Chapter 1216:

Before Mo Yanyang came to participate, he really didn't expect that there would be so many people, and the venue was huge. At first glance, the neatly placed stoves and sinks, although slightly simpler than the home, but... Although the sparrow is small and well-equipped, it can still meet its needs.
Today’s game time is only half an hour. After all, it’s the first knockout. It’s impossible to give these three hundred chefs several hours to cook all kinds of complicated dishes. There are too many people to build a stove. They are all simple, the longer the time, the more likely it is to be dangerous.
With so many open flames burning at the same time, the risk is indeed great.
And, again, in the first elimination game, what is needed is to eliminate a group of chefs with average cooking skills. This game...the goal is to eliminate.
Therefore, after discussing with the referees, the organizer has a more secure method.
The theme of this knockout is-homely!
It is to let everyone cook some simple home-cooked dishes. It doesn’t need to be too complicated. However, everyone who is engaged in the profession of chefs knows in their hearts that home-cooked dishes are the most test of a chef’s basic skills.
Cooking may be simple, but...the test of skills is not simple at all.
Moreover, it is not easy to make the best taste in a short time.
Home cooking is simple, time period, and basic skills are tested. If a cook who can't even do home cooking, then he... if he doesn't eliminate it, why keep it?
So when Mo Yanyang saw the exam questions, he felt that the organizer was still a little bit brushy.
Because Mo Yanyang was blocked by Jin Ling, there were not many ingredients to choose from when she went.
Mo Yanyang looked around, and finally chose eggs and tomatoes.
After her, Fu Congsu, who came in, chose tofu.
Even more coincidentally, Fu Congsu was at one hundred and fifty-seven and Mo Yanyang was one hundred and fifty-six. The two were actually next to each other.
Mo Yanyang made the dishes one minute before the deadline, turned off the heat, set the plate, rang the bell, and raised his hand to tell the referee that he was ready.
What she cooked today is a very simple scrambled eggs with tomatoes. It is very simple. After the ingredients are ready, they can be fried soon, but... this dish should be eaten hot to taste good. If it is made too fast, let it cool It doesn't taste good.
Not only cooking, but also mastering the time for cooking, which is very important.
When the judge tastes the dishes, the temperature is just right if it is not hot or cold.
After Mo Yanyang put down her hand, she heard that the collar was pressed next to her, she turned her head and saw that Fu Congsu was also ready.
Fu Congsu is making Mapo tofu. At this moment, the white and tender tofu is wrapped in golden red spicy oil, and the minced meat is scattered on the tofu. It is steaming and fragrant, and it looks particularly appetizing.
Mo Yanyang glanced at it, and she could not help but secrete saliva in her mouth.
The mapo tofu made by this man is not bad. The tofu is just fresh out, and it is still trembling, like jelly, and very tender. Moreover, each piece is the same size, and each small piece is complete. It looks , Without any damage.
Fu Congsu probably felt that someone nearby was watching him, so he raised his head and looked over.
The eyes of the two met, Fu Congsu nodded slightly, and greeted politely. Mo Yanyang was also a little embarrassed somehow, and the corners of his mouth raised slightly, and a smile appeared.
In fact, Mo Yang Yang originally wanted to make Mapo Tofu.
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