Chapter 204: Send things

As soon as Gu Xiaowan entered, Mrs. Xu saw her, and hurriedly greeted him with a warm smile, "Wan girl is here."
Gu Xiaowan yelled to Mrs. Xu sweetly, and hurriedly put the basket on her back at the door.
"Come on, sit down, I came here early in the morning. Seeing you look like a dusty servant, have you used breakfast?" Madam Xu asked enthusiastically.
Gu Xiaowan nodded: "I have eaten it, I will eat it when I am at home."
"You kid, come here so early, I'm afraid it's still dark, so you will get up and go on your way?" Madam Xu quickly poured a glass of water, and Gu Xiaowan took a sip after getting up.
After such a long journey, the mouth is almost dry. Gu Xiaowan kept sips, drank a glass of water, still feeling that she couldn't quench her thirst, Mrs. Xu quickly poured another glass: "You drink slowly, don't choke."
After Gu Xiaowan finished another bowl, she felt the anger in her mouth subsided: "Thank you, Mrs. Xu."
"You're polite with me, you kid." Madam Xu likes this family very much. Seeing these children, she feels cordial for no reason. These children have no fathers or mothers. The family is all run by Gu Xiaowan alone, and Mrs. Xu feels even more affectionate.
"By the way, what are you doing in town today?"
"I picked some wild vegetables from the village. I originally planned to bring them to the town to sell, but they didn't accept them." Gu Xiaowan remembered, quickly took out a large bag from the basket and handed it to Mrs. Xu: "This is what I left specially Come out and give Madam Xu and Mr. Xu a taste."
When Mrs. Xu heard it, she hurriedly declined and said, "Don't, you should keep it, keep it and sell it together."
Gu Xiaowan thought it was Mrs. Xu who was indifferent to her things. After listening to her, she realized that Mrs. Xu’s feelings wanted to make some money for herself. She couldn’t help but improve her favor with Mrs. Xu, and said with a smile:
Xu Madam, I have one here, so you can keep it. You must have never tasted this thing before, even if it is fresh for you."
When Mrs. Xu heard that she hadn’t tasted anything, she immediately thought of Xu Chengze, who loves books and eats in her own family. Recently, this kid didn’t know what was going on, and he was against himself everywhere, and later said that the chef did it. The dish is not tasty, and I will say that the dish is not tasty. It took a lot of effort to get him to search for all kinds of food, but he didn't see the child open his eyebrows.
I really don't know how the child's recent mouth is so stunned. He has been raised for almost 20 years, and I have never seen him like this. I used to have something to eat at home, and I have never seen anything that I liked very much, and there was nothing I disliked. This kid changed all of a sudden.
Mrs. Xu was a little moved: "We have never eaten it?"
"Well, I have never eaten it!" Seeing Mrs. Xu a little shaken, Gu Xiaowan hurriedly opened the cloth bag and said: "Here, Mrs. Xu, look, this thing is delicious, soup or stir-fry, it tastes very good."
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Mrs. Xu saw that inside the cloth bag was a dark object, which looked like black fungus. Mrs. Xu twisted and asked: "Wan girl, what is this?" This thing looks like black fungus, but it's not as big as black fungus. Moreover, the black fungus is pure black, and this thing has a little yellowish brown inside the black.
"Mrs. Xu, this is a fungus." Gu Xiaowan explained: "This thing looks like a fungus, but the fungus grows on a tree. This thing grows on the ground. So it's called a fungus."
Gu Xiaowan didn't name the other names of the fungus here. There are too many other names for the fungus here. If they were said, they might have made Madam Xu suspicious. Simply, this thing is like black fungus, and it grows on the ground, so just call it ground fungus.
Gu Xiaowan was right. After hearing this, Mrs. Xu accepted the title, but she was still a little curious: "Can this food be eaten?"
"It's edible. A few days ago, my two younger siblings and I went to the field to pull weeds. We saw this. We picked some and we fry and eat. It tastes very good." Gu Xiao paused and said again. : "My father and my mother also picked them before, and we all had them at that time."
Gu Xiaowan knew that Mrs. Xu wasn't so coaxing with a few younger siblings, so she had no choice but to hide this thing from her dead father and mother. After hearing this, Mrs. Xu nodded: "Is it delicious?"
Gu Xiaowan smiled: "Mrs. Xu, you just make a little at noon. If it tastes good, you will know if you taste it."
When Mrs. Xu heard it, she clapped her hands and said: "It's OK, it's too early, you don't leave now, stay for lunch, I will let the carriage take you back."
Gu Xiaowan was worried that there were two younger children at home, and she quickly declined, "No, Mrs. Xu, there are younger siblings at home, I have to go back."
"What are you going back to do? When you go home, this point of eating is over. Ning Ping is not too young, and the child is sensible. If you are away, he will definitely take good care of his sister. You can rest assured. Besides, you haven't seen Ning'an for several days, and you happened to see you at noon." Madam Xu took Gu Xiaowan and she must have her lunch before leaving. Gu Xiaowan couldn't refuse, so she could only agree.
Because it was almost noon, the masters in the school were all making food. Madam Xu didn't know how to eat this food, so she pulled Gu Xiaowan and asked for advice in detail.
Because Gu Xiaowan still planned to keep this thing in the city to sell, Gu Xiaowan didn't plan to reveal it to everyone, so she explained the truth to Madam Xu. Mrs. Xu also understood that instead of taking Gu Xiaowan to the big kitchen, she took the ingredients to be used later and went to her spare small kitchen.
Gu Xiaowan grabbed a large amount of ground fungus and soaked it with water, because it had been cleaned before. This time, after soaking, Gu Xiaowan also washed the ground fungus twice at random, and it was completely clean.
After washing the ground fungus, Gu Xiaowan beat two eggs and chopped the chili that he had just brought over into fine pieces and kept them for later use.
After the oil pan is heated, pour the scattered egg liquid, while using a spoon to quickly scatter the eggs in a clockwise direction, and set them aside when they are cooked. Leave the bottom oil in the pot, pour in the minced garlic and sauté fragrant, stir-fry the fungus under the fire, then pour the fried eggs and the chopped chili together, add the salt, and put it on the plate.
Mrs. Xu stared carefully at the side, seeing Gu Xiaowan's swift hands and feet, she couldn't help but applaud her secretly.