Chapter 50: Report the name of the dish

Ophiodon: "Come and report the name of the dish!"
The head chef laughed happily, "Yes! The dishes are:
"Steamed lamb, steamed bear's paw, steamed deer tail, roasted duck, roasted chicken, roasted goose, braised pig, braised duck, sauced chicken, bacon, songhua tripe, dried meat, sausage, assorted su plate, smoked chicken White belly, steamed eight-treasure pig, rice-stuffed duck, canned pheasant, canned quail, stewed pieces, stewed goose, pheasant, rabbit breast, vegetable python, whitebait, steamed hashish, braised duck shreds , Braised duck loin, braised duck strips, clear mixed duck shreds, yellow heart tube, braised white eel, braised rice eel, tempeh catfish, pot roast carp, rotten turtle, catch fried carp, catch fried prawn, soft fried tenderloin , Soft fried chicken, assorted intestines, braised jackdaw, sesame butter rolls, braised fresh mushrooms, braised fish breast, braised fish belly, braised fish slices, vinegar braised pork slices, braised three fresh, braised white mushrooms, Braised pigeon eggs, fried silver wire, braised eel, fried white shrimp, green clams, fried noodle fish, fried bamboo shoots, hibiscus agar-agar, fried shrimps, braised shrimps, braised kidneys, braised sea cucumbers, fried tendons, pot roast Sea cucumber, fried cabbage, fried fungus, fried liver tip, sweet-scented osmanthus wings, steamed wings, fried poultry. Fried sauce, fried pork ribs, steamed scallops, sugar braised rice, mixed chicken shreds, mixed belly shreds, assorted vegetables Tofu, Assorted Dinger, Dried Duck, Braised Fish Fillet, Braised Crab Meat, Fried Crab Meat, Braised Crab Meat, Mixed Crab Meat, Steamed Pumpkin, Stuffed Japanese Gourd, Stir-fried Loofah, Stuffed Winter Gourd, Smoked Duck Palm, Braised Duck palm, braised bamboo shoots, steamed rice white, eggplant grilled meat, duck soup, crab meat soup, chicken blood soup, three fresh muxi soup, red meatballs, white meatballs, nanjian meatballs, four happy meatballs, three fresh meatballs, 氽Meatballs, shrimp meatballs, fish breast meatballs, croquettes, tofu meatballs, cherry meat, horse teeth meat, rice noodle meat, Yipin meat, chestnut meat, jar meat, red stewed meat, yellow stewed meat, soy bean curd meat, oven Meat, stewed meat, slimy meat, yak meat, buttoned meat, loose meat, tinned meat, roasted meat, large meat, roasted meat, white meat, red elbow, white elbow, smoked elbow, crystal elbow, beeswax elbow, pot roasted elbow, Grilled pork knuckle, stewed lamb, sauce lamb, roasted lamb, roasted lamb, clear lamb, spiced lamb, three kinds of three kinds, fried three kinds of rolls, fried rolls, braised sand, braised sour swallows, braised silver wire , Braised white offal, stewed rice noodles, stewed joints, fried hydrangea, three fresh shark fins, chestnut chicken, trill carp, sauce crucian carp, live drill carp, dried duck, cheese tube chicken, braised navel belly, braised southern water chestnut, fried belly ren'er , Brine elbow flower, pot roast pig's feet, mixed tartar, stewed hangzi, burned liver tip, burned fat intestines, heartburn, burned lungs, burned purple gai, burned liantie, burned bao gai, fried Lung, pickled cucumber shreds, diced pheasant, mixed jellyfish, asparagus, winter bamboo shoots, magnolia slices, roasted mandarin ducks, roasted fish head, roasted betel seeds, roasted lily, fried tofu, fried gluten, fried soft towel, sugar dumplings Roasted yam, candied yam, sugar braised lotus seeds, stuffed yam, almond butter, fried crabs, sardines, fried meat and vegetables, assorted kudzu rice, sole, eight generation fish, sea crucian carp, yellow croaker, shad, Hairtail, Grilled Sea Cucumber, Grilled Bird's Nest, Grilled Chicken Legs, Grilled Chicken Nuggets, Grilled Meat, Grilled Gluten, Grilled Three Kinds, Pork with Oil, Pork with Sauce, Fried Shrimp Roe, Braised Crab Roe, Fried Crab, Fried Crab , Bergamot sea cucumber, fried boiled rice, fried glutinous rice, milk soup, fin soup, three silk soup, smoked turtledove, braised turtledove, sea white rice, braised kidney diced, fired rice, fried deer tail, braised fish head, Mixed skin dregs, fat intestines, fried purple gai, Chicken shredded bean sprouts, twelve Taiwanese dishes, lamb soup, venison, hump, deer daha, root cuttings, fried flower pieces, mixed with noodles, lettuce sprouts, boiled leek, muli, boiled cloves, boiled Big meat, cooked white meat, spicy pheasant, braised sour buds, braised spinal cord, bacon shreds, white shredded meat, water chestnuts one-pin pot, vegetarian spring not old, braised lotus seeds, pickled yellow cabbage, roasted radish, fatty snowy cabbage, stew White fungus, fried silver sticks, eight-treasure hazelnut paste, yellow croaker pot, cabbage pot, assorted pot, dumpling pot, chrysanthemum pot, chowder pot, boiled glutinous rice pot, minced pork chili sauce, fried pork, fried pork slices, braised sauerkraut, Braised cabbage, braised peas, braised lentils, edamame, fried cowpeas, plus pickled kohlrabi...! "
"Wow...! Great!" Xiong Min applauded again and again.
Oi Dong looked at Li Huai triumphantly and observed his expression, "Big Brother? Don't you like it?"
Li Huai nodded, "It's okay, but can you hurry up and get hungry..."
Oi Dong clapped his hands, "Serve!"
"Boom!" A gong sounded and drum music rang.
A line of long dragons holding a tray and starting to serve dishes, first served two pairs of incense, tea and hand dishes;
Four fresh fruits, four dried fruits, four candied fruits and four candied fruits are placed on the countertop;
Serve cold dishes, hot stir-fry dishes, big dishes, and beets one by one.
The head chef counted, "The Man-Han banquet is divided into six banquets, all named after the famous feast of the Qing palace. Many famous dishes of the Manchu and Han dynasties are gathered, fresh and fresh seafood are selected, searching for rare and exotic animals. The whole table includes 190 cold meat and hot dishes. Six dishes, one hundred and twenty-four dishes for dim sum and tea, and three hundred and twenty dishes for delicacies."
The waiter on the side set up a full set of famille rose longevity tableware with silverware, rich and gorgeous.
During the banquet, famous teachers were invited to play ancient music to accompany the banquet, following the elegant legacy and the rigorous etiquette.
Li Bai was already starving, and in a blink of an eye he swept away the cold dishes and hot dishes.
Mai Dong rubbed his eyes and looked at the head chef, "Have you served the food?"
The head chef wiped the cold sweat from his head, "I just went to a table, why...how can I eat so fast?"
Xiong Min was also stunned. She looked at Li Badi caringly, "It's okay for you?"
Li Badi patted his stomach, "Do you have to wait three days for a meal?"
Oi Dong immediately stared, "Go! You guys make it together! Bring all the dishes immediately...!"
"Yes...!" The head chef rushed into the kitchen to supervise the battle himself, "Hurry up and serve immediately...!"
"Yes…!"
The chefs are high-spirited, stir-fried, fried, braised and stewed, passionate and generous, as if fighting the enemy, and wielding their spatulas.
There was a long queue of food delivery people, but the long dragon walked extremely fast. The people in the queue walked to the table in a short while, and were immediately stunned by the sight in front of them.
The person in front of him didn't know if the evil spirit was reborn, a plate full of big meals, three or two into his mouth and chewed.
"Crunch!"
Oi Dong carefully reminded him, "Big Brother...this is the plate..." as he said, he took the half-eaten plate from his hand.
"Oh oh...! You see this is a mess, it tastes good...!" Li Huai repeatedly admired, returning the leftover plate to the cook who gave the food.
The cook was dumbfounded, holding half of the plate at a loss.
Ophio Dong raised his eyes, "Aren't you hurrying to deliver food?"
"Yes, yes..." The cook woke up and ran into the kitchen like a flee.
"Kacha Kacha...!"
Li Huai was devouring almost at the speed of sound, and more than 100 cooks cooking together could not keep up with the speed of his devouring.
Ophiopogon and Xiong Min became more and more curious.
Xiong Min knew that he was not an ordinary person, but he never thought that his appetite would be so huge.
The more I watched, the more I liked Ophiopogon, and I thought my eldest brother recognized it too much. The more I can eat, the more capable I will be.
The head chef trembled with fright, "Is this man who came today a monster?!"
Several people were thinking about it, an old man holding a compass and a middle-aged man with a big belly walked into the room, saying something in his mouth, "Today is Sui Bo Ri, Sui Bo Ri refers to the day when Tai Sui conflicted with that year, such as the Jiawu in 2014 Tai Sui, the midday is opposite each other, and the second day is the Sui Sun.
The so-called day value is broken, everything is unsuitable. The "Xie Ji Bian Fang Shu" records: those who break the year, the time when the Tai Sui is rushed, the place cannot be built, migrated, married, or traveled, and the offender will damage the property. And harm the parents. "
The middle-aged man asked anxiously, "Master! What should I do then?!"
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