Chapter 870: Want the name of the dish

Then, take out the fried sweet potatoes and place them on a plate with a layer of oil, and then add some oil to the pot. After the oil is hot, add the sugar and boil it over low heat until the sugar melts and bubbles, and the syrup color From yellow to red, turn off the heat and put the fried sweet potatoes in, so that each piece of sweet potato is glued with syrup.
Why is it called Candied Sweet Potato? Because the syrup is melted under the high temperature, it becomes syrup. The syrup is liquid under the high temperature, but if it is a little colder, the silk drawn out of the syrup can become hard sugar silk.
Therefore, there is a name called wire drawing.
Fatty Li has never tried this method, but the syrup has survived. After listening to Gu Xiaowan's words, he boiled a little good syrup, and then poured the sweet potatoes that had just been fried into it. All were glued with syrup. After that, immediately install the plate.
Fatty Li and Gaozi are still a little bit curious about why they are called "Pasi", but after they are put on the plate, the syrup melted by the heat, after a little bit of cold, as long as they pick up a piece, the syrup stuck on the sweet potato can be pulled out. Here comes a thin strand of sugar.
Bright color, sweet and crisp taste.
The method is novel, the raw materials are novel, if this is launched, it would be so popular!
Fatty Li and Gaozi were overwhelmed with excitement. The two of them ate a plate of candied sweet potatoes, and asked Gu Xiaowan to teach them the remaining recipes.
Gu Xiaowan didn't have any secrets, and told them how to make sweet potato mochi and fried sweet potatoes. As long as they did the first few things, Fatty Li and Gaozi would do it right away.
Over there, the sweet potato porridge was cooked over a small fire, and it was almost done.
Seeing the excitement of Fatty Li and Gaozi, Gu Xiaowan was also very happy.
Winter is coming. It is the season to eat sweet potatoes. Sweet potatoes are sweet and thirsty, easy to digest, suitable for all ages, and are the first choice for winter health.
When the sweet potato mochi and fried sweet potatoes were picked up over there, Gu Xiaowan also added a bowl of sweet potato porridge.
The sweet potato porridge, white rice, red, yellow, and yellow sweet potatoes, combined together, look very attractive.
Although Fatty Li and Gaozi had eaten a lot just now, they still couldn't control their mouths when they saw the new product, and didn't care that the porridge was so hot, so they picked up the bowl and took a bite. Even if it is hot and grinning, he is not willing to spit out a mouthful.
The sweet potato porridge is attractive in color. It tastes fragrant and sweet, with the aroma of rice and sweet potato. The two are fused together, which is a perfect match.
The sweet potato mochi and fried sweet potato sticks are also golden in color, crisp and refreshing, which can be described as a rare dessert.
And the roasted sweet potatoes over there came out too, although there was a layer of ash on the outside, but as soon as the outside layer was pulled away, a steaming golden sweet potato heart came out, and a sweet smell rushed towards you, which was indexy. Wide open.
Fatty Li and Gaozi had already eaten them, but they still couldn't stand the temptation to eat the roasted sweet potatoes.
After eating, he slapped his mouth and sat on the chair, burping contentedly.
When I look at Gu Xiaowan, let alone my eyes, even the hair on his head is glowing!
auzw.com "Xiaowan, tall, tall, one thing can make you tinker with so many ways to eat, we all sigh for nothing!" Fatty Li and Gaozi In unison, they praised Gu Xiaowan.
Gu Xiaowan was a little embarrassed. This was not what she thought of. It was the method that was tinkered with from generation to generation. Only now has such a colorful way of eating.
Gu Xiaowan smiled: "It's just some of the methods that are often eaten on weekdays, and the same is true for this sweet potato. It can also be fried, cut into sweet potato shreds, and fried in a pan like ordinary vegetables. It is also delicious."
Fatty Li and Gaozi looked at each other in the same way, and they were both surprised by each other's eyes. With so many methods, this is a complete defeat of Shunxin Restaurant.
So, one by one stood up and gave a thumbs up: "Xiaowan, that's great! Jinfulou really wouldn't work without you!"
Gu Xiaowan is also not modest: "It's all the credit of everyone, even if I can figure it out, but if it weren't for the good craftsmanship of the two masters, I'm afraid it would have made such a delicious food."
Seeing Gu Xiaowan know how to behave like this, I praised Fatty Li and Gaozi all, and the two were very happy.
"However, Xiaowan, what name shall we name these dishes?"
Thinking of this, Gu Xiaowan had a hard time. Just now she said that this thing is called Yuzhen, which is a high-end name. If these other things are called fried sweet potato sticks, sweet potato glutinous rice balls, roasted sweet potatoes, they don’t seem to match the names. what!
However, Gu Xiaowan immediately thought of the fact that Chinese civilization was five thousand years old, and choosing a name is not a simple matter!
So Gu Xiaowan thought of a nice name.
Seeing the two of them looked a little worried, he smiled and said, "Master Li, listen, it's good to call these names."
Pointing to the bowl of sweet potato porridge just now, called Yuzhen porridge.
That sweet potato glutinous rice ball is called pearl jade pillow fruit. That fried sweet fries, better to say, is called fries.
Although the raw materials are different from the current KFC, the things made are the same!
Gu Xiaowan also said all the names of the other remaining dishes, which can be regarded as suitable for the dishes, but also allows customers to almost know what they are when they listen to them. It is also catchy and easy to remember.
Everyone also agreed.
The method was taught, the name of the dish was also taken, and Gu Xiaowan's work was finally done.
Going back to the wing room, I plan to clear the books of this period. As soon as he pushed the door, he saw Qin Yizhi sitting in his place, looking at the ledger for a while.
Gu Xiaowan was overjoyed and hurriedly cried out with joy: "Brother Yizhi"
It's been a long time since I heard Gu Xiaowan's voice, Qin Yizhi's eyebrows opened immediately.
"Wan'er come here" a hand stretched out to greet Gu Xiaowan, Gu Xiaowan didn't even think about it, and immediately ran forward, but stopped three or four steps away from Qin Yizhi.