Chapter 100: Charcoal-grilled garlic oysters (three) [One More]

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Shi Yu cleaned herself up, and immediately went out of space. As soon as she was out of space, she smelled a rotten stench, and suddenly she felt a surge in her stomach.
what happened? This is not a windy tree house?
She was a little puzzled, but looked around, but found that the entire courtyard and even the Feng family were immersed in a strange and quiet atmosphere.
what happened?
Running out of the wind quickly, Shi Yu saw that the ordinary people were no longer on the bustling and lively street, and the entire street was empty. Occasionally, most of the passers-by were guards with weapons and wounded people passing by.
Suddenly she looked towards the sea, and it seemed that the tide of sea animals and beasts had erupted.
Almost as fast as I came to the beach, and found all people here. Among them, she also saw some more familiar classmates from Imperial College. They seemed to have just finished fighting, and their blood was not yet dry. One of them saw Shiyu and greeted her: "You are here, Hour Girl! Are you looking for Lorraine Fans? They are over the woods!" Then, pointing your finger at the coconut forest next to you, "You Just go there. "
"Thank you!" Shi Yu thanked, preparing to leave, but felt a shock under her feet, and then a giant octopus foot stretched out from below, and the practitioner who rolled up one side sent it to the other side of the coast. The person being rolled up was not someone else, it was a classmate who had just greeted Shi Yu.
"Take a horse!" The people next to him reacted and took the weapons to cut the octopus foot.
Shi Yu looked at the terrified expression on the classmate's face, followed with a curse, grabbed Tai Shang and cut the octopus.
"Use your power!" Fat Cat reminded.
Sure enough, the first knife gave only a little scar. After the second knife she blessed her spiritual power, the entire octopus foot was chopped down with a single knife.
"嗷 " The octopus who lost a foot turned over in pain, his eyes stared at Shiyu sharply, and he pulled his legs and stretched over to Shiyu.
When Shi Yu saw it, he threw the cut octopus foot into the space ring, pulled his leg and ran! Left behind a group of people stunned.
He even cut off the octopus with a single knife.
Still the rescued classmate shouted, "What else are you talking about! Kill the octopus and eat takoyaki tonight!"
The disturbance caused by an octopus on the coast was resolved immediately after meeting Lin Fan. Lin Fan threw a sword in his hand and nailed the octopus to the ground. The crowd around the immovable octopus was quickly sliced ​​into octopus meat.
Cruel? It's cruel. But the reverse is also true. If the siege was human, it would be cleaned up like this. Kindness and compassion cannot be overrun.
"You're all right!" Lin Fan looked Shi Yu up and down, seeing she was full of energy, seemed to have made a breakthrough, and immediately relieved.
"He's okay, I'm okay ..." Feng Luo pressed down weakly, "Lin Fan, there are so many sea beasts on my side, I'm almost exhausted." When I glanced at Shi Yu, I stood upright and pulled As Yu suddenly burst into tears, "You finally came back !!! I want to die for you! Especially I want you to make Matsutake Roasted Pig Skin Roasted Rabbit Meat. Big Brother, do you cook at noon!"
"..." Shi Yu couldn't laugh or cry. I used to feel polite, gentle and elegant, a typical nobleman. But what's going on recently, it feels crazy and farther on the way to Bibi.
Looking at the two people looking very embarrassed, Shi Yu couldn't bear it. The two were very tired during this time, so let's toil them.
Look at the people around you.
"You're waiting, I'm going to fire now. By the way, what about my brother and sister?" Shi Yu asked suddenly.
"They can rest assured, Xiao Wu Xiao Liu is taken care of by my mother. Xiao Qi is tired now, and is taken by Wen Xian to rest. It is estimated that there will be dragons and tigers running again later." Feng Luo immediately said, "You do Eat, so many of us are more likely to get a little bit more. "
"I know. That's it, let's get the ingredients on the spot. You can put all the crabs, shrimps, fish, and shells on the shore, and all the shells to my side." So many people, it may be necessary to get other food For a long time, not necessarily. It's best to do some local stuff first.
"Well, go and ask, who has a tripod? The bigger the more, the better!" Shi Yu added.
Ding, basically, practitioners will bring one. Especially those who like refining medicine, preparing five or six is ​​not a problem anymore. After a while, Shi Yu was placed beside him. The one around me was so tall that it was said to be contributed by Mr. Feng.
Ding is used to make soup. The soup is warm and the ingredients are simpler. You can let people pad their belly first. But Shiyu didn't just add water, but quickly picked the fish bones and fish heads next to him, threw them into the tripod, and then relaxed the mushrooms and other mountain treasures. Then he took a few precious medicines from the space and looked at their stout size. It would be 800 years to say less. Take the opportunity to put it in the tripod.
After everything was ready, Shi Yu first heated each tripod with his green and blue fire, and the water inside was instantly hot. She then asked the logistics soldiers to add firewood to continue heating, and to handle other seafood.
Other seafood, because it takes into account so many people, must be many, fast and good. Even if Shi Yu had three heads and six arms, that wouldn't be too busy, which is too unrealistic. So she called all the other logistics staff to help out.
Part of the logistics specializes in fried chili oil, part of the seasoning, and part of the cleaned seafood. The most important three steps are assigned, and she is a lot easier. Among these logistics soldiers, she also found a surprise. That ’s when Gan Ping also came. When he was busy, he went to the front to help stop the sea animals. When not busy, he went to the logistics to help handle the ingredients. Now Shi Yu has him to help, a lot faster.
After teaching the logistics soldiers to apply chili oil and condiments to various seafood, the rest is Shiyu grilled on fire. Fire is really a good thing. After the ingredients go through the fire, they become delicious. However, it is a little difficult because about two hundred servings of seafood are grilled on the fire at one time. Not only should all the seafood be cooked, but also the fire should not be too large, so as not to burn directly to ashes.
Therefore, Shi Yu carefully controlled the fire throughout the process. When the palm of the hand broke out in the beginning, the number was less, and when he became skilled at the back, he became more and more bold. Until the end, I feel that these seafood have to turn over and trouble. So people put the dishes directly and bake them on the fire. As soon as the fire was over, the flavor of the grill was on the front, and it was fragrant and crispy.