Chapter 1086: 1 pint tofu

This boss Lee wants to cook on the stove?
Everyone in the back kitchen thought it was amazing, but when everyone was busy at night, Li Tian went to a stall of local dishes, took out all the prepared ingredients, and started to stir fry.
There are still many people in the back kitchen, almost except for those who walked away in an emergency at night, most of them stayed. They all wanted to see what Li Tian was capable of.
…
"Chef, the Li Tian who came two days ago, he started cooking on the stove."
"what?"
The executive chef was extremely surprised when he heard someone report the letter. "Except for those who stayed behind to work overtime at night, they are all off work now, what else does he cook?"
When the executive chef rushed over to take a look, his expression couldn't help but be surprised. At this moment, there was almost a crowd of people on Li Tian's side. The expressions on everyone's faces were also colorful, doubtful, jokes, and curious. expected.
…
When Li Tian picked up the pot and spoon and started to stir fry, everyone started to comment.
"The stir-fried posture looks a bit basic."
"It seems that Boss Li came here prepared."
"Don't say it so early, our apprentice can't cook, but whether the fried dishes can be used as delicacies, it depends on the ability."
When Li Tian successfully cooked a dish, everyone couldn't help but want to taste it, but they still had to wait for the executive chef.
The chef came first, took a chopstick, and ate, his eyes widened. "Mr. Li Tian, ​​your cooking skills are fine!"
Although it is not too exaggerated to make people feel awkward, but it is really authentic and delicious, at least a hard dish that can be made by a master who has been cooking for 20 years.
After the executive chef tasted the chopsticks, all the talents began to put the chopsticks down, because there were a large number of back chefs, many of whom were chefs from other places, and even foreigners of Western food, could not help but join in the fun to pick up chopsticks, and then use not fluent Chinese Said: "Not bad, not bad."
"..."
"..."
Many chefs who originally questioned Li Tian were silent at this moment.
And those who were originally optimistic about Li Tian were all praised at this moment.
"Chef Li Tian, ​​this dish is so delicious, you deserve to be a top chef."
"Boss Li Tian, ​​you are so versatile."
"Mr. Li Tian, ​​I know a little girl..."
Li Tian was undoubtedly held up by the stars at this moment.
In the evening, the executive chef, several lobby managers, and general manager sat with Li Tian. Li Tian can do anything he wants here. Even if the dishes are unpalatable, he should be a cook for a few days. .
However, when they all tasted the dishes that Li Tian was cooking, they were all very amazed.
"Mr. Li Tian, ​​we questioned you at the beginning, and we apologize for that. Your craftsmanship is really good."
Li Tian smiled and said, "This is my menu tomorrow. You can help me to promote it. I have prepared more than 20 copies of each dish, and there will be no more after it is fried. If there are customers who want to eat, you can make a reservation in advance. Prepare meals according to the number of reservations."
Li Tian’s words are a bit crazy. This kind of pre-order treatment can only be done by top chefs and diners with hard-core fans.
Li Tian's fledgling, delusion of such treatment, is really embarrassing.
In general, although there is a chef number, such as the dishes made by chef No. 15, customer satisfaction will be collected at that time. If you are not satisfied for a long time, you can consider changing chefs.
As for Li Tian, ​​it is too high for Li Tian to look for his dishes and book in advance.
It will also increase labor costs.
But who makes Li Tian matter? He has an identity, and he has privileges, and the dishes he cooks are indeed fine.
"Well, I will make arrangements tonight. Tomorrow, we will arrange young and beautiful waitresses to do this work."
Li Tian smiled awkwardly. Does his food still need beauty to guide him?
That's too despising him [Top Chef Skills].
…
Soon the next day, there were several dining halls in front, and the waitresses were very surprised.
"Have you heard of it last night?"
"That new super chef went to the stove to cook. I heard that his recipes came out today. They are not new dishes, but classic specialties, but the dishes are all with [Top Chef for You]."
"I'm going, so crazy, what does this make other chefs think?"
"How can you look at it? I heard that Li Tian has a background, and he is here to experience life for a few days. Do you know how to experience life? I heard the news from Aunt Houchu that this Li Tian is worth hundreds of millions, which is true Rich man."
"Hey, I'm so excited about that... I just hate that I get married too early."
"Forget it, even if you are not married, do you think big bosses worth hundreds of millions of dollars will see you?"
"..."
There was a lot of discussion, and the new recipes were also printed uniformly, and efficiency means high efficiency.
On Li Tian’s recipe, there are currently 11 local dishes: a product of tofu, braised sea cucumber with green onion, three shredded shark fin, four treasures of white braised, sweet and sour yellow river carp, nine-turn large intestine, double crispy oil, grilled raw abalone, oil Braised prawns, fish with vinegar and pepper, simmered fish fillets.
Different from ordinary dishes, these dishes are all added with the words "Top Chef", and the price is one-third more expensive than normal dishes.
"Although it is not bad for those who come to eat here, it is too messy to increase the price. It is estimated that it will be difficult to launch today."
"Don't be afraid. I heard that there are only more than 20 copies in stock today. I gave a little push to the wealthy customers and they were all sold."
…
In fact, there are not many locals who come to eat here. Most of them are foreigners. Some are tourists, some are on business trips, and some bosses bring Xiaomi for vacation.
Young and beautiful waiters, when watching customers order, will recommend some new dishes from [Top Chef] who seem to be less demanding on the price of the dishes.
"Top chef?"
A customer who obviously wears a watch worth millions~EbookFREE.me~ became a little interested. He flipped through the recipe and laughed: "You have been to this hotel several times. I am more sensitive to numbers. After all In business, a decimal point can determine many things."
"The price of the dishes made by this top chef has obviously increased. Are the ingredients more expensive?"
The waitress did not expect that she met an expert and quickly explained: "The ingredients are still the original ingredients."
In this way, if the customer lied, he could eat it, and the gain would not be worth the loss.
"The reason for the price increase is because the chef's identity is not simple, and his position in our back chef is detached."
"Oh? Interesting? Isn't this chef the boss of a big company... well, I will order 3 dishes made by this top chef. If it doesn't achieve the results I expected, I will complain."
"Yes Yes."
The waitress quickly began to arrange.
…
At Li Tian's stall, the order has already come down.
[One product tofu], [scallion roasted sea cucumber], [three shredded shark fin]
The indicated time is within ten minutes.
Li Tian smiled at the person who arranged his stall: "Starting to work."