Chapter 658: Knife Chili

Before Yang Song stood up, he unexpectedly discovered that he still had another task to complete! That was the last time I went to participate in the mission of the beautiful village! I just remembered now! I almost forgot!
Why do you forget it? Yang Song's previous Weibo fans have reached one million! He thinks that the attention of Weibo is the attention of the task! But now it seems that it is not! The system is really nonsense! Why isn’t Weibo’s attention anymore?
There are now more than eighty-nine thousand! Now it’s just starting to broadcast the show, and we have to wait for the show to finish, there are still two to three months, within this time! Yang Song's scene is in the first four episodes! I will definitely not be in a hurry when that happens!
But I don't know if he will let out the scene of fighting wild boars? If it is released, then you need to worry about it! Yang Song didn't want everything to be exposed to everyone! But there is a scene where the guy is pissing! There should be nothing to worry about!
The task is definitely achievable! So what kind of reward will you give yourself after the end! Yang Song is now curious again! Could it be Sichuan cuisine again?
Although Yang Song likes Sichuan food very much, he also knows that there are three or four Sichuan dishes in the store is enough, no matter how many, it won't be so good! Los Angeles is by the sea, and people here generally eat lightly! There are only a small group of people who have heavy tastes. If the dishes are always heavy, then it is not suitable!
But the system would definitely not consider my suggestions, so Yang Song didn't bother to care about it! Anyway, there are many people like to eat!
After opening his eyes, Shen Huaizhao and Shen Hao next to them all breathed evenly, and it seemed that they were all asleep! Yang Song stood up quietly and ran into the kitchen! Started to try Mapo Tofu!
First bought two pieces of tofu! Yang Song skillfully cut the tofu into one-centimeter cubes! This tofu is old tofu! If you want to make mapo tofu, you usually choose old tofu, because old tofu is not easy to rot when it enters water, and it is not easy to mess up when frying!
But how to say it? Old tofu has the benefits of old tofu, and soft tofu also has the benefits of soft tofu, even if you like to use internal fat tofu, there is no problem! It mainly depends on your own frying ability and your choice of frying pan!
The smell of fried old tofu! Fried tofu is tender! You can crush the tofu and eat it all! Old tofu can provide some rich taste! So each has its own advantages, depending on how to choose! However, Yang Song has already estimated in his heart that he will definitely use old tofu in the future. Either you can't make soft tofu, or in restaurants, old tofu becomes a dish faster! If you use soft tofu, it takes more time, which is not conducive to quick cooking!
Even in Yang Song's shop! Every dish is so delicious, but the speed of serving still needs to be controlled. Now the speed of serving by one person, Yang Song has been controlled at about five minutes. If you order one thing, you can get two or three people at once. of! So speed is very important to Yang Song!
After all, one day is six hours to do business. If you upgrade enough in the future, your time will increase! I guess it will be busier at that time!
After the old tofu was cut, Yang Song began to prepare chili peppers! What is called knife-edge pepper, in fact, the method is very simple, that is, pour the red-robed pepper and Dahongpao pepper in the pot! Then turn on a small fire and slowly fry these two things slowly! Finally, it will be deep-fried and become dry and crispy!
Then pour it onto a clean cutting board. Why should it be clean? Many restaurants use the same cutting board for cutting meat and vegetables. This is not a problem! If these things need to be stir-fried with fire, it doesn't matter, no matter what bacteria are on it, there will be no more!
But this knife-edge pepper is not like that! After finishing all the knife-edge peppers, put four-fifths of them when cooking, and one-fifths need to be left, and they will be sprinkled on top of the dishes when the dishes are out of the pot!
Yang Song put all the fried chili peppers on the cutting board specially for cutting vegetables, then first use a kitchen knife to crush all the fried crispy peppers, and finally start to chop them with a knife! The chili powder produced in this way is called a knife-edge chili!
After finishing the knife-edge chili, Yang Song began to prepare some other ingredients, first of all, the most familiar Paohaijiao from Sichuan and Shu! Next is the and garlic minced. Take out a small piece of fat and thin tender beef, chop it up, and let the soup smell a little bit of butter. Finally, cut a little green onion and it's ready!
First boil a pot of water, then put the old tofu in and briefly blanch the water. Remember, just after the tofu is put in the pot, when the water is about to boil, you must pick up the tofu and dispose of the tofu in it. Taste, in fact, not blanching is not a big problem!
Then use rapeseed oil, add a little lard, add sea pepper garlic and ginger, add a teaspoon of bean paste, stir-fry the red oil, add the chili, control the heat, don’t burn it, the best The way is to add it away from the fire! Finally add minced beef, you can start frying, and finally add boiling water! After the water is boiled, perform various seasonings!
Finally, add the blanched old tofu, turn on high heat and simmer for a minute, then you can start beating! The beating of Mapo Tofu is divided into three steps! The first is ordinary starch water. Remove the pot from the heat and pour the starch water. After you see that the whole dish is thick, add a thicker starch water again and stir quickly so that all the tofu can be coated. Serve the soup! last step! Pour the starch for the third time! It's thicker this time! This will make the dishes brighter!
The starch is all finished after three times! Finally, sprinkle a little bit of light oil and serve! Yang Song poured all the mapo tofu on the plate, and finally sprinkled the remaining one-fifth of the chili peppers, and sprinkled some green onions! A plate of Mapo Tofu is ready!
Yang Song came to the lobby with new dishes! Sit down and pick up a chopstick, and a strong spicy fragrance came out! The mapo tofu is also covered with diced beef! The taste is quite rich! It is indeed the famous Sichuan and Sichuan dish Mapo Tofu! Although Yang Song has just finished eating, Yang Song now wants to eat another bowl of rice!
The two people sleeping in the Cuiyuan were dreaming. Suddenly, the tips of Shen Huaizhao's nose twitched twice! Finally took two deep breaths! Open your eyes suddenly! Looking in the direction of the door! By the way, I glanced at Yang Song, and sure enough, the boss was no longer there!
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