Chapter 49: Dig the wall!

"Tell me a potato course, you are both free."
The elderly don't like greasy, want to get some light and delicious to eat.
"Big Brother! A potato silk set, two braised pork set."
Ah Jun finally waited until the old man spoke up, watching others eat the two of them, the saliva was a little half a catty.
"OK, wait."
Ye Chen should continue to cook on hand after a sigh.
The system's food time requirements are particularly strict, as long as it is started, you can't leave halfway.
Otherwise the taste will definitely be a far cry.
"A Jun came to dinner."
After a while, Ye Chen made a good meal for the father and shouted out.
"Come on, big brother."
When A Jun and Wang Jun returned to the table with three plates, Li Zhenhai's eyes brightened.
This potato silk crystal clear, the length and thickness are exactly the same, as if the artwork is in front of Li Zhenhai.
Look at the braised pork in front of Ai Sun, the perfect pork belly material, such as a layer of cake-like meat, a layer of fat and thin, with a red translucent translucent leather, a layer of bright and tempting soup, with Chopsticks pick up the soup, like the sweet potato, thick and sticky!
Finally, look at the egg fried rice in the set meal. Is this gold fried rice?
In the world's top kitchen king competition, Li Zhenhai had the privilege of seeing it once, the rice grain was golden yellow, and I couldn't see a little bit of eggs at all, but it was indeed egg fried rice!
The chef who made the egg fried rice researched and tried for a long time, and finally developed this kind of cooking, named gold fried rice!
Li Zhenhai was surprised! Is this just the appearance of the image?
"Grandpa? Grandpa? Grandpa!"
Ah Jun watched the old man fall into meditation, quickly screamed a few times, and shook his hands in front of the old man, finally awakening Li Zhenhai from meditation and surprise.
"Oh, oh~ you eat first, I eat slowly."
After getting the approval of the old man, Ah Jun and Wang Jun finally couldn’t stand it, picking up the chopsticks and screaming.
Um~
"Sweet ~ the scent of potatoes, the scent of eggs, the scent of rice, the aroma of light is coveted. The smell of meat faintly from Ah Jun is good! Good!"
Li Zhenhai’s closed eyes finally opened, and the real food judges also had their own identification methods.
Chinese medicine is expected to be asked to cut, Li Zhenhai wants to observe the color and flavor, and the method is not far behind.
color! Full score!
Fragrant! Full score!
shape! Full score!
Pick up the red and brown chopsticks on the plate and gently pick up a chopsticks and send them to your mouth.
"Good! Good! Good!"
At the moment when the potato is in the mouth, the delicious blasts on the tip of the tongue and the taste buds, delicious!
Li Zhenhai feels that he is 20 years younger and runs in an infinite field. This feeling has never been seen before, and he can't help but burst out three times!
The surprise and dignity on his face were slowly replaced by happiness, completely immersed in the world of food.
All the surprises, all the guesses, all of them were thrown out of the mind, and some were just the taste of the food in the mouth.
When combined with egg fried rice and nourishing stomach porridge, the 70-year-old Li Zhenhai is like a young man in his 20s, the food intake is greatly increased, and the food is fast.
Li Zhenhai has eaten more food, and he has experienced a lot of things. Even if he is the chef, he will taste it shallowly. It is the first time in these years.
taste! Full score!
The color and the fragrance are all perfect, but how do you feel that there is something he ignores?
what is it then?
Li Zhenhai is a person who doesn't like greasy. Maybe it's like a big grade. I thought the egg fried rice would be very greasy, but it wasn't!
good to eat!
Will the braised pork not be greasy?
Go to the braised pork in the Ajun bowl and want to taste the taste of braised pork.
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"Grandpa, you can order one more."
It was actually the rejection of the love of Sun, but this was never done, insisting on a piece of braised pork and sent it to his mouth.
Looking at the eyes of A Jun who are reluctant to cut the flesh, the father is happy to send it to his mouth~
Well, the fragrant ~ soft and elastic skin, full of chewy, such as QQ sugar, fat like tofu like the entrance, but not greasy.
Finally, the sweetness of a mixture of lean meat aromas, the perfect combination together, the layer of cake-like braised pork is actually a layer of endless!
Li Zhenhai felt that he was flying, feeling like he was rolling in a soft bed, and his happiness was bursting.
This feeling is like when he was poor when he was a child, he couldn't afford the toy he liked, but his father actually saved him and finally bought the toy for him.
At that time, my father was so great in his eyes, how happy he was!
perfect!
Li Zhenhai finally knows what is missing.
meaning! This is the mood! This is the highest level of food!
This is also the pursuit of Li Zhenhai's life, the unseen experience in a lifetime!
meaning! Full score!
No, he is not qualified to judge this kind of cooking.
"Absolutely!"
Li Zhenhai pushed the table and went straight to the kitchen. Both Ajun and Wang Jun were shocked.
Father, is this awkward?
How excited is the look?
Some diners have also turned their heads to look at this elderly man who is dressed in an extraordinary and extraordinary atmosphere.
When Li Zhenhai went to the kitchen, it was just Ye Chen’s big spoon. This pot is a thick iron pot. The stove flame is like a fire dragon, and the morning light is shining.
Hum~
It was also a violent spilt, and there was a lot of flames in the pot. It was obvious that the oil in the pot was ignited, but in the next moment, a strong pot was set in the morning, and the flame was crushed by the rapid wind.
"Hey ~ good strength!"
Li Zhenhai saw the eyes shining, and the footwork that went in the middle of the game stopped and gathered at the side to watch.
"The meal is good, come on."
It’s another movement of the clouds, everything is so easy, so natural, so freehand.
"Old man?"
Ye Chenyi looked back and saw Li Zhenhai standing in front of the kitchen and asked with some surprise.
"Ye Xiao Brothers, how do you cook this cooking?"
Surprised Li Zhenhai even forgot to speak in Mandarin, asked in his hometown.
"Hey, this is the ancestral craft, what's the matter?"
Ye Chen had already thought about the rhetoric, the ancestral craft!
"Oh, nothing, nothing, I want to discuss things with Ye Xiaoxiao."
Li Zhenhai, the chairman of the cross-sea group, was a bit nervous and cramped. If he knew his hand, he would have to be shocked.
"Grandpa, who is your leaf brother? This is my big brother, a mess."
I don't know when Wang Jun and A Jun, there are a few customers who have dinner.
"Yes, Grandpa Li called me Xiaochen or Ye Chen, so let me get along with Ah Jun."
Ye Chen’s forehead hangs three black lines, and the old man’s mind is jumping.
"Well, Xiaochen, I am the chairman of the Cadre Group, the world's top 500 companies, with 64 five-star hotels, a seven-star hotel, and now I want to invite you to a seven-star hotel as a chef. How do you look at it, pay you to open, how much you want to open your mouth.
When Li Zhenhai’s words were exported, they were all shocked. Kadeli International Hotel? The world's top 500? Chairman? Was the salary open?
Ah Jun did not think that Grandpa actually valued Ye Big Brother so much. He could see that Grandpa is a must!
"Don't go!"
Ye Chen also said why, it turned out to be digging the wall.
Without thinking, I refused the work that countless people could not break the head!