Chapter 5: Taste Master

After the opening ceremony of Liu Pengxing and Chuangzhen in the morning, they always felt that the people around them were not very friendly when they looked at themselves, but they still took a large amount of luggage to go to class ...
That's right, take your luggage!
Because Yuanyue College is too big, from the itinerary, it is necessary to go to the dormitory after the afternoon session, otherwise the lunch break is not enough.
Yuanyue College has more than 1,000 students a year, and the number of second-year students is less than half of this number ... It is enough to see how amazing its elimination rate is!
Because the staff changes greatly, there is no fixed shift, but it will be done by simple grouping.
"Creativity, after hearing that the grouping, most of the courses also require two people in a team ... How about our team?" Liu Pengxing said voluntarily.
"Of course! I wanted to say that too!" Chuang Zhen readily agreed.
Liu Pengxing also secretly relieved his breath. After all, in the usual course of Yuanyue College, he will be dropped out if he gets an "E" evaluation five times!
The general course assessment is different from "Eating Halberd". It is not the students who decide what to do, but the specific dishes prescribed by the lecturer ...
For Liu Pengxing, whose cooking is only "one star at the lower level", it is estimated that he can't live a few episodes, so I still have to hold my thick legs first.
Fortunately, he did n’t understand Liu Pengxing ’s intentions. In his view, Liu Pengxing should also be a very good cook and a goal to be surpassed, and his tongue is the best lifting aid for every cook!
The two came to the assigned classroom together, surrounded by sword-like gaze. Apart from teaming up with each other, it is estimated that they had no other way ...
Just when the atmosphere was dignified, a meticulous middle-aged man with blond hair combed in came in a white chef uniform.
Many people are slightly discolored. It seems that the one who came in is a famous lecturer in Yuanyue Academy who is famous for its sternness!
The lecturer walked up to the podium as soon as he came up and said with a serious face: "From the moment you enter the kitchen, you have the responsibility of cooking food. This has nothing to do with experience or position! In my course, there are no people who get A, Always E! "
Listening to the sound of the pressure around him, Liu Pengxing and Chuangzhen knew that in front of him was Roland Sharpel, the director of the French cuisine department of Yuanyue College.
Is very harsh on students, nicknamed "the chef who can't laugh", and countless students who have been dropped out of his hands ...
"Today's menu is 'Burgundy beef stew with red wine'! A traditional dish of French cuisine, the method has been written on the blackboard, and two hours later, make dishes that satisfy me!" Chapel made it simple. Said.
"Huh? Is this really a class ..." Liu Pengxing's mouth twitched.
However, he was slightly relieved that the cooking progress bar in the system is still slowly advancing. It seems that as long as the course is in, the cooking level will increase, regardless of whether the lecturer has lectured or not.
At this time, it started from the shift assessment yesterday. Liu Pengxing has never made other dishes, so the effect of the "one-time recipe-golden fried rice" is still there, but it is obviously not helpful for the current situation.
Although the accompanying "Super One Star" is a full-cooking cooking, Liu Pengxing looked at the French kitchen utensils around him and was very kind, but he realized that if he used any of them a little, it would invalidate the "one-time recipe"!
Unlike other people who started preparing in a hurry, both Genesis and Liu Pengxing stayed calmly in front of the counter. While watching the two students unhappy, they also secretly doubted: would n’t they really have strength?
But afterwards, they almost shocked their glasses ...
After the two calmed down and smiled, they set aside the cooking table and walked to the blackboard to carefully look at the cooking method!
"Creative, have you done this 'Burgundy beef stew with red wine'?"
"How is it possible to sell this kind of food in Ding Shi Hu ... But isn't it just beef stew! There must be a way!"
"It's too coincident, I don't know anything about this kind of Western-style cuisine ... I will look at the production process ... Stir-fry the mushrooms with butter first, then put them in the pan ..."
With the viewing of the recipe, Liu Pengxing's system also included a recipe "Burgundy Red Beef Stew (Standard)", which was judged as the lower limit of "intermediate Samsung" by the system.
But among the students in the classroom, there are obviously a lot of people who have not reached the "intermediate Samsung", or that they cannot play the "intermediate Samsung" in the style of cooking ...
As the owner of "Enhanced Version of God's Color", Liu Pengxing's sense of smell is also different from ordinary people. The most important thing is that Liu Pengxing can rely on his tongue to collect the surrounding odor and perceive the situation of cooking!
However, this kind of perception cannot improve Liu Pengxing's cooking skills, nor can he satisfy and improve his physical fitness.
Although the "intermediate Samsung" cuisine is not as valuable to Liu Pengxing, the finished products made by everyone are not as good as the experience provided by the real "transformed egg bibimbap", but for the future, it is also very good to make a famous hall. important!
Because "Burgundy beef stew with red wine (standard)" has been recorded in the system, Liu Pengxing can now help others to distinguish the deficiencies in the cooking ...
I saw Liu Pengxing's lips opened slightly and breathed in by the effort to go to the cupboard at the back of the classroom to capture the smell along the way.
Suddenly Liu Pengxing stepped: "This classmate, your mushrooms seem to be unevenly heated when they are over oiled at the beginning. Is it too anxious to get out of the pan? The color of bacon is also too light ... It is still too early. It's better to re-process ... "
However, the other person's neck was stubborn and he didn't know the kind of people. He shouted: "Shut up! Boy, who do you think you are? A third-rate ... No, what's the bottom chef, who is already qualified to practice in the elementary department of Yuanyue For three years, I ’ve been gesticulating? Show me my position! "
Liu Pengxing froze for a moment, and immediately walked away from him with a sigh.
Even if some omissions that obviously degrade the rating are found, as long as the other party looks at Liu Pengxing with unfriendly eyes, he will not speak until he finds that one group is a group of two girls ...
Both seemed very shy, seeing Liu Pengxing coming, still avoiding his gaze.
Liu Pengxing's eyes lit up and secretly said: There is a door!
"This classmate, the steps you used to analyze the beef water with kitchen paper seem to be incomplete ... so let alone the taste and taste, the beef with excess moisture can't pass the color," Liu Pengxing suddenly came over Said.
"Ehhhhhhhh!" One of the blue-haired girls was shocked when she heard Liu Pengxing suddenly talking to her.
Looks helpless, and seems to be worried that he is considered to be Liu Pengxing's "same party".
"Don't worry, now open the pot and take a look, you should be able to see the color problem." Liu Pengxing said.
The blue-haired girl heard the words and opened a small gap in the cooking pot, and found that the beef inside was indeed different from the color in the textbook ...
"This, this, this ..." The blue-haired girl was even more at a loss.
"Don't worry, the time is too late. The stew soup doesn't need to be re-prepared, because the beef has been cooked, and the taste is better. Maybe Liu Pengxing's smile made her a little calmer.
Afterwards, Liu Pengxing began to direct the blue-haired girl to cook step by step, completely forgot that Chuangzhen was waiting for him to take the spices back, and the flowers he waited for would have to be thanked!
In the end, it was found that Liu Pengxing was "buying the girl", so he had no deterrence to wait for him to glance at it, and then went to pick up the spices himself.
"Yes, every side of the beef should be browned ..."
"Bacon is heated to this level is enough!"
"Yes, occasionally cover the beef with broth."
"Okay, take advantage of the current time, just prepare the small potatoes and beans as side dishes ..."
……
Under the guidance of Liu Pengxing step by step, the group of blue-haired girls has reached the final stage, and other groups have also successively presented the finished products to Mr. Chapel.
When a student passed by Liu Pengxing, Liu Pengxing suddenly muttered: "E."
"What are you talking about!" The passing trainee turned and angered.
"Nothing, please don't care." Liu Pengxing smiled.
After this group really got the "E" ...... Two students could not help but glared at Liu Pengxing, thinking it was the result of his "curse"!
In fact, this is certainly not a curse. Chapel has judged several groups before, and Liu Pengxing has also seen his judging criteria. At least, this "intermediate three-star" French traditional dish should be at the "intermediate four-star" level. In order to get "A", others are "E", and after knowing the standard, Liu Pengxing's judgment may be more accurate than that of Chapel.
"E. UU Reading Book www.uukanshu.com"
"E."
"Well, this should be A ..."
Liu Pingxing continued to point fingers at the students to be judged. At the beginning, he almost angered the public. If there is not a lecturer from Chapelle, I am afraid that he will have a passionate university!
But gradually, everyone finds that this guy is not just picking, but also occasionally gives "A", and without exception, his "prediction" has been achieved ...
No one dared to look at Liu Pengxing, but instead looked at him with some fear. Even Chapel had noticed him, and he didn't know what he was thinking.
It was at this time that Liu Pengxing had the first group to mention the problem for review. This time Liu Pengxing did not speak at all.
Chapel frowned after tasting: "rating ... E!"
"Wait, wait, Mr. Chapel, where does my cooking need to be ..."
After others got the "E", Chapel would also point out the problem and do his duty as a lecturer, but this time he did not speak.
Chapel looked at him: "Did someone tell you before?"
"Before?" The student suddenly widened his eyes and looked inconceivably at Liu Pengxing who was instructing Tian Suohui.
Everyone else looked like hell. Teacher Shapel's words undoubtedly verified their previous guess!
Liu Pengxing's comments are not nonsense, but really only rely on the smell ...
"Classmate Liu, Liu Pengxing, please try my food!" At this moment, the first student who divided a small piece of beef and various side dishes, invited Liu Pengxing to taste first appeared ...
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