Chapter 6: Grilled fatty sausage rolls

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Soon after the sun came out, Shiyu's buns were sold out. Many people asked them at the time of the booth if they would not come tomorrow.
In this regard, Yu said that tomorrow I will still see you in the same place.
Back in the house, a few dollars, although not particularly large, but made the family happy for a long time.
"What do you want to eat! Sister, I'll buy it for you now!" Shi Yu exuded the smell of the upstart.
"I want to eat chicken!" Xiao Wuyi's face was salivating.
The second child quickly pulled his sleeves, raised his face and said, "Sister, you can just buy whatever you want. There is not much money at home now, and you can eat it later when you have money."
Shi Yu was a little moved. The second child is only twelve or three years old, and she is so sensible. She smiled and said, "I'm going to buy vegetables first, you take them to pick wild vegetables in the wild, my second child. Xiaoqi follow me, grandpa, please clean up the stall at home."
"it is good!"
There is also a lot of cooperation between people and division of labor. Shi Yu took some money and took Xiaoqi to the fair.
I bought some pork again, and took the meat-selling butcher to see how pathetic they were, and gave them all the pig bones and water. I bought another bag of flour and a bag of rice. Then he carried a chicken from the side and went home.
The money I made today ended up with three copper plates. Finally, I passed the corner and bought a packet of sugar for Xiao Qi.
It was too early for the two to return home. Yesterday's pig was soaked in the water overnight. After changing the water, the fishy smell was not so strong. It was just this morning when Shi Yu started handling these pigs.
Pig sewage is not liked because of its fishy smell and difficult to handle, and basically belongs to the thing thrown away. But once it's cleaned, the food is better than pork.
After cutting out the fat from the outside of the pig's large intestine, turn the entire intestine over and dust it with flour.
But after rubbing for a while, Shi Yu couldn't handle his hands. Still too young to be in good health. A chef must have a good body and strength. It seems that she needs to pay attention to exercise in the future.
Later, Grandpa saw the pains of her rubbing, so he came to help. When the things are almost clean, wash them again, put them in another basin, add vinegar and a little water to continue scrubbing.
In this way, the pig's large intestine was almost washed quickly. She took the pig's large intestine into the kitchen, cooked it in water, done all this, and then continued to clean the pig's small intestine and pork belly.
It was almost until noon that these were overwhelmed, and Yuyao had a sore back when tired. The small intestine and pork belly are set aside, she doesn't care. The large intestine in the house is already ripe. Remove the large intestine, cut it into sections and place it on one side. Then put the fat oil cut from the large intestine into the pot to start refining.
As soon as those fat oils encountered heat, the oil and water kept flowing out. Soon a small bowl was made. Shi Yu took all the oil residue inside and put it in a bowl. This thing can be used as a snack. It tastes very fragrant and crispy, or sprinkled on the noodles and rice.
After the oil residue was removed, Shi Yu put some garlic, ginger, and other spices in it, stir-fried the fragrance inside, and put the oil in the oil and set it aside.
"It's so fragrant!" The little radish heads returned from picking wild vegetables, all following Shiyu's and sniffing.
Shi Yu put the oil residue in their hands, "Go and eat."
In addition, Xiao Qi also took out the sugar he had bought before, and everyone went to share it.
A few children sat under the big tree in the yard, sharing delicious food. The shade is dense, and the grandfather at the well is packing wild vegetables, and the fragrance of the food in the kitchen is slowly floating out. The second child looked at all this by the root of the tree, and suddenly felt that such a day was a little better.
The rice on the stove started to smoke, and the pork bones had been put into the pot and was boiling soup.
Shi Yu came out holding the cooked pig's large intestine and greeted them to burn the fire.
"Sister, what do we eat at noon today?" Xiao Wu drooled.
"One thing you haven't eaten." Shi Yudao, "you'll know when you wait."
The second child picked up the firewood and came up with a pile of fire. Shi Yu found an iron skewer, and after the pig's large intestine was skewered, the water on it was grilled and put in the sauce prepared in between. Because of the rush of time, the sauce is very simple to prepare, using the previously fried fragrant oil and minced meat with some bone broth. Put the pig's large intestine in it for a while, drain the sauce on it, and continue to roast on the fire. Watching its color turn a little golden, the fragrance started to radiate.
"It's fragrant!" The forefingers of the surrounding children moved.
Shi Yu smiled, sprinkled a bit of salt, and turned on the fire for a while before taking it down and handing them, "Taste it!"
The freshly removed ones are still hot, but because of this, the taste of things is wrapped in the temperature of the hug. Take a bite, the outer layer is crispy, and the inside is full of juice. The large intestine is very chewy, without any fishy smell, the more it tastes, the more it tastes.
When a dish was baked, Shi Yu stopped. I was preparing to bring the meal, but I heard someone knocking on the yard door.
Open it and look, it is an old woman, holding a crying baby in her hand. When she saw Shiyu, she sneered and said, "I live next to your house. I don't know what you are eating. My kid smelled crying and wanted to eat. I just came to ask and went back to buy it myself. "
Shi Yuwan'er, "I will make a new dish for you." Then, I took a bowl into the kitchen, filled it, and handed it to her, "You just taste it."
The old woman felt embarrassed, but when she saw the contents of the bowl, she had never seen them before, so she accepted with a smile: "Thank you girl. We are neighbors. If there is anything in the future, we can take care of it."
"Anyway, please don't let it go if you have trouble with your mother-in-law in the future." Shi Yu laughed.
After sending the old woman away, Shi Yu thought about it and grilled some fat sausage rolls. Then she sent the second child to the neighbors with the small carrot heads.
In the future, they will all live here, and they must rely on their neighbors to take care of them. Having a relationship with my neighbors, it is easier to do things.
After finishing these, the family gathered around for a lively meal.
In the afternoon, neighbors started sending small things one after another. What kind of vegetables or fruits are grown in the vegetable garden is, in general, their goodwill.
Shi Yu responded with a smile.
After noon break in the afternoon, she looked at the open space in the corner of the yard and wondered if she could drive out of a vegetable garden.
In a blink of an eye, I saw that the chicken I bought was still tied under a tree, and began to wonder how to cook chicken at night.
Chicken is what Xiao Wu wants to eat. I don't know what other people like to eat ...
Thinking about it, Shi Yu suddenly felt shocked.
She seems to know where the wholesale artifact is ...