Chapter 254: .foodie

Wang Yifan knows a lot of beautiful women, Chen Xuebing, the little tail, is a beautiful woman next door who grew up with him.
Miss Zhang Zirong is a mature lady-like beauty, and there are Lin Kexin, Lin Anru and so on.
However, the face value in front of you can't be regarded as the top colored glaze, but it gives Wang Yifan a very special feeling. How do you say?
This woman seemed to have a natural and intimate feeling on her body, very natural and very comfortable.
But at the same time there is a mysterious feeling in her.
Her elder brother is a great monk, and she herself grew up in a temple. This is probably the origin of her dusty temperament. Then, in terms of dealing with people, she doesn't seem to be very enthusiastic, but it makes people feel like spring breeze. .
At the same time, there is a mysterious aura on this girl, why? Because "come here!"
Also, Wang Yifan was also very curious about Liuli sauce's career. In fact, Wang Yifan had a very shallow impression of Liuli before, or it could be said that he didn't know this person at all.
All I know is that she is the younger sister of the Great Monk Mingkong, I only know that her name is Liuli, and even what Wang Yifan's surname is still unknown. Then she grew up in a temple and originally wanted to come to Wang Yifan, she should be that kind of "vulgar disciple." One kind, but in reality, he really didn't know what she did.
Then there is the subversion and contrast. The magical visit here is still written in the notebook. This is really the first time Wang Yifan has met.
It's so fun, so interesting.
So after all, Wang Yifan couldn't help asking: "In fact, I always knew your name is Liuli, but I don't know what your last name is?"
"My last name is Chen, Er Dong Chen. Chen Liuli!" Chen Liuli smiled and looked at Wang Yifan and said.
Then, under Chen Liuli's instructions, Wang Yifan drove her to a farm restaurant, which surprised Wang Yifan.
"The food here is very authentic. I have tried many restaurants in Dunhuang, and this one is the best." Chen Liuli seemed to guess Wang Yifan's doubts and explained.
"I have tasted it? Are you a gourmet?" Wang Yifan asked with a look of stunned expression.
"Yes, because I like to eat, I chose this profession. I can eat and play everywhere." Chen Liuli said naturally.
Wang Yifan is a bit speechless. Yes, everyone knows that gourmets can eat and play everywhere, but you take it for granted. What do you make those foodies think?
"Aren't you vegetarian?" Wang Yifan was a little confused.
"No, I'm not a monk, there are no taboos." Chen Liuli smiled lightly.
In fact, this farmhouse restaurant looks inconspicuous, but it has nothing to do with it. It can be said to be full of characteristics.
The signature dish of this restaurant is "Donkey Meat Yellow Noodles". Under Chen Liuli's recommendation, Wang Yifan naturally listens to gourmets.
As the saying goes, dragon meat in the sky, donkey meat on the ground, this donkey meat yellow noodle topping is made with shiitake mushroom froth, donkey meat cubes and small tofu and other materials, and it tastes really good with the chewy yellow noodles.
Wang Yifan feasted and enjoyed eating, but Chen Liuli chewed slowly, but looked like she was enjoying herself. I have to say that the way she enjoys eating noodles makes people unable to resist. The index finger moved.
"You are not the same as the gourmet in my imagination." Wang Yifan said with a smile.
He is telling the truth. Although the two have only met for the second time, they don't have any sense of strangeness. On the contrary, they are as harmonious as friends who have known each other for many years.
The main reason why Wang Yifan said this is that, influenced by some film and television works and novels, he feels that gourmets are picky. Even if they are delicious, they usually pick bones in various eggs to show authority.
However, Chen Liuli's undisguised love and enjoyment looks completely different from the gourmet in Wang Yifan's impression.
"Why is it different?" Chen Liuli blinked at Wang Yifan and asked.
"The gourmet in my memory, before eating, seems to be very particular about it. I remember watching a gourmet movie. It seems that before eating a dish, he rinses his mouth with water and makes various comments..." Wang Yifan laughed Said.
Chen Liuli shook her head and said, "I never criticize any delicacy."
"What if it doesn't taste good?" Wang Yifan asked curiously.
"In fact, most of them are delicious. For example, donkey meat tastes like tofu, or noodles taste like rice noodles. It is mainly mood. I think the most important thing when eating is mood. When you are in a good mood, as long as it is not dark food, You can take advantage of it." Chen Liuli smiled.
Wang Yifan is dumbfounded, but foodies still have this kind of criterion? However, donkey meat tastes like tofu, well, it is indeed a very distinctive delicacy.
"So, when I'm in a good mood, I'm a food critic, and when I'm in a bad mood, I'm just an ordinary eater."
"Ordinary diners?" Wang Yifan wondered.
"That way, you can dislike it at will." Chen Liuli blinked playfully.
"In other words, even if it is not delicious, as long as you are in a good mood, you can become a delicacy?" Wang Yifan was a little speechless about Chen Liuli's criteria for judging food.
"Yes, my column is called Emotional Food." Chen Liuli smiled authentically.
"Well, it depends on your mood when you eat, right?" Wang Yifan gave a summary.
"Yes, when you are in a good mood, you can find the advantages of everything you eat. When you are in a bad mood, no matter how delicious it is, it is difficult to eat well." Chen Liuli nodded.
This is the first time Wang Yifan has seen such a wayward foodie, but it's no surprise to think that this one in front of you can "visit here" in his own book.
"By the way, I heard that you gourmets don't need to pay for food. Is it true or false?" Wang Yifan is still a little curious about this industry.
"Of course not. It is usually invited by the other party. Then we tasters can eat for free. Most of the time, we have to pay for it." Chen Liuli wiped the corner of his mouth and said.
"Have you been to many places?" Wang Yifan asked.
"Many. In fact, in this profession, in addition to love to eat, there is also love to play, because this profession can be played everywhere without delaying work. Play is work. In fact, I am still the editor and editor of travel magazines." Chen Liuli Not without pride and authenticity.
"Great, great!" Wang Yifan looked envious.
To be honest, Chen Liuli's profession is probably what many people look forward to most. You can play and eat everywhere without delaying work. I am afraid that many people dream of it.
"How about you? Is it fun to make movies?" Chen Liuli looked curious.
"In fact, it's very tedious, and there are many trivial things. Before making a movie, you have to write a script, make a shooting plan, invest in investment, and look at the scene. After the filming is finished, you have to do the post-production, running and publishing. It is not as comfortable as your job." Wang Yifan said helplessly. .
In fact, being a director can also run around, but they are in two completely different forms from Chen Liuli and others.
The director Kanjing is not traveling at all, but with a purpose. He often sees whether the location matches the film needs.
Running around is more about publicity. How can I have time to play?
However, in any case, Wang Yifan's mouthful of the meal is full of fragrance, introduced by the gourmet, can it be worse? Well, it's mainly in a good mood... right?
Especially this gourmet is still very attractive, so it is more comfortable.