Chapter 65: Gourmet

Heh heh, because most of the firewood that is chopped in the afternoon is cut from the trees, it is more tiring than in the morning. Li Tian didn't stop, taking advantage of the energy in his body, he kept working till the end.
When I got home, it was already past 4 pm.
Dad Li Jianping also happened to be busy at home. Seeing Li Tian tired and sweating, he rarely poured a cup of tea for Li Tian himself. "Thanks. Actually, our family’s firewood has already been piled up a lot, enough for this winter."
Li Tian is not welcome. He picked up the tea cup and slowly tasted it, and replied to Dad: "This is a task, which is different from the real purpose of chopping wood."
Li Tian explained, with a sudden joy on his face, put down the teacup, took out the phone from his trouser pocket and looked at it.
"coming--"
"What's coming?"
Dad Li Jianping hadn't reacted yet, Li Tian smiled and said, "Today's salary is here."
I saw that WeChat [Little Farmer] directly sent Li Tian a 1,500 yuan cash red envelope, happy.
And the system also prompts: [Congratulations on completing Level 4 Mission 1. After completing the mission, the reward of 1,600 yuan has been paid to the account. 】
Dad Li Jianping looked at his son Li Tian with a startled smile, only a wry smile. When he just wanted to ask about the specific situation, Li Tian suddenly turned the topic off.
"By the way, Dad! I have another task today, that is, I have to cook and cook once in the evening."
Li Jianping looked unreacted again.
"Li Tian, ​​what's wrong with you today? Don't you just want to be a real little farmer in the future, and then you have to cook and cook every day?"
"Ahem."
Li Tian's face suddenly blushed. "It's not enough to cook and cook every day, just tonight."
Ashamed, Li Tian did a lot of work after he left school, especially when he was an apprentice in the kitchen. He was more motivated and often cooked at home. He compared the so-called "high-end dishes" in the hotel to Make the gourd by yourself at home.
But for various reasons, I have never been a real chef on the stove, and my enthusiasm has gradually become like this over time.
In other words, it has been a long time since Li Tian cooks food at home.
"Okay! It's rare that you are motivated. I will help you tonight, picking vegetables, burning a fire or something." Dad Li Jianping was helpless, although Li Tian thought it was like he came out. It makes people helpless, but who makes Li Tian his son?
Although I am 28 years old, it is rare that I am full of passion and hope for life now. When a dad, I naturally want to help.
For whatever reason.
"This is the best way." Li Tian was very happy.
After completing the task and earning money, he is naturally happy.
…
In the evening, my mother came back with her sister Li Yuxin. Although she came back a bit late, she was very happy.
Mother Dong was paid because she was paid. She earns 60 yuan a day. She did this for nearly 23 days this month, plus a few overtime, and the total was 1600 yuan.
Although the money is not much, for Li Tian, ​​a poor family, it can already reduce the burden of some families. In the past, although Li Tian didn't mix well, he would send some of the money he earned every month.
The old girl Li Yuxin was happy. Naturally, today she really owns her own mobile phone. Her brother Li Tian generously gave her a 2 g data package, letting her end get out of class at noon today and really enjoy it. The fun of surfing the Internet with a mobile phone.
"Huh? What's the meal tonight? So delicious?"
Mom and Li Yuxin smelled the delicious food as soon as they came back, and both were surprised.
At this time, Dad Li Jianping came out of the kitchen with a smile on his face and said, "You are good tonight. The food made by his son Li Tian himself is really hard. He has been busy cutting firewood since 4pm and has been doing it now. It's almost 6 o'clock, let alone, this meal smells good and makes people appetite."