Chapter 62: Roasted pig skin (1)

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In the next time, Shi Yu did not continue to practice cooking, but instead asked the instructor for a leave. During the day, walk the streets and alleys to eat a variety of food, and at night, continue to stand next to the last noodle stall.
Lao Zhang, face to face, was pleased to see her. Last time because of this little girl, his business was extremely good. He later used that money to buy a good bottle of wine and drank slowly. This is not the wine just finished, this little of fortune is here again.
After saying hello to Lao Zhang, Shi Yu moved out the tools collected these days. These days, she is walking in the streets and alleys, not for nothing, but to see what the pastries in this time and space look like.
The emperor is the center of political culture and economy, and cuisines from all over the country will gather here. Maybe some flavors aren't particularly authentic, but anyway, you can see the style of these foods.
Over the past few days, she found that there are a lot of snacks in this space-time, but basically they are cooked food, and the lesser type is fried. Most of the ingredients are rice noodles, which are closer to the staple food in taste.
Because she has promised a little pepper—Ling Xiaoxiao prepared it for her. Since it is her birthday, generally, she will eat longevity noodles or birthday cake on this day. There will definitely be someone preparing her for the longevity noodles, but the birthday cake is afraid that no one in this time and space will.
So she decided to practice first these days and try to reach the highest level.
This is not to say that Shi Yu does not like Chinese dim sum. To be honest, Chinese dim sum and Western dim sum have their own advantages. Chinese-style dim sum is closer to the staple food and is a substitute for staple food; Western-style dim sum is closer to the mouth; the mid-point style is simple, and the western-point style is more in line with the people's aesthetics. Therefore, West Point is popular in modern cities, but even if they are no longer hot, they are still not hot.
The midpoint win.
The cake is a baking food. Shiyu searched the oven and found only one roast duck. No way, she had to second best and use a steamer instead.
There are many ways to remember the cake in memory, but she chooses the simplest now.
Separate the egg whites from the yolks. Put all the egg whites of the six eggs in a large plate, and then start to pass, while vigorously stirring the sugar and corn flour. It wasn't until the egg whites became creamy and creamy and the texture was tender and smooth.
Add egg yolks with flour and fresh milk, and then add corn oil. Stir evenly into a paste. At this time, put the previous egg white into the egg yolk, and then stir well.
When finished, pour all the paste into the mold, which is the smaller pot. Fill the large pot next to it with water, put an iron pad underneath, put the small pot in, and ignite.
After doing this, Shi Yu felt his arm was a little sour. But after a quarter of an hour, lift the lid of the steamer and take a look. The cake in the pot has started and the taste is not bad, but what about the cracks on the top?
In the crossing novels I saw in the past, the Cow X crossing women are basically omnipotent. Even if the cake is made for the first time, the style can be comparable to the master. How come to myself, you are like a wastewood?
San Fei couldn't wait to get over. When the little fat fished it, he couldn't wait to put a piece of cake in his mouth.
"This pastry is delicious!" He said vaguely as he ate, not afraid of being hot.
After Shi Yu had cooled down, she poured the cake out. Although she said it was not bad, the taste was okay, and the old man next to him was watching, so she invited his elderly to try it.
Lao Zhang took a bite and praised: "This snack is good, I bite."
Shi Yu laughed and continued to make cakes. Because the cake felt full, after a few times, San Fat and Lao Zhang couldn't support it, she cut them into pieces and put them on the stall with a price on them. There is no need for people to take special care of them, and put a bowl of money directly next to the signboard.
This new type of pastry has aroused the curiosity of passers-by because of its cheap price. Anyway, it is a penny, and it is good to buy a piece to taste.
So this taste was a bit untidy, and the cakes on the stall were quickly looted. There are still many people waiting around to wait for the next pot.
People outside are no longer in line than students from the college. Fortunately, Shi Yu had a previous experience, allowing them to queue up at the noodle booth, and also restricted purchases, which calmed down the riots.
The guests were sitting at the noodle booth, and some people couldn't help but order a bowl of scent. Lao Zhang took another ride this time.
In the next few days, Shi Yu temporarily put the knife recipe behind his head and practiced the cake with all his heart.
In a few days, this cake can also be regarded as having a certain appearance, no longer cracking and peeling easily, and can also make some other patterns.
The only thing that needs to be strengthened is that the pattern squeezed with cream is still ugly and needs to be practiced.
That night, Shi Yu lay in bed and woke up in the middle of the night.
Think of her making cakes every day for the past few days, and eating that meal is the same thing. I haven't noticed that I haven't added oil and salt for several days. I don't know why, she suddenly thought of the roast pork skin that she had eaten, the roasted golden burnt and crispy pork skin, covered with chili oil, exuding the aroma of meat mixed with green onions. Paired with spicy roasted wings and beer, sitting on the riverfront is so beautiful that it is not cheap.
"No, I can't help it!" The saliva had flowed out.
Turned out of bed, went downstairs, and the moonlight came in. She came to the backyard. There was no river here, but there was a small pond. Just take the grill out to the pond and rummage the ingredients.
There are not many types of ingredients in her ring, but there are many fish and pork, all sealed with ice.
This item of pigskin is rarely eaten. Because of the fat, or sometimes a few pig hairs on it, most of them were secretly thrown into the trash.
But in fact, pigskin is rich in collagen and chewy. When done well, the taste is definitely not inferior to pig lean meat.
Shi Yu cut a book-sized piece of pigskin down, cleaned the hair on top, and put it in the water for a while. The color of the pigskin became white. Remove excess fat and apply salt to the entire body.
Heat the oil at the same time, chop the onion garlic and chili noodles and stir-fry, then put the oil in a bowl.
Make a fire, put the pickled pigskin on the grill, and lick the pigskin with the tongue. The color of the pigskin changes soon. At the same time, the surface of the pigskin was gradually foaming. Shiyu should pay attention to turning over the pigskin at this time, and also use a toothpick to poke the small holes in the pigskin, and then layer the pepper oil prepared before Brush on pigskin.
The spicy scent is the most seductive. At this time, the roasted pork skin was also burnt and burnt on the fire, and a layer of cumin powder was sprinkled on it to complete the roast pork skin.