Chapter 68: Step into Kam Fook House

This man is of medium build, can be seen to be 1.75 or 6 meters, has a fair complexion, has good features, and his gentle eyes are shining with shrewd colors. Wearing a navy blue silk and satin jacket, a long cyan fringe tape is tied around his waist, and a piece of white suet jade is tied on it, which is probably expensive.
Gu Xiaowan guessed that this person’s clothes were extraordinary, and he should belong to the shopkeeper. Before he spoke, Miao Er preemptively filed a complaint: "The shopkeeper, Xiao Shengzi brought a beggar into the restaurant, and all the guests are still dining. Fortunately, I always Watching here, otherwise, she doesn't know how to disturb the guests." After speaking, she looked at Xiao Shengzi whose face turned into pig liver sarcastically.
Before that Xiao Shengzi spoke to explain, he saw that the shopkeeper ignored Miao Er's instigation: "Okay, I see, you go ahead and do it!"
"The shopkeeper, but" Miao Er didn't give up. How could this happen? This tattered little girl was brought by Xiao Shengzi. What kind of place is this? People who eat here are either rich or expensive. How can you allow the little beggar? Come in, even if the guests don’t eat leftovers, they are not qualified to eat it!
"Hurry up." Li Fan said sharply, a little unhappy.
That Miao Er saw that the shopkeeper ignored him at all, making him very angry. In front of Xiao Shengzi and a little beggar, he didn't know where to put his face, and looked at Xiao Shengzi who was gloating on the sidelines. Snorted and walked away.
Only then did Xiao Shengzi let go, but he didn't see Miao Er staring at him with vicious eyes.
When Li Fan saw Miao Er walking away, he turned his head and looked up and down Gu Xiaowan. The little girl was only seven or eight years old, and she was dressed in tatters. But there was a calm and calm temperament in her body, and her confident appearance made people feel that they wanted to trust her, and made them feel very relieved. Li Fan thought about it, and took the initiative to speak, "Little girl, did you just say that you can make this crucian carp?"
When Jinfu Tower first opened two years ago, Jinfu Tower’s plan was to fly the sky, swim in the water, run on the ground, two legs, four legs, one leg, and no legs. Yes, regardless of whether it is vegetarian or meat, we have to make a special dish.
At that time, there was a piece of fish, braised fish meat, how did the chef make it, how it was not delicious, and how it had a strange taste, and the guests stopped eating it over time. Moreover, because this crucian carp is small in size and has many spines, there are often customers who eat fast and get stuck by the bones. Jinfulou lost a lot of money. Later, the fish dish was simply canceled. There are really no customers to eat!
Now, suddenly a seven or eight-year-old girl came to you and said that it can make crucian carp very delicious and the guests like to eat and love it. Isn't this a big deal?
Li Fan was surprised and puzzled.
The little girl in front of you is not very old, and she is also very shabby, but she seems to be natural, with confidence and perseverance, so you have to believe her. It seemed that she really had that kind of magic in her hands.
"Hello, uncle shopkeeper! Yes, I have a way to definitely make your customers linger." Gu Xiaowan bends over politely and said categorically!
Li Fan saw that Gu Xiaowan was so determined and confident: "Okay, little girl, let's go in and talk!"
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Gu Xiaowan nodded and followed Li Fan into the kitchen. The kitchen is at the back of the restaurant. Walk back from the stairs on the first floor and arrive at the kitchen in a short while.
As soon as she entered the kitchen, Gu Xiaowan looked around and couldn't help but sigh in her heart.
No wonder this Jinfu Building is the best restaurant in Liujia Town. Looking at the kitchen, it is clean and tidy, and the appliances inside are brand new. It is estimated that the owner behind this Jinfu Building is quite capable.
The kitchen covers an area of ​​200 square meters, and there are probably more than 20 large and small stoves. The stoves are separated from the operating room on the first floor and the second floor, and signs are hung up.
All kinds of dishes are neat and uniform, with meat and vegetables, all matched clearly, and they are placed on the middle table in an orderly manner. It may be because the dishes were all fried, and the two chefs did not cook in front of the stove.
Although the kitchen smells very heavy, greasy and wet, but the kitchen is clean and tidy. The floor is dry and clean, which makes people look very comfortable.
"Little girl, what are you going to do?" Li Fan led Gu Xiaowan into the kitchen and asked with a smile. When he came in just now, he looked at Gu Xiaowan from the corner of his eye and found that although the young girl was young, she had a calm and composed look. She didn't have the inferiority, fearfulness, and panic as he imagined. She couldn't help secretly wondering.
But how did he know that the one standing in front of him at the moment was an ordinary country girl. Her soul is a wealthy intellectual woman after a thousand years. She has never seen any scene in a big restaurant, and has never tasted any delicacy.
Although this Jinfu Tower was regarded as a variety of leaders in ancient times, in modern times, it is nothing more than fur.
After looking around, Gu Xiaowan smiled and said, "Uncle shopkeeper, can you trouble everyone present to go out first?"
"This?" Li Fan hesitated when he saw the fish Gu Xiaowan had been holding. A trace of regret flashed in my heart. I was over 30. How could I believe that a little girl's film can make delicious food that even the royal kitchen of the court can't make?
"How can this work?" One of the fat cooks walked over. The cook was white and fat with collagen on his face. It seemed that he didn't miss the autumn breeze when he was cooking!
"Yeah, there are so many dishes in the kitchen, so you can stay in a little girl's house. What if another restaurant sends you to make trouble?" Another lanky, tall, thin and tall man was a bit younger and very Dissatisfaction.
Among them, Fatty Li is in his thirties. He was a servant of the Li family and gave birth to a son, and a servant of the Li family for generations. He originally grew up with Li Fan as a close companion. Later, when Li Fan opened this restaurant, he saw that Fatty Li liked cooking very much and he was clever and loyal, so he went to the restaurant to specialize in cooking.
Fatty Li was willing to study and work hard to learn how to cook. At that time, he also learned cooking skills from an imperial chef in the palace who returned home. He cooked good dishes. Half of the final dishes in Jinfu Tower were generally from Fatty Li. Hands.