Chapter 1378: Fish lips are not exactly fish lips

? If other people talk about fish lips, there will still be many people jumping out of the open.
But now that I ’m eating all over the world, everyone ca n’t take it anymore, because everyone knows that eating all over the world is really eating all over the world. Not only does he taste a lot of food, this person is also very knowledgeable about various ingredients. Before, Ye Fei had many kinds of ingredients for him to explain to everyone, and the explanations were also recognized by Ye Fei, which shows that this person's accomplishments in cuisine are also very high.
So now eating all over the world and saying that this should be fish lips, the audience in the live broadcast is a little convinced.
"Brother, are you sure?"
"I'm 80% sure."
"Brother in the world, isn't it? How could a fish lip be like this? Isn't it just a fish's lip? It shouldn't be so big. What kind of fish's lip? Is it a whale?"
"Uh ~~ who the fish lips are you talking about?"
"Oh, what is fish's lips, not fish's lips?"
"Hahaha, Ye Shen, isn't this fish lips? You don't give us a reassurance pill, and I can't explain any questions asked by friends." Haha laughed all over the world.
Ye Fei nodded with a smile and raised his thumb, and said, "It seems that there are few ingredients that can stifle the brother in the world, yes, this is fish lips!"
As soon as Ye Fei said that the ingredients were really fish lips, the audience in the live room immediately messed up.
No way, because almost everyone knows that fish lip is one of Hai Bazhen. It is a rare dish named after abalone and sea cucumber and shark fin. No one thought that this soup Yefei would use fish lip, so think Don't even think about it, this soup is definitely the top beauty soup!
But, what fish lips are so big?
"Sure enough, it seems that I didn't guess wrong, so I can tell my friend just now, Ye Shen, is that all right?"
Ye Fei smiled and made a please gesture.
Eat all over the world and say, "Friends, the fish lip, Ye Shen, has been used a few times before, especially when making a Buddha jump over the wall. That food is simply a gathering of Hai Bazhen, but at that time Ye Shen was not using This is not so big, so it is normal for everyone to not know this time. Since Ye Shen agreed, then I would like to tell everyone about fish lip knowledge. Fish lip, in many people want to come, it should be fish lip That ’s right, in fact, this statement is not right, oh, do n’t worry, listen to me, why do I say this statement is right and wrong? Because different places have different understandings of fish lips, which has led to the world There are four definitions of fish lips in the food industry, that is, there are four kinds of ingredients that can be called fish lips. What are the four types? Everyone listen to me. "
"The first is a dry product made from the upper lips of catfish, catfish, and big yellow croaker with nose, eyes, and cheeks after drying. Some people call this one of Hai Bazhen It has also been approved by some people, but because the size of catfish, catfish and big yellow croaker is not very large, the fish lips made with their upper lips are relatively small and expensive. Such fish on the market are now more expensive. There are no more lips. "
"The second type is also made from the lips of fish, but this kind of fish lip is also not common. Why? Because the fish is unusual, it is a shark or catfish, or it can be a plowhead catfish. It is relatively large. Separate the upper lip from the middle, but do n’t cut it, but connect it to dry. Then it will become a triangular fish lip. The upper lip made by the plowshare is the most beautiful, so Some people also call these fish lips one of Hai Bazhen, and many people agree. "
"The third kind of shark lip is taken from a shark. Everyone knows that shark fins come from sharks. Many people have seen pictures or videos of shark fins. They are cruel. Those sharks with shark fins were thrown into the sea. In fact, in addition to shark fins, in addition to shark fins, sharks have a position where the meat is very top-class, that is, the part where the fins are connected to the body, including a little fat under the skin and cartilage tissue. After drying this part, Some people call it fish lip, and it is also one of Hai Bazhen. "
"The fourth kind of fish lip is also related to sharks. We just said that sharks are not only the top ingredients of sharks. At the same time, the parts connected to the fins and the body are also very good ingredients. In addition to these two parts, there is another The flesh at the location is also top-class and delicious. Where is that? The tail is located. After being treated with alum and sulfur, the flesh at this place will become golden fish lips after drying. I think this kind of fish lips, Mr. Hong It should be clear, because this kind of fish lip is more common in Xiangjiang, but they are not called fish lips, they are called wings, right? Mr. Hong. "
An old man from Nanjiang Hong Tianxiong laughed and nodded: "It seems that Mr. Chi has eaten all over the world and he is well-deserved. You are right, although I wo n’t cook in person, my employer buys some proud ingredients I will still show it to me. I remember that she once showed me this kind of ingredients that Mr. Chi said. She called it fin group, which is the thing called fish lips on the market. The reason why it is called fin group is mainly In order to raise its price, after all, it is taken from the same creature as shark fin, and the taste is not much different. "
Ye Fei was also a little dazed at this moment. He knew that eating all over the world was very powerful and knew a lot of ingredients, but he didn't expect that eating all over the world would have known the fish lips so thoroughly. No wonder he recognized it just now. This person is too simple. Now, if you do n’t have a beauty broadcast system in your mind, you can definitely throw yourself 800 miles away when eating all over the world. This person is really too powerful. Even if he does n’t work in the industry, he will be a food critic. Definitely superb, because his expertise is very rich.
"My brother in the world really admires me. I explained the four kinds of fish lips very clearly for everyone, and even made it clear from what kind of fish they were. Yes, fish lips are not just what we usually do. There are indeed four explanations of the fish's lips in the world about this kind of ingredients, that is, the four kinds of brothers just said for everyone, no matter which one, in fact, they are now accepted by people. So this is because these four kinds of fish lips are extremely delicious, but the brother of the world also mentioned for you that the first fish lips and the second fish lips are not many on the market, and they are the most common. It ’s the third and fourth kind of fish lip. The main ingredient in the soup we made today is fish lip, so the name of this soup is tinned fish lip. "
"The main ingredient of fish lip is collagen. Of course, it also contains a small amount of fat, sugars and various minerals. The fish lip in China can be traced back to the Tang Dynasty. People already knew this at that time. The delicious taste and taste of the ingredients have continued to the present. Huaxia is also a big consumer of fish lips. In the Qing Dynasty, fish lips had already become the food of the emperor's family. Of course, in order to reflect the idea that the emperor and the people shared the joy So, in this thousand banquets, I put on this pot of catfish lip soup, and the soup of the emperor's family, it is absolutely superb, so how to make this soup? We will tell you now. "
"Friends have also seen that there are many kinds of ingredients on our table. The most eye-catching are two old hens and a duck. Then someone will ask how to use this thing? Very simple, an old hen is used to make hair. Fish lips, another old hen and duck are used to make broth, and now we start to make it, everyone can see clearly. "
After that, Ye Fei directly started to deal with chickens and ducks.
Killing the chicken and killing the duck is a piece of cake for Ye Fei now. After quickly getting the chicken and duck, Ye Fei first took out a pot of boiling water, and then treated an old hen and a duck together. Put good ham and some lean meat in it and start making broth, because the soup takes a long time to cook, and he can make other things while this time.
After adjusting the fire, Ye Fei immediately began to deal with the fish lips.
Fish lips are dry. Ye Fei has said that there are two ways to make dry goods. One is oily hair and the other is water hair. However, in this cuisine, the processing of fish lips is similar. It ’s not that simple, because it ’s not just that it ’s softened. There are a series of steps later.
I saw that Ye Fei took out a pot of boiling water again and put it on the stove. Then, after adding an appropriate amount of water to it, open the fire to warm the water, put the fish lips in and start to soak. At night, but Ye Fei directly put the pot into a large storage compartment, and the fish lips became soft when it was taken out a short time.
If it is usually eaten, this softened fish lip can now be used for other foods, but Ye Fei does not need this kind of fish lip, so he replaces the water in the boiling water pot, and then The softened fish lip is put into the water again, and the water is directly boiled. After the water has been boiling for two minutes, Ye Fei turns off the fire, and then directly covers the lid of the pot. With.
Taking this time, Ye Fei sliced ​​the ginger, soaked the scallops, and treated the ham. After these were done, the water in the pot that was stuffy with fish lips had cooled down. The fish lips were taken out.
Look at the fish lips at this time ~ EbookFREE.me ~ It has become soft as if it was just removed from the fish, and it looks very fresh.
Ye Fei put the fish lip on the cutting board, and then scraped off the remaining black film and some old skin on the fish lip with a small knife, and put it in the water to start soaking and rinsing again. It took half an hour.
When the time came, Ye Fei stretched out his hand and squeezed a piece of fish lips out of the water, and everyone was immediately surprised by this piece of fish lips.
I saw that the fish lip was slightly yellow, and it seemed a bit transparent, but everyone knew that the fish lip was not thin, and the reason why it felt a little transparent, mainly because the fish lip was too tender The meat is too delicate and too uniform, which can lead to this result.
The entire fish lip is flawless as if carved from topaz.
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