Before Li Tianren went to the stove to cook, his job as a top chef was already very competitive.
The back kitchen is also very lively because of this, and Li Tian is even more regarded as a guest, making him painful and happy.
...
On the third day, he finally went on the stove. The dishes he produced included: Lamb Fang Tibetan Fish, Farewell My Concubine, Three Sets of Duck, Boiled Dried Silk, Stewed Crab Meal with Lion Head, Crystal Meat Hoof, Jinling Salted Duck, Squirrel Mandarin Fish , Liangxi crisp eel, old duck soup, phoenix shrimp, stewed chicken fu, roasted recipe.
A total of 12 classic Soviet dishes.
The taste of Suzhou dishes tends to be sweeter. They are good at stewing, braising, steaming, and stir-frying. They pay attention to the soup and keep the original juice of the dishes.
So the eight major cuisines, each of the dishes is not simple, if Li Tian did not have the top chef skills, he would not be able to make all of this cuisine in such a short time.
Old rules, the dishes from the top chef’s stall are one-third more expensive than ordinary dishes, and only 20 servings a day are prepared for each dish.
...
The next day, Li Tian’s exquisite menu of top dishes was released. This time, not only was there a beautiful waiter to sell it, but even the manager personally came out.
Most of the sales process went smoothly, but there were still some discordant episodes. There was a male customer who looked gentle and gentle. The young waitress thought he was a rich man who was easy to get along with, so she asked him Selling, knowing there, he is acrimonious, but it costs 3 points to 1 to grab the same local dishes.
Later, the lobby manager came, and he was still reluctant, and said that he would sue the Food Price Bureau for arbitrary charges.
However, the general manager of the hotel came later, and came up with reasonable pricing, public sales and other contractual seals. There was no fraud, and the waiter had already said that there were local dishes at the original price. You can choose the top chef’s dishes. To buy, there is no strong buying and selling.
This acrimonious man didn’t beep when he saw the trouble. After all, this hotel is not small, and he might get into trouble. In the end, he pretended and said reluctantly,
Then just give me two. Taste the dish."
"Excuse me, sir, I’m afraid you haven’t figured it out. We are an international hotel here. The credit and behavior of guests will be collected legally. If you continue to do things, maybe the domestic and international 7-story 5-star hotels will not be available in the future. Will open equal services to you again."
Damn it, so serious.
This man is just in a bad mood. By playing tricks this time, he loses his mind and forgets that this kind of place is not a small restaurant. The relationship behind it is complicated, including the transparency of many information.
Maybe it will really cause big trouble.
"Then buy 2 dishes and try them. If they are not tasty, I will still complain."
The gentle guest said again.
When he ordered the food, he took a look after it was delivered on time. There was nothing wrong with the color of the dishes. Most of the Su dishes were soup. He first took out the spoon and tasted it. If the thorny words that had been arranged in his heart, he was instantly suffocated. go back.
This, is this too fragrant?
How could it be possible that he had eaten this dish many times. It is obviously the taste, but it has an indescribable classic feeling, as if this top dish is the ceiling of this dish, and this dish is like this.
picked up the chopsticks and ate the meat, which shocked Weitian.
"Sir, are you satisfied with this dish?"
"……"
This gentleman coughed. "I was too ignorant just now. Dare to ask who the top chef in your hotel is?"
"This is the chef's privacy and it is inconvenient to disclose, but if you have any contacts, you can inquire about it. Our top chef is not packed randomly. This legendary chef has already been famous in the previous three 5-star hotels. "
The general manager and lobby manager are gone.
In the service industry, what I fear most is the guests who need this kind of provocation. Fortunately, this is a 5-star hotel. Even if the behavior of some guests is difficult to understand and accept, because this is not an ordinary hotel, most of them will take care of it. One down.
In some service industries, it’s not that easy. For certain games or Taobao customer service, they are basically complaints. Some grumpy customers have bad words and swear words. Some old employees can easily deal with them. But many new little customers have almost been scolded and cried.
It's really wronged. When they are customer service, they are just work, product or logistics. They can only give feedback on what problems occur in the game, and it is not them that really have the problem. But their job is to be the trash can for those complaining.
There will always be disharmony and contradictions in the world, and most of these places will also have many aggrieved people.
Including the young waitress who promoted the top dishes this time, it is estimated that these days will be difficult to be happy, and even in the future, I will see this kind of gentle, but in fact, acrimonious customers, it is estimated that there will be a psychological shadow, too difficult. Up.
Of course, the humanity culture in the 5-star hotel is also in place. The waitress received all kinds of comfort after working. After all, it was not her fault. Although it is impossible to reward money, she still gave her a day of paid vacation. You can take a break anytime during the year.
Large companies are like this, internal intrigue is inevitable, but various welfare and humanistic care is not comparable to small companies.
...
Li Tian doesn’t know about such small things, and the company’s top executives will not tell him this kind of thing. After all, it is a case, it is just a mouse shit.
Fortunately, Li Tian’s culinary skills are excellent. Even the Su dishes that have not been fried before are cooked so that customers cannot be faulty.
That night, some guests have already booked in advance.
In just one day, the top dishes are popular all over the hotel, close to 100% praise, and let the guests who have eaten it choose to pass word of mouth to friends.
Most of the friends of the rich are also rich.
So just to make a reservation by phone, it means to book the dishes for the next 3 to 4 days, and there is a guest, who may be abroad, and he can't return to China for a short time. He just booked the next month.
The hotel staff apologized to him: The top dishes are specially provided by the top chefs. Only one week later, the top dishes will continue to be served. However, the chefs made are not the original top chefs and will be made by the new top chefs.
This kind of openness and transparency is due to Zhao Ruxue's relationship behind Li Tian, so even if the hotel is full of vampires, things that damage Li Tian's reputation will not happen.
The foreign guest can only regret ~EbookFREE.me~ The popularity of the top dishes, although it had been expected at the beginning, but when it happened, the whole back kitchen and the hotel executives were still shocked.
How could there be such a terrible chef in the chef world, even the most silly customers are conquered.
There are even many gourmets at home and abroad who have booked the top chef’s dishes in advance. They communicated that they wanted Li Tian to cook some Shandong, Sichuan, and Cantonese dishes that he had cooked before. They wanted to do an exclusive interview for Chef Li Tian.
The hotel owner personally talked to Li Tian about this matter. Li Tian said that an interview is okay, but he does not show up, and in this hotel, he only cooks Su cuisine, not other cuisines.
The boss naturally nodded in agreement.
...
The chef leaders and the hotel executives had a collective meeting and discussion. There are only 6 days left. They must quickly and immediately train a chef who can perfectly inherit the name of Li Tian's top chef. Therefore, chefs who want to compete for local dishes will have to participate in the competition. Start getting busy and master the essence of Chef Li Tian’s dishes as much as possible without disturbing Chef Li Tian’s personal life.
Overtime work is naturally inevitable. Some even live in hotels directly. In order to compete for the special position of top chefs, some chefs only sleep 3 to 4 hours a day to learn.
Because this position not only doubles the salary and benefits of ordinary chefs, but also, this kind of honor, even if not done in this hotel in the future, the honor of top chef is now almost recognized by the entire chef industry, and will be recognized in this industry in the future. The status is all up to the next level.
Everyone is naturally rushing.
