Chapter 358: New legend!

"Mix crab meat and pork as inner filling, and then use special crab yellow filling as outer filling? Just the taste of pork and crab meat, the compatibility is not good?" Luo Huaiyu frowned.
"There is also pork meat or plum meat ... lack of fat, which is not suitable for meat filling, and the same fat-free crab meat, I am afraid that the filling will also appear dry in texture ..."
"And what is divided into the inner filling and the outer filling, on the top of the" Mianding Dumplings ", there is also a small crab yellow pill, although the aesthetic effect is achieved, but the unity of the pasta is lost." Lei An also Said frowning, it didn't seem to look good either.
"Indeed, although the" color "of the pastry is important, it is not worth it if the" flavor "is sacrificed ..."
"Although the exquisite skills shown before make people feel worthy of being a" National Treasure "master of knife skill, but in cooking, it seems that there is still some lack of enthusiasm." Zhao old man also whispered.
A glimpse of the leopard, although Liu Pengxing did n’t move the knife, but when he looked at his fried egg dumplings before, he battered the half-boiled egg liquid, and the magically wrapped them were crowned dumplings, you can see that his skill is superb .
Liu Kuishan rolled his eyes at him aside. At this time, Zhao Junming knew that Liu Pengxing could hear it, and actually said so deliberately ...
Of course, Liu Pengxing's egg-skin crown dumplings are clearly at the final stage. They only have to wait for the fire to come out of the steamer, but they don't have to worry about affecting his mentality.
Liu Pengxing couldn't see the affected one at all, and sent five sets of egg-topped dumplings to the front of five certified teachers ...
"This is my" King Dumpling ", please try it!"
Liu Pengxing's "King Dumplings" came out of the cage and was packed in a plate of three. They were placed in front of five certified teachers.
The certified teachers only saw that the three "crown-top egg dumplings" in front of them all had golden colors, and an orange-red round ball was embedded on the top, just like a golden crown with rubies ...
"The color of the egg crust ... is crystal clear and uniform. It was the perfect mixing of the egg batter at the beginning and the heat when frying. It also proved that it was just right! It has far exceeded the level that the machine can reach!" Luo Huaiyu exclaimed.
As the pastry chef in charge of a Samsung pastry restaurant, Luo Huaiyu naturally understands what technology means to make the color of the egg skin so gleaming.
Although there are special egg beaters now, it can even be used to foam egg liquid, which is better than the manual work of the pastry chef.
However, while accepting the progress of science and technology, Luo Huaiyu also seemed a bit worried.
Just like the reason for the overall decline of the knife industry in the cooking world, with the emergence of various mechanized production methods, ordinary pasta chefs gradually abandoned the handmade method, because only top-level pasta chefs can beat machinery. For ordinary pastry chefs, is there any reason not to rely on machinery?
However, as a result, the number of cooks who delve into manual skills is reduced. Naturally, the so-called "top" will gradually become "the top of the top", and even become a "legend" ...
In the view of many peak cooks, the development of mechanization has made cooking more convenient, and the progress of ordinary cooks is faster than the constraints of basic skills, but at the same time it wipes out the top part of the huge cook square!
"And the" crab grain "above looks like a real gem ..."
"It should have been added with cod fish oil during the marinating process. In addition to the marinade, when it was sautéed again, no other ingredients were added to make the fried crab yolk completely creamy and can be shaped. And the color is still orange-red! "
"What ’s even more strange is the mixed taste of pork and crab meat that I envisioned before, but ... now judging by the aroma, the rich meat and the delicate and lingering crab meat are mixed together, but not only Mutually offset and confuse each other, but it seems that they catalyzed each other, and the "fermentation" produced an intoxicating fragrance ... "
Old man Zhao said that he had touched his head above the "King Dumpling", his nose flicked slightly, as if he was tasting the "King Dumpling" which was unexpected.
"Okay, at least on the" color "and" scent ", the" King Dumplings "does meet the standard of Samsung noodles, and then come to taste its taste ..." Liu Lousan said, grabbing directly A golden king dumpling was put in the mouth.
The other four certified masters also did the same. Afterwards, Luo Huaiyu picked up the napkin and seemed to want to wipe his hands ...
But at this moment, he suddenly stagnate and couldn't help but widen his eyes and make a gurgling voice, and then transferred the hand holding the napkin to the second "King Dumpling"!
Not only Luo Huaiyu, but also the other four certified masters, all of them also grabbed the second dumpling ......
At this moment, they seemed to see the place where the sea, sky, and land meet, and a crown that shines through the sky and shone with golden light was placed there!
In order to compete for the crown, the sea, land and air each appeared their own "king", an orc with a pig head and biceps abnormally developed, and a weird man with two crab pliers appearing in the sea, both fought. stand up.
Just then, bursts of missiles ... no, eggs were thrown from the air! I saw a weirdo with chicken wings, throwing eggs frantically.
After the "fight", the final three "people", but shake hands and unite, and merged into the crown together ...
Now this crown is in their mouth!
The inner filling of pork and crab meat not only does not make the taste mixed, but also does not have the expected dryness. It also achieves a delicate balance between the firmness of the meat filling and the explosion of fat.
It was n’t until all three entrances, old man Zhao said: "Obviously all the meat is lacking in fat. After being mixed with each other to make the meat filling, it actually formed the" elastic teeth "taste, and when bitten down, there was still fragrant The gravy splashed out? Is this ... crab paste? "
"Yes! I remembered. Wasn't the previous" crab yellow "divided into two parts? I'm afraid the" gemstone "above was only made of female crab yellow, and the male crab yellow ... was boiled into crab paste, That is crab oil, added to the meat filling as a fat supplement! "
Regardless of male and female crabs, as long as the season is appropriate and they are in good health, they are all "yellow".
However, the composition of the male crab yellow and the female crab yellow are different. The female crab yellow is the ovary and egg of the female crab, and the male crab yellow is the testis of the male crab ... In addition to the testis, the male crab will accumulate winter fat here, that is, the crab paste!
The more "robust" male crab, the thicker the crab paste. The crab paste will appear white when it is born, and will become a translucent colloid when cooked ...
Liu Pengxing had just boiled the crab paste from the male crab yellow, seasoned it and added it to the meat filling, as a supplementary fat in the meat filling lacking fat!
Under the super taste and super smell of Liu Pengxing, he has already selected the most appropriate spices to guide, and the gentle infiltration of crab paste makes the pork and crab meat perfectly combined in taste and texture. .
"And with the overfilling, the crab yellow granules as the outer filling, after adding it, did not appear abrupt ..."
"Not only that, I am afraid that the mother crab yellow used the original lard specially when it was fried?"
"Indeed, first use lard to fry the desired spices, then filter out the spice residue, and only use lard to fry, which further improves the matching of the female crab yellow and the filling!
"No ... you forgot the most basic ... egg skin!" Luo Huaiyu said suddenly.
"Yes, think about how you felt when you chewed before ... The reason is that the filling is tight and the fat bursts together, is it because of the soft and delicious egg skin?"
"Moreover, crab paste is also added to the batter of the egg crust. At the beginning, the oil brushed on the iron plate is also the fried lard, plus the top of the crown ... No, when the king dumpling is wrapped, Originally, a small mouth was left. The crab yellow just sits on it. When steaming, the steam in the filling is sealed inside, and some of it is combined with the crab yellow on the top, which makes the inner and outer filling tightly combined in taste. together!"
"It seems that it's not just 'beautiful', this 'crown' itself is a whole ..." Lei An exclaimed.
Afterwards, it entered the stage of discussion with certified experts.
It doesn't need much words, I saw Liu Kuishan and the other four looked at each other, then nodded in agreement.
Finally, I saw Liu Kuishan stood up and announced: "After reviewing with a total of five Samsung certified engineers including Zhao Jun, Luo Huaiyu and Lei An, the applicant Liu Pengxing won the assessment of" Jiaozi "and" Sea, Land and Air ". A total of five votes were passed, zero votes were abstained, and zero votes were not passed ...
Now follow the regulations of the Dragon Chef Union, and grant the applicant Liu Pengxing, the status of 'Samsung Chinese Beijing-style pastry chef'! This identity is equally valid in the "Dragon Chef Union", "Michelin Gourmet Federation", and "Brahman Tasting Association"! "
With the announcement of Liu Kuishan, it was only the "family and friends group" who cheered Liu Pengxing on the first field ... and even took Erina to the promotion of "two-star Western-style seafood cook"!
That's right, Erina was passing faster than Liu Pengxing, but in order not to disturb his thoughts, everyone did not immediately cheer.
Erina also took a short break after completing the two-star assessment, and seemed to be preparing to start the next round of assessment with Liu Pengxing ...
The certified teachers of the Michelin Gourmet Federation also have no opinions. At this time, they are also looking at the excitement happily. After all, whether it is "the tongue of the gods", but the "sword of the gods", can not be considered as ordinary young people.
And in the No. 2 halberd field, it is completely boiling now!
The last time Samsung chefs appeared in Yuanyue, or at the 79th graduation ceremony, Dojima Silver challenged Samsung's success.
Among the graduates of Yuanyue College, although there is no shortage of Samsung chefs, the only one who truly became a Samsung chef "in" Yuanyue College was before Dojima Silver.
In addition, Dojima Silver passed the review of Samsung chefs at the graduation ceremony. After winning the "Samsung Chef" award, he left Yuanyue College and joined the Yuanyue Hotel.
Now, Liu Pengxing has won the title of Samsung when he was born two years ago!
Although Doujin Silver claimed in the battle for the ten masters ~ EbookFREE.me ~ that Liu Pengxing already possessed the strength comparable to his own when he graduated, but after all, it is false, and who knows whether Dodo Silver is self-confident ?
It was not until this moment that the records of Yuanyue Academy were broken for the first time!
If Dojima Silver is a "living legend", then Liu Pengxing is "a legend in front of me", "a legend that continues" ...
At this moment, in the minds of the vast majority of students in Yuanyue, Liu Pengxing seduce the first lady, the second lady, the little secretary ... The shameless act of claiming that one person had damaged the two acres of cabbage (ji) to discuss (du) Have been suppressed
temporarily
.
Especially for ordinary students, Liu Pengxing passed the review by Samsung, and it would not make them feel that the dark clouds were covering the top, because Liu Pengxing was originally the first seat of the ten masters, which is too far away from ordinary students!
At this moment, on the contrary, all the students seem to see the direction and feel more confident about themselves and the Yuanyue Academy.
At the same time, in the Yuanyue Hotel, the students who were enrolled in the Higher Education Department and were studying at the hotel were also watching the broadcast at this time. It seemed that the physical fatigue at this time was reduced by more than half. Full up ...