Chapter 176: notebook

Shen Huaizhao saw that little notebook, and asked, "Sister Meng, what is this little notebook, boss?"
"Don't you know if you look at it?" Meng Shihan had read it before, and of course he knew what it was. She thought of this book, and a look of admiration appeared on her face.
Even Chen Ming, who had been tasting dishonestly, showed a look of admiration, and Shen Huaizhao became even more curious. He picked up the small notebook and opened it, and his entire face was shocked!
A thick notebook has half of it written on it, all of which are notes about squirrel mandarin fish! From shortcomings to treatment methods! Everything!
"Are these all recorded by the boss?" Shen Huaizhao asked in surprise while flipping through it.
Chen Ming smiled ashamed and asked: "Xiao Zhao, you have watched so much, have you found anything wrong?"
"These..." Shen Huaizhao took a closer look and asked in surprise: "All the notes in front of this are squirrel mandarin fish's notes?"
"Yes, for this dish, Yang Song recorded a dozen pages of notebooks. From all kinds of shortcomings to how to deal with it, he handled it perfectly. Chen Ming and I really admire it. There was no such thing. While putting on the gloves, Yang Song put his hands in the ice water to make a squirrel mandarin fish and soaked for more than ten minutes before starting to process the mandarin fish!" Meng Shihan remembered how he had been cooking before, his face It showed a trace of memory.
"This is him. Otherwise, if others find me to invest in cooperation, how could I invest in such a simple way? Look at Yang Song, he studied the squirrel mandarin fish dish, I believe him, follow him, not make money, but also Where can I make money?" When Chen Ming talked about this, his face showed a proud look! It seems that Yang Song can have such an achievement because of him!
"You can pull it! What's your face? It seems that I have to thank you for this achievement?"
Yang Song came out with a new plate of stir-fried kidneys! Looked at Chen Ming with a mocking look, and then said, "Eat! Stop talking nonsense!"
After finishing speaking, he saw Shen Huaizhao looking at his notebook. The latter saw it, and quickly put the notebook aside, and said apologetically: "Boss, sorry, I didn't mean to peek at your notebook!"
Shen Huaizhao thought that Yang Song didn't want to let himself see his notebook, after all it was Yang Song's cooking experience! It can be said that having this book is to steal the master's experience. In some people's eyes, it is a taboo!
But obviously it’s not someone like Yang Song. He said with a look of indifferent expression: "You take a good look. If you can learn what is best, you know?"
"I see!" Shen Huaizhao was relieved when he saw that Yang Song didn't seem to care about others looking at his notebook!
Yang Song doesn’t have that much thought. Anyway, this notebook is not a masterpiece. There are many methods in it that can be learned, but wanting to rely on such a notebook to make a squirrel and mandarin fish like himself is completely idiotic. Most The raw materials, wild mandarin fish, natural wild small tomatoes and the like are all provided by the system. They are completely unavailable on the market. Since there is no way to use them, it means that the taste must be greatly reduced!
Anyway, there is also a plan to bring Shen Huaizhao into the family. It is not important to watch it later! Besides, Chen Ming and Meng Shihan have all read this notebook, and they haven't learned it either! This thing completely requires talent! Otherwise, if there are so many cooking tutorials in the world, if anyone can learn it, wouldn't they all be chefs?
All three stopped their work and started to taste Yang Song's second stir-fried kidneys! After chewing for a long time, everyone found some shortcomings!
"Yang Song, I feel something is wrong with the taste of the chili this time, is it over-fried? It's a bit bitter!"
"There's more! I don't know why, it doesn't feel so fresh. You don't like to put chicken essence in your cooking, we all know, but every dish before is very fresh, why this dish is so bad What about the taste?"
"Boss, in fact, I haven't tasted those, but I feel that this knife is too big, affecting the final taste!"
One person, one shortcoming, Yang Song recorded in his notebook with great interest. Hearing the shortcomings mentioned by Shen Huaizhao, he suddenly raised his head and looked at Shen Huaizhao unexpectedly.
The latter thought he had said something wrong and quickly apologized: "Sorry! Boss, I was talking nonsense!"
"No, no, no! You are right!" Yang Song said excitedly with a look of surprise: "I felt this question before, but if you didn't raise it, I didn't take it to heart. I didn't expect you to be. It's eaten! Not bad, not bad!"
Yang Song finished the last word happily, then stood up and ran into the room again!
"Is the boss really okay with this?" Shen Huaizhao asked in a low voice with some uncertainty.
Chen Ming picked up a chopstick to fry the kidneys, and said indifferently, "I don't care about him, we are all used to it, but this kidney is much more delicious than the outside, a bit of Yangsong's craftsmanship!
"I think so too, why don't I go get some food, let's have some?" Meng Shihan looked at the time, and it was already twelve o'clock, and none of them had eaten yet!
Shen Huaizhao looked at a small plate of stir-fried kidneys, shook his head and said, "This is not enough for us to eat!"
"It seems to be the same, forget it, let's do it like this! Yang Song will definitely not be hungry for us later!" Chen Ming also nodded, agreeing with Shen Huaizhao's statement!
Yang Song is now in the room, not only solving the problem, but also writing down all his experiences. This notebook should become Shen Huaizhao's study materials in the future. Yang Song felt this way in his heart, so he started to write.
Yang Song wanted to test the system to see if he could give the most suitable waistband thickness.
"System, what do you say is the most suitable thickness for this waistband?"
"Please also the host to test it yourself, the system is not a query software! Queries are not supported!"
Guessed it long ago! Yang Song didn't get discouraged either, and was about to test the thickness of the waistbands that were left! Of course, the thickness is still a little bit. The other shortcoming they mentioned before is also the same, that is, the stir-fry temperature of the kidneys and the stir-fry of the chili behind cannot be the same. If there is a difference, it will cause problems, such as the previous In one plate, there was a problem with the chili in it, and it gave off a bitter taste! Then Yang Song would have to start a small fire before continuing to test!
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