Chapter 659: Learn

The sun in the yard was warm and gave a feeling of drowsiness. Liu Ye felt the sun narrow his eyes and turned his head to the side. ★ First ★ Send ★ Chasing ★ Book ★ Help ★
"Go, I'll take you to the kitchen." Nangong Yan said.
Liu Ye didn't find the kitchen fun, especially after Li Song said their plans, Liu Ye thought the kitchen was a cage.
After waiting for Liu Yan's refusal, Nangong Yan took her hand and said, "Let's go, the chef in Liufu is famous, let's go to the kitchen and learn a few dishes."
Liu Ye thought to himself, you have a lot of heart, and people will kill you with poison tea. You still have to steal the teacher to learn here, I really do n’t know what his head thinks.
I couldn't beat him, but had to go into the kitchen with him.
When the second lady came in, the kitchen lady stopped her work and saluted respectfully.
"I'm just going around in the kitchen, keep you busy."
After Liu Yan said it, he looked up at the corner of the kitchen.
It seems that this meal today really looks like a Hongmen feast, with chicken, duck, fish, and some cabbage and fresh vegetables in the corner.
I haven't seen it from the kitchen yet, Nangong Ai has stopped in front of a chef.
I saw that the chef was looking down at the fish scales. After seeing Nangong Yu coming, the two hands full of fish scales didn't know where to put it, only He looked at him.
"You continue to do well."
Hearing this, His Royal Highness the Emperor's command, the man began to peel off the internal organs of the fish.
"Don't watch such a scene. I will call you again after a specific step." Nangong Yan said to Liu Yan.
Liu Ye thought to myself, on the battlefield, I have seen all the real swords and guns. Are you afraid that a fish will fail? He said, "I deal with blood all day. How can I be afraid of a fish? Don't forget, I'm a doctor."
"A girl ’s family, blood all day, beating and killing, so put it casually on the mouth." Although it was a word of blame, it was full of pets from Nangong Yan's mouth. Drown.
The two people were standing next to the chef so that they might be a little nervous, and they fell several times when peeling the fish.
Liu Yan almost laughed, and the previous depression was swept away.
"Don't make trouble, look carefully." Nangong Yan whispered.
Liu Min carefully watched the chef prepare the dishes, only to see he put the fish on the chopping board, and chopped the fish head with a knife.
"What kind of dish are you doing? How can you make fish or fish head?" Liu Yan asked puzzled.
"Miss, this dish is called Peacock Welcome. Chopping fish head is not for throwing it away, but for sculpting later." The chef explained in detail.
Liu Ye laughed secretly. The two people just caught in the kitchen just poisoned Nangong Yu with tea. Now, the chef chops the fish head directly. It seems a bit unlucky today.
Of course, the chef did not know Liu Yan's thoughts. After seeing that he cut off the fins, he cut the fish from the back of the fish to the belly with the knife and cut the fish into pieces.
Marinated with seasoning for ten minutes, the chef finally made the fish into a peacock shape.
Place the shredded and shredded ginger, place the plate in the basket drawer, and then steam it.
"Is that all right?"
When the chef saw Liu Yan asking this, he shook his head and said, "Miss, this fish is only half done."