Chapter 136: 10 points for 1 dish

The green bamboo shoots were cut by Ye Fei in a frightening battle of a group of people, and then loaded into a plate. Then the black fungus was removed from the water. After a few knives, the black fungus was cut into fungus filaments and put into a leaky plate. Let it slowly control the water.
The ingredients are ready. Ye Fei cuts the onion garlic and pepper into pieces and puts them on another plate.
Immediately after, Ye Fei took out a blue and white porcelain bowl, put a certain amount of starch into it, then each spoon of soy sauce, balsamic vinegar, cooking wine, sugar, etc., took out a white ivory chopsticks and mixed evenly to make a half bowl. Put the juice aside and set aside.
Everything is ready, now all that's left for this dish.
The first thing is to soften the side dishes.
Take out the boiling water pot and add half a pot of water to it. When the water temperature is almost the same, Ye Fei pours the bamboo shoots and fungus shreds into it, and gently stir it with a colander for one minute, then directly out of the pot, and put it in a plate. Here for spare.
Then he brought the wok that he had just cooked back to, washed it with water, put it directly on the stove, and opened the fire.
The pale blue tongue licked the bottom of the wok and made a sudden noise.
The water in the shabu-shabu evaporates quickly.
Wait until the temperature of the wok is moderate, Ye Fei poured the peanut oil into it.
Soy sauce goes into the pot, the green smoke rises, and it is directly sucked away by the black technology range hood, leaving only a strong aroma.
Ye Fei's eyes were staring at the oil in the wok. When he saw that the oil began to spiral, he hadn't moved yet, and waited for a while. When the oil temperature reached almost 150 degrees, he saw Ye. Fei quickly poured the marinated shredded pork in.
Take a delicate shovel from the tool shelf and quickly flip the shredded pork.
The dish of bonito shredded pork can be said to be a fast-food dish. The whole process uses high fire. This requires all the actions of a chef to be consistent, and it is best to be done in one go.
The shredded pork was constantly rolling in the pot, and it became white soon.
Ye Yefei lifted up the pot, then pulled a plate from the side, poured the shredded pork oil into a plate with a colander, and set it aside.
There is oil in the shabu-shabu. This time, Ye Fei did not directly drain the oil. Instead, he put the wok on the stove again, and poured some seasonings such as onion, ginger, and garlic into the wok.
For a moment, the aroma reappeared in the kitchen. At this time, Ye Fei poured the shredded pork into the pot again and fry it with the ingredients.
After a short while, I saw that the oil in the pot began to appear red, and Ye Fei was very fast. After seeing the juice in the pot discolored, I poured the prepared bamboo shoots and fungus directly into the pan and quickly stir-fried.
At this moment, a group of light clusters consisting of black, cyan and pink flashed away, and then the whole kitchen was suddenly filled with a seductive fragrance.
"Guru ~~"
Shiba Tian and Peerless Pheasant, who were standing aside, swallowed saliva after smelling this smell.
Especially the pheasant pheasant, when he saw the thin, shredded meat like gold wire in the wok, his tongue began to lick his lips again and again.
"Lao Shi, do you say that this dish of fish-flavored shredded pork will be delicious?"
食 霸天: "I don't know about this either. The hot pot meat feels like a pouring rain, dripping heartily, and this dish of fish-flavored shredded pork hasn't been tasted yet, and it's not legally seized."
"Oh, Lao Shi, yes, learn to use metaphors." Peerless pheasant laughed.
Shibatian rolled his eyes and was depressed: "I am a mixed person, but I am also a person with a diploma. Do n’t take it so badly. I thought that I was the leader of the language team in our class. A slip. "
"Well done, stop, hurry up, say you're fat and you're still breathing."
真的 "Really, how can I not believe it? Would you like me to show you my diploma?"
"…………I believe!"
The intense aroma flew out of the wok, and then flew directly in all directions.
The live room burst again directly.
"This taste ... why is it different from the fish-flavored shredded pork I used to eat?"
"I also feel different from what I used to eat, hey, the meat is not greasy at all, there is the fragrance of bamboo shoots, etc., etc., how can there be a sweet flavor of pear?"
"Uh ~~ Did you watch the live broadcast upstairs? Is n’t it? Ye Shen introduced very clearly just now. The fungus used for this dish is planted from the pear tree of Wanguochuan. The sweet scent of fragrant pears speaks. "
我 "I go, where can I buy this fungus? I want to buy ten catties!"
"Are you going to wholesale dry goods?"
"I eat it myself."
虽然 "Although eating fungus can prevent stones, if you eat ten pounds ... I think you should not dare to go to the toilet."
"........."
Lu Qiuqiu backstage, food section group.
Today, they have never returned to God. From the beginning Ye Fei made back meat to now, they have been turned by Zhen's dizziness. At this time, Liu Ping finally woke up.
I sniffed the goods and murmured, "There is a taste of mother."
Tang Xiaomin: "... Liu Ping, Ye Shen didn't stir your mother, what mother's taste."
----- This is a gorgeous dividing line--
Fiction netizens please remind: Please pay attention to the rest of your eyes for a long time reading. Recommended reading:
---- This is a gorgeous dividing line ---
When Liu Ping heard Tang Xiaomin say this, his head was full of black lines, and the corners of his mouth were going to be cramped. He stared at Tang Xiaomin fiercely and said, "Tang Xiaomin, if you are not in the company, believe it or not, I'll get you now? "
Tang Xiaomin blinked and blinked, and suddenly realized that his words seemed to be a bit cramping, so he smiled awkwardly, and quickly coughed twice, saying, "I'm not intentional, Liu Ping."
平 Liu Ping raised his fist: "Single after work."
Everyone: "..."
"A shame to you? Single with a girl."
"If it wasn't for Ye Shen's face, I would challenge Xiaomin and you."
"You are outraged, please have dinner after work today."
"Agree."
"Aye."
Liu Ping:"………"
货 This product suddenly wanted to jump off the building. Hey, I was scolded. In the end, I want to invite you to dinner? Beautiful you guys.
"Look, look." Suddenly a statistician pointed at Tang Xiaomin's computer and exclaimed.
Everyone quickly turned around and saw Ye Fei's live broadcast room suddenly set off a wave of rewards.
Although there is no reward from Shibatian, but now Ye Fei's fans have an old iron-Nanjiang an old man.
估计 The 80-year-old man is estimated to have eaten a lot of food today, and he keeps throwing spaceships in a good mood.
At this time, Ye Fei ’s live broadcast room was rumbling and shaking, and one spaceship and one aircraft carrier after another appeared. In front of the two, there was a whole
small
reward item.
"What pace is this?" Liu Ping asked puzzledly.
It is reasonable to say that Ye Fei's dish has not yet come out of the pan. The audience shouldn't be so excited, but why did this start to reward the frenzy?
A group of people hurried to find a computer that turned off the display of rewards, and saw Ye Fei holding a blue and white porcelain bowl, and then the last drop of the soup in the bowl fell into the pot.
As this drop of soup was poured into the pot, everyone immediately smelled an aroma that was more tempting than just now.
The taste in this aroma is too complicated. It is full of the sour taste of balsamic vinegar, the smell of lean meat, the sweet aroma of fragrant pear revealed in fungus, and the fragrance of bamboo shoots, and there is a slight pepper in the middle. The taste is even more surprising to everyone. When these tastes are mixed together, it turns into a fresh flavor of fish.
"Oh my god, Ye Shen is really god, who can tell me why this is so?"
"I'm also wondering, it should have been unpleasant to mix several flavors, but why is there such a strong flavor?"
"It doesn't matter, I don't care, I just want to smell this smell, I must smell it."
"God, thank you for giving us a leaf god, Ye God, thank you for making such a superb fish-flavored shredded pork."
I'm eating: "Yeshen really opened my eyes again today. The fish-flavored shredded pork I have eaten is also good, but compared with Yeshen's fish-flavored shredded pork, the difference is not a little bit. Ye Shen, the five aircraft carriers are disrespectful, please accept them. "
After speaking, I was very elegant and dumped out five aircraft carriers, leaving most of the people speechless.
Twenty-five aircraft carriers have no respect. Brother, that's 150,000 Chinese yuan. You are too disrespectful. What do you want us to do?
I've eaten it now, and now I'm forced to climb all the way up. The goods started to rush towards the 30,000 props, and there was a big meaning that I could not turn back.
I have eaten an aircraft carrier with a monstrous wave before it appeared ten seconds ago, I saw Bazhen Yushi and started playing again ~ EbookFREE.me ~ I really follow whoever learns who, Bazhen Yushigang At the beginning, the rewards started on luxury cruise ships, but now, since the appearance of Zha Tian, ​​this cargo has also been killed on the spacecraft and the aircraft carrier.
"Yes, I don't dare to expect anything else, I just want you to accept me as an apprentice. Is it okay for ten spaceships to worship? Teach me, teach me, teach me."
Everyone is going crazy. Nima, even Master ’s real face has not been seen. This apprentice has thrown out more than 300,000. This apprentice gave me a dozen!
The calmest man in the audience is the old man from Nanjiang. The old man's mind does not seem to be affected by the outside world at all. He smashes out a spaceship every two or three minutes, or it is an aircraft carrier. He never stopped!
I ate all over the world and laughed and threw out props. Although his props are not aircraft carriers and spaceships, the taste of this guy has also improved, luxury cruise ships!
Everyone exploded in the live broadcast room, being led by these gods, and the props were thrown away.
When everyone was madly rewarding, Ye Fei poured the thickened sauce into the pot, and then fry it a few times, until the soup became thick, and all the dishes were stained with the soup. Seeing him turn off the fire directly, and then took the plate, Ye's out of the pot method to reproduce.
Pour the fish-flavored shredded pork into the plate, Ye Fei holding the plate and pushed forward, and laughed: "Fish-flavored shredded pork is a fast-food dish, served throughout the fire, brothers, from preparing the ingredients to the pan, exactly ten minutes, Smiled. "
The people in the broadcast room just wanted to say something, but when they saw the plate of fish-flavored shreds in Ye Fei's hands, everyone was dumbfounded ...