Chapter 1582: Lotus leaf chicken? Called Chaffinch? Rich chicken? (2

Slaughtering a hundred blue chickens, even four people, toss a lot of time.
Especially the two people who have eaten all over the world and Shibatian all understand how precious this chicken is, so sometimes they can be lighter when they start, and then they see the killed blue feather chickens running on the ground. The man chased behind the ass.
It can be said that this is definitely the most lively one in so many live broadcasts of Ye Fei. All the people at the scene and the people in the live broadcast laughed and burst into tears.
"It's so special. It's so lively with too many people."
"Did Brother Tianxia and Brother Tian Tian deliberate? Why didn't so many swords kill?"
"Unfortunately, if there are no blue chickens, at least half of them will be run away."
"I didn't expect Brother Tian to be a soft-hearted person."
During the live broadcast, there were several people who had dealt with Shiba Tian on Xichuan Road. When they saw that some people were boasting about Shiba Tian's soft heart, they really wanted to jump out and scold them for a while.
Is he soft? He was so soft-hearted that you saw him. When you did n’t see him hit someone, you hit him dead.
After a while, a hundred blue chickens were finally killed, and there was blood everywhere on the scene. There was no way. A dozen of them were running around with blood.
Ye Fei didn't care about this either. The blood would be washed with water for a while.
At this point, the water in the cauldron is ready to boil. Put the water into several large pots, and then start pulling the feathers.
This is another big project. Ye Fei didn't just have to eat all over the world, Shiba Tian and Zhao Dahai together, and shouted more than one hundred two, three, four, five, six, eight, or ninety-nine people, all hands on.
A few guys are also excited. Don't look at them all the time on Pearl Island, but when Ye Fei is cooking, they never get involved, and most of them are not allowed to be present during the live broadcast.
Now Ye Fei asked them to help, and they couldn't excite one by one, let alone pull the feathers of the blue feather chicken, which was expensive.
Many people are good at things. After the chicken feathers are cut out and the internal organs are cleaned up, Ye Fei puts these chickens in a large pot and lets three or four people help carry them to the operation platform.
Looking at a blue feathered chicken, many people never stopped.
To be honest, Ye Fei was a little dizzy looking at this pile of white meat / body, too much, this project is definitely too much, and I will never do it again in the future.
Muttering in his heart, Ye Fei began to take other ingredients.
Two bags of onions, one bag of purple skin, one bag of white skin, then a bag of dried shiitake mushrooms, and a bag of green-yellow dried vegetables, soy sauce, vinegar, etc. are all prepared.
First soak the dried shiitake mushrooms in a pot of water, then Ye Fei picked up the bag of dried vegetables: "This kind of vegetables should be found in many places in China, called winter vegetables. The most famous is Dongshan Province Rizhao Jingdong vegetables. There are winter vegetables in Tianjing, and Sichuan winter vegetables and Dazu winter vegetables are extremely famous dried vegetables. This kind of vegetables is rich in nutrition and tastes good. We use this kind of vegetables to fill the chicken belly to increase the flavor. , But you need to foam it before using it. "
Put a bag of winter vegetables in another large pot and soak in water.
Ye Fei started to process the onions, so let a group of people help, peel the skin, and then he cut all the onions.
Don't look at Ye Fei's knives so much. It takes time to cut the onions. After all, there are too many.
Wait until the onions are cut and the winter vegetables are soaked. Rinse them with water and set aside.
After the mushrooms are soaked, cut into shredded shredded mushrooms and set aside.
After doing this, starting to deal with a hundred blue feather chickens, it is actually very simple, just use a knife to smash the chicken's bones to make them soft.
After taking the picture, put it in the pot again, and Ye Fei began to prepare the marinated juice.
Ginger slices, then arrange into ginger, garlic and cut them all, and then pat the star anise, put it in a pot, add cooking wine and soy sauce, and finally add a few bags of sugar, stir well After that, Ye Fei held the large pot and poured these things on the blue feather chicken, and then rubbed it with his hands constantly, so that each chicken body was evenly coated with the sauce and marinated.
The large wok is placed on the stove. After the oil is added, the cut onion shreds, soaked winter vegetables and shiitake shreds are put in the stir fry. After the fragrant, add the oil consumption and raw soy sauce, continue to stir fry, and then go to fry. All poured into a large basin.
The boiling water in the cauldron over there has never stopped, and it has been burning. Ye Fei knows that it will be used for a while.
A large pot of boiling water was scooped out of the cauldron, and then Ye Fei took out a few dozen thick lotus leaves from the storage compartment. These lotus leaves were green and green. The lotus leaves were divided into two parts and one part was washed with water Put it aside and set aside for clean, the other part is soaked in boiling water to start hot, set aside.
Take a large pot and start to prepare another serving of juice, oil consumption, raw soy sauce, more cooking wine, put in white granulated sugar, a bag of black pepper powder, and finally add half a pot of chicken soup to the inside, stir well spare.
Ye Fei feels a little tired here. The pots are too big. He doesn't know that there are so many large blue and white porcelain pots made by the system. If this thing is sold, one is worth the old money. Because there are definitely not many on the market.
"Hoo ~"
Ye Fei breathed a sigh of relief, looked at the lotus leaf soaking next to it, and saw that the color was okay. He took a tray first, and then took a soaked lotus leaf.
After the lotus leaf was soaked in boiling water, the whole leaf was softened.
Spread it on a large plate, then take a blue chicken that has been marinated in the sauce and made a red sauce, and place it on the lotus leaf with the belly facing up. Use a spoon to stir-fry the onion and shiitake shreds. A spoonful was stuffed into the chicken belly, and the freshly prepared sauce was poured along the chicken body, and then the chicken head and chicken leg wings were all placed on the chicken belly, and the chicken was slowly reversed, and the chicken belly Facing down.
To do this, Ye Fei took a thin, transparent oil tofu skin, carefully wrapped the chicken, and then began to pack lotus leaves.
"Baking lotus leaves is a technical task. It does n’t mean that you just wrap it casually. Now you can see that there is juice in the lotus leaves. The juice will just run out, and the chicken tastes bad after it is made. , So be careful. "
Talking, Ye Fei carefully wrapped the lotus leaves, and the juice inside did not flow out a drop.
After the lotus leaf is wrapped, wrap it with a clean cellophane on the outside, and then wrap it with a fresh lotus leaf on the outside.
Wrap this lotus leaf, and this lotus leaf chicken will be fine, and then tied with a rope outside, you can steam it in the pot.
In the same way, all other chickens were wrapped. In the process of packing, Ye Fei directed a few people to take out the large steamer from the house. After cleaning, spread a white cloth on each layer to start steaming.
When the lotus leaf chickens are all wrapped up, the steamer over there will be fine. Each chicken will be put on a plate, and several people will help to carefully put them into the steamer.
One hundred chickens, this oversized steamer can be put down, and there are more than ten plates on one floor. I have to say that the system is really working hard to match Ye Fei.
After everything was done, Ye Fei sweated on his forehead.
There is no way. There are too many chickens. It takes effort to hold this stuff around.
"Drink tea first."
With that said, Ye Fei ran back and took out a large bag of fairy tea, and then made a cup of tea, one bowl per person, and one bowl of fairy tea.
While drinking water and resting, Ye Fei introduced: "Speaking of lotus leaf chicken, I believe that many friends will think of another kind of food, which is called chicken, in fact, lotus leaf chicken is also called chicken. After entering the palace, it was enjoyed by the emperor of the arch. It is not appropriate to call it chicken, so it was renamed lotus leaf chicken. It also has a better name, rich chicken, and we usually call it chicken outside. Put a layer of mud, then burn it in the fire, and cook the chicken with the temperature of the mud. This is also a method, but now the technology is advanced, so it can also be made in an oven. We use a steamer. "
"Some people may say that a callous fowl without mud has no soul and does not deny it, but to be honest on our island, there is no mud, all of them are stones, there is a lot of sand, but that thing has poor adhesion and cannot be wrapped. For chicken, we still use the steamer, and the lotus leaf chicken made by this method is also delicious. In fact, if we elaborate, the lotus leaf chicken and the callous chicken are still different. Everyone has also seen the evolution of the original version. In the process we just made, we used a lot of seasonings to develop chickens. At the same time, there are fillings in the belly of the chicken. This is to make the chicken taste more beautiful. The taste should be as consistent as possible, but there is no such requirement for the callous chicken, so when eating the callous chicken, the meat on the outside tends to be more fragrant, while the meat on the inside tastes lighter. "
"In addition, the filling in the chicken belly is actually not limited to onions and mushrooms. It can also be filled with other ingredients. Depending on your personal taste, you can eat sweeter ones, or you can brush honey on the noodles. If you want to eat sauce, you can use some sauce or something. If you want to eat spicy, you can put some pepper. No matter how you do it, one thing must be guaranteed. After you wrap it, you must not leak air. Juice, otherwise it will affect the taste of the chicken. "
Ye Fei briefly talked about the difference between a called chicken and lotus leaf chicken.
It didn't take long for steam to come out from the big steamer. If it was a normal food, the aroma would come out as the steam came out, but at this time everyone saw the steam coming out and they didn't smell the aroma.
"Uh ~ is this food tasteless?"
"What's going on? The steam is so much that I don't smell a little for the hair?"
"Stupid? There are so many layers of stuff wrapped around the chicken. You can smell the scent before hell."
"A look is a layman, haven't eaten a bark? The most exciting moment when eating this thing is the moment when the cladding is opened, the smoke rises and the aroma rushes on. I tell you, I can eat three or four of these chickens . "
"No, no, I can't stand the thought of the tenderness and tenderness of the flower chicken. The key is that I haven't eaten yet."
People talk and laugh.
After a while, Ye Fei put down the tea bowl in his hand and said, "OK, that's all right."
Talking ~ EbookFREE.me ~ Ye Fei let the skyscraper come over, removed the top steamer cover, and then moved it down layer by layer.
Well, yes, Ye Fei can't reach it.
After all moved down and placed on the long table, Ye Fei was a little excited himself. He had never made lotus leaf chicken before and hadn't eaten it. Heard it was the first time today.
Everyone came here in a snap. Some people couldn't see it and jumped up.
The second grandfather of Morrison, Morisha, flew directly to the sky, and then floated down, just to see what the chicken looked like.
Ye Fei took a wrapped lotus leaf chicken in the crowd, and then untied the rope, peeling off the cellophane and lotus leaf layer by layer, everyone looked at without turning around ... ..
. m.
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