Chapter 220: Dajinfu Building

Gu Xiaowan also smiled, agreeing with what Xiao Shengzi said.
"Miss Wan, you are here. Before the New Year, I asked you to send bamboo shoots to Jinfu Tower. Why didn't you go?" Xiao Shengzi asked questioningly: "We have already said, why don't you go? Ah? I have been waiting for you for several days and I don’t know where you live. Then there was something to do, so I ran here."
Gu Xiaowan said with a smile, and just said lightly: "Because something was delayed. So I didn't pass."
Gu Xiaowan didn't tell Xiao Shengzi what she had been blasted by Miao Er, so she didn't talk about it at all, only that she hadn't gone over.
Xiao Shengzi feels a little regretful: "The bamboo shoots are so profitable, and they are very popular at Jinfulou. Originally, this one could make a lot of money, but in the end, you didn't make it. You were made by others. "Gu Xiaowan didn't send the bamboo shoots, but the other people did it hard, wasting such a good opportunity to make money.
Gu Xiaowan also knew that Xiao Shengzi was sorry for herself, but now that the matter has been resolved satisfactorily, she didn't want him to worry about it.
"Huh? What good stuff is in your basket?" Xiao Shengzi asked excitedly when he saw the basket on Gu Xiaowan's back.
"Here I am here, I really came to give you good things." Gu Xiaowan stunned Xiao Shengzi's appetite. Listening to what Gu Xiaowan said so well, Xiao Shengzi quickly took Gu Xiaowan and said: "Go, go, go, the shopkeeper is upstairs, I will take you to see him."
Gu Xiaowan followed Xiao Shengzi upstairs, telling Gu Ningping and Gu Xiaoyi not to run around and take good care of their sister.
"Miss Wan, the shopkeeper in my house keeps talking about you from time to time. The recipes you gave last two times are now our signature dishes at Jinfulou. Boss Li keeps talking about you. When will you come? I must see you and thank you very much."
While talking, Gu Xiaowan and Xiao Shengzi entered the same room.
Pushing the door in, I saw Li Fan was reading something. Hearing someone coming in, he asked without looking up, "What's the matter?"
He was a little tired from hearing the words. It seems that during this period of time, the restaurant's new opening has made him tired.
Xiao Shengzi said, "Boss Li, who are you here?"
When Li Fan spoke, he saw Xiao Shengzi standing at the door with a girl.
"Girl!" Li Fan yelled excitedly when his eyes lit up when he saw the person coming.
"The shopkeeper, it's been a long time!" Gu Xiaowan smiled and greeted her without being humble.
Li Fan walked out from behind the desk, came to stand in front of the two of them, looked up and down at Gu Xiaowan, smiled, and said with satisfaction: "Well, not bad, not bad, taller than last time, fatter, It looks better."
Gu Xiaowan smiled and nodded, it must be much better than last time. The first time I saw Boss Li in Jinfulou, Gu Xiaowan was dressed like a beggar. This time I saw Boss Li. She changed into clean clothes and dressed neatly. Of course, she changed a lot.
"Sit down quickly, Xiao Shengzi, ask someone to pour a cup of tea, and some of the best snacks." Li Fan quickly greeted Gu Xiaowan and sat down. Gu Xiaowan felt a little embarrassed by that enthusiastic appearance.
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"The shopkeeper, you are busy with you, I will leave with a few words." Gu Xiaowan didn't expect this time to come. Boss Li was so enthusiastic, a shopkeeper who runs a chain restaurant, to herself a girl in a village, so Enthusiasm, but a little uncomfortable.
"What's the hurry, sit down, take a rest and eat something before leaving." Li Fan said with a spring breeze.
Gu Xiaowan was a little at a loss, she really didn't know why Li Fan was so enthusiastic.
Xiao Shengzi laughed and went to greet people to pour tea and cakes. By the way, Gu Ningping and Gu Xiaoyi who were standing outside also led in. Seeing these two children, Li Fan immediately understood: "These are your brother and sister?"
Gu Xiaowan nodded, and said, "One more went to the bookstore."
Li Fan stroked his beard and looked at the children with compassion in his eyes. When the cakes came, Li Fan quickly took several pieces and stuffed them into the hands of Gu Xiaoyi and Gu Ningping. The two children tried their best to resign until they saw Gu Xiaowan nodding to indicate that they could accept it, and then they took it down and sat aside obediently, eating cakes.
"Miss Gu, why did you come to Ruixian?" Li Fan sat down and asked when everything was done.
Gu Xiaowan opened the basket at her feet and said, "Boss Li, I am here to give you a new dish."
When Li Fan heard the new dish, his eyes were bright, and he was extremely surprised: "New dish? What new dish?"
Gu Xiaowan smiled and opened the cloth bag in the basket, exposing the ground fungus, and said, "That's it, ground fungus!"
Li Fan was puzzled and full of curiosity: "What is the ground fungus?"
Gu Xiaowan knew that one or two sentences were not clear, so she stood up and said, "The shopkeeper, let's borrow your kitchen."
Li Fan had this intention. He clapped his hands and ordered Xiao Shengzi to prepare. Xiao Shengzi was also very excited. According to Li Fan's instructions, he had all complied. He would go down and make preparations. Li Fan seemed to have thought of something and called out: "Wait, call out the other irrelevant people in the kitchen."
Li Fan led Gu Xiaowan to the kitchen, and both Gu Xiaowan and Gu Ningping followed. By the time they arrived in the kitchen, the people in the kitchen had gone clean.
This time, Gu Xiaowan did not ask Li Fan to evade, she had already done a business, and she naturally believed in Li Fan's character. Moreover, this season, I am afraid that the ground fungus is gone, so I want to have it, and it will wait until next year.
Gu Xiaowan wrapped the apron, grabbed a small handful of ground fungus and put it in the water basin, soaked it, picking up the ground fungus from time to time, and dumping the dirt below.
While soaking, Gu Xiaowan was not idle either.
I took a few peppers, chopped them into fine pieces, beaten two eggs, and mashed them.
After the ground fungus is cleaned, heat the pan, pour the oil, pour in the egg, and stir-fry clockwise. After it is cooked, set it aside for use. Then add the ground fungus and stir fry, then add the chili and cooked eggs, stir fry, and add salt. Get up.
A fragrant scrambled eggs with fungus on the nose is done.