Chapter 10: Spicy Crayfish (3)

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She needs to prepare the spices before making the spicy crayfish. Thanks to this nature, you can catch a lot of spices when you go around the mountain over the ruined temple. Some of them were transplanted into Shijia's own vegetable garden.
Without saying a word, she watched holding a pile of dried leaves and chopped fruits, and put a lot of oil in the pot. After the oil is hot, put onion, ginger, garlic, cloves, and other peppers in the pan.
Can these things be fried?
I was stunned.
Then he saw Shi Yu added the dried dried leaves and dried fruits to the fry.
After a while, a scent began to come out, because there was pepper, so I couldn't help but sneeze.
But inexplicably, it feels so cool.
At this point, the second child washed and lobbed the lobster in. Shi Yu poured the crayfish into it and fry for a while, the crayfish gradually turned red. Shi Yushun poured all the cooking wine in and added some sugar. Wait until the scent is stir-fried, add water, and close the lid.
"Well, we can make some other food." Shi Yudao.
Now that you have crayfish, you have to drink a little. Considering that they are young, they cannot drink. So I asked Xiao Wu Xiao Liu to go to the corner and buy some dried plums to make sour plum soup.
The crayfish is ready. After the juice is collected, the lid is opened, and the fragrance is overflowing, which makes people drool.
Needless to say, I have eaten crayfish before, but the taste is simply not flattering. But now this, let him smell drooling.
"Taste it!" Shi Yu gave him a pair of chopsticks, and she liked watching other people eat what she made.
He said nothing and refused. After peeling the shell, he put the shrimp in his mouth and closed his eyes with happiness.
"It's delicious!" The shrimp was fragrant, and the spicy juice was overflowing, and before it was over, things had already gone down.
Needless to say, eating here, the little radish heads next to each other can't hold it anymore, one person grabbed one in the past, and began to peel it without feeling hot.
"Come here and eat outside." Shi Yu packed it in a large basin and put it on the table under the big tree outside.
As soon as things were put in, everyone rushed around. Shi Yu poured them a cup of sour plum soup, and then sat down.
A pot of crayfish and a few cups of sour plum juice were sent to the sky by the breeze, and everyone ate heartily.
The savory flavor of the crayfish and the spicy flavor of the chili are concentrated, which makes people really want to stop. At the end of the meal, several people took the rest of the soup and ate it. After that, he sat down contentedly with his chopsticks.
It goes without saying that in the end he left with his belly in support. He said that even if Master did not call him in the future, he would come around.
The next day, Shi Yu went to sell buns normally. In the middle, she heard someone say "Xianmanlou's new buns are similar to this one", she smiled. After closing the booth, I went out on my own.
When I returned at noon, I had a bag of silver money.
On the third day, the entire Qingshan City restaurant started selling her buns of the same taste.
"Grandpa, you see we have almost a hundred or two silver now. Why don't we open a shop!" Shi Yu said as he counted the money.
"It's up to you to take care of such things." The old man also understood now that the child who was awakened by the fairy was different, much smarter than ordinary children.
"That line, let's rent a shop first." She also asked before. The rent of a shop for half a year is only fifty-two to one hundred and two. They can try it now. Coupled with the fact that the crayfish are now plump, maybe they can let the crayfish make a name for them. "But I'm relatively young, and I can't tell you some things. I have to ask Grandpa for your help."
If you want to be recognized by the artifact quickly, you must make money quickly to buy high-quality ingredients. In recent days, she has been knocking around. In addition to Xiao Qi ’s buns and Xiao Wu ’s chickens, Grandpa wants to eat Bazhen made from monster meat, and her second and Xiao Liu want to eat dishes containing aura.
The most common ingredients in this world are ordinary dishes. A few more are the aura-containing ingredients planted in the family. Further up, it is the monster meat. Of course, there are definitely more than these three levels, but they are still out of reach at this level.
Even in Qingshan City, except for the cultivation family, where can most people afford to eat monsters. If you want to get monster meat, you must go to the monster mountain to kill. But most people can only die in the past, and only practitioners have this ability.
For cultivation, this world is also graded. Ningqi, Beginner, Intermediate, Advanced, King, Grandmaster, Venerable, Saint, and finally the legendary Emperor. Each of these nine levels is divided into nine levels. Now Shiyu is an ordinary person. The average family member can break through the three layers of condensate gas, but almost stops there. But now Lin Fan is the third floor of Ningqi, so he has been scolded by the city waste.
Such a world of strength, of course, Shi Yu also longed for strength. Ordinary people can't protect the people they want to protect and pursue what they want.
In the end, the shop was presented by the old man, and a shop at the gate of the city was finalized. This shop was originally early. Something happened to my hometown and I needed money. I had to change hands. Because the location is ok, the rent for 72 months was finally finalized.
There were things like tables and chairs in the shop earlier, but a lot of things were not purchased.
Now just look for the material and choose a day to open it.
"Sell early, sell pasta at noon, and sell crayfish at night." This is Shi Yu's plan. They are just an ordinary shop here, facing ordinary people. Except for the crayfish at night, the other ones do not need to be too expensive.
Everyone has no opinion on this. The old man was a talent before, and he would recognize and settle accounts, so he took care of the money. As for the little radish heads, when you are busy, you will be the second lad, and when you are not busy, you will catch lobster by the river.
But they are still a little less, so Shi Yu posted a notice directly at the store door, saying that they would accept lobster, and the price was negotiable.
Lobsters are stupid, so they catch a lot. Even small children can catch a lot of lobsters in the morning. Now when they saw the notice, they went to inform the adults and went down to the river.
The first day the notice was posted, the lobster received several baskets. In desperation, Shi Yu wondered whether to dig a pond to support these.
After three days of preparation, the shop finally opened low-key. The name was also changed from Lin Ji to Ergou Fat Onion Crayfish earlier.
Why did you choose such a name?
Oh, the two of them have created such a world, there is no credit or hard work, you have to remember it!