Chapter 389: Life and death cycle

"Please taste it!" Liu Pengxing and Xie Yunlong said to each other.
At this time Xie Yunlong's dark circles were already dark red ...
Pushed by Liu Pengxing in front of Jie Yunlong was a plate of pasta with red tomato sauce, and there were "meats" in the tomato-based sauce.
What was pushed by Jie Yunlong to Liu Pengxing was a white steamed bun that was as crystal-clear as jade ... or buns!
Xie Yunlong picked up the western food fork and rolled up a strand of spaghetti, and the side of the fork pointed a piece of meat, and Liu Pengxing also used chopsticks to pick up the white jade buns for delivery ...
Just at the moment Liu Pengxing bite, a stream of heat blasted into Liu Pengxing's mouth, which immediately caused Liu Pengxing to have the illusion that his mouth was filled with soup!
Immediately afterwards, whether it was the "white jade noodles" of Jin Dao or the fillings with fragrance inside, Liu Pengxing lingered ...
That's right, it's "clear fragrance"!
Liu Pengxing felt it immediately. The Baiyu Guan Tang Bao was a vegan stuffing, a scent of asparagus, abalone mushrooms, and the mellow aroma of beans and soy products, which launched a charge to Liu Pengxing's taste.
Gumbo?
Liu Pengxing couldn't help but froze for a while. Previously, because his opponent was Master Xie, Liu Pengxing didn't dare to relax, so he didn't pay much attention to Master Xie's cooking process. Instead, he was always busy with his "multiple vegetarian pasta" ...
Indeed, if you use dead noodles to make steamed buns, only "filling soup dumplings" is more appropriate.
Usually the steamed buns are fermented "hair noodles", and the steamed buns are usually very soft after steaming.
However, the "Gangtang Bao" is obviously an exception. If you use the noodle skin, the result is that the solidified soup will be absorbed by the bun skin after heating and melting. Not only does the "soup" not, the bun skin also becomes moist and has no taste. It can be said ...
Therefore, "fill soup bag" usually uses dead noodles, or mixed with hot noodles and hair noodles.
Compared to the pure dead surface, it is more common to mix the dead surface with the hair surface and the hot surface.
However, like Kaifeng filling soup bag, it is to use pure dead noodles, because the strength of the dead noodles can make the skin thinner, and there is no need to worry that the bun skin will be broken due to the soup.
The thing that puzzled Liu Pengxing most was the "soup" of Jie Yunlong's soup dumplings!
The general soup dumpling is to put the soup into a "frozen" shape, or cut the specially made skin jelly into small pieces, put a small piece in each bun, and then the soup is melted at high temperature , The soup bag will be filled with liquid soup.
But Master Liu's "Bai Yu Guan Tang Bao", Liu Peng Xing immediately tasted, and immediately knew that the soup inside would definitely not be the product of frozen meat or soup solidification ...
The taste of the fragrance is clearly vegan soup!
Moreover, according to the provisions of the title, the use of "meat" is obviously not allowed.
The vegan soup, no matter how long it is left, cannot be solidified, unless it is frozen on the freezing temperature ...
But using the freezing method will make the soup layered because of the different freezing points, and the taste will not be so integrated.
Usually authentic soup dumplings, usually lamb or beef stuffing, and later pork dumplings and three fresh stuffing soup dumplings were born.
There are also rare stuffed soup dumplings, but they are usually not well-deserved!
It is either a solidified hot-stamp made of animal materials in the plain filling, or there is no effect of "filling soup" at all. It is just ordinary plain buns with high humidity and sufficient moisture.
But Xie Yunlong's "Bai Yu Guan Tang Bao" is obviously not the case ...
Because he knows that, for the kitchen spirit of "Comfort", using "fake meat" is better than "not using meat"!
With Liu Pengxing's sense of taste and sensitivity to ingredients, it immediately reacted, secretly said: so! It's stone cauliflower!
Cauliflower is an algae that grows on coral reefs. It is not only used to make pickles and cold dishes, but also rich in colloids. It is one of the raw materials used to make "jelly".
At the same time, the colloidal substance in the stone cauliflower can be dissolved after boiling, and then this liquid is added to the soup to form a colloidal mass of vegetarian soup!
Moreover, the asparagus and fungus as the filling of Baiyu Guantang Bao are not completely "stuffed", but in a small "diced" state, which is also different from the filling of ordinary soup dumplings, which is delicate and tough ... …
In the traditional soup dumplings, the mark of the best beef filling is to pinch the extremely finely chopped beef filling, which can be stretched continuously in the hands like dough.
However, the fillings of Master Baiyu Guantang Bao can make you not eat the soup dumplings, but drink a warm bowl of asparagus soup with asparagus!
The fragrant asparagus and fluffy oyster mushrooms are chewed together in the mouth along with the delicious soup, and the unique taste of vegetarian food bursts into Liu Pengxing's mind.
It turns out so! Vegetarian meat ... Because "vegetarian meat" is more harmful to "solace" than real vegan food, so we used "vegetarian meat jelly" to compare the "vegetable meat" in the title. "It has become a soup ...
Liu Pengxing understood Master Jie's thoughts.
At the same time, I also guessed that the influence of "vegetarian meat" on Jie Yunlong should be greater than I thought.
But now the other party does use the "vegetable jelly" button, although there is no vegetarian meat in the final product.
Enough to exert part of the effect of "comfort" spirit. Frozen, but from the perspective of the "dark cooking showdown" did not terminate on its own, it is indeed recognized by the rules ...
Liu Pengxing also felt that the fragrance of bamboo shoot soup filled with white jade soup soup, with a reassuring breath, seemed to put a censer burning the tranquilizing fragrance in front of him ...
The power of the kitchen spirit of "Comfort" in the use of vegetarian ingredients is not as good as the use of meat, but at least it is worse than the use of vegetarian meat!
Because the most important sincerity of the "spiritual spirit", at the end of the Eastern Han Dynasty, when the class teacher returned to the dynasty after Zhuge Liang's southern expedition, it was the grievances of the barbarians who died in the southern expedition that replaced the "barbarian" It is to prevent the casualties from expanding further. Therefore, although the "bun" is also "counterfeiting", it also reflects the sincerity ...
In contrast, the use of "vegetarian meat" as a sacrifice is entirely based on personal likes and dislikes in "going to burn the newspaper". Naturally, it does not matter in "heart and sincerity".
The pure use of vegetarian ingredients, although not as effective as meat, does not contain a deceitful heart. Naturally, the use of "comfort" is better than that of vegetarian meat.
While Liu Pengxing was indulging in "Baiyuguan Tangbao", he kept thinking about his own "multi-segmented meat and meat pasta"!
The sauce base of Liu Pengxing ’s golden pasta is similar to Isami ’s performance in the autumn trial, that is, instead of using a drop of extra water when cooking the sauce, it is completely heated with tomatoes. The oozing juice ...
However, unlike Isami, Liu Pengxing did not use the method of directly heating with high heat to make the tomatoes in the deep saucepan quickly decay out of the tomato juice. Instead, he used a small fire and slowly heated at all low temperatures of 60 degrees.
One is to reduce the sharpness of the taste of tomato juice. The second is lycopene, which has better scavenging free radicals than carotenoids and vitamin e in tomatoes. It will decompose at high temperatures and is not suitable for long-term high temperature heating .
Afterwards, the slow-cooked stewed tomato juice is divided into two parts, one part is clarified tomato juice for cooking meat broth, and the other part is reserved with soft rotten tomatoes as the raw material of the final sauce ... …
Xie Yunlong didn't use vegetarian meat directly because of his "heart comfort" kitchen mind, but Liu Pengxing didn't have this restriction. His "source cuisine" and "sun" kitchen mind were originally extremely universal skills!
Whether it is a plant or an animal, it will directly or indirectly obtain the power of the sun ...
Especially the tomato juice used as the base is also chosen by Liu Pengxing.
Tomatoes are a kind of light-growth crops. Although the requirements for sunshine are very flexible, abundant sunshine is the guarantee of quality and yield. Therefore, only the United States California area, the Mediterranean area and China ’s Xinjiang Inner Mongolia are the world ’s concentration of tomatoes. Origin!
Tomato base can make the power of "sun" full.
So Liu Pengxing chose the most common way of making "vegetable meat", which is to use real meat broth to enhance the taste of vegetarian meat.
Liu Pengxing chooses five kinds of soup stocks. If it is not enough time, Liu Pengxing will probably choose top soup or clear soup ...
One of the five types of broth is beef broth, made with beef and beef bones, served with onions, raw chives, and star anise; both are chicken broths, see chicken top soup; the three are bone broths, with pork bones and chicken The bone is the main material; the four are mutton broth, which is mainly composed of mutton, lamb bone and lamb miscellaneous, supplemented with Angelica, cinnamon, grass fruit, tangerine peel, almond to balance the smell of fishy smell, and at the same time make the smell of fishy smell set off a light medicine ; The five are ham broth, made with Jinhua ham most suitable for hanging soup, boiled with Jinhua ham and scallops!
Although Liu Pengxing made pasta, he used the most orthodox Chinese cooking method for sauce side dishes ... stock soup!
From beginning to end, in addition to the ingredients, only natural spices are used, and no trace of artificial condiments and ground spice powder are used. Even the salt is only the salt in Jinhua ham!
Afterwards, Liu Pengxing prepared rolls of soybean hulls, dried beans, and okara in different proportions, and then rolled them tightly with sterile gauze, and then boiled the whole soup.
Five kinds of soy products in different proportions are rolled into "vegetable meat", which simulates the taste of beef, chicken, pork, lamb and ham, and they are immersed in five kinds of broths!
After that, add another portion of tomato juice, add basil, oregano, thyme and other traditional Italian spices to taste, and then cook until the juice is harvested. The tomato juice and the soft rotten tomatoes can be mixed until they are in the state of sauce.
Finally, mix five kinds of vegetarian meat with tomato sauce and pour it on the cooked golden pasta ...
This is also one of the reasons why Liu Pengxing chooses pasta instead of traditional Chinese noodles. Although the "vegetarian meat" has a taste and taste close to meat at this time, their taste is finally foreign. If they are cooked with noodle soup If it does, the taste will definitely spread into the soup, and if you use those broths directly, the taste will be more emphasis!
Therefore, what Liu Pengxing can choose is definitely a dish that does not need to be cooked after the production of "vegetable meat" is completed.
The pasta can be eaten directly with sauce, and Liu Pengxing has added a part of tomato juice to the soup, so the taste of "vegetarian meat" can be harmonious even if it has not been cooked with the tomato-based sauce. The load ...
If it is explained that Yunlong's "solace" is to appease the dead, then Liu Pengxing's "sun" is nourishing the living!
The five kinds of "vegetable meat" pasta have countless changes in taste due to different combinations. They are built in the heart of Jie Yunlong. Under the sunshine, the scene of countless creatures living in the world is full of thousands of frosts. The meaning of freedom ...
Life and death, this moment in the hearts of Liu Pengxing and Xie Yunlong, constantly circling.
The weakness of the "heart comfort" kitchen heart in the showdown of cooking has once again appeared.
Although the recipes of the Bai Luo family are delicious for ordinary people to taste, the feeling brought by the "heart comfort" kitchen heart is also liked by many emperors ...
However, during the "Cooking Showdown", if you encounter more energetic and lively cooking, the effect of the "heart comfort" kitchen heart will be at a disadvantage!
Of course, even if the ordinary cooks have vitality, they can't be the opponents of Xie Yunlong ... Just that way, it will be easier to disperse the emotions in the hearts of people that are inspired by the "heart comfort" kitchen heart.
For example, when Xie Lu on the Lou Lin ship played against Logan during the period of "China", Xie Lu's "golden smile" accounted for Logan's advantage to a large extent!
Xeruna's attribute is to the heart of the kitchen that is vigorous and joyful, suppressing the effect of Logan's "heart comfort" heart ...
This repression is not due to restraint. In fact, the two chef attributes are relative, not relative. The reason for this effect is that the judges are also alive!
If they were to let them quell the grievances of Nanjiang in those years, it is estimated that a few "golden laughs" would go on, and with the laughter of half-giggling "giggling", the whole river would be boiling.
And now this "life and death" duel, once again reproduced in the hearts of Liu Pengxing and Jie Yunlong ...
At the same time, in terms of the legendary kitchen utensils, Liu Pengxing speculated that Jie Yunlong should now be able to use the role of the magic holy bronzeware that has become a "cursed kitchen utensil" ...
However, there are no dry ingredients in Liu Pengxing's cooking room, and the "dead noodle" also prohibits the fermentation of noodles, so that the "perfect reproduction" and "accumulation multiplication" effects of the magic holy bronze have no room to play!
On the contrary, after the final showdown between Paul Peng and Paul, the role of the "greedy wolf pot" absorbed by the "Dragon Vessel and Jade Dragon Pot" is still there. After designing the shape of the bean products that can exert the meat taste, Liu Pengxing used "greedy" The power of "Wolf Pot" is perfectly cut ...
It can be said that after possessing the power of "greedy wolf pot", Liu Pengxing's sword skill can only be described by ghosts and gods. Previously, Liu Pengxing's sword skill was still a bit short of comparison with Yunlong and Lin Yi, but now he has overtaken him !
Even so, Liu Pengxing's overall cooking skills are undoubtedly lower than that of Jie Yunlong, but from the beginning, on the topic, the old Shuhan noodles that understand Yunlong are abolished, as well as all the skills of using "fat noodles", Afterwards, "vegetarian meat" was used to limit the use of "spiritual spirit" kitchen, and the gap between the two was greatly reduced!
It seems to be a repetition of the battle of noodles on the Lou Lin ship. Xie Yunlong's "white jade soup bag" seems to have the power to appease all the dead, while Liu Pengxing's "multiple meat and meat pasta" focuses on all life in the world. The praise of the people ...
In the end, when Liu Pengxing opened his eyes, he saw the surrounding environment, a little bit back to normal, and Master Xie's muscular figure slowly shrivelled back.
The blue muscles and red eyes that are the sequelae of "Xianxian" have disappeared, but the black eye circles are only dimmed, and the face is pale, a complete man ... Ab, it is exhausted.
That's right, just now, whether it was Liu Pengxing or Jie Yunlong, they all got their answers in their hearts!
Under the bias of various objective conditions, the praise to the living beyond the comfort of the dead ...
Seeing that Master Xie suddenly shook, as if he were about to fall, Liu Pengxing hurriedly stepped forward, and Master Xie hugged.
"Xie Lao? Are you okay?"
Thinking of the scene in which Paul directly fainted after the failure of the "Dark Cooking Showdown" before, Liu Pengxing couldn't help but worry!
You should know that at that time, Liu Pengxing was trying his best to restrain himself. If Liu Pengxing lost, it was definitely not as simple as fainting.
But now ... Although Paul is not young, he is considered to be a mature man compared to Master Jie, and he is exhausted ... Hehe, this phenomenon of exhaustion, which appears to the elderly, is very dangerous!
Suddenly, Liu Pengxing saw Xie Yunlong's eyelids moving, and quickly said: "Xie Lao? Would you like me to take a pen with you, please write your will first ... lest you can't explain it later!"
"Do you believe in leaving a death message and drawing out the picture of Pleiades' constellation?" Xie Yunlong said angrily.
"..."
Facts have proved that although Master Xie is at least one older child than Paul, he is not necessarily comparable to Master Xie in terms of physical fitness!
After confirming that Master Jie is fine, Liu Pengxing also gave up the thought of continuing to recall the more than 800 episodes of Conan he had watched and assisting him in forging the absence certificate.
After all, Liu Pengxing did not know that the death in the "dark cooking duel" is not a manslaughter ...
"Right! Xie Lao, if there is nothing wrong, can I take a look at your" Magic Bronze "?" Liu Pengxing said suddenly.
Because Xie Yunlong didn't have the opportunity to use the ability of "Magic Bronzeware" before, Liu Pengxing's "Dragon Pattern Jade Dragon Pot" did not include the function of "Magic Bronzeware".
Although Xie Yunlong just lost, it seems to have no psychological burden ...
After all, he has lived through an era, and his old man has already seen the victory and defeat. If there is no "curse" effect, he doesn't care about it at all.
This is also the reason why he found himself in Liu Pengxing because of the kitchen spirit of "Consolation Spirit" before, and actually felt the "winner's heart", and suddenly felt it was an incredible thing, and he doubted his state one.
Xie Yunlong is also very surprised now that he can actually use the real power of "Magic Bronze", it seems that these dragon chefs are also blessed by disaster ...
But he still worriedly said: "I really have cleared the curse now, right?"
"It should be like this, according to Master Xu Ling ..."
"Can your dragon jade dragon pot be transferred?" Xie Yunlong asked solemnly.
"Unfortunately, I can't ... and I'm not ready to 'transfer' this responsibility." Liu Pengxing shrugged.
Obviously Xie Yunlong, like the "two" Liu Pengxing, also has extraordinary self-confidence. I believe that his own shot against other dragon chefs will have a higher success rate than others.
Even if he just lost a game to Liu Pengxing, he did not shake the confidence of Yunlong.
Not to mention the victory and defeat this time, it was originally formed under the bias of many objective conditions. Even if the objective conditions are not taken into account, the self-confidence of Yunlong, or all the top cooks, is subjectively not once. Two wins and losses can be shaken.
"Xie Lao ... about the situation of other dragon chefs, please explain to me!" Liu Pengxing said suddenly.
Before, Paul ’s mental state was not very good, and his usual dealings with other Dragon chefs were limited to communication, and it was not good enough to learn from each other. Although he could become a Dragon chef, Paul ’s "greed" for cooking is unquestionable However, after becoming Chef Long and being the president of the Michelin Gourmet Federation, he is destined to have fewer opportunities to learn from each other.
Xie Yunlong is different ...
This product has been wandering the world for decades ... Liu Pengxing believes that he will certainly find some famous chefs to learn cooking skills while caring for his younger women!
Liu Pengxing had asked Paul a similar question before. Paul ’s answer was not clear to others, but he explained that Yunlong was his least sure opponent ...
Because when he had just become a dragon chef, Xie Yunlong once anonymously asked him to confront him in private. Although that was when Paul became a dragon chef in the near future, he now recalls that he also thought that Xie Yunlong should be very good. Strong!
"Other dragon chefs? Actually, I know them, basically before they became dragon chefs ... except Lin Yi and Cheng Yilang, after they became dragon chefs ~ EbookFREE.me ~ I have also consulted with them, especially Lin Yi, I often consult with him. "Xie Yunlong said.
Looking at Liu Pengxing's nervous look, Xie Yunlong couldn't help but say: "Don't be nervous, but don't be too optimistic ... In fact, after becoming a chef Dragon, everyone's strength is similar, at most it is developed on the 'width' of cooking! You can beat Paul With me, in theory, it has the strength to defeat other dragon chefs ... and also the possibility of losing to any dragon chef! "
"Aren't you always humble? I heard President Paul say that he said ... he was least sure ..."
"Yes! The degree of" unsure "differs between any dragon chefs at most!" Xie Yunlong said.
After that, Xie Yunlong also spent an afternoon introducing Liu Pengxing to Lin Yi and Cheng Yilang's basic characteristics in cooking. This also shows that Xie Yunlong's physique is indeed better than Paul's, and he even made a few Eating, drinking, and talking ...
But at four or five o'clock in the afternoon, Liu Pengxing began to lose his mind again. Jie Yunlong, who knew the reason, did not urge him, but drank by himself.
Until Liu Pengxing's phone rang ...