Chapter 72: New culinary science

Liu Pengxing looked at Alice, who was choosing ingredients, with some worry. Her cooking skills were the most difficult for Liu Pengxing to judge because she was different from other cooks in terms of system.
It is a "new cuisine" that uses various high-tech techniques to deal with the taste and taste of the cuisine at the molecular level. Although the basic knife skills and the like are the same, it is difficult to treat her as a general cook Compare together.
However, if you look at the results alone, Alice ’s cuisine can definitely rank among the top ten of a year, which is stronger than others such as Mito Yumei!
However, Ms. Taro Miyamoto, senior, does not seem to be a person who can accept "new dishes" ......
Half an hour later, when the students have selected the ingredients, most of them have started the pretreatment process, and Miyamoto has also started "teaching".
What struck Liu Pengxing was that this old man actually started to talk about things, things, things!
Could "Mind Chicken Soup" also be regarded as a kind of "Soup Cuisine"? Listening to these inspirational stories will make everyone improve their cooking skills? Sweat came from Liu Pengxing's forehead ...
In Miyamoto's words, that is, soup is just like life, the longer it tastes, so he began to cook the soul chicken soup!
However, to eliminate Liu Pengxing ’s indifference to "Mind Chicken Soup" and the like, Miyamoto Taro ’s story is indeed very inspirational and true, because it is his own story!
At the beginning of Miyamoto's middle school in Yuanyue, his grades were not outstanding. He barely passed the internal promotion exam. Almost everyone thinks he can't stand for a month, but with hard work, others will learn it again. Only practice two or three times!
Although he has no talents or special talents, but with his hard work, he survived for a month, two months, residential training, the first semester ...
As for the
autumn trial
and other elite activities, he has always been insulated from him.
Every time Liu Pengxing heard this, what came out of his mind was another waste wood man, that is, the aircraft leader of a certain rice research institute!
It's just that Miyamoto has no guts of an aircraft head, but he works harder than an aircraft head ...
According to Miyamoto, he only ate halberds four times while in school, and each time he was forced to eat halberds, and ... he lost every time!
But at the same time, he defeated his four opponents, but failed to get to graduation, but Miyamoto graduated!
And two months before graduation, by virtue of a "green vegetable tofu soup", won the tenth seat of Shijie ......
Liu Pengxing couldn't help but vomit in his heart: Maybe you are too good to boil, even boiled soup is good enough!
After telling the little story of chicken soup, it turned out to be a routine to analyze the "life philosophy" in the story slowly and reasonably, and it wasn't until an hour and a half later that I finally talked about things related to "soup cuisine".
Began to meet from his own, and talked about the "soup" he realized from his life ...
"... In short, cooking soup is like being a person. The longer you experience it, the more mellow it will be, and the hardships you endure, like every ingredient in the soup, are adding color and flavor to your life!"
Creak ......
Miyamoto finished talking, and a murmur came from Alice's modern equipment.
And it can be clearly seen that on this cabinet-shaped device of full "arcade" size, more than ten test tubes are being stirred automatically, some are heated, and some are centrifuged in rotation ...
Awesome is to handle more than ten kinds of materials separately!
"Um? Disturb you to tell the story? Sorry, I will improve the mute later. But ... In the kitchen, this sound can't stand it, isn't it good?" Alice said provocatively to the other students.
But to Liu Pengxing, Miyamoto was obviously provoked.
Miss II's "combat power" in this respect is really not lower than "Miss Miss"!
If Erina is arrogant and forgets "Jiao", then Alice is naked and willful ...
Is really a hit! Miyamoto was just over there. When he said that he should pay attention to the combination of heat, time, and ingredients, Alice immediately used an unconscious method to start processing each ingredient separately and set the temperature. With the help of the equipment, start heating at the most suitable temperature for each food ingredient and spice.
As for ... some flavors require a certain time interaction between ingredients and spices to produce?
Obviously, Alice did not ignore this. Sometimes, two or several centrifuged and layered liquids were taken out and mixed, and then heated at an appropriate temperature. After the time, the mixed liquid was centrifuged and layered again ...
The last filtering means is a demonstration of high-tech convenience!
After mixing, it became Alice's first-class chicken soup, which was only calculated at three o'clock in the afternoon.
Liu Pengxing could n’t help but nodded secretly. Although Alice ’s cooking method is very different from others, it does occupy the high-tech advantage. However, this amount of knowledge and ability to decompose calculations have far exceeded others ’ability to quickly calculate ingredients. , Almost comparable to the "Spices Inequality" under Liu Pengxing's "Advanced One Star"!
Alice held out a small bowl, and at the same time as the head of the palace, Liu Pengxing also brought out some tastings.
Miyamoto just emphasized that "time", "fire", "combination of ingredients and spices", the effect of soup dishes, Alice put a bowl of face-slapped works in a smile with an uncomfortable smile In front of him, the old man could not help but darken his face.
Miyamoto and Liu Pengxing tasted Alice's soup at the same time, and then couldn't help but stunned!
"This soup ..." Liu Pengxing could not help turning his head again to glance at the time, making sure it was only three o'clock.
Alice seemed to enjoy Miyamoto's reaction very slowly, explaining slowly: "The so-called" heat "refers to the reaction temperature of the ingredients or spices when the" flavor reaction "occurs, and" time "refers to the time required for the reaction As for the combination of ingredients ... of course, after each ingredient has completed the "flavor reaction", it can be mixed together in proportion!
Of course, some require different ingredients or spices to carry out the reaction, so using centrifugation to extract the parts that need to be reacted to create the best reaction temperature and ratio for them is also the most effective method. The ingredients themselves have also been purified once, sieving out unwanted fats and the like ...
The reason why the soup sometimes needs to be cooked slowly is that some reactions are very slow, and if the temperature is too high, there will be other reactions that develop towards the result of 'bad taste'! Therefore, if you treat them separately, not only the taste is more pure, but also for some stubborn reactions, you can save time by warming up and speeding up!
If it is calculated in the normal way ... My chicken broth is about the result of four hours of cooking, and there is actually room for improvement. "
Saying these words on a domineering face, Liu Pengxing can imagine the mood of the old Miyamoto now.
It only takes two hours, including the time to process the ingredients ... It has made four hours of effect, and indeed, as Alice said, the taste is better and pure, which is "Advanced Five Star" level!
May seem strange to other cooks, but it is indeed a "very good" chicken broth.
Although he has not entered the "special grade", if Liu Pengxing does not shoot, the other students in this cooking room may not be able to do better!
However ...
"Unqualified!" Miyamoto said solemnly.
"Eh?" Alice first showed her stunned expression, and then began to question.
"Old man! Won't you deliberately retaliate? Unqualified? What a joke, if this soup fails, then no one here will pass! You can't find a bowl more than mine from other students For a delicious soup, I wo n’t accept the arbitrary punishment under your narrow mind! "
"The old said, the old" different judging criteria are different "!" Miyamoto said firmly.
"Oh, your judging standard is not that you must use your old skills and theory to cook soup, is it successful? Then your standard is probably not convincing. After all, the work of the cook is presented to the diners. , Not for some old-fashioned cooks! "Alice said aggressively.
"No, it's not because your production process is different from the old understanding, but the old taste, and your soup is missing key things. If there are no" those ", although your soup is now delicious than others , But there is no possibility of improvement. "Miyamoto doesn't seem to be lying.
"Huh? Missing" key thing "? What is it?" Alice asked.
"..." Miyamoto was silent.
Alice's eyes flicked and said extremely uncomfortably: "You don't want to say, in fact, you don't know what is missing?"
"Indeed, old age can't be described. UU reading www.uukanshu.com maybe ... it's the heart of cooking!" Miyamoto said.
This kind of "idealism" is obviously not satisfactory to Alice, but when she further questioned Miyamoto, Liu Pengxing suddenly said: "No, I haven't reached the depth of the" heart of cooking ", I I think I know what's missing! Chef Miyamoto, will we be able to try again later? "
Miyamoto looked at him, then at the time, and then nodded: "Of course, no problem, but the time is only two hours, is it really enough?"
"More than enough, after all, this is already there!" Liu Pengxing raised Alice's soup in his hand.
"Huh? Do you think there is something missing in my soup? What are you thinking, are you already sixty years old this year?" Alice said bulgingly.
"No, it's not your" new cooking science ", but something is really missing ... Please don't be impatient, and you will know it after you try it. Now let's borrow your soup first!"
Liu Pengxing did taste it, because Alice's cooking method was too "pure", and she skipped all the steps that she thought were useless. Although such a soup is fragrant, it does not have the "God's Tongue" Tangda people or products. Master Jian can also taste "missing things" here.
Explained in Alice ’s words, that is, it lacks some
reactions
that are not necessary in the existing theory, but actually play a role!
At least for now, "new cooking science" can't replace cooking skills, because modern high-tech can't calculate everything, just calculating the main "reaction" will only make cooking stick to "advanced", and the effect of the chef No difference ...
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