Chapter 52: Tasty fish soup

"Cut, poor ghost! Disgusting, eat that kind of ghost!" Liang Dabao ran away quickly, turning his head and looking back at Gu Ningping disdainfully, as if he was staying closer to them, he would get some smell too general.
"Sister, look at him!" Gu Ningping is a competitive boy after all. Seeing Liang Dabao insulting himself so much, he felt very wronged.
Gu Xiaowan silently watched that Liang Dabao ran away. Is this clearly a child? Gu Xiaowan really couldn't hate it.
The damage to her is 0.
However, the little brother's mouth can be hung with an oil pot, so comfort him: "Ning Ping, let's go home. My sister will definitely make you feel that this fish is the best thing you have ever eaten!"
Just kidding, fishy and smelly?
I really don’t want you to feel fishy and smelly, so Gu Xiaowan has room to play.
"Well, good sister!" Gu Ningping became happy all of a sudden, and slammed his fist toward the place where Liang Dabao disappeared.
He can't beat him now, but one day, if Liang Dabao is talking nonsense, he will definitely beat him down.
Back at home, Gu Ning'an and Gu Xiaoyi were very conscious, and stood by to watch their sister clean up the fish.
Gu Xiaowan dumped the fish in the yard neatly with her hands and feet, and then said: "I kill the fish. I use a lot of water. Go pick water!"
"Okay!" Gu Ningan quickly entered the kitchen, took the bucket and went out.
Gu Ningping didn't fall, and dumped all the fish together. Looking at the fish on the ground, Gu Xiaowan felt how beautiful she was.
Gu Xiaowan poured some water into the basin, added an appropriate amount of salt and stirred to dilute, and put the live fish in the basin.
Gu Ningping stared blankly at each other: "Sister, what are you?"
Gu Xiaowan put the fish in the tub one by one and said, "I'm asking the fish to spit out the mud."
Without seasoning, you can only start from before. There is salt in the water, so the fish can't breathe and will spit out the mud and sand from the mouth.
About half an hour later, Gu Xiaowan picked up one, raised the knife with her hand, removed the scales, cut the fish belly, digging the gills and carefully removed the fish gall. If this gall is not removed or broken, then Good craftsmanship is useless.
Then remove the fish intestines and fish offal from the belly of the fish and carefully set aside. If the fish offal is delicious, it is also a delicacy. Then carefully scrape off the black skin on the abdominal wall of the crucian carp, and remove it to reduce the fishy smell.
Then wash the fish thoroughly with clean water, slice the ginger, and marinate there with a little bit of salt to get rid of the remaining fishy smell.
There are two best ways to eat crucian carp, one is braised and the other is stewed in soup. Gu Xiaowan intends to stew the soup, because braised braised, one is oil, and the other is soup, it can add calcium.
The children in the family are generally short. If you don't take some calcium supplements, it will lead to lifelong regrets.
auzw.com In his previous life, Gu Xiaowan was 170. Among the girls in the south, she is taller. Taller, more self-confidence.
Gu Xiaowan's big bowl was filled with clean fish, brought it into the small kitchen, and then washed the pot. When the pot was dry, she poured a small amount of oil on the bottom of the pot, brushed a layer along the side, and waited for about seven minutes of oil. When it was hot, Gu Xiaowan slid the crucian carp along the edge of the pot.
In this way, the fish will not be fried and the oil will not splash out easily.
Gu Xiaowan told Gu Ning'an to burn a small fire, so Gu Ning'an put only a little firewood and fry it slowly until it looked golden on both sides.
The water just boiled in the small pot inside just boiled off, and Gu Xiaowan immediately poured a few scoops of hot water into the pot with a loofah dipper, as the saying goes: cold meat and hot fish. This means that the water for cooking meat should be cold, and the water for cooking fish should be hot. Only in this way can the soup become white, and the oil and boiling water can quickly mix and become white during the stewing process.
There were more fish after the water had passed. There was no green onion and at home, so Gu Xiaowan chopped a few radishes and threw them into the pot.
After the fire boiled, Gu Ning'an followed Xiao Wan's instructions again, and immediately took out two of the big wood burning inside and replaced it with a small fire.
The two brothers and sisters work in a division of labor, and they cooperate very well.
Gu Xiaowan guessed that he would be able to drink it after simmering for more than half an hour. Seeing her sister stop, Gu Xiaoyi came up and hugged Gu Xiaowan's legs: "Sister, it smells good!"
It really smells so good! All of them smelled such a strong fragrance.
Gu Ningping sniffed and exaggeratedly said: "Sister, it's so fragrant, so fragrant!"
Gu Ning'an also looked at her sister in admiration. The soup in the pot, has not tasted, already smelled the fragrance.
Gu Xiaowan was not in a hurry, and when she boiled it into milky white, she added salt to taste.
The three little heads saw the elder sister unveil Guo, and they all gathered around, steaming.
The rich fragrance is tangy. The soup is pure milky white with a very nice color.
The three people smelled, and the saliva was about to drain.
Gu Xiaowan saw the three younger siblings swallowing straight, waved her hand, and said: "Go to the big house and get the bowl. Let's stand in front of this pot and eat."
"Okay!" Gu Ningping finished speaking and disappeared. After a while, four bowls were taken out. And four pairs of chopsticks.
Gu Xiaowan each had a bowl full. Gu Ningping was anxious, so it was so hot that he couldn't help but sobbed. He screamed and screamed, and he was unwilling to spit out what was in his mouth. Before all the fish in his mouth was swallowed, Gu Ningping couldn't help yelling: "It's delicious, delicious, so delicious!"
The entrance is sweet and fragrant, it melts in the mouth, and the taste is delicious. After drinking a bowl of soup, I feel that the whole person is in a very comfortable mood.
"Sister, why do you know this?" Gu Ning'an also raised his chopsticks, took a sip, and couldn't help asking in surprise.
Dad and Niang used to make fish, but the taste of the fish was really bitter and smelly, it was hard to swallow. But the one in front of me has a strong smell, without the bitter smell at all.
Even the youngest Gu Xiaowan took a sip and squinted happily. Then she stopped talking and fought the fish soup in front of her.