaceful and can relax ...
It can also be said that it is the "source" in the ingredients, which has been influenced by Tian Shuhui's kitchen heart and turned into a non-material semi-energy body that will relax the mind and body of the diners!
That ’s right, compared with half a year ago, Tian Suhui ’s
kitchen heart
still only has the ability to diverge and change the
source
, but the intensity is too weak and often does not work. The current Tian Suhui is already at a certain level On, you can master the "heart of the kitchen"!
The judges also gave the final score ...
"82 points! The two-year-old Tian Suohui player showed his strength in qualifying for the fall trial last year, temporarily ranking second in the B zone!" Yu Ai announced.
I saw Tian Suehui's name, Kaori Yamanaka, who passed 79 points, and became the second place after the oil girl Haruki after 84 points ...
"Autumn trial competition? Is this humble girl so powerful?"
"Anyway, they are sophomores in second grade ..."
"I always feel that when I see her, the word" Sister Xue "is a bit unspeakable!"
"But it's really not a person ..."
What was more "shocked" than the students off the court was Kaori Yamanaka. I saw another person on my name on the scoreboard, and I still couldn't believe it.
At this moment, Tian Suohui had arrived before her, and "severely," handed out a plate with a small piece of "marinated fish pizza" with both hands.
The posture seemed to be an introverted girl, and she had the courage to send a love letter to the boy he liked!
"What do you mean? Taunt me?" Kaori Yamanaka frowned.
"No ... I want my classmate Yamanaka to try my" marinated pizza "too!"
"Oh? Do you want me to see the gap with you?" Yamanaka said disdainfully.
"Not like this ... just ..."
"Okay, I accept your provocation!"
Yamanaka said, directly picked up a piece of pizza on the plate held by Tian Suoqing, and then bite from the side of the cheese heart. !
"#% ...... ￥ a%" Yamanaka bulged and didn't know what he was talking about.
It can only be seen from the eyes that the mountain was obviously unconvincing at first, but somehow later, the eyes gradually became red ...
"The liar ... must be deceiving ... obviously the same as my" mind cooking "! But ... this feeling ..." Yamanaka said while choking.
"No! Real cooking can bring happiness to diners and relax the diners 'minds instead of controlling the diners' minds!" Tian Suohui said in a rare "teaching" tone.
Soul cuisine is also the "heritage" of ancient cuisine, to a certain extent it is a branch of "source cuisine", which is similar to the general-purpose "mortal cuisine" ...
Although the effect of "source cooking" cannot be truly achieved, the highest goal is to master all ingredients that stimulate the "emotion" nerve to the fullest extent, and even play a role in stimulating its "source"!
In this way, the purpose of controlling the psychological senses of diners is achieved.
Some hallucinogenic banned ingredients, because it is easier to achieve the effect of "exciting", so some spiritual cooks will take the risk and make "mind cooking" on the way!
Now I have tasted Tian Suohui's true cooking heart to change the "source" of ingredients to achieve the purpose of making people feel warm. I don't know the impact of Yamanaka ...
In fact, there is no gap between the two in terms of technology. The real difference is the "mental cooking" for the purpose of control. There is no requirement for the "heart" of the cooking person.
Seeing this scene, the director of Jingpu Kyushang, who was visiting the venue, could not help but smile. The "food halberd" is not only a process of cooking comparison, but also among the cooks, with "cooking" as the carrier, making the heart and The process of heart collision!
While in the middle of the mountain, when he received Tian Suhui's "education", there was no idle time on the field. Many players submitted food for the 6th sequel, but the highest among them did not shake the third place of Kaori Yamanaka. Only Ryoko used the cheese of the "exclusive secret recipe" to pass the nasu ...
It wasn't until Oda Shinana presented his pizza that the game reached again!
"This is my" Miso Pizza ", please use it." Shina Oda said simply.
"Miso? The color does look monotonous ..." Wade muttered to himself.
Indeed, Oda Shinana's pizza is completely "burnt" in color, and it seems that the miso-based sauce plays a role, and I don't know that it has been baked.
Moreover, the appearance looks like you can only see a piece of roasted flavor and color, nothing else.
"Miso pizza ... A sauce made from miso? But ... what about the filling? Wait, this is ..." Kazuta seemed to have something, and immediately moved his knife.
I saw that after the cut, I suddenly realized that this "Miso Pizza" is not without filling, but the filling is whole!
Because each judge is in front of a single pizza about four or five inches, and its filling is a whole piece of food that is only one circle smaller than the bottom of the cake, so I have not seen it before ...
At this time, once cut, you can immediately see that this "pizza" is on the bottom of the cake, and a whole piece of grilled pork chops is placed!
"This is ... Miso grilled pork chops? Wait ... This doesn't seem to be cheese?" Wade said, stirring up a layer of "colloid" under the same sticky pork chops.
"Yes, of course, my" Miso Pizza "did not contain cheese! Instead, it was a thick white miso sauce made of gelatinized thick, which was used as a base for the cake and pork chops!" Said Oda Shinana.
At this time, the judges also found that the miso on the top and bottom of the pork chops is completely different. The miso on the side adjacent to the bottom of the cake is sticky like cheese, which can never be achieved by "thickening".
And unlike the pork chop, which uses red flavor, the gel part below uses white flavor, and the color looks much lighter.
"This is seaweed gel?" Leonora recognized something as a thickener.
"Seaweed gel? What?" Wade asked.
"A water-soluble gum extracted from seaweed, a very useful thickener ... If used to 'thicken', it can indeed achieve such an effect." As a member of Yuanyue International, Leono La is still very familiar with this new molecular cuisine product that has not been available for several years.
As an alternative to the more costly gum arabic, seaweed gel can even be used to produce gummies, as long as the dosage is controlled to form a cheese-like stickiness, it is not a problem ...
"Miso-colloid ... well, what will it taste like?" Kasada said slightly frowning.
At the same time, the five judges also started to cut a small piece of miso grilled pork chop pizza and put it in the mouth!
Although Oda Shinana was one of the few finalists, the students on the field obviously still remembered what she said at the opening ceremony, especially the annual students, which was even more mocked at this time ...
"What kind of ghost pizza is that? This color has no appetite after reading it!"
"Also Miso grilled pork chops? This kind of rib-like thing, don't put it on to shame!"
"Yes, she thought Yuanyue College is the place to show this street snack?"
I have to say that every freshman is actually the same, there are some very nasty guys!
Of course, this is also because Oda Shinana's resume is not "pretty". As an intermediary student, Oda Shinana does not have any resume from a famous school, and not all the names of cooking families are known to everyone!
At the same time, the "crazy words" at the opening ceremony also aroused everyone's dissatisfaction.
Miso Pork Ribs is a specialty food of Nagoya in Osaka, and Aichi Prefecture where Nagoya is located is the former Ozuni ...
However, as the prefecture's prefecture, Nagoya City was only Oshigata-machi (similar to the suburban settlement) in the Warring States Period. At the end of the Warring States Period, Tokugawa Ieyasu was appointed as the general, and then built Nagoya City.
The Miso cuisine is also one of Nagoya's gourmet features, Miso Ramen, Miso Udon, Miso Pork Chops ...
As the first person of the young generation of the Oda family, Oda Sinai's grasp of Miso cuisine has naturally reached the level of "exhaustively"!
After the seemingly "sticky" miso colloid, accompanied by the whole pork chop entrance, the judges did not feel the greasy imagination.
"This, this taste ... seems to be chewing real hot cheese ..."
"And the use of red and white flavors has reached the level of complementarity. Whether it is a red flavor with a heavier taste or a white flavor with a lighter taste, it has played its due role!"
"The pork chops themselves are also roasted just right. The gravy and miso are mixed to create a taste that others can eat bit by bit, without being greasy at all!"
"What's more important is the bottom of the cake ... Although the topping is" monotonous "only pork chops, but in the bottom of the cake ... mustard, seaweed, green onion ... and this is obviously made of kelp tea noodles! The bottom of the cake is prepared as a "chacha rice", and with the miso grilled pork chops, it feels more authentic than the miso pork chops restaurant in Nagoya ... "
At this moment, the scoreboards of the five judges also showed the score of Shinoda Oda ...
17 points ... 18 points ... 17 points ... 18 points ... 17 points!
"87 points! The one-year-old Oda Shinana player scored 87 points! After the previous Yoshino Haruki player, temporarily ranked first!" Yui announced.
Some of the two or three students who were originally "going to the theater" began to worry. The only one of the finalists was only three or two cats and kittens, but they suddenly occupied the top two in Area B?
However, they were a little relieved that until now, Erina, Kujiu Zhaoji, and Yi Sehui, these three former ten masters, had just begun to prepare food submission!
What makes Erina feel a little awkward is ~ EbookFREE.me ~ 薙 切 Thistle has been in the special auditorium of Area B. Although there has been no communication with Erina, but only to see him smiling, Erina I felt palpitations ...
After Oda Shinana, I have submitted my pizza for a long time according to Yuki ... Wait, is this really pizza?
At first glance, it seems that there is a big dumpling "lie down" on the plate in front of each judge!
However, if you look carefully, it is indeed a "mini" pizza. It is folded in half from the middle to expose the bottom surface of the bottom of the cake. If you don't pay attention to it, you really think it is a big dumpling with a big palm ...
And it is worth noting that the pizza folded in half is also covered with a layer of red oil!
"Feel the combination of numbness and spicy! This is my masterpiece, Red Oil Pizza!" Said Kui Zhaoji confidently.
"..."
"Red Oil Dumplings" used to be the same name as "Mapo Tofu" in the "Chinese Cuisine Research Society" in the time of Kushizuki, and now the "Red Oil Pizza" ... (to be continued.)