"I'm dropping it, am I right?"
"There are so many leaders in our hotel who greet them directly at the door of the hotel. Will they be a chef?"
"This chef is so awesome, this row of noodles is too big."
Because at this time, many people still don't know Li Tian's other identity.
…
In the spacious back kitchen, because the five-star hotel is naturally very large, there is more than one back kitchen, and the food is quite abundant.
After Li Tian arrived, he was different from other chefs.
It's not that the looks are different, but the temperament. At first sight, Li Tian is not here to work, but looks like a leader inspecting the work.
The general manager communicated with the executive chef, saying that Li Tian's identity and background are not simple, don't offend him, you can let him do whatever he wants, and don't assign him a position. In short, just treat Li Tian as one of the owners of this hotel.
There is no alternative, Zhao Ruxue specially confessed Li Tian's trip, and the natural treatment is very high.
Hotel management dare not neglect.
Because if you really offend Li Tian, it will not be Zhao Ruxue's turn to speak, and their superiors will try their best to get them out, and there is no shortage of talents for good work.
If you don't even know how to be a human being, it's not a talent.
All in all, Li Tian is the uncle here. Although others asked him, he said he was a new chef, but no one would think so.
…
The first day soon passed. Li Tian never took a spoon, let alone cook. His task is quite demanding, and he must be a top chef. Even if he has the skills, he must first learn and master the basics before he can perform. The full strength of the skill.
Because Li Tian, an idler, when everyone was busy, he held chopsticks behind and followed the executive chef to taste the dishes, and then asked about the cooking process and the essence of the dish.
Although the executive chef does not cook, he is very knowledgeable, and he can basically answer Li Tian's questions.
Especially Shandong cuisine, one of the eight major cuisines, is considered a local local cuisine. There are more than a dozen stalls. Of course, there are not so many chefs. Each chef is responsible for 7-12 special dishes, often dozens of servings. There are 1-2 signature dishes.
Li Tian tasted them one by one, the taste was really good.
The back kitchen of the 5-star hotel is not only spacious and bright, but also very clean and almost spotless. In addition to the chef who needs to taste the taste, the others also need to wear the kind of transparent mask, which is not too stuffy, but can prevent the saliva from falling into the dishes. in.
In short, everything is very particular.
There are also many cuisines in the back kitchen, and Li Tian only looks at local dishes.
…
That night, the chefs slept in their own dormitory, while Li Tian lived in the VIP room for free, a room worth 2,888 yuan a night, and its luxury.
"Hey! I really don't get it. The guy who wears the chef's clothes during the day but keeps chatting with the executive chef, who is he? His show is too big, right?"
"I don't know, but this guy is indeed very hungry. I heard from the front desk person that one of our company's big bosses personally came to pick him up. He thought he was a super big guy, but he never expected that he would suddenly change All dressed, dressed in the same chef clothes as we entered the back kitchen, and stayed for a day."
"Anyway, he is not like an ordinary chef, and the president of the Chefs Association does not have him. I suspect that he may also be the boss of a 5-star hotel and came here to learn from it."
"That's really possible..."
…
Because the chefs leave work late at night, Li Tian went back to rest after working with them. Of course, he made a handwritten note before the rest.
There may be top chef skills. I watched the chefs cook during the day. Li Tian took notes very smoothly in the evening, as if every step of them came to mind. How much salt and light soy sauce were added, what kind of taste would it achieve? , Are all clear at a glance.
"According to this progress, within three days, you can cook on the stove."
Li Tian used to work as an apprentice in a hotel for a long time, but he has not been a chef, but now he is going to be a top chef directly. There is still some excitement in his heart.
…
The next day, Li Tian watched as usual. Some young and courageous chefs quietly came to Li Tian after the executive chef left and asked curiously: "Your name is Li Tian, right?"
Li Tian nodded as he watched the chef making the special sauce.
"We are all curious, who are you? Are you here to learn how to cook?"
"Roughly the same."
Li Tian pointed to his clothes and smiled: "I am a cook. In two days, I will also cook on the stove."
"I don't believe it, I know it. Your identity is not simple. When you come, the hotel general manager, big boss and many high-level managers will personally greet you. You are here to inspect the kitchen. How can you cook."
Li Tian smiled and said, "If you don't believe me, you'll know when you have a look."
Many chefs watched it curiously, and they all wanted to know what kind of dishes could be made by a character like Li Tian.
Until the aunt who washes the vegetables, put the fresh vegetables on the shelf in the fresh-keeping room.
In general small hotels, fresh vegetables are safes, but big hotels are different. They have made a very large fresh-keeping room. Many vegetables are placed in it and cleaned every day, so it is cool and clean.
They made up the new celery and chatted with the purchase, saying that the new loofah will be on the market soon, and their hotel has to hurry up and purchase, which are all the hotels’ hot-selling vegetables.
Although it is not necessary to order the table, many foreign guests will be recommended because of the deliciousness and preciousness of the dishes, and then order this dish to taste.
"You said that the owner of this rich agricultural garden is amazing. I have eaten celery for a lifetime, and I have never eaten it so delicious."
"There are too many capable people now. You haven't heard that virtual reality is coming out soon. The speed of the high-speed rail is almost catching up with the plane.
"Hey, wait, where did I seem to meet the boss of Rich Agricultural Park?"
"Of course you have seen ~EbookFREE.me~ the new loofah press conference and the "Gourmet Country" movie together, we also watched you forgot?"
"No... I mean, in reality, I seem to have seen it somewhere."
When they looked outside, Li Tian, who was ‘slacking off’ and wearing a chef’s uniform, was stunned.
Then he rushed over impatiently.
The chefs on the side naturally noticed this scene. To be honest, Li Tian was originally very special. He wore chef clothes but did nothing. His identity was also very mysterious.
"Well, Mr. Li Tian, are you the big boss of Rich Agricultural Park?"
Li Tian was also taken aback. He didn't expect that the first person who recognized him was the aunt who washed the vegetables.
However, from their eager eyes, it can be seen that they are definitely loyal customers of the vegetable products of Li Tian Fu Rao Garden.
Sure enough, when Li Tian nodded, they immediately became excited.
"My god, it's really you? No wonder you are so powerful, even the executive chef has to be polite when he sees you."
"I'm so excited, Mr. Li Tian, your company's new celery is so delicious. Also, your new loofah will be on sale soon, right? How about the taste? Is it really good for beauty and beauty?"
