Chapter 272: I like to have pits

Yu is a Japanese restaurant that must be booked 24 hours in advance. Hunting "『 WWW 』W. LieWen. CC
Of course, this so-called must be booked in advance, talking about people like Shi Lei. And Miss Wei Xingyue is obviously not in this list. No matter how much you need to book, it is impossible to book all the places, especially this kind of club-like business place. Always leave a little space just in case.
What's more, Wei Xingyue is a person who just wants to go and almost never remembers booking.
Yu's consumption method is that the reservation guests must first pay the package fee, one thousand eight hundred yuan per person. After you arrive, if the content of the set is not enough or you are not completely satisfied, you can order some other dishes. Of course, the dishes included in the set menu are non-refundable, and it is the same price if you don't eat them together.
Of course, for a person like Wei Xingyue who has never been able to book twenty-four hours in advance, the package is not suitable for her. She is a privileged customer. You do n’t need to bother about the package and just order it after entering the store and sitting down. Moreover, it is not possible for Yu to prepare a package without making a reservation in advance. The reason why this store needs to make a reservation 24 hours in advance is not entirely to improve the force, but because of the content of the package, they also need to prepare in advance.
All the ingredients here are said to have arrived by air from Japan that day, taking off in the early morning, landing in the morning, not opening at noon, finishing processing in the afternoon, and serving directly to the guests' dinner table in the evening.
But whether or not this is the case, no one knows, as long as the ingredients are really good and really fresh, this is more a publicity gimmick, and no one cares.
Yu's door is small and looks like a Japanese restaurant everywhere. The low eaves held a flag of wine and a feather on it. The whole building is in Japanese style, or Tang style. It looks like a whole wooden structure, but it is definitely just a wall of solid wood. The so-called Japanese style is mostly in the style of the Tang Dynasty, and Japanese culture originated to a large extent in the Huaxia Tang Dynasty.
Incense, tea ceremony, and even kendo all have an inseparable relationship with the Tang Dynasty. The so-called Japanese samurai sword is nothing but a fine-tuned variant of the Tang sword.
If there is nothing to do with Japanese culture that has nothing to do with the Tang Dynasty, then I'm afraid it's only food. The Japanese material has a strong native Japanese style. Japan is an island country. At that time, those rogue swordsmen went out, and the dry food on their bodies was rice balls. Wrapped in a layer of laver better, almost only dry rice balls. Because the island is surrounded by the sea, the islands of Japan are mostly long and narrow, and the area near the sea is extremely wide. Therefore, I want to eat something fresh, that is, fish and shrimp in the sea and so on. Carry a piece of wasabi introduced from Datang in the carry-on bag, catch two fishes and two tails of shrimp in the sea, and then pair it with wasabi, wrap it on rice to form today's sushi, and eat directly is today's sashimi.
Once something is said and understood, there is nothing to compel. The reason why the Japanese originally formed their current dietary habits was entirely due to the pressure of life and social composition. Until modern society, Japanese materials spread from Japan to other parts of the world, and many people liked this more natural way of eating, and then gradually formed the so-called Japanese restaurant culture.
Even the sake that the Japanese drank was actually shochu that was drank in ancient China. When Wu Song passed Jingyanggang, he could actually treat it as sake.
This is also the case with Korean shochu.
Outside the small shop door, a parking lot was deliberately arranged. The parking lot is not large, and there are only seven or eight cars when it is full. Shi Lei estimates that this shop not only looks small on the outside, it must also be small on the inside, otherwise This parking lot is not enough.
Even if it was only a car in its early two million years, Yu is still one of the most expensive places in Wu Dongcheng to spend on Japanese materials, but it can still be proud of the audience. There is only one last vacant place in the parking lot. The best cars are one million, but there are four or five of them in the seven or eight hundred thousand grade.
After waiting for Shi Lei and Wei Xingyue to get off, the girl at the door welcomed her. When Shi Lei got off, the girl asked politely: "Hello sir, may I have your surname, your reservation ..."
Before he finished speaking, Wei Xingyue also got out of the car and waved his hand and said, "Xiao Ju, my friend."
Xiao Ju saw that it was Wei Xingyue, and immediately smiled even more brilliantly: "It was Miss Wei and your friend, sorry." Turning around directly, and no longer asking about the reservation, he led Shi Lei and Wei Xingyue into Yu.
The doorway is a high step. After the wooden door is opened, the inside is almost half a meter higher than the ground, and the whole is a tatami-style restaurant.
I brought slippers to Shi Lei and Wei Xingyue, and the girl invited them in. Then another girl inside said hello to Wei Xingyue and continued to bring Shi Lei and Wei Xingyue into the room.
Shi Lei looked back. The girl named Xiaoju was putting the pair's shoes into a dark grid near the door.
Inside the small box, Shi Lei and Wei Xingyue sat on the floor.
Shi Lei always felt awkward, and asked, "Are there any small benches? I'm really uncomfortable sitting this way."
The girl was a little bit embarrassed. Wei Xingyue waved and said, "Open the table."
Shi Lei did not understand at all, but the girl was kneeling on the mat and pressed the button near the corner of the table. Shi Lei saw that underneath the table, the tatami, which seemed to be tightly threaded, was slowly retracted to the sides, forming a hollow. In this way, Shi Lei can sit at the table with his feet underneath, and no longer need to sit cross-legged.
"Is this like a Japanese restaurant?" Shi Lei La La sat down, and the Japanese restaurant he had visited before also had this pure Japanese style, but they were like now, with pits under the table.
Wei Xingyue Xun ordered a good meal and said to Shi Lei, "The wine here is very valuable. Are you sure I have nothing to eat today?"
Shi Leixin said where can Japanese sake be expensive, and waved: "Buy!"
Wei Xingyue calmly said, "Longquan."
The waiter nodded and backed out.
When she closed the door ~ EbookFREE.me ~ Wei Xingyue said: "This is originally a pure Japanese style. It is for you, you have to compromise and opened a pit under the table."
Shi Lei said positively: "I'm going to educate you, what about the Japanese style? Liucheng is our style of Datang, and 30% is the style of the Han Dynasty. What kind of place to sit and what sake are these are our ancestors. It ’s passed on, you really are a treasure. Our country has used it for thousands of years, and it ’s not easy to go from the sky curtain to the sun lounger. You are better, but you have to go back to the feudal society? The ancients know that the chair is more comfortable than the floor. Let ’s eat a meal for Mao to suffer this crime? I wo n’t say anything else. You said from the bottom of your heart, is it so comfortable to sit or to sit cross-legged?

Shi Lei did not give Wei Xingyue a chance to answer, but continued to hesitate. Speaking of the first dish served by the waiter, he finally stopped.
Wei Xingyue received a patriotic cultural education from Shi Lei. The whole person was in tears, and tears were streaming down. Madam Nima came to eat with you. Do you play patriotic historicism education with me?
But I also have to admit that Shi Lei was right, especially the question that was asked at the beginning. I'm afraid even a fool knows that sitting this way is much more comfortable than sitting cross-legged. Sitting like this, after a meal, both legs hemp.