Chapter 1020: This pit-jumping ... is really a surprise.

Foie gras, matsutake, black truffle.
It can be said that each of the three excellent ingredients is very valuable.
Ordinary foie gras can be sold in Europe and the United States for 300 to 400 euros per pound. If it is a top-level foie gras, there is even a precedent of 700 euros. If you replace it with Hua Xia currency, it is about 7,000 yuan per pound. Those gold jewelry.
The price of matsutake and black truffle is also expensive, especially black truffles. Sometimes it can be said that there is no market, because this kind of thing is purely wild, and the quantity is limited. It is not you who have money. If you want to eat, you can eat.
Therefore, the three ingredients are added up, and then combined with Ye Fei's cooking and time spent. After various factors are added up, the final price of this gourmet must also be at least 3,000 euros, that is to say About thirty thousand Chinese currency.
This price is absolutely top-notch for Western or Chinese food, so it is no wonder that people are not excited or excited.
After preparing all the ingredients, the next step is to do it.
Compared with Chinese food, Western food has a very significant characteristic, and it takes less time, which means that many Western foods are made quickly, because in order to pursue the nutrition and original flavor of the ingredients, many ingredients will not be overcooked at all. The same is true of this cuisine. The difference is that the foie gras must be thoroughly penetrated. This is actually not time consuming, because it is well cooked.
The first step is of course to deal with foie gras.
Some people say that there is nothing better to do with foie gras? Isn't it just toss a piece of liver directly into the pot, and let it boil for itself, and then cook it out, or make other collocations?
This is definitely not possible, especially in Western food. Many ingredients are handled very carefully. Even the top ingredients may not be all delicious, and there are still many things that need to be removed. It ’s like the shrimp line of shrimp and the stomach of crab. Although it was bought back with money, it must be removed when it is cooked or eaten, otherwise the overall taste of the food will be destroyed.
The same is true for foie gras. There are tendons and blood vessels in the foie gras. These two things must be removed when they are made, otherwise an inexplicable bitter taste will appear.
We usually have such an experience when eating foie gras or other livers, that is, when watching the seductive liver food, the first bite often feels a bit bitter, which is because we Chinese and even Orientals There is no habit of removing tendons and blood vessels on the liver when making this type of food.
Western cuisine, especially Chinese cuisine, is extremely demanding in this regard, and these things must be removed.
How to remove the tendons and blood vessels in foie gras?
Everyone saw Ye Fei first put on a pair of clean transparent gloves, so he put the large foie gras on the cutting board, took a thin, sharp knife from the tool holder, and then in the oval shape The large liver was cut longitudinally in the middle.
This knife can be said to be very careful, even if Ye Fei's current mid-level knife workers dare not to stop overnight, but slowly enter the knife, and when they feel that they can pull the knife back, a foe liver appears Thin mouth.
Then Ye Fei set the knife aside, and gently opened the mouth with his hands, and then supported the mouth with the of the left hand, and the index finger and thumb of the right hand protruded from the mouth.
Not long after taking out his right hand, everyone saw a thin thing between the of Ye Fei, white. It seemed quite elastic when Ye Fei was involved. This was the tendon in the foie gras.
However, you must be careful when pulling out the ribs, because the ribs will become thinner as you move forward. If the ribs are too fast, they will be broken. At this time, it will be a bit difficult to pull them again.
This is a big tendon in the foie gras. At the same time, there are many fine tendons connected to this big tendon. Finally, Ye Fei carefully took all of them out.
It is followed by blood vessels, which are mainly outside the foie gras and can be easily handled.
After all this is done, wash it thoroughly under clean water, then put it in a basin, apply salt and caster sugar and pepper powder evenly on the surface, marinate first, turn and start doing other things .
Black truffles need to be cut into slices in this dish. After careful washing, finally cut into slices with a sharp thin knife and set aside.
Matsutake is wrapped in a piece of metal tissue paper, and the steamer is taken out from the side. After adding water, it is placed in the steamer and steamed on fire.
This thing is very cooked, and it ca n’t be steamed too much, because the steaming time is too long, all the water in the matsutake will come out. However, after keeping the fresh flavor and smooth taste of the matsutake, all the steamed It loses meaning.
As the temperature rises, an elegant and fragrant taste begins to burst out with the heat rising from the lid.
At this moment, it can be said that this flavor rushed out of the bamboo building where Ye Fei was located, and then flew directly to all directions.
The audience in the live broadcast room once again smelled the aroma, which is a kind of pure fragrant Matsutake.
But even so, everyone keeps sniffing and smelling hard. After all, the matsutake used by Ye Fei can't be eaten by anyone, and it is also a pleasure to smell and smell.
They were all calm, even the aliens were tortuously prepared, but the conductive lightning rods and the quick-sanding sands were not there.
The reason why they have been waiting in the live broadcast room is to see what this earth anchor is going to do with the ghost foie gras food. They just want to watch Ye Fei be drowned in the army of billions of star anchors. Ye Fei's joke.
All of their thoughts are like this. They can't think about it with their heels. Ye Fei will suddenly appear in this situation during live broadcast.
When the delicious aroma unique to Matsutake enters their nostrils with a slight heat, a group of people click and they all petrify.
"I a # ￥, what's going on?"
The conductive lightning rod is about to explode. Uncle, is there anything wrong? Why did I watch the Earth anchor in the video make something, and I seem to smell a very good aroma? Why is this?
He was aggressive, and the quick-sanding sand was even more aggressive.
"Here ... mmp, how did this happen? How did I smell a very scent and seductive aroma? Don't tell me that it was spread out by this earth anchor."
Each of the other alien viewers also blew up.
"Is this a ghost?"
"Why is this?"
"Lightning rod, quicksand, do you smell it?"
"Smell it, smell it, don't tell him, Lao Tzu has been captured by this aroma."
"Did this aroma come out from this earth anchor?"
"No, we don't know where the earth is, and we don't know how far away we are. If this smell can be smelled, it is really immortal."
"But if it didn't come out from him, why did we smell it as soon as he made it? It wasn't smelled for so long just now, and we all smelled it. It makes no sense.
At that moment, he laughed and laughed, but there was no news.
The conductive lightning rod exploded directly, and the news smelled: "Small bend, do you know this situation? Did the aroma float from this earth anchor?"
With a playful expression again and again, the message was: "Yes, how do you feel about the lightning rod? I just ask how do you feel?"
The goods were gloating, as if he was standing in front of a conductive lightning rod and staring at the goods.
Conductive lightning rod: "..."
"Although weird, I have to admit that the taste of this ingredient is very good."
With a wry smile, he said, "This is just the beginning. The smell is still behind, hehe."
A message from Pentium's quicksand suddenly said, "Lightning rod, I ... I don't know if I should speak properly."
Conductive lightning rod glumly: "Say."
"Ahem, I ... I feel like we've been pitted."
"..."
"What do you mean?"
"What else can this mean? This earth anchor is so crazy that his food can break through hundreds of millions of light-years for us to smell, which means that other people can also smell it if watching his show, while watching him cook , While smelling the aroma of this delicious food, what, do you think it ’s natural to not fall into this guy ’s show? I do n’t know if you fall or fall, I ’m fall, to be honest.

"I ... I think I can hold on for a while and fall again."
"I can't stand it. The ingredients on this earth really taste very good. When I smell it, I can't help but feel hungry. I don't know if you feel that way."
"I also have, and I feel hungry and drooling. This has never happened before when I watched other star food anchor shows, even if I watch the most awesome shows. . "
The conductive lightning rod suddenly made a fiery expression, and then the message said: "Little bend, your uncle, roll it out for me!"
Winding: "....."
"what happened?"
"What's so special? You already knew why you didn't say this? You still bet with us, aren't you digging a pit and letting us jump? We are friends, do you have such a pit?
Conductive lightning rods really want to catch the twists and turns to choke to death, this is too innocent, everyone pits.
Not long after, Ye Fei steamed the matsutake, turned off the fire, and took it out and left it aside.
At this time, the foie gras is also marinated, and the next step is to make foie gras.
Still, Western food rarely uses aniseed ingredients. They are pursuing the original taste. The same is true for this foie gras. Ye Fei just marinates it with salt and sugar a little, and then mixes it with pepper. That's it.
At this time, move the foie gras to a large plate, then change the water in the steamer, put the foie gras in the steamer, and start to steam.
Before long, the unique aroma of foie gras burst out.
At this time, the audience in the entire live room is even more calm. No matter which country's audience, even including several alien audiences, one by one is all messed up.
"Yes, that's the taste."
"No, it's much more charming than the usual aroma of foie gras."
"I seem to be back in my childhood, watching my mother look behind her to make foie gras."
"This foie gras ... hmmm ~~ It seems like a scent of fragrance floating down from heaven, which makes people bathe in the light of God. God, it is great."
"The reason why God is God is because he has given the world wonderful ingredients like foie gras ~ EbookFREE.me ~ Yes, the reason why Ye Shen is also God is because he passed this wonderful ingredients through high Cooking skills are in front of people. "
"Goose liver is a kind of food, and Ye Shen is the one who gives this food life."
Conductive lightning rod: "..."
The whole thing is crazy. If the aroma of matsutake just puts him on the edge of the fall, then when the aroma of foie gras rushed into his nostril, he knew that he was completely finished and he was completely fallen. So, just three or two times, I was trapped in the food made by this earth anchor Ye Fei, and I couldn't extricate myself!
"Hey, this pit jumped ... I really caught him by surprise."

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