Chapter 255: Cannon fodder mom 18

Lin Dan made a stuffed tofu and a clear soup fish ball. Seeing that the chestnut stew chicken had arrived, he washed his hands and went out to ask Bai Bailan to eat. Bai Yilan has long been mingled with the children in the village, and everyone is all around her. You call my sister sentence by sentence, and Xiao Baobao and the little donkey also circle her, and the picture is very childlike.
The audience obviously likes this scene and keeps giving Bai Bailan a reward. Although the amount is small, the number is large. Other guests were either showing their daily lives, or showing their filial piety to their elders, or showing their talents and character, more or less with the elements of acting. But Bai Yilan and her mother are completely different. They do not wear makeup, do not pretend, do not forbear temper in order to appear a little harmonious in the camera, and wear gentle and gentle, perfect masks. What they looked like in private, what they looked like in the camera, they showed the least known side of themselves.
The audience suddenly found out that Bai Qilan was not so beautiful and not so pretentious. Her skin condition was also bad when she removed her makeup; she was also troubled by hairline and insomnia; she was as thin as a bamboo pole, and her body was not as bumpy as the P in the photo. However, in the face of her, the audience could not hate it.
When she heard her mother's shout, she responded, "Wait a while, I'll put my bag and Scud into the backyard, and come immediately."
Lin Dan nodded and said yes, returned to the kitchen to order food, but found that the director and a director were stealing food and was taken by the camera.
The director rubbed his hands awkwardly and chuckled, "We just want to help you taste the fire."
"How about the heat?" Lin Dan washed two green onions and cut them into green onions on a cutting board.
"Enough, enough, the chicken is very tender! It's so delicious!" The director gave a thumbs up, then trot away, escaped the camera, and made the audience laugh.
Lin Dan had no expression on his face, but with a smile in his eyes, he lifted the lid and sprinkled the shallots on the chicken soup that was rumbling and bubbling. The strangely strong fragrance spread in the kitchen, drunk the sound engineer and cameraman, and a group of people closed their mouths quickly, for fear that saliva would come out. The audience sitting in front of the TV or computer must not smell the fragrance, but the appearance of this pot of chicken soup is enough to arouse their appetite.
The original milk-white thick soup has now become golden brown. A few oil stars roll on the boiling soup noodles. The green onion flowers are dotted between the white chicken and the yellow chestnut. The color and luster just give people a delicious taste. The stuffed tofu looks like a whole piece, but the sandwich is stuffed with fat, half-scented, three-pointed flesh; the white fish and tender green leaves float in the broth, which looks like a painting. These three dishes are served in three porcelain bowls, one by one, and they are not particularly rich, but they have all the flavors.
[I suspect I went to the wrong studio. This is not the crew of "Bear Kids at Home", but "Hua Guo on the Tongue", right? 】
[Bai Ma's cooking is at a master level! 】
[My favorite thing is to cook Bai Mom, and the one I hate most is Bai Mom to cook! It can only be too painful to see if you can't eat! 】
[Mom asked me why I was watching a live broadcast with a bowl of rice! Weep! 】
At every meal, the number of Bai Zhilan's live broadcast room skyrocketed, completely overshadowing the popularity of several other celebrity guests. Of course, Lin Dan didn't know all this. After she finished the plate, she filled two bowls of rice and sat at the table waiting.
Bai Yilan shook her wet hands and walked in, sniffing her nose like a puppy, and sighed involuntarily, "Scent!"
"Drink soup first." Lin Dan sipped a bowl of chicken soup and placed it in front of her.
"I don't drink soup." Bai Dailan shook her head and refused: "Drinking soup before meals will make you fat."
"If you are not ten pounds, don't want to go back to work. Drink it," Lin Dan ordered.
Bai Qilan's mouth was full of distaste, but she still took the bowl and was ready to drink soup. Staring at Jin Cancan's thick soup for a while, she complained, "Did you not remove the oil star on the surface of the chicken soup? The soup made in this way is too turbid and greasy."
Lin Dan smiled and said with a smile: "Drink or drink? Or I'll make a hole in the top of your head and irrigate you?"
Bai Qilan nodded, immediately bowed her head, took a sip of soup.
The audience couldn't stand it, and condemned them in turn: "White Bai Lan is more and more proud of her mother. Do you find it? Did she dare to talk to her mother like that just now? 】
[A child is most likely to look at her mother's face. When she finds out that her mother loves her, she has no fear. 】
[That's what happened! Such a white orchid is a bit cute! 】
[She is still a little bit in the blessing and doesn't know it! If she hates it, you can give me the soup! But I watched Bai Ma's whole process of cooking in front of the computer, and I didn't miss it for a minute! 】
【me too! When Bai Ma was cooking, she seemed to be carving art, so enjoyed! Cutlery, seasoning, heat, plate, all processes are perfect! 】
[I just want to know if the soup tastes good, everything else is empty! 】
The audience stared at Bai Chenglan's expression.
Bai Linglan didn't know why, and suddenly felt a tingle on her scalp, and was about to reach out and scratch her, but her attention was taken away by the deliciousness on the tip of her tongue. She opened her eyes wide, her face stunned, and then quickly sipped a spoonful of soup into her mouth and savored it carefully. After simmering two spoonfuls in a row, she felt that it was a bit troublesome, so she lifted up the bowl and grunted two or three sips and drank one bowl of soup.
Now, the audience knows that the taste of this soup is absolutely extraordinary.
[True fragrance warning! 】
[Who was the person who just wanted to be abandoned? 】
[White Cymbidium, you have the ability to drink soup, you have the ability to describe the taste! 】
Bai Bailan lowered the bowl, and lamented sincerely: "It's so fresh! The taste of chestnut and chicken is completely blended, the salty is sweet, the aroma is strong, and my stomach is warm!"
"Another bowl?" Lin Dan picked up the spoon.
Bai Qilan quickly lifted the empty bowl to receive the soup. She seemed to see something, her eyes flickered a little, and then she said with a gusto: "The director is grabbing me again, and I want to expose him! Expose your evil show group!"
The cameraman took a shot in the direction of her finger. I saw the director and the director holding a sign with a big word on it: [eat less, you will get fat! 】, [The rest we eat for you, do n’t thank! 】
After being exposed by Bai Qilan, the two quickly raised their signs to block their faces, but it was too late.
The audience almost laughed and couldn't stand back, and once again witnessed the charm of Bai Ma's cooking.
Some people want to grab a meal with themselves. Naturally, Bai Dailan will not complain anymore, and quickly drank the chicken soup, began to sweep the chicken, chestnut, tofu and fish balls, and also introduced while eating: "Yeah, chicken stew is delicious! This is an authentic three-yellow chicken with tender meat, crispy skin, soft bones, and plump fat. You can see that this chicken skin is almost stewed. I took a sip of it and it melted. The chicken was soaked in the aroma and sweetness of chestnut, but retained. It has the most original meat flavor. Several flavors are mixed together, and the layers are rich! The chestnut is also stewed, so soft and waxy, the bite is all powder, and the fragrance is dead! Look, the tofu in this tofu is chopped well Fine, bite into the mouth will burst out of thick gravy! Fish ball soup is sweet and sweet, after eating chicken and drink a little broth, it just relieves tiredness! "
Every time she took a bite, the cameraman would take a close-up of the dish, making the live broadcast room full of spitting.
[Lan Lan, you changed! It turns out you're not so confused! 】
[A child with a mother is a treasure. She is also a baby now and has willful power! 】
The audience didn't know that his words perfectly matched Bai Bailan's mood. She didn't even realize that in front of Lin Dan, she became more real and more open. She wanted to try things that she couldn't do before, and she wanted to fight for things she couldn't have. She wants to live herself.
Lin Dan hastily finished his meal, and then carefully helped Bai Bailan to pick up vegetables. There was no extra word in the whole process. At this time, Lang Tuhao rewarded a group of submarines, leaving a message saying: [Ms. Lin should eat more, too thin. 】
Xiaoguo has been staring at the movement of this big man, and couldn't help thinking about it in his heart: after it was over, he began to attack his mother-in-law. Who is this person?
However, most people do not have the right to query the customer information of the Falcon Live platform. Xiaoguo can only stare aside, there is no way.
Bai Yanlan finished her meal under the watchful eyes and rushed to the kitchen to help her mother clean the dishes. Lin Dan cut the cleaned pork elbow into pieces, put it in a casserole, marinated it with slices, sesame oil, soy sauce and cooking wine, and poured dried cuttlefish into boiling water for foaming.
Bai Qilan looked at her curiously, "Just after lunch, why are you cooking again?"
"Pork feet are not easy to stew. I have to start preparing them now."
"It's so oily to eat pork feet at night!"
"How can you gain weight without being greasy?"
"In addition to stewing pig's feet, do you have to stew seafood? The cuttlefish in the hair is not delicious!"
"The cuttlefish is a seasoning used to add flavor to stewed pig's feet. The cuttlefish is a bit smelly and the pig's feet are a little fishy, ​​but the combination of the two can produce a unique fresh flavor. When the pig's feet are stewed, the cuttlefish just stews. Soft and waxy is moderate and chewy, and the taste is very unique. "Lin Dan explained slowly.
She didn't know that when she talked about food, the whole person seemed to add a touch of firework to the glowing, cold and mysterious temperament, which was particularly attractive.
In the live broadcast room, there was a surge of rewards. Some people said that Bai Ma's face alone was enough for him to lick for a year, let alone Bai Ma's cooking. The Lang Tuhao brushed a wave of gifts among a group of fans, but it didn't look so eye-catching.
Lin Dan spent more than an hour soaking cuttlefish, pickling pork feet, and then simmering the ingredients on the stove. When she came out of the kitchen, she found that the director and cameraman had walked away. It seemed that the filming had been suspended. Guo Yuwei pulled Bai Qilan aside to talk, Xiaoguo quickly typed on her mobile phone, and her face was full of anger.