Chapter 20: Chef 19

Lin Dan had his own store to open. Of course, he couldn't keep it. He made ten tables of dishes in a row. After seeing that the meal was about to pass, he washed his hands and cleaned his noodles, ready to leave. The dried goods delivered by the secret method granted by her are ready to be used. Although Xiao Qiu has only learned three-point cooking skills, he has also made 10% delicious food, which has been well received by everyone.
When Lin Dan left, he handed over two recipes and thanked him, "Treasurer Lin, this is the secret recipe of my Qiu family, you can keep it." He wanted to use silver to buy Lin Tsang's signature dishes, but felt that The other party may not be able to see the eye, but it is better to barter, so it seems more sincere.
Lin Danyuan thought the two papers were silver tickets, and wanted to push them away. After hearing them, he took them immediately, glanced a few times, and his attitude became softer. Until the church. If another new signature dish of the Yan Family Restaurant is released, I will teach you another dish, and it will be the Church. Whatever comes out of the family, I will teach anything, including teaching.
Chef Qiu showed an unbelievable look, guessing: "Treasurer Lin, do you have any resentment against Yan Family Restaurant?"
"I originally wanted to open a Lu Restaurant opposite the Yan Family Restaurant, but they were maliciously scammed. Do you say there is no hatred?"
"Well, fortunately they ruined your plan, otherwise you will be robbed of the entire street's business!" Qiu Xiaozhu said straightforwardly, and just shouted "Oops" in his heart, begging for mercy Color.
Lin Dan nodded at him with a finger, and said with a smile: "I think you are bragging about me. If someone asks you, you just say that you recognize a master, don't say who my last name is." Go through the back door.
Chef Qiu quickly accepted the contract. He also knew that Yan's family was very cowardly and used to use some unfair competition methods. But what can they do again? Cooking can't be done together. Good food is delicious, and bad food is not delicious. Diners can tell it by themselves, and it is not easy to confuse. He hid behind the screen and observed the situation in the front hall, and found that the two princes were ready to leave, and asked Chang Sui to take away the unfinished vegetables. The royals love extravagance and waste, and scenes like this grain of rice are rare.
"No, I have to meet this new chef and ask her how the Hericium erinaceus is made. Xiao Qiu can't make such a smell." At the door, Prince Cheng changed his mind, Let the old treasurer call the chef out.
Chef Qiu couldn't help but ran out to plead guilty, saying that the master had already left and would only come tomorrow afternoon, and would not be fixed at Qiaoyuan Restaurant to cook, depending on luck.
"Then when will she come?" Prince Prince asked relentlessly.
"Coming from time to time, Shen is leaving."
"It's past lunch time!"
"She just came to teach me how to cook. She didn't cook at the bridge garden restaurant." Chef Qiu answered carefully.
"Forget it, it doesn't matter if you're past dinner. It's a big deal that the king will postpone lunch. Isn't it? The king will come tomorrow!" Overhearing the two men's words with their ears, it is worthwhile to come back tomorrow. Good food is worth the wait, just be late.
Chef Qiu sent the two lords respectfully away, glanced by accident, and found that the shopkeeper of the Yan family restaurant was sneakingly hiding around the corner to check the situation in his own restaurant, but the restaurant in his family was very quiet and the business was cold.
Chef Qiu raised his head and snorted, and his heart, which had hung up since his father's death, finally fell to the ground.
…………
It was already evening when Lin Dan and Tang Jiu returned to Nancheng. The burning clouds continued to the sky, making people's faces red and red, and there was a sense of warmth and tranquility. The two did not speak, so they walked one after the other, went deep into the alley, came to the door of their shop, and saw a pretty, middle-aged woman who was dressed in glamorous words talking from time to time. Move your feet and be frivolous.
Seeing Lin Dan, Xiaozhu finally breathed a sigh of relief, and said anxiously, "We are the shopkeeper, you can tell her!" The words fell away and ran away, as if a ghost was chasing behind.
The middle-aged woman stared at his back and laughed. Then she looked at Lin Dan and opened her mouth and said, "I'll give you twelve silver. You can sell this shop to me." Before Lin Dan answered, she took care of herself. Continued from the ground: "I heard that when you bought this shop, you spent twenty-two silvers, and twelve silvers were sold to me. You are definitely not happy. But you also don't want to think about it. Your store is so hidden In the deep alley, who can find it? Now that you sell it, you can still keep some homes. Selling it later is afraid of losing blood. "
"Sell it to you, aren't you afraid of losing money?" Lin Dan walked in unhurriedly.
"I'm in the flesh business, can you compare with me? As long as my girls get their legs off, my customers know where to go. Unlike you, you have this store here, and you can find it. Is the door closed? "The middle-aged woman spoke very rudely. Rao was Lin Dan's good temper and frowned.
Tang Jiu stepped forward, trying to throw the other party out of the alley, but Lin Dan gently pulled his sleeves. She whispered: "Sorry, my store doesn't sell, you go to another place to see it." When it comes to doing business, you need to make a fortune, no matter how bad the other person's attitude is, or how uncomfortable he is, Lin Dan will not be angry. Her mind rarely floats because of someone or something, as if she was born less naturally than others.
The middle-aged woman seemed to be horrified by Tang Jiu's eagle eyes, and quickly went out, walked back a few steps and turned back, "I have a brothel at the corner of the street in front, called Cui Hongju If you regret, you will come to me. My name is Qin Erniang. But I told you in advance that I will sell it again at that time, and I will not make such a high price again! " , I intend to raise in a deep alley, long rent to others as an outside room, so as to earn more. Lin Dan was most quiet here, and she was caught by her at a glance, but unfortunately they were not sold.
If you do n’t sell, do n’t sell it. Open a restaurant in the deep lane. Thinking about it this way, the middle-aged woman was finally relieved, and she waited for Lin Dan to come to her with nostalgia.
Where would Lin Dan take her words to heart, and just passed a smile. Tang Jiu was worried: "Would you still like to open a shop in Xicheng? I have a few shops, which can be sold to you or rented to you. The Yan family is definitely afraid to come."
"Thank you for your kindness," Lin Dan turned to look at him, his voice soft. "Tang Jiu, what is the best dish in the world you said?"
This problem can stump Laoyu Tangjiu. He has eaten all over Tiannanhaibei, and loves all tastes, but if he has to rank high and low, he can't do it. Each cuisine has its own characteristics and strengths, as well as its own supporters. Even the royal meal is not everyone's favorite food. Some people say that they are good and others are bad, which is difficult to adjust.
Seeing that he didn't answer for a long time, Lin Dan pointed to the sign on the door beam and said, "I can make the most delicious dishes in the world, so why not worry about it?"
Tang Jiu looked up and suddenly realized. I saw three new characters written in block letters on the brand-new plaque-hometown dishes. There is no doubt that this is the most delicious dish in the world. No matter where I go, no matter what kind of mountain and sea food I eat, when I dream of midnight, the lonely place in Kaolin, the most memorable and most memorable, is the taste of childhood. Nostalgia in the bones. Especially in this Nancheng, everyone is a stranger, and everyone is a drifter. The more I get used to the taste of Beijing, the more I am fascinated by the soul of my hometown.
Lin Dan spent ten years traveling through the Chu Kingdom, learning the most authentic folk dishes. How can he lose a restaurant like this?
After seeing Tang Jiu figured it out, Lin Dan laughed lightly. "If it is in Xicheng, I will open a Lu Cai restaurant; if it is in Dongcheng, I will open a Huaiyang restaurant; if in Beicheng I will open a noodle restaurant, no matter where the store is located , I will never have no business to do. "Because she believes in her craftsmanship, she will always be more confident and calm than others.
Xicheng is a noble official, so they make Lu dishes known as official dishes; Dongcheng are rich, with extensive knowledge, good sex, and arty, so they make Huaiyang dishes. Huaiyang cuisine pays attention to artistic conception, pays attention to reconcile people's mouth, pays attention to elegant taste, almost every famous dish has an allusion, which is most suitable for the rich and spleen; Beicheng is mostly the local poor, so it only opens a small noodle restaurant and sells a few bowls of Yangchun noodle , Miscellaneous sauce noodles, etc., there is also silver to earn; let alone the hometown restaurant in Nancheng ... the ghostly tricks of the Yan family, how can it cause trouble to Lin Dan.
Tang Jiuyi went all the way to think about these business experiences, can not help but know a little bit more about Lin Dan.
"It seems I'm worried in vain." He sighed in a complex tone.
"But thank you so much for your kindness." Lin Dan walked into the back kitchen, moved the three-boiled soup into a large crock pot, continued to simmer on low heat, and finished picking up a kitchen knife and cutting the cabbage gang. She cut the cabbage gang into different shapes with different knives, such as the lotus flower knife, peony flower knife, wheat ear flower knife and so on. After being put into the water, it slowly stretched and the flowers bloomed differently.
Tang Jiu stared at her magical sword skill for a long time, then pointed to the wok filled with sand and asked, "Is this ready to make sugar fried chestnuts?"
Lin Dan shook his head, "I have to practise the knife skillet after practicing knives. There is no weight in the pot. How can I train my wrist strength? If I do n’t practice it in a day, the knives will become rusty and my strength will fade. Taiwan can't make that original taste. "
Tang Jiu couldn't help sighing: "You are no less practising cooking than we are practicing martial arts."
"It's not unusual to practice every craft." Lin Dan put down his kitchen knife, walked into the kitchen, lifted the lid of the large jar of marinade, and stirred slowly with a long spoon. Whole chicken, whole duck, trotters, pork belly, etc., then put the freshly killed whole chicken, whole duck, trotters, pork belly, pork skin and other ingredients into it, continue to cook, and finally cover the lid. The wet towel is blocked, and a slate is pressed on top to prevent running smell.
The moment the lid was opened, Tang Jiu was almost fainted, not because it smelled, but because it was fragrant, too fragrant and fragrant.