Chapter 1041: 3 Shrimp tofu, yellow croaker!

Although it has now entered winter!
Although the weather in Modu is relatively mild, the sea is also relatively cold!
For example, these seafoods are not easy to come by!
However, from the next dish, we can see that the chef of this restaurant seems to be very good at handling seafood!
The next dish is three shrimp tofu!
The three prawns refer to the shrimp meat, the prawn oil in the prawn head, and the prawn seeds.
The reddish shrimp oil is boiled out, and the white and tender tofu is simmered in a clay pot, and the tender shrimp is hidden in it.
It tastes very bright!
After taking a bite, Zhao Feng hurriedly filled some shrimp tofu with his spoon, and handed it to Liu Ruoxin on the left!
Liu Ruoxin was talking and laughing with Ye Xin'er, Yang Zixin and Su Zizi!
Suddenly saw the spoon handed over by Zhao Feng!
Suddenly his face turned red!
Although she is an old husband and wife, she is still a bit shy after being eaten in front of so many girlfriends!
But still open her lips, and eat the shrimp tofu in Zhao Feng's spoon!
When Zhao Feng saw this, he said, "This taste is very fresh and tender, is it delicious?"
"It's delicious!" Liu Ruoxin smiled and nodded.
Come on!
Now Ye Xin'er, Yang Zixin, Su Zizi and the others can't stand it!
"Snapped!"
Ye Xiner put the chopsticks directly on the bowl, and said with a pouting mouth: "I said, brother and sister-in-law, you are not enough. Can you please don't forget that there are a few single dogs here!"
"That's it!" Yang Zixin also echoed Ye Xiner's rare sentence!
Although Su Zizi didn't speak, obviously, her disgusting expression explained everything.
When Zhao Feng heard this, he didn't care at all: "You can say this, as if I stopped you from getting out of the order!"
When Liu Ruoxin heard the words, she also looked at Su Zizi, Ye Xin'er, and Yang Zixin with a smile, and said, "You guys also try this three-prawn tofu, it's very delicious!"
After Su Zizi heard the words, after tasting it, he clicked his head several times: "Don't say it, this is really good!"
Ye Xin'er on the side looked at Zhao Feng with deep resentment!
Seeing that Zhao Feng is about to see Mao, she is the one who complained: "I don't know who it is. I am in junior high school, and my classmates in the yard come over to borrow notes. Someone can't say that I am in a puppy love. I am in high school and after school. Going home with several classmates, I was seen, and I was told again. Someone still told me not to let me fall in love early. When I was in college, somebody also said to beware of the bad guys in the school..... ."
Ye Xin'er said that, it couldn't be more obvious!
Liu Ruoxin, Yang Zixin, and Su Zizi all cast amused eyes on Zhao Feng!
When Zhao Feng saw this, he was speechless!
Raising her hand and squeezing the bridge of her nose, what Ye Xiner’s girl said is true. Xin'er is also afraid that she will be unfair to others!
After all, scumbags are everywhere now!
How can I think of the black history being turned out by the girl Ye Xin'er now!
It's also a coincidence that the waiter appeared just right at this time and interrupted Zhao Feng's embarrassment!
The waiter carefully held the tray and brought the dishes on the tray to the table. Then he smiled and looked at Zhao Feng, Liu Ruoxin and others, and introduced: "Several gentlemen and ladies, this dish is made with bamboo shoots. Silk-steamed wild yellow croaker, now this wild yellow croaker in the sea is not easy to find, I hope you have a good meal!"
After all, the waiter retired directly!
After the waiter left, Zhao Feng hurriedly said: "Everyone has a taste of this wild yellow croaker!"
While talking, take the lead in stretching out chopsticks!
Ye Xiner and Su Zizi are not far behind!
A piece of yellow croaker meat was put in the mouth, and the mouth was suddenly filled with a soft, fresh and tender feeling!
I have to say that the chef of this restaurant obviously knows the taste of Chinese people better!
Every dish made is also worth savoring carefully.
Su Zizi used to go out to eat more in various restaurants!
She also thinks that this dish tastes good. Yellow croaker is a favorite of Jiangnan people. In the past, she had eaten lotus leaf smoked yellow croaker from Tianxianglou, small yellow croaker from Yongfu's home cooking and so on!
Without exception, these dishes are the presence of fresh eyebrows.
Although the flavor of steamed wild yellow croaker with bamboo shoots and bamboo shoots in Fu 1015 is different, they are different from each other!
In fact, in the practice of this yellow croaker, it is obvious that he pays more attention to the original flavor. At least Zhao Feng does not usually produce some more obvious seasonings. The taste depends on the yellow croaker alone. The topping should also be a restaurant. Do it yourself!
Soon, the waiter will bring the next dish!
Zhao Feng also asked the other party specifically!
"You made the snow vegetables in this dish by yourself!"
"Sir, you are so insightful, indeed!" The waiter smiled and praised Zhao Feng, and then he introduced with pride: "The pickled vegetables in this dish are indeed handled by our restaurant. In order to have a better taste, I discarded heavy salt and chose only the crispy roots of pickled vegetables, just for the best taste! The next dish is diced peas! I wish you a good meal!"
The dish of fire diced peas is mainly fried with cloud legs and fresh peas, with a very thin and just right sauce, which not only wraps the umami, but also retains the refreshing taste.
If these are done, this dish will not be bad!
And Fu 1015 is obviously also a better dish! No shortcomings!
And the following stewed bamboo fungus with matsutake, braised pork with truffle and abalone in claypot rice, crab noodles and lion head were also served one after another!
Among them, stewed bamboo rope with matsutake is a soup!
As the king of fungi, Matsutake has been favored for many years with the crown of "National Grade Two Rare and Protected Plant"; the taste of bamboo fungus is like biting inextricably in the mouth, and it is fried into a sweet soup.
The truffle abalone and braised pork claypot rice is obviously a dish that should not be underestimated! Even if you are mentally prepared when you hear the name, UU reading www.uukanshu.com, but when you really eat it, you will still be surprised.
The waiter served two black truffles, the size of a fist, and the cut surface was like agate. Swish a few pieces, quickly closed the lid, and used the remaining temperature to stimulate the fragrance.
Uncovering the lid, the aroma of truffles is like a typhoon, crystal soft and waxy pork belly, a grain of abalone with soft heart, and each piece of rice is wrapped in the fragrance of meat and mushrooms.
Take a bite of the Shanghai style braised pork, control the heat just right, and move away from the critical point, but it is far from greasy.
One person and one small pot, at least Zhao Feng's own portion is clean!
The bottom of the bowl is reflected in the light, and it looks like it doesn't need to bother aunt washing the dishes.
The finale is the crab meal lion head. In fact, the same is true. The flavor of the crab and the softness of various materials make it feel like it melts in your mouth!
This trip is really worth it!
Until the end, there are a few desserts!
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