Chapter 132: Almost misunderstood

The first is the Mediterranean Red Shrimp. The system tells him that the taste of this kind of shrimp is the sweetest, even without sugar.
A large pot of lively Mediterranean red prawns, Yang Song hastily started to process the meat, and after the experience of processing the Mediterranean red prawns with fried rice noodles, now the processing of red prawns is already done easily. When you're ready, roll quickly and cut bamboo shoots into cubes! The fat of the Tibetan pig was quickly cut into diced meat and stirred in.
Add a variety of seasonings for simple seasoning, stir quickly with a spatula, and quickly gain strength, put it in the refrigerator, and start processing the crystal shrimp dumplings! Yang Song now has a shrimp dumpling in his head. How big the skin and how much meat is used, it has long been overripe.
Soon, a crystal-like dough appeared in the noodle bowl. Yang Song covered it with a damp cloth and let it wake up for five minutes. In this gap, Yang Song put water in the steamer, and slowly boiled over the fire.
At this time, laughter came from the room. Yang Song heard it and smiled helplessly. Xiao Si seemed to be very interested. As soon as he ran out of the box, he ran to the door of the guest room and started barking with milk and milk!
"This kid, he's going to hook up a little girl, you guy!"
Seeing Xiao Si's appearance, Yang Song was a little dumbfounded. The two girls inside obviously heard Xiao Si yelling at the door.
"Ah! Little Four is here to call!"
"Hurry up and let it in, he is so cute!"
"Good good!"
The door of the room opened, Xiao Si turned around and looked at Yang Song proudly, and went straight in. After that, the door was closed. Yang Song saw this scene and screamed, "You little fellow, wait a minute." I won’t eat it for you!"
Time is up! Yang Song sprinkled a handful of flour on the kneading panel and started to knead the dough. The dough that woke up quickly became a smooth dough. Yang Song pinched out a part, kneaded it into a long strip, and squeezed it into the same size agent. After that, he started making dumplings. Yang Song's hands were very fast. This large dough, the number is fifty. He planned to ask Grandpa Meng to come and eat together, so he just made a little more!
The fifty dumplings were finished quickly. Although they hadn't been steamed yet, they looked chubby and shiny, and they looked very cute!
At this time, the hot water was just boiling, Yang Song put the steamer on it, turned on the fire, and it only needed six minutes to steam! He washed his hands, went to the door of the guest room, knocked on the door, and said, "It's alright, ready to come out and eat delicious! Girl, remember to ask Grandpa Meng to come over and eat too!"
"Got it!" Meng Shihan's voice came from inside, "Let's go! Xiao Zhao, let's go eat something delicious! This point is delicious, and it is estimated that Yang Song has figured out something delicious again!"
"Ok!"
After Shen Huaizhao's voice came from inside, there was no sound. Yang Song didn't bother to think about it, calculating the time in his mind, returning to the kitchen, and guarding the steamer!
Time passed by, and two minutes before Yang Song heard a hearty voice coming from the building!
"Haha! Xiao Yang! What's delicious today? Call the old man over to eat most of the night!"
Yang Song pulled his head out and took a look. It was indeed Grandpa Meng who ran over with a smile and said with a smile, "Let's eat dumplings today! Delicious dumplings!"
"Oh! There are still dumplings to eat today? The old man hasn't eaten satisfactory dumplings for a long time!" When Grandpa Meng heard the word dumplings, a lot of saliva appeared in his mouth immediately, and he couldn't help swallowing!
In fact, strictly speaking, this kind of stuff cannot be called dumplings, because it is Cantonese style. They are usually used for afternoon tea, soak a pot of hot tea, order a cage of shrimp dumplings, and drink and eat deliciously!
But now I don’t want to say it directly, Yang Song thinks that dumplings are enough!
Soon, Meng Shihan and the others also walked out. When Grandpa Meng saw Meng Shihan, he was surprised and seemed to think of something. He turned his head and glanced at Yang Song, and asked in disbelief: "This little girl is ...Could it be Yang Song's..."
"Grandpa, she is called Shen Huaizhao, and she is an employee of Yangsong's store. It is not appropriate for her to live in the store alone. It just happens that there are so many rooms in my house, so I just let her live in!" Meng Shihan seemed a little bit when seeing his grandfather Misunderstood, quickly explained!
Grandpa Meng suddenly realized that he smiled and nodded, "Yes, it's really wrong for such a little girl to live in the store. It's good to live at home, it's lively!"
At first, Meng Lao thought this little girl was Yang Song's girlfriend, and was really shocked. After all, he was still waiting for Yang Song to become his grandson-in-law! Can't just let him run away! Now it seems that it doesn't matter. Looking at Yang Song like this, it seems that he has no interest in the little girl Shen Huaizhao!
If Chen Ming heard this, he would definitely laugh out loud, old man, take a closer look, Yang Song didn't feel not only for Shen Huaizhao, but also for Meng Shihan! This kid is only interested in the kitchen!
Before, Chen Ming thought that Yang Song was a weird person. He didn't have any feelings for a big beauty like Meng Shihan, and he didn't make any progress even living under one roof. Is he really glass? The frightened Chen Ming didn't come to Yang Song for several days, until later he found out that Yang Song disliked himself as much as he did, and it was clear that this guy, according to ancient times, was a legendary madness!
Yang Song took out the red vinegar from the system, which is the perfect partner for Cantonese-style shrimp dumplings! Cantonese-style shrimp dumplings are not spicy or salty. You only need a little red vinegar to inspire all the deliciousness!
Seeing the red vinegar on the table, Meng Shihan was surprised and asked, "What kind of vinegar is this? I smell the vinegar, but the color is so red?"
In fact, Dahongzhe vinegar is not really so red, but as vinegar, this color can be called red!
"Dahong Zhe Vinegar is brewed in accordance with the ancient method. It is different from the uniformly brewed technology in the market. The taste is better and pure, without the astringency of ordinary Da Hong Zhe vinegar!" Yang Song explained briefly and walked to the kitchen. Brought out that big pot of steaming crystal shrimp dumplings!
Everyone looked at the steamer with a bit of excitement. Although they were no longer so excited about the deliciousness of Yangsong, they smelled the sweetness of shrimp, which made people salivate!
"Crystal shrimp dumplings! Hurry up and eat it while it's hot!"
Yang Song suddenly opened the lid, and the tight folds of fifty shrimp dumplings suddenly bloomed at the same time. This scene shocked everyone. What's wrong with this? Will blooming shrimp dumplings?
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