Chapter 49: Open

"Really ... Is it just young?" De Zang has already begun to feel unconfident.
Liu Pengxing doesn't seem to show any advanced cooking skills at all, just making noodles, chopping stuffing, and "rolling" dough ...
Every step is something that ordinary people can, but in the hands of Liu Pengxing, it has turned into decay into magic, which is exactly how the basic skills have reached a certain level.
In everyone's applause, taking pictures and recording videos, Liu Pengxing finally completed the process of applying the meat filling on the dough. Fifteen layers of skin and fifteen thin layers of meat filling were stacked on the counter.
And at this moment, a man with a younger hoodie who was younger than Dezang and Kusaku came over.
Is the bean farming assistant among the three giants of the supplier of Yuanyue Resort!
Managed by three people, they are only the most basic ingredients, that is, large suppliers of "eggs", "dairy products", "vegetables".
Is not a rare ingredient, but for Yuanyue Resort, it is the ingredient with the largest daily consumption, so it is not uncommon to be called the "Big Three".
"Huh? Why did I say I didn't find you, what are you doing here?" Kensuke questioned.
After looking at the eyes of De Zang and Jiuzuo, he saw what was in front of Liu Pengxing, and he couldn't help but say, "What is this? Is it a layer cake?"
Just when De Zang was wondering if he had guessed wrong, when the other party was not going to make dishes such as dumplings and siu mai, Liu Pengxing took out another one. As far as the "chopper" is concerned, it was already oversized Chopper! It's almost the same as the biggest long knife behind Rennes in "China".
"Grandpa De Zang, what kind of knife is this?" A little boy asked De Zang.
De Zang was also asked to see Khan slightly above his head: "This ..."
Liu Pengxing said at the appropriate time: "Little brother, this is not a kitchen knife! I borrowed it from the warehouse!"
That's right, it was because the knife was found in the warehouse that Liu Pengxing was confident to use such a cooking method!
This time, the cuisine he chose was the "three egg roasted wheat" made by Xiao Dang when he first met Master Xie.
But as far as the buffet style is concerned, the dish that takes a long time to prepare, such as "roasted wheat", is a disadvantageous option.
Because there is a limit of 200 servings for two hours, and there is also a competition with Meizuo Pleiades, Liu Pengxing was originally prepared to pre-package roasted wheat, and then steamed at six o'clock.
Didn't find this thing until I went to the ingredients store to pick up preserved eggs in the morning, so I decided temporarily to use this way of cooking!
Although it will be a waste of time at the beginning, Liu Pengxing believes that this can attract more diners.
"Isn't it a kitchen knife? What is that big brother going to do?" The little boy wondered.
"Although it is not a kitchen knife, the older brother has already bathed it, and it can also play a role in cooking!"
I saw Liu Pengxing said, his eyes were sharp, his long blade was waved, and the "thousand layer cake" in front of him was cut into sixty parts!
"What? How is it possible? Obviously so thick ... There should be more than a dozen layers of crust and fillings? Actually, at the edge of the knife, there is no depression or squeezing at all?" Kensuke shocked.
"... Could this be the knives of Qing Shi's name?" Jiuzuo thought of a possibility.
De Zang shook his head: "No, I have seen this knife, that is, every time it is a cultural festival, it will take out the standard long knife that is decorated in the hotel, and it is usually stored in the warehouse. I don't know how to borrow it. coming!"
"Ordinary knives of the system, the standard? How is it possible ..." There is some understanding of farming assistance.
On the contrary, after a long silence, he said: "Since the knife is not a fast knife, it can only show that the person is a" fast knife "!" Undoubtedly, he praised Liu Pengxing's skills.
"Can this level be achieved by skill alone?" Gengzhu still has a heart for decryption.
At that time, the oldest German-Tibetan said: "I have seen this student's resume before, because it is a transfer student, so there is no too much record, only know that two months ago, he came from the Chinese land ... that piece of food 'S empire came to Yuanyue to study, when he first came, he didn't even have anything but Chinese cuisine ... "
"Wait, he just used‘ Half Moon ’just now! And still use two at a time!
Jiuzuo said.
"Yes, I said it was two months ago!"
"Is it only used for two months ..." Jiuzuo became more and more silent.
"After all, he is from that gourmet empire! In Chinese cuisine, there are many unsolved mysteries, such as the legend of 'that' ..." De Zang said.
Gengshou couldn't help but interjected: "Brother De Zang, do you still believe in the legend of" that "? It's just groundless?"
"Haha, probably people are old, so always willing to think about it!" De Zang also just smiled.
And at this time, Liu Pengxing ’s first drawer of wheat was put into the steamer ...
I saw that Liu Pengxing opened the dough with a layer of meat filling, and then wrapped a little orange-red thing in it, and then quickly used a square dough, raised on all sides to form a flower-shaped mouth of roasted wheat, and Seal the mouth of the barley with a spoonful of black crumbs.
One roasted wheat was finished in this way, then every nine roasted wheat was put in a drawer and stacked on the steamer!
Li Pengxing has probably estimated that, according to the prescribed breakfast portion, his own "three egg roasted wheat", three servings will be enough, and the materials will be sufficient, and the subject is not enough to make one full.
And now the broadcast has sounded again, the content is not a notification, but a notification!
"Congratulations to No. 17 Area B, Azuki Erina, who finished the first 200 dishes."
Not to mention other areas at a time, even the guests who were here by Liu Pengxing moved some steps towards Erina!
This announcement broadcast also played the role of an advertisement, making the strong one Hengqiang ... indeed, it has the style of Yuanyue!
But the strength of Erina is indeed not to be underestimated. It is only half past six at the moment, and it has only started for half an hour.
And Liu Pengxing's movement to bake roasted wheat is also getting faster and faster. After all, it is already a semi-finished product. Almost got it in here, and two spoons of orange red and black on the other side have been filled in and sealed.
After only fifteen minutes, Liu Pengxing was divided into six stacks of one hundred drawer steamers, and they were all in place, and there was no more dough left on the counter!
At the same time, the first drawer roasted wheat is also ready, seeing that Liu Pengxing has begun to draw out the drawer, the three old men walked directly in front of him, and the others apparently have no opinion, Liu Pengxing smiled slightly at the three. After that, the nine roasted wheat were divided into three parts and handed over to them.
At the same time, the surrounding guests also smelled the special smell of the preserved eggs!
In the light breakfast buffet, the preserved eggs are slightly irritating, it is still obvious ...
Outside China, few people eat preserved eggs. Even island countries that are heavily influenced by Chinese cuisine have little acceptance of preserved eggs, but they are better than the West.
Before Liu Pengxing also worried that the ingredients that were not in the resort were also preserved eggs, but apparently the stock of Yuanyue was abundant, and even such non-mainstream ingredients were prepared.
"This taste is ... Songhua egg?" De Zang discovered this kind of food that is not common outside China.
"This is" Songhua Egg "? It smells pretty appetizing!"
"Then we will start!"
The three said that they would taste Liu Pengxing's "three egg roasted wheat" ... then the three people's originally scary expressions softened at once!
"The feeling of this kind of bullet is ... Crab yellow? Yes, if it is a crab egg, it can also be regarded as a crab egg!"
"In this way, it is not just rubbing the egg in the face, but also the filling of the crab egg and the sealing of the pine flower egg. This is ... three eggs roasted wheat!"
"Songhua egg has a slightly fishy taste, blends with the umami of crab yolk, and the soft egg noodles also play a role in reconciling the two!"
When three people sighed, the second, third, and fourth drawers of roasted wheat also came out of the cage one after another. The guests consciously arranged three rows of long dragons, and Liu Pengxing also divided each drawer of roasted wheat into three parts one by one. The guests walked away ...
When Liu Pengxing's "three egg roasted wheat" was just opened, it was already 6.45, and it had been 15 minutes since the Erinai standard was reached.
It was only then that the excellent students of the second echelon began to declare their goals one after another ...
"Congratulations to Takmi Aldini, No.6, Area A, UU reads www.uukanshu.com to complete 200 dishes ..."
"Congratulations to Alice, No. 19, Area C, for completing 200 dishes ..."
"Congratulations to Ye Shanliang, No. 4, Area A, for completing 200 dishes ..."
"Congratulations to the beautiful Pleiades, No. 7 in Area B, completed 200 dishes!"
It wasn't until he heard the name of "Mizuo Peng" that Liu Pengxing's eyes moved a little, because Liu Pengxing hadn't practiced before, so it's impossible to copy his cooking.
At the same time, from the time of completion, it should not be that the copy of Erina is copied, the reason is that his ability is limited, or because he dare not follow Erina, it is unknown.
Liu Pengxing himself was not in a hurry, but the rest of Jixingliao didn't know what the situation was. At this time, while anxious about his own progress, he also anxious for Liu Pengxing ...
Many other students who are not in the D area also know Liu Pengxing ’s bet with Mei Zuo Peng. At this time, he heard Mei Zuo Peng ’s name, but Liu Peng Xing ’s name did n’t appear for a long time. Nao Liu Liu Pengxing's kneeling confession is a pastime.
After all, when everyone was scratching their heads and thinking about recipes and practice last night, Liu Pengxing went back to rest early, which made many people sniff at it, but he was ridiculed because of his previous record, but now finally With a way to vent!
"Congratulations to No.17, Area B, Azuki Erina, who finished the first 300 dishes!"
Liu Pengxing froze for a moment, and then said to himself: "Is it going to be broadcast every 100 copies? It seems that I have to hurry up ..."
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