Chapter 53: Change to "good"

"Okay, next is the group with a total of 700 copies ... Hey? Isn't it? The 800 copies ... Not yet? The 900 copies? Well, the 1000 copies, go get the ingredients."
Liu Pengxing and Ye Shanliang can be sure at this time that this droopy Kazaki Taki is definitely aimed at both of them!
Obviously, there was only one group left with no ingredients.
As for the reasons for them, now the two can only be understood as a contradiction between her and Shimirun.
At the same time, Liu Pengxing and Ye Shanliang walked to the dining car with black faces. At this time, all kinds of fruits and vegetables are still abundant, but the seafood has only left some frozen vacuum-packed shrimps, and even the fresh prawns are gone!
Spanish seafood risotto, usually added shrimp, shellfish, squid, some also add crab meat, fish meat, and green pepper, red pepper, tomato, onion, etc. vegetables seasoning, and now only some frozen shrimp, apparently difficult for the strong !
Seeing the embarrassment of Liu Pengxing and Ye Shanliang, some of the poor students have already made a chuckle ...
After all, in the morning, the two were in the limelight, and now they are out of luck, giving them a feeling of turning over to be the master, and even producing a sense of inexplicable superiority.
Of course, there are also many students with normal Sanguan views who want to distribute some ingredients to Liu Pengxing and Ye Shanliang. One is out of a humanitarian spirit, and the other is to make friends with the two. Usually, there is no such opportunity.
But Kakizaki immediately said: "The choice of ingredients is the root of cooking! After everyone chooses ingredients, no exchange is allowed!"
"Wait a minute, Chef Kazaki, we haven't finished the selection, but there are no more ingredients, and these are not enough to make seafood risotto! Let's go out and borrow some ..."
"Of course not! Do you have to wait for the guests to buy the ingredients now? Okay, let's start cooking honestly! This time because the morning class starts at 8:30, so there is no time limit. Qualified people can leave early, of course ... although there is no limit, but at 12:30, the afternoon class will start, and if you are late, you will be expelled! "Kakizaki waved his hand impatiently.
Liu Pengxing and Ye Shanliang saw that they could not be recovered, so they had to find a way to start!
"If only shrimps ... wait!" Liu Pengxing suddenly thought of something.
I saw Liu Pengxing hand-picked a few tomatoes, and then the ghost animal used a paring knife ...
Although the peeling knife is really used for peeling vegetables and fruits, the tomato kind of thing should be peeled by hand!
But Liu Pengxing held a small paring knife in each hand, and he seemed to be performing an operation on the patient gently, which was completely different from the wide-open and wide-open knife performance in the past, and it took a while to work. The skin of three tomatoes , Blooming like petals in full bloom, revealing the flesh inside.
After Liu Pengxing opened a bag of vacuum-packed shrimps, Ye Shanliang also reminded: "What are you doing? Don't waste it ..."
"Huh? Shrimp is still very abundant? Don't try anything, it is to" was more than double "." Liu Pengxing said helplessly.
Indeed, the two took a lot of vacuum shrimps. Obviously, this kind of shrimp that is only the size of the thumb belly, other students do not look down, except for the last few groups, there is no movement at all!
When Liu Pengxing came to them, only the vacuum-packed shrimps were left in the seafood ...
Ye Shanliang sighed when he saw it, no longer stopped, but watched aside.
I saw that Liu Pengxing peeled the tomatoes, put a small amount of water in the pot, and simmered it with various ingredients. Using this skill, I used various spices to bring out the obviously spicy bottom. Add shrimp and stir fry.
The instant fire shocked the students around!
"Chinese cuisine is good at stir-frying with high heat to bring out the deliciousness of ingredients ... This is the essence of" fire cooking "!"
"It seems to be very powerful, have you put rice?" Ye Shanliang silently vomited.
"......"
Liu Pengxing was choked by him for a long time, and there was no sound for a long time. When the time was about the same, he picked up a part of the rice that was soaked in water before choosing the ingredients, and continued to fry in the pot.
At this time, the soup that the tomato has been stewed overflowed, and Liu Pengxing added a few tablespoons of the rich tomato sauce to the pot, and then continued to stir a few times, then closed the lid and began to simmer ...
"You ... this is risotto?" Ye Shanliang always felt strange.
"When, of course! Isn't it obvious? Hahaha ..." Liu Pengxing said with a smile.
That ’s right, Liu Pengxing mixed his own real cooking skills this time, and
adjusted
the recipe. Although it was
adjusted
before, this time was the biggest adjustment!
The original recipe used this time was "Tomato Shrimp Fried Rice", a recipe in the comics that passed the examination of Ding You (the real name of "and the first master" in the small house, and was forcibly named in the animation "and the first dumpling") After staying at the Yangquan Restaurant, the recipes that have appeared in the period of time when the super chef has not participated in the assessment ...
At that time, a French chef humiliated Chinese cuisine. After the young master angered the other party, the French chef proposed to perform a showdown at the banquet of the French ambassador.
In the case that the judges are all French who are accustomed to Western cuisine, the young master used the "tomato shrimp fried rice" to defeat the French chef's "Biraf assorted fried rice".
Because at the end of the Qing Dynasty, tomatoes were just like the "tomatoes", they were imported vegetables from the West, native to the Americas. From the 15th century, the colonial countries of Western Europe began to introduce tomatoes, and the 17th century began to enter Asia. It was grown in the early 20th century, and tomatoes were still "rare" in the late Qing Dynasty.
Therefore, in traditional Chinese cuisine, there is no tomato as the raw material and ingredients, but Xiao Dangdang broke through the original thinking at that time, and realized that "food has no borders", so the most suitable tomato sauce is used, which not only improves The "spicy fried shrimp" is mellow, and after being covered in fried rice, it is even more in line with Western tastes.
That ’s right, the original method of this recipe has not changed until Liu Pengxing put the raw rice ...
However, in the original recipe, Xiao Dangdang separately fried a "golden fried rice", and then mixed with tomato soup and spicy fried shrimp with thick white powder to make the thickening effect, and poured on the fried rice with the soup There is a posture of fried rice and rice bowl.
The risotto is different from fried rice and rice bowl. The most obvious difference is that fried rice usually uses cooked rice. Although it can be fried by fire or raw rice, the result is not that the of the rice is not cooked. It is too greasy, and the cooked rice can be isolated from the oil because of its moisture, or it can be used to stir-fry raw rice for a long time, but few people do this ...
Risotto is different. It uses raw rice and is fried together with all kinds of dishes with soup, so that the soup will penetrate into the rice and make the taste rich and mellow.
Although there is no inheritance relationship between Western-style "risotto" and "lazy rice" in Chinese cuisine, in fact, the principle is the same. The so-called "lazy rice" in Bayu area refers to stir-fried vegetables, stews, mustards and even braised vegetables. Pickled vegetables and raw rice are boiled at the same time. Because of the simple process and delicious taste, they form a characteristic "lazy rice". It is generally considered to be the founder of Guanghan Taishoulouhu in the Han Dynasty ...
After touching for about 20 minutes, Liu Pengxing put out the risotto version of "Tomato Shrimp Fried Rice", and it was less than 9:30, which was the earliest completed group.
After all, other groups have real fresh shrimps, which need to be peeled and stripped, and Liu Pengxing only has vacuum-packed shrimps!
But neither Liu Pengxing nor Ye Shanliang meant to hand it over, but tasted it first. The two put a spoonful of risotto full of soup and shrimp in the mouth.
The right combination of spices and spices makes the spicy flavor seem to burst out ... And the most rare thing is that the spiciness of the sauce is hidden by the umami of shrimp, which is also combined with the elegant taste of rice! Ye Shanliang thought so, glancing at Liu Pengxing silently.
But Liu Pengxing frowned slightly and found Ye Shanliang's gaze, after a flash of wildness, could not help but whispered: "Hey, hey, I want to win and lose with me ~ EbookFREE.me ~ We ca n’t leave school! "
"Interesting, is this the" God's Tongue "?" Ye Shanliang murmured.
But Liu Pengxing is actually not satisfied with this "risotto version of tomato and shrimp fried rice".
Although this dish was originally the lowest in the one-time recipe, but it also has "super one-star", but after being improved by Liu Pengxing, although it changed from fried rice to risotto, it fell to the peak of "advanced five-star", just It's close to "Super One Star"!
After I tasted it, Liu Pengxing couldn't help but mutter to himself: Sure enough, because the improved part can only use my own real cooking, so the timing of adding raw rice has room for optimization, and from fried rice to risotto, Also need to change the concentration of the soup a little ...
Although Ye Shanliang saw some strength of Liu Pengxing from this "improvised" risotto, it also did not mean to submit this.
Obviously want to make the bad girl with droopy eyes have nothing to say, this level is far from enough, the most important thing is ...
"This can't be regarded as 'Spanish seafood risotto' at all? No, it's not even 'seafood risotto'! Where the profiteers would only use cheap vacuum shrimp to make 'seafood risotto'!" Ye Shanliang Said helplessly.
"Huh? Is this what I want? Let me show you these" seafood risotto "? Are I trying to be a profiteer? Wait ... profiteer?" Liu Pengxing suddenly thought of something.
"What did you think of?" Ye Shanliang asked.
"Have you heard of bionic seafood? For example, potatoes and carrots can make vegetarian crabmeal ~ EbookFREE.me ~ Welcome readers to read, the latest, fastest and hottest serial works are all in ~ EbookFREE.me ~ Mobile phone users please read.