Vol 2 Chapter 926: Different oily prawns

But how can these mortals know the special nature of Ye Chen's cooking materials, although the appearance looks the same material, but Ye Chen heard a crack in the corner of his mouth.
The origin of this salt has been introduced in the earliest time, and then talk about this purely squeezed white sugar.
First of all, this sugar cane is a small piece of land that the system has developed on the farm for farm greening. It does not need to plant the black land of Ye Chen.
But don't think that Ye Chen doesn't work hard. The quality of sugar cane is not good. Instead, after knowing the growth process, Ye Chen suddenly feels that his cultivation is not as good as the farm himself.
Generally, the cultivation of black land is ripened by the system for a certain period of time. Some are 24 hours, some are 48 hours, and some even need to be harvested from seeds for 12 hours.
But this sugar cane has been there since the upgrade of Yechen Farm. The natural irrigation and artificial sun exposure of the farm energy every day has been growing for almost a year.
In order to make the sugar cane more flavorful, the farm actually adjusted the temperature separately during the day and night, and the temperature difference between day and night was tens of degrees, so that the sugar was completely left in the sugar cane.
Usually, Ye Chen’s wish to eat a sugar cane to eat a farm is not allowed. If you want to eat it, you can change it with crops.
And the choice of sugar cane is also very particular. Search for the black sugar cane in Huaxiaguang, the highest quality sugarcane producing area on the earth. This sugar cane is more delicious. After systematic genetic purification, the new generation of black sugar cane is straight on the farm. Like an iron rod.
Finally, through the system of black technology, pressing, filtering, removing impurities, evaporating water, condensing syrup into molasses and then making a grain of sugar particles to produce.
The entire process is absolutely closed and there is no pollution at all.
This sugar leaf has been eaten once in the morning, sweet but not greasy, but also with the fragrance of sugar cane plants.
As for the soy sauce, it took time to accelerate the soy sauce for decades. It is definitely the most authentic soy sauce of the old name.
The sesame oil is directly exchanged from the trading market by Ye Chen. Although it is not used much, this sesame oil has cost Ye Chen a lot of food.
Jingle~
With the addition of the seasoning, Ye Chen waited for the soup in the pot to start boiling and turned into a medium-sized fire to cover the lid.
The production process of this oily prawns has been largely completed, and the last step is to finish the chopped green onion.
Hey~
As Ye Chen took out the green onions and began to shred, the criticism of the whole scene gradually weakened.
Although the sauce did not know how to be good or bad, but Ye Chen was really a tool for them to admire.
"The master of this knife must have been trained for decades, and I did not expect that General Ye’s knife would be so abnormal."
"No, my knife cutters for more than a decade haven't even matched the silk cut by others. It's so simple that it's as thin as a hair."
"Looking at this knife, I believe that General Ye’s cooking is absolutely not bad, but he chose the wrong dish. The oily prawns are too much to get out of the game."
Anyone who knows how to make oily prawns and read Ye Chen’s knife has shook their heads. The generals of Ye’s selection may be bigger, but this oily prawns are hopeless. !
This is the consensus of all, but when Ye Chen opened the lid, everyone was stupid.
what is this?
The tempting red soup is sizzling and bubbling, and the crispy prawns are almost translucent.
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And that aroma~
The scent of wine is mixed with a faint smell of sugar cane. There is no filth of the suffocating para, there is no greasy smell of greasy stuff, and some are only fragrant...
Everyone who smells this taste has closed their eyes and quietly appreciates the aroma of this food.
It was not until Ye Chen poured out the prawns to prepare the plate, which awakened a group of people who were intoxicated in the dream.
The aroma is already like this, then the taste...
"This is oily prawns? Is this the oily prawns I will also make? This is just a work of art."
"Look, he wants to set the plate. Is it like a drop of ruby-like soup that glows under the light? It's not scientific!"
"The green onions are actually on the plate, and the hot soup is actually curled up slightly, so beautiful."
Ye Chen ignores all the doubts and arguments of the outside world and concentrates on his own food. At this time, it is the time to support the market.
As the prawns were poured into the pan, all the doubts disappeared.
Including every spectator who is standing in front of the TV, swallowing a lot of mouthfuls, they have never seen such a beautiful food!
And Ye Chen also put ten super large plates in front of him, a plate of about ten pounds, prawn have been stacked and put together into a dragon shape, Ye Chen actually used prawn as a dragon scale actually put out A squatting dragon shape!
In the position of the faucet, there is also a special stacking height, and the two straight prawn actually become the dragon horn, finishing the finishing touch!
"This is the most arrogant plate I have ever seen. This hot and thick soup is flowing slowly. This shrimp dragon seems to be alive!"
In the process, Ye Chen did not put the hand on the plate, but slowly lowered it with his right hand. The shovel of the left hand touched it. The skeleton of the dragon was completed. Finally, the thick soup in the pot was evenly poured. On the prawns in ten dishes.
perfect!
"The last step~"
This shocked and unspeakable oily prawns have not yet been completed!
Ye Chen left his hand and shook the stack of neat shrimp guns on the table again, and his whole person quickly swam around the shrimp plate. The shrimp gun was finally inserted into the faucet.
The lifelike dragon must be put out by him!
Hey~
"Good! I am the first to see people who have made this kind of artistic conception." Mr. Ye really deserves to be the candidate recommended by Li Lao."
Lin Tao was the first to stand up and applaud. At this time, his eyes were filled with excitement and tears. This is a kind of cooking that has reached its peak, once again seeing another mountain that allows him to pursue the realm!
With the applause of Lin Tao, all the scenes were slap in the face. Regardless of the taste of the dish, the appearance and pleasing process of Ye Chen’s food had completely conquered them.
Ten lively and colorful ruby ​​shrimps that flow as the soup rolls and crawl like a crawl!
The cauldron made from hundreds of pounds of prawns can actually create the shape of the artwork, and it took only half an hour from the beginning of the morning to the end of Ye Chen!
This is the perfect combination of strength and cooking!