Chapter 26: chapter026

Chapter 26 Four Seasons Banquet - Under
The fifth dish is the most classic braised pork. Because it is a southerner, he has to do the most authentic grandmother braised pork in the south.
Pick out the fat and thin pork belly, cut into small cubes, each piece is five flowers and three layers, red and white, and it looks like no feeling. After rinsing the meat with clean water, he poured it into the boiling water twice to remove the impurities and flesh in the meat.
The pot was seated on the stove and burned to heat. Then use a small brush to apply a thin layer of oil to the bottom of the pot to prevent sticking. Add the and minced garlic and fry the pan slightly, then stir-fry with the meat on medium heat. Slowly, the fat in the pork belly was simmered and sizzled at the bottom of the pot, and the surface of the meat also had a faint yellow color, and a smell of meaty meat fluttered out.
[蛤蛤蛤: Wow, good fragrance! ! 】
[浔benzyl: I have eaten boiled meat in the Rose Restaurant, I feel that there is no such meat! 】
[Ira: Not necessarily? I secretly tasted a piece, the fragrance is fragrant, but there is no smell, it feels the scent of onions and garlic, or the rose restaurant is better. 】
[Long songs laugh: This is not finished yet, of course, no taste! 】
At this point, you have another pot, burn a small bowl of water, then add a spoonful of oil and three tablespoons of sugar, slowly cook with low temperature.
When the caramel color was cooked, he put the meat in it and slowly stir it evenly, so that the white meat pieces were dyed with a brilliant reddish-brown color.
[蛤蛤蛤: Wow, this time is even more fragrant! Can qaq eat? 】
[Little ginger: visual inspection is not possible, the anchor has begun to add seasoning _ (: 3 ∠) _]
Add hot water to the pot, wait until the amount of water has not passed the meat, then put in the and shallots, cook with high temperature until the small bubbles, then add soy sauce and soy sauce, sprinkle a shallow Circle the salt, then cover the lid and cook with low temperature.
[Bone capacity: Ah, ah! How to cover the lid, have not had time to eat it! 】
[Initial: Estimated to wait for a while... oh...]
I don't know how much the audience wants to wear the pot of meat, and pack up the braised pork. He immediately starts to cook the next dish.
The next thing he has to do is the three fresh, the main materials are potatoes, eggplants and green peppers. Although the ingredients are simple, they are mixed together, but they have a very refreshing taste. In his plan, this dish represents Spring in the four seasons.
The taste of the juice is the key to doing the three fresh, the first use the soy sauce and soy sauce to a 1:1 ratio into a small bowl, then add a tablespoon of balsamic vinegar, then add salt and sugar Half a spoon, he licked a little red pepper and ginger, stir quickly and then put it aside.
Next, he washed all the three ingredients, peeled the potatoes, and then cut all the three ingredients into the same size of the hob. The previous dishes did not have such a continuous and fast-cutting step. Now his neat knife is out, and immediately the audience who have not seen him live broadcast aloud.
[Qin Xiaowei: Wow, how can I cut it so fast? I can't see where the knife is. Isn't the anchor not afraid to cut it? 】
When doing the three fresh, potatoes and eggplant must be fried first. When you pour the oil into the pot and start to heat up, the potatoes should be cooked slowly. In order to fry the potatoes, the oil temperature is around 80 °, then he put the potato pieces first, until The inside was cooked and replaced with a fire. The oil suddenly fainted, and the surface of the potato pieces was fried golden and crisp, and the color was very beautiful. He did the same thing, and the skin of the eggplant and the green pepper was also fried with a slight browning, and it was fished out to clean the oil.
By the hot oil left in the oil pan, he put a little chopped green onion and garlic, and the garlic was very chopped. The pan immediately turned up the incense, and the three fresh had not softened yet. Put the potatoes, eggplants and green peppers back into the pot, topped with the freshly scented juice and water starch, stir fry for a while, and the juice and oil will all be collected in the three fresh, leaving only a layer of burnt yellow Fat.
After the fire broke out, two white porcelain plates were taken and the fried dishes were evenly divided into two plates.
[Mr. Fan: Hey, hot and hot! It’s hot! 】
[Holding the wood can't hold it: my tongue is going to be burned! 】
When the crickets gave the three fresh dishes, the audience could not wait to taste the dishes. But the three fresh is a very oily dish, and just out of the pan, the audience bite down, the first thing I feel is not the salty and fresh taste juice, but the hot oil filled in the dish, suddenly There are a lot of anxious audiences who are being burnt and screaming.
[荼蘼花枯: It’s hot! But it's delicious! 】
[喵喵 Love to eat all the dishes of the anchor: Hey, the old powder will definitely be very hot when you look at so much oil, so I specially waited for it to eat, I really want to give a wit to myself! The craft of the anchor is really great! 】
Di San Xian is really worthy of its name. It tastes delicious and tastes very soft. Although it has a lot of oil, it is oily but not greasy. It only adds a more lustrous color to this dish.
The dishes divided into two dishes are routinely held by the robot, one plate is placed in the safe and the other is sent to the judges.
Unsurprisingly, this dish was just picked up on the table and was swept away within two minutes.
[If you eat more sugar, it will hurt your teeth: ah ah! It was eaten again! ! Good luck! 】
[Mu: I am very skeptical that these judges still can't remember their identity:)
So many winds have not eaten the appetizers, and several judges are also a little embarrassed, but the dishes they cook are basically oily and salty. They can smell the fragrance from a few meters away. They 馋For a long time, goodbye to the dishes, where can you stand?
A few old white-haired white-shoulders licked their beards and concealed the reddishness on their faces. From left to right, they commented: "The color is full of flavor, salty and delicious, very good." I also feel that this candidate can make such a delicious taste at a young age, it is really awesome!" "Yes, yes!"
Live audience: "..."
When they finished their comments, they turned their eyes to the embarrassment. At this time, I took out a very large fish tail, put it under the tap and cleaned it, then began to scrape the scales. The experienced audience suddenly retired a little, so as not to be collapsed by the scales.
[Twilight Koike: Ah, can fishtails eat? There will be a lot of thorns...]
[Qing Qian Wan Xuan: I found this fish to be a bit strange, and went to the shopping mall and looked at it again. This seems to have just been new? ? Mom, I don't know when the ingredients are out, the anchor will already do it... [笑笑.jpg]
In fact, there are quite a few types of fish recovered by the Academy of Sciences. They are not clear about the types, and they are not sure whether they are harmful. So most of them are still in the laboratory and have not been announced. Among the unpublished fish, there are puffer fish, which detect highly toxic materials from puffer fish, so the remaining fish are more strict.
The squid is a new product that has just passed the safety test, which is just cheaper.
What you are going to do is braised water.
Braised water is a very authentic southern dish. Because the fishtail is named after the water, the fish tail is often moving, so the meat in this position is very delicious and smooth. In order to understand the future people who don't eat the fish tail, he immediately went to his shopping cart as soon as he saw the squid tail with less thorns.
After scraping the fishtails off the scales, he cut a knife along the sides of the central spine of the fish, but did not cut it, then turned the fishtail over, and cut two more knives to fan the fishtail. Come.
After the fish tail is put on the plate, carefully apply a small amount of salt on the surface of the fish, especially in the fish skin, in case the fish skin is fried in a frying pan for a while.
Heat the oil pan, pour the onion, ginger, garlic and red pepper segments, stir fry with medium and low temperature, and when the oil is almost slowly foaming, put the fish tail into the clams, then pour the boiling water until the fish is submerged. , plus soy sauce, soy sauce and sugar, first boiled at high temperature, and then changed to low temperature cooking.
At this time, the braised pork in front of it can be almost out of the pan.
As soon as the lid was opened, a mouth-watering aroma was immediately spurted out, giving all the audience a boost. The pork belly is fat and thin, and the unique flavor of the meat is more attractive. The oily pork belly in the pot is completely wrapped in the red sauce. The fat part is even oily and looks very attractive.
When you see the plaque, the audience will know that it’s time to eat. They are afraid that they won’t be able to grab it later. They don’t even care about it. A chopstick is connected with a chopstick, and it’s almost filled with a mouth. give up.
[Hugwood can't hold it: Mom! ! ! ! ! ! 】
[喵喵 Love to eat all the dishes of the anchor: too! it is good! eat! Now! ! ! 】
[A small flower: Who am I? where am I? I seem to be flying up...]
[Point ink treading: I really want to rush to the scene to grab a piece of meat! This kind of light can taste the taste and can't swallow it. It is too tortured. 嘤嘤嘤...]
[Ink dyeing: From today, I am a big brain residue. I would like to ask where is the live broadcast! Can you give me a room number? ! 】
[Drinking in the middle of the night, the more you eat, the more hungry, the more I drink my nutrient solution, I can’t drink it! 】
The braised pork immediately captured the taste buds given by the audience in the live broadcast room. Of course, no matter what era, the meat eater who loved the leeks was mostly. Even if it is a vegetarian, there is no way to deny the unique aroma and temptation of meat.
The pork belly that has been cooked for more than half an hour has been thoroughly cooked. As soon as the meat enters the mouth, the rich and fragrant taste bursts in the mouth. The oil in the meat is all cooked out, leaving only the full juice, the lean meat is chewy, the fat is soft and tender, and the two flavors are mixed at the tip of the tongue. It is really not better!
A plate of braised pork was led by the intelligent robot to the judges' seat. The group of old people in the chef's world all squinted and looked at them with their chopsticks ready to go. Just two or three meters away, they also feel too far away, I can't wait to rush straight to grab the meat!
After the braised pork was finally placed on the table, the ancient long-handed hand extended the chopsticks and clipped a piece of the largest meat, and stuffed it into his mouth, and then could not help but narrow his eyes.
The sweet and fragrant pork belly, the entrance is instant, chewed, and there is a full-bodied mellow gravy, which makes him feel like he is in heaven.
"This is the real charm of food!" The ancient president sighed, and when he opened his eyes and tried to clip it again, he found that the meat on the plate was almost empty.
He immediately turned his head and looked at his old companions. Every one of his mouths was full of stuff, and his mouth was still covered with sauce without knowing it. He didn't know that he had eaten a few pieces.
The ancient president was so angry that his beard had a little blast. He was very distressed. I was afraid that these guys would the remaining pieces of meat and quickly spread out the chopsticks to clip a piece of meat and rush into the mouth. The chopsticks were going to be clipped together, and Ge Lao also extended the chopsticks and blocked him.
"President, you don't have a piece in your mouth. Let's give it to me." Ge Laoxiao said, the chopsticks on his hand were so scary.
"No, no, I just--" The ancient president wanted to explain that he had only eaten one piece, and he saw the old man next to him, holding the stalemate between them, and quickly pinning the last piece of meat on the plate. gone.
The two men looked at Wang Lao with disbelief, but saw him put the last piece of meat into his mouth without changing his color, and he said seriously, "It's delicious."
The ancient president and Ge Laozhen were so eager to directly put on the stupid old man who had eaten this tiger's mouth to press the ground to smash it, but he could avoid the image of them in front of the people. He had to temporarily endure this bad smell, only the nose is not the nose. The eyes glared at him not in the eyes, and sat back with a sigh of relief.
Don't be angry! Nothing is wrong with giving birth!
Fortunately, this time, the braised paddling is almost finished.分成 Divide the fish tail into two halves, place it in the center of the white porcelain plate, then pour the sauce in the pan over the surface of the fish tail and sprinkle with shallots.
[Gold coins fall down: Ah! Delicious, so tender and delicious! There is no bone at all! 】
[The original scenery of the hometown: the anchor is super, but unfortunately this time can not draw qaq]
The squid is tender and has no small thorns. The taste is extremely delicious. The tail is fresh and tender. The rich juice is infiltrated into the fish, which makes the lips and teeth fragrant. Compared with the thick meat of braised pork, the braised water is slightly lighter, but there is a refreshing flavor in it, which is very popular among the audience.
After eating the lesson of braised pork, this braised paddling was on the table. The judges’ seats were like snoring. Several pairs of chopsticks were slamming. Several judges stopped others while they rushed to chopsticks. With the left hand, it will also make two chopsticks directly open the bow, and suddenly got the same anger of other people. In an instant, only the remaining soup was left on the plate.
"Unfortunately, if you can come back with a bowl of white rice, these soups don't have to be wasted..." Ge Laoyi still looked at the red soup in the two plates, and he couldn't wait to take the plates up and look at them. It’s a pity that it’s being broadcast live on the whole network. He’s determined that he can’t do the kind of death.
- Despite the fact that the face of their group of judges has long been lost.
Now that the hot dishes are almost done, and then make a soup, a staple food and a dessert after dinner, this table can be completed.
The time has passed for an hour and a half, and he must hurry.
If you want to cook soup, you are going to do a refreshing and savory radish chops soup.
He took out a rib of pork, cut it into small pieces, put it into the boiling water and rub it twice, then wash the floating foam with warm water, then put the ribs into the stockpot and cook, add the green onion and slices.
While cooking the ribs, he took a white radish and peeled it, then cut it into a hob and put it in the soup.
Since the ribs need to be boiled for about 30 minutes, I started making staple foods.
The staple food he chose is the four-up dumplings, which consists of four petals. After filling the four fillings, it is as beautiful as a flower, and more suitable for the theme of the four-season feast.
The first thing to prepare is the meat. He puts the pork into the meat and puts it in the bowl. Then he peels off a few shrimps and chop them together with the onions. They are all mixed into the pork stuffing. Then add the soy sauce, salt, sugar, pepper and other seasonings to the stuffing. Then pick up the chopsticks and pour the onion water into the inside. Stir well clockwise until the meat comes out of the gum.
He then soaked the fungus with hot water, then dipped a dough into the crisper and waited for 20 minutes before taking it out.
Of course, this twenty minutes can't be wasted, so he took out the milk and poured it into a small pot to heat it. When it was about to boil, he poured it into ten transparent glass bowls, which was also a trouble for the Academy. maded.
He is going to make a mango double skin milk as a dessert after dinner and is also a representative of "winter". The color of the double skin milk white is very similar to that of winter snow. Then pile up a few bright yellow mangoes, which will look pretty and beautiful.
He took five eggs, separated the egg whites after opening, and evenly beat the egg whites with a whisk.
At this time, the milk is also cooler. You can see that a thin layer of milk skin is condensed on the surface. Use a knife to cut the milk skin from the edge and cut the milk in the ten small bowls. Into a large bowl, and the milk skin is still in the small bowl.
The poured milk and protein solution are mixed, and the white sugar is added and stirred, and then filtered through a small sieve to complete the basic operation. Then just put the mixed egg milk slowly back into the small bowls, put the plastic wrap on the bowl, and then put the small bowl in the steamer for 10 minutes, the double skin milk will also be made. It’s over.
Of course, small sieves and cling film are also provided by the Academy of Sciences.
At this time, the ribs soup was cooked almost. He poked the ribs with chopsticks and saw that it was soft enough to add salt and pepper and pour the ribs into the soup bowl.
[natty: Good to drink! 】
[Zigui: The radish is so badly cooked, there is also a meaty taste, the soup is especially fresh, so it’s so delicious! 】
The white radish fully absorbs the oil in the soup, and the ribs are also stewed and smashed. After a little licking, the meat is automatically separated from the bones. The soup also carries the sweet taste of the radish, which is very delicious. Once again, the audience and the judges are full of praise. Even if you do not eat the taste of radish, you can't bear to put down the soup bowl, only pick and dig out the ribs.
Look at the fresh-keeping box, take out the awake dough, knead it into a long strip, cut it into a slightly larger piece, sprinkle the flour, and knead it into a thin round small cake with a rolling pin.
He spread the dough on the palm of his hand, filled it with half a spoonful of meat, then pinched the dumplings in the middle, then pinched the corners, and opened the corners, pinching out the tip of the leaves, and the dumplings became like petals. .
The processed corn kernels, carrots, spinach and fungus are filled into the four corners. The red, yellow, black and blue colors are reflected in the white face, and the more like a beautiful flower. After all, Sixi Dumplings are a famous point in the Manchurian feast. Although they are different in fillings, their exquisiteness is always the same.
[Wooden can't hold it: Wow, this thing looks so beautiful, it must be delicious! 】
[喵喵 Love to eat all the dishes of the anchor: Yes, yes, I can't wait for qvq]
放 Put the wrapped four-up dumplings in the steamer, add the lid, and steam for ten minutes. Then he took out the steamed double skin milk and put it in the freezer to refrigerate. After the four-up dumplings were cooked, they could be cooked together.
See you no longer continue to prepare other ingredients, but stand still and wait, the audience knows that this should have been almost done.
[Mu Mu: My mother, this is only nine o'clock, and even the ten dishes are almost finished! 】
[小吖么小七宝: That is! Our host's famous cooking is fast and delicious! 】
[Small transparent: I am looking forward to the final feast! I am sure I can have a good time! (ˉ『ˉ】】
[lucy: Yes, we finally have no time to grab the time with the judges [heartaches hug the fat themselves.jpg]]
Ten minutes later, the steamed Sixi dumplings were taken out of the steamer and placed on a white porcelain plate in a petal-like pattern.
The sliced ​​mangoes were then placed one by one on ten white-skinned double-skinned milk.
In the ardent expectations of the people, the last two dishes, Sixi Dumplings and Mango Double Skin Milk were finally finished.
[Sakura falls: Hey, this white petal thing is so beautiful! I am a bit reluctant to eat! 】
[The little tail of the anchor: stupid, watch it later! Don't eat now, wait for the judges' table and you won't have to eat! 】
[Sakura falls: Oh, that's right, I have to hurry! 】
[Fox Little: It’s delicious, both are delicious...]
The four-up dumplings are quite soft, and the five kinds of fillings are very good. In addition to the good looks, the taste is also quite rich. The taste of a variety of wonderful flavors collides in the mouth, and it is not enough to eat.
Mango double skin milk has a very unique taste, it is a dessert, but the taste is not very sweet, the rich milk fragrance with a hint of sweetness, not only attracts girls, but also men can appreciate the taste.
After all the dishes have been completed, he will start to make the final feast. He will let the intelligent robot take out all the food in the fresh-keeping cabinet and arrange it according to the color.
The cold cucumber and the ground are freshly placed together, and the verdant green represents the vibrant spring; the braised pork and braised water are placed on the ground, and the bright red color is also in line with the summer blazing impression; The yellow-based potato salad, pineapple shrimp and scallions chicken represent a cool fall; mango double-skin milk, radish schnitzel and four-up dumplings represent a snow-white winter.
Ten dishes, twenty ingredients, and a rich and beautiful four-season feast were completed.
Compared with the formal banquet, the specifications of the Four Seasons Banquet are much smaller, and the dishes are simpler and more refreshing, but it is also in line with the positioning of its summer seats. It is absolutely great to eat such a table in the hot summer days. Satisfaction.
When the banquet is set up, it will officially enter the audience's tasting and scoring.
As judges of the appraisal, the ancient presidents have the same votes as the ordinary audience, but as the authority of the chef industry, what they say can also affect the judgment of the audience, and if they are satisfied with the candidates' works, That review process is also an important canvassing session.
Although they have just been rushing for a few dishes, their attitude towards jealousy is surprisingly consistent - joking, if this level is not passed, then those four-star chefs are not ashamed to be self-sufficient?
After slowly solving the double skin milk, after the audience had tasted it, the ancient music base coughed and took out the momentum of his president as the chef association. His eyes fell on the front of the skeleton. In the tone of the tone, I can’t help but appreciate it.
This table is a biennial feast. Although it’s a little more than a selection of dishes, it’s quite appropriate to match the theme. It’s also famous for the four seasons and the color. This idea is also very interesting. ""
"Yes, and this table dish is very pleasant for us." Next to Ge Laofu, "The practice of salad with cucumber is just like a play. The current practice of the empire is to cook cucumber. It’s rotten, but today, when I tasted it, I found that the cucumber should be eaten raw. If it is cooked, it will lose its original taste."

And this dish is quite simple, even people who can't cook can make it themselves.

"Yes." Ancient music base Shen Shen, "In the past, we have always believed that we should not be tired of food, and we should not care about it. What ingredients will be processed back and forth many times, and then we will bother to play with various shapes and designs, but this will raise the food. The threshold, so that it can not spread widely, this is our dereliction of duty."
"Two and a half hours, I made a dish of ten flavors and flavors, using cucumbers, fungus, eggplant, potatoes, green peppers, eggs, corn, peas, carrots, pork ribs, fish, pineapple, prawns, chicken, The 20 kinds of ingredients such as mango, milk, white radish, red pepper, spinach and flour are unique and can be seen. Candidates have an amazing talent in cooking.
The ancient president paused and continued,
I I believe that such talents should not be buried anyway. The following is the voting time. Please watch the live broadcast and cherish the voting rights in your hands and vote for this valuable vote according to your true feelings."
After the voice of the ancient president fell, all the audiences jumped out of a prompt box with three options, agree/disagree/abstain, and the time limit is 30 minutes.
[Hug the wood can not hold: This is still used? Must agree! The anchor anchor opens the store soon! [Suddenly remembering the complaint that I have forgotten for a long time...]
[喵喵 Love to eat all the dishes of the anchor: vote! It's so delicious! How can there be such a delicious thing, just happy to cry! 】
[Little Swallows fly and fly: I think the strength of the anchor is far more than the four-star chef, and it can be promoted directly to the five-star chef. The four-season feast he made this time is all innovative dishes! 】
[Liu Yebai: It makes sense! More than this four-star assessment, the anchor seems to have been doing innovative dishes since the time of the live broadcast. 】
[Little Swallows fly: +1, and many of the anchors are new ingredients? Some even come out for an hour or two, the anchor can do it... This innovation ability is against the sky? ! 】
[Fantasy Purple: In addition to delicious, I really don't know what else to say...]
[Rashomon 1942: Delicious to explode! Ah ah ah ah ah! 】
Almost everyone was conquered by this gourmet feast. After the vote was opened, it was agreed that the number of votes passed through the assessment began to grow at a rate visible to the naked eye, quickly breaking through the 100 million mark within five minutes, and still The incredible speed is growing.
There are also some people who disagree and abstain from voting, but only three or two kittens, which is not worth mentioning compared with the approval vote.
[April sings its feathers:? ? ? ? Why are there any votes against it? Even if it doesn't suit the taste, can you see how well the anchor is doing? 】
[Folding: Do not like to eat and agree to vote, then you are also very good? Does everyone have to like the dishes your anchor has made? 】
[珏翕: I am a s-class warrior. The five senses are much more acute than the average person. I don’t usually eat the food. But the dish that this gentleman made can’t eat a trace of odor, which makes me feel what I called for the first time. Gourmet, really thank you very much! 】
The chances of a s-class warrior are very low, and there are nearly a million people in the imperial population with a base of hundreds of billions. They are not unwilling to accept natural foods, but the five senses that are much more sensitive than the average person can't stand the odor in the food.
Nowadays, the appearance of cockroaches, and the cooking methods he provided, let these s-class warriors finally appreciate the fun of food, so that the best fighters of this group of empire have a certain affection for cuddling.
As a double-s-class warrior, He Yunqi is more restricted than them, and he has more affection for them than they do.
[He: Thank you. 】
At the same time, on the Weibo of Weixing.com, several dynamics attracted the attention of countless people.

He Yunyi v: The best food enjoyment, the ongoing four-star chef assessment, please vote for one. [link address]

[Little Fairy: Wow, give the president a big call, this assessment is really wonderful! Tickets must be cast! 】
[Cold water light rain: vote to vote! 】

He Yunwei v: Support. // He Yunyi v: The best food to enjoy...

[Wind & interest: Σ(°△°

)_天天噜, is this the general? The original Major General also likes to eat food! 】
[Cat Erjun does not love crying: vote for investment! Must vote! 】
"Xia Mi v: Support. // He Yunyi v: The best food enjoyment..."
[Xiao Qiu: Give praise to the goddess! Like the anchor! too delicious! 】
"White Chevure: Awesome! // Xia Mi v: Support. // He Yunyi v: The best food to enjoy..."
[月芝心忆雪: Wow, the front row photo! Fly to vote! 】
Major General of the Empire, the two deputy directors of the Academy of Sciences, the flower of the empire, the most popular figures of these empire, all of them have expressed support for one person at the same time, and they are still linked, how can they not let their fans ecstatic? Their fans almost included nearly half of the empire's population, and as these fans mobilized, the number of online people in the live broadcast room once again ushered in an astonishing surge.
In the end, nearly 10 billion people participated in this vote, 95% of the audience voted in favor, regardless of the number of participants, but also the proportion of votes, which have never appeared since the empire launched the four-star chef live broadcast assessment. Amazing data, even in the future, it is hard to break this record.
At the same time as the audience voted madly, the judges also paid attention to the comments and trends of the audience, and noticed that they raised questions about the innovative dishes. The brows of these judges wrinkled slightly and then whispered. Discuss it.

The five-star chef’s assessment requirements are to master 25 ingredients and require more than ten innovative dishes, but from today’s four assessments...
Ge’s face showed a complex look.
His performance is complete. Exceeding the five-star assessment criteria..."
In these four assessments alone, I used a total of 32 ingredients to make 21 different dishes, including desserts, soups, leeks, vegetarian dishes, cold dishes, etc., and all 21 dishes, all of them It is an innovative dish! This ability, let alone a four-star chef, even if there are some five-star chefs, I am afraid I can't do this.
In the end, the ancient president decided to make a decision: "Which level he is going to test, we will give him the level of passing. As for the evaluation of the five-star chef, more than half of the elders will need to pass, but the assessment can be exempted."
Having said that, there are only 20 people in the Presbyterian Church. Eight of them are on the scene and have been completely conquered by the exquisite cooking skills. That is to say, only two of the remaining 12 people agree. If you become a five-star chef, you will pass.
They looked at each other and saw the final result on the screen. The ancient president stood up and said to the young man who must be boundless in this future: "Congratulations, new chef, 阮棠."
The author has something to say: Thank you for the nutrient solution watering, send a chapter of super fat! ! ! Qaq feels that the body is hollowed out, hurry me! Ask for flowers and ask for nutrient solution, hehe...
Thank you again for your mine support, super super love you, what? 哒=3=
When I was thrown, I dropped 2 mines, and I lost a mine, and I lost 2 mines. The voice of I threw a grenade, Xuanyuan threw a mine, natty threw 2 mines, lazy son threw a mine, and threw a mine, the wind blows. Thirteen is thirteen throwing a mine, not tempted to throw a mine, 珩月姬 threw a mine, holding a wooden can not hold a mine, throwing a mine, In April, his feathers threw a mine, and the little swallow flew and threw 2 grenades, folded a thunder, and threw a mine, and whitesakura threw a mine. , Zhu Jiayin threw 2 mines, Liu Yebai threw a mine, and lived up to throw a mine, the rainy egret threw a mine, and the cat did not love to cry and threw a mine. , wind & interest throw a mine!

This time, I’m pushing a long, sweet and slow-moving cookie! The thief is cute! Three worlds have been completed, fat can be slaughtered -3-
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