Chapter 1309: Oyster Story
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The Fine Food Broadcaster
- 黑色花灯
- 2187 characters
- 2021-02-26 07:15:11
Geniuses remember the address of this site in one second: (Top Chinese), the fastest update! No ads !? The two wives eat very elegantly, using a small handkerchief to hold the oysters, and heads forward, so as not to stain the robe Then, the mouth moved slightly, sucked the juice into the mouth, and the oyster shell was thrown into the sea.
Fifth dish, no one expected Ye Fei to use oysters as ingredients.
It can be said that oysters are very popular in many countries. Chinese people like it, people in the country like it, people in the country like it, people in the country like it, but solo people don't like it.
Because of this, when watching Ye Fei bring out an oyster, the audience of Dan Mai broke down a little, and collectively opposed Ye Fei to use this ingredient for food.
It ’s just that their country has a small population, so the opposition in the live broadcast room can't turn up any waves, and more people hope that Ye Fei will make this oyster food.
Ye Fei could not see the news in the live broadcast at all. He held a large oyster in his hand, and the two shells were together, like a stone.
"Long Longlong was right, this is oysters. Our fifth dish is made with this kind of ingredients. It also has a very attractive name, called crispy fried oysters. This is also a very classic of oysters. How to eat, raw oysters, also known as oysters, we are using this kind of ingredients for the first time in our live broadcast process, so we need to have a very detailed understanding of this kind of ingredients, we only know the ingredients in order to It ’s more secure when eating. "
"Oysters are very popular all over the world, eh ~~ except single wheat ..."
Ye Fei just said here, all the viewers who knew the situation during the live broadcast laughed.
King Kong Huluwa smiled and said, "Yes, there was a group of Dan Mai audiences who strongly suggested that you don't make this kind of food, saying that this kind of food can't be eaten."
Ye Fei froze, then laughed, and said, "It seems that Danmai's friends are tortured by oysters. It's no wonder that in Danmai, people don't like to eat oysters. More specifically, I do n’t like Dapingyang oysters. Because of this, Dapingyang oysters flooded the coastline of the country of Danmai. It is said that in serious cases, there is really no place to step. To swim and surf in the sea, you must You have to walk on these things in shoes, and I feel bad when you think about it. Such superb ingredients let you use them as carpets. "
Sanhua Fairy smiled for a moment and said, "Ye Shen, this kind of carpet is not rare in others' eyes."
"Also, after all, they are too much to eat, so Ambassador Dan Mai's Huaxia once posted a message on their official Weibo, urging our Chinese people to extend a loving hand to go to Shanmai to take the sidewalk To eliminate these lovely little things, and even to make this plan possible, they even shortened the visa time for us a lot, which can be said to be very efficient, but unfortunately, the distance is too far, and the Chinese people who can run to that place also It ’s just a very small part. It ’s not helpful for countless oysters, so I think they can consider working with our Chinese merchants to export oysters cheaper to our country. This will solve their problems. The crisis can also bring some food to our friends in China. "
During the live broadcast, a viewer named Dan Mai's fairy tale suddenly couldn't help, sending a message: "Who are you helping me, I'm the Prime Minister of Dan Mai, and we still don't have a feasible way to deal with these nasty guys. I hope you will My news tells Ye Shen, let him help, and make a bridge between us and Huaxia, so that we can get through this barrier? Come on. "
Everyone: "......."
Nima, Dan Mai Prime Minister William? Are you watching Ye Shen's live broadcast?
But looking at the news from this guy, pathetic, Longlong smiled: "I help you."
William hurriedly gave a grateful expression and said, "Thank you."
Long Longlong told Ye Fei what William said.
Ye Fei laughed: "Of course this is okay. When I have time, I will help you to contact several foreign trade companies to see if they can cooperate. Well, this is a single wheat thing. They don't like oysters, but they don't say People in all western countries do not like oysters. The people in the developing countries and the eagle countries and even the rice countries still like them, especially the developing countries and the eagle countries. These two countries can be said to have an inextricable relationship with oysters. Two or three hundred years ago, oysters were a very popular seafood food for them, especially in the country of Eagle Country, which can be said to love and hate oysters. Why do you say that? Because two or three hundred years ago The eagles eat oysters that are world-famous, cheap, delicious, and high in nutritional value. Because they contain a lot of protein, this thing is also called marine milk. It is this marine milk that helps the ancient eagles. I have lived through a period of hunger and cold, but now many Eagles do not like to eat, and even private surveys have shown that 70% of Eagles think that oysters should be the least in meals. Things in their investigation ten most hated foods, oysters topped the list. "
"Why is this happening? Because the Eagles have been poisoned by oysters, yes, it is poison. There was once a female chef of Eagles. When she cooks at her employer, she often makes oysters, and employers who have eaten oysters It is easy to get sick, and even several cases of death have occurred. Since then, the oysters, which are very popular in the Eagle Country, have been suspected of being the temptation of the devil, but later it was found that the female chef herself carried them. A germ, called typhoid bacillus, occurs because this female chef does not pay attention to hygiene. Although it was later proved that oysters are okay, shadows have formed in the hearts of the Eagles, resulting in fewer people eating oysters. A lot. "
"The people in the hair country are different. They love oysters. The world's best oysters come from the hair country, and the hair people eat the oysters. They are authentic, that is, they are eaten raw. They do n’t need too many cooking procedures. The returned oysters, a small knife, a bottle of white wine, and two halves of fresh lemons can have a wonderful afternoon time. According to statistics, there are five types of high-quality oysters in the world. Oysters, Australian Rocky Oysters, and Kumamoto Oysters from East Japan. You have heard that right. Five of the best oysters in the world occupies two, which also provides them with a lot of high-quality ingredients. "
"Surely some friends will say, all the good oysters are in these places, aren't there in other countries? There are also, for example, Chenzhou Oyster Island in our eastern Guangdong province also produces high-quality oysters, and the water quality of Chenzhou Oyster Island is excellent. It is very suitable for the growth and cultivation of oysters. Most of the oysters produced here are black oysters. Because this oyster has white ears and black ears, and it has six ears, it is named because it is a very delicious oyster. According to Chenzhou Islanders In terms of words, it is crisp and sweet without meals. Chenzhou oysters are summarized and the image is very detailed. Okay, let ’s just say so many stories about oysters. I will know more about oysters when I have time. The story is published in my Tianxun public account, and everyone who is interested can check it out. "
When Ye Fei introduced the ingredients, he rarely told his story so much. In the past, he only talked about the characteristics, nutritional value, and habits of the ingredients. Today, he first introduced oysters about oysters. Story, because he thinks this kind of food is a kind of story, because he knows that this kind of food is extremely popular all over the world, but people just know to eat without knowing its past, its history, its Story, this is a small regret, so Ye Fei made up for this regret of the audience.
In particular, the stories of the eagles and oysters have many twists and turns. They change from like to hate, and then slowly accept it. This is for a reason.
Another is to talk about several places where oysters are produced, so that many people understand why some oysters are expensive, and some are cheap. It makes sense because they are excellent.
He likes to eat oysters all over the world, but he really hasn't studied it so thoroughly. He also listened a little at this time. After Ye Fei finished speaking, he sighed and said, "It seems that every line needs professionalism. Ye Shen ’s understanding of ingredients and food is something we people ca n’t catch up with for a lifetime. Apart from watching Ye Shen ’s programs, I can see a variety of gourmet foods. I think the biggest gain is that I learned a lot about ingredients. Knowledge of cuisine. "
"The brothers in the world have won prizes. I am also studying. We can all exchange more."
"Yeshen is too modest, so what is the oyster for this crispy fried oyster made today?"
Ye Fei picked up the oyster in his hand again, and then showed the shell of the oyster toward the front. The invisible camera gave a close-up. Everyone saw that there was a word on the shell of this oyster. A deep letter G, everyone saw a little aggressive at this scene.
"I rub, what's going on? The oysters still have the Eagle Letters?"
"What kind of oyster is this? G oyster? GG oyster?"
"Hey ~~ G girl, how can there be such oysters? This is definitely not an ordinary oyster, listen to Ye Shen."
At this moment, Ye Fei went on to say: "We just said five kinds of superb oysters. The first one is Falun Belon oyster. This kind of oyster is called the king of oysters. It is extremely high quality and expensive. Many people should not get used to the taste of this oyster because it has a heavy metal taste, so it is also called copper oyster. Today we do not use that kind of oyster, but choose to use Ginaduo oyster. The oyster is as famous as the Belon oyster. It is called the queen of oysters, but it is a stone oyster, which lives on rocks in the sea. This oyster is acceptable to the public. "
"Why does it have a G letter on it? This is because this oyster is cultivated artificially, and you haven't heard it wrong. This is a kind of excellent ingredients that are artificially cultivated ~ EbookFREE.me ~ It ’s not a single person, but a family, that is, the Ginado family of the country. I do n’t know if there is an audience of this family in the live broadcast room. If so, I think they should be most familiar with this type of oyster.
Ye Fei just asked, and there were more than a dozen messages popped up during the live broadcast.
"Have!"
"God, what did I see today?"
"Thank God, I really didn't expect that Ye Shen would choose our family's oysters today. It's a blessing for three lives."
"Yes, thank you, thank you so much."
Everyone in the broadcast room: "..."
No way? Really?
"Yes, there are really people from their family." Jingang Huluwa shouted.
Ye Fei smiled and said, "It's easy to do if there is one, then I will briefly introduce it, and the rest let them tell everyone in the live broadcast room that the reason why Gina Duo oysters are excellent is part of their breeding philosophy. It ’s not open. The breeding of this kind of oysters can only be marketed after nearly 60 intensive cultivation and screening. Before the listing, the shell of the oysters will be covered with a letter G. That ’s it. The grade, from No. 0 to No. 5 oysters, is divided by size. The best oysters are No. 3 and No. 4 oysters. These oysters usually grow for about three or four years. The oysters are tender and juicy. Fresh but not greasy, the top Ginado oysters will have a breath of the ocean when they are just in front of them. This is not nonsense, but true, because it will contain a little seawater. Eating the sea water together has a flavoring effect. Okay, that's all. Let's make this crispy fried oyster. "
Ye Fei said, took out a bunch of oysters from the storage compartment ...
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