Chapter 1664: At this moment, he seems to have thinned into a flash of lightning.

After the beef intestines were cooked, the whole room was covered with aroma.

At the same time, the audience in the live broadcast room has also been stimulated by the aroma, especially those countries that do not eat animal viscera. At this time, all of them are excited.

我 "I'm going, but the beef intestine is so fragrant when it is done?"

"Oops, I regret it. The previous intestines and stomachs made me throw them away. How much money should I lose?"

"Even when Ye Shen made pork belly, beef belly, and beef rush, I have already reminded you that this thing may be unnecessary in your country, but in the eyes of Chinese chefs, this is an excellent ingredient. Smart people have already started to go to China You have sold this thing, and you still regret it one by one. "

"Hahaha, envy? Do you envy? Since Ye Shen made belly-wrapped chicken, I have visited the food market in Huaxia. The animal offal is really popular in Huaxia. I do n’t have any business right now. I bought it specifically in our country and then sold it to the Huaxia market. This is much more profitable than doing other businesses in the past. I am now a rich man in China. "

"Mom, give me a pig intestine."

"Silly boy, how can that thing be eaten? Not clean."

"The food that Ye Shen uses the pig's large intestine is delicious."

"Yeshen uses a beef intestine."

"Is there a difference?"

"It doesn't seem to be, you wait a minute, I'll call your dad and ask him to come back from work to buy two 坨."

"Two 坨"

One thing was born!

The Tonghua soft beef intestine made by Ye Yefei has not yet been plated, but it has achieved this effect. In reality, many people are already asking where to buy the beef intestine.

But most of them are disappointed because this thing is really not easy to buy. Most of the vegetables in the market are beef tripe and beef intestines are rarely sold.

The more you ca n’t buy it, the more these people yearn for the large intestine of cattle, which leads to the more appealing of this dish made by Ye Fei.

The boiled beef large intestine was placed on a cutting board, and then Ye Fei did something that made everyone aggressive.

I saw that he had taken a thick white porcelain plate from the side. This white porcelain plate also weighed at least three or four pounds, and then pressed directly on the cooked beef intestines.

随着 And as the white porcelain plate was placed on the beef intestine, I saw some gravy leaking from the beef intestine, and it was on the cutting board.

"Uh ~ Ye Shen, what is this? You press the meat juice from the beef intestine so much, it will not be fragrant." The wet man said anxiously and confused.

Anyone who has eaten Longjiang pig's feet rice should know that although the pig's feet are soft and fragrant, the really attractive thing is not the pig's feet, but the soup after the pig's feet is marinated. That is the best. In part, that's the most classic thing.

Bibimbap in soup is definitely a classic that never tires of eating.

现在 But now Ye Fei presses so much, squeezing out the soup in the beef intestine, which makes many people feel sorry.

When the wet man asked, Ye Fei laughed and said, "Relax, it ca n’t be leaked out. The fat content of the beef intestine itself is relatively high. In addition, we have added mutton, which is mixed with mutton. If you do n’t let it leak out, For one thing, the taste will inevitably be a little greasy, and after pressing it, it will make the beef gut finally firm and chewy. "

People know that Ye Fei will not do some extra moves when cooking. This is not necessary for a professional and top chef. Every action in the process of cooking must have its purpose and significance.

Director Xiang Xiang and the wet people all uttered a cry, and they did not know if they understood.

The superior looked at Ye Fei's every move with a smile. He was a very rigorous person. His position and work also trained him to be rigorous and serious. In his opinion, a rigorous and serious person Man is definitely a person with unlimited potential.

Ye Fei's potential has long been dazzling, but he did not expect Ye Fei to be so serious in making food in this situation, and every step will not jump over, which is a bit rare.

This kind of person is just not arrogant, impatient, or floating.

He appreciates such people very much.

"This child is really very satisfying," said the superior.

When Ye Fei pressed the beef intestines with a white porcelain plate, Dolly and the wind did not speak. A few aliens came back from the outside.

Huh, yes, a few people just squatted outside for a long time, because they couldn't accept the thought of Ye Fei's beef dish.

Dolly in particular, she is a very clean person. Do you want her to eat beef and large intestines? It would make her unacceptable than killing her.

I finally waited until a few people vomited completely outside, and my heart slowly calmed down, and several talents returned.

As soon as I entered the room, Dolly couldn't help but sucked her nose, and her eyes lightened, "Why is it so fragrant?"

Ye Yefei smiled and pointed at the beef intestine under the white porcelain plate, and said, "Ask it."

Dolly: ""

A few people came to Ye Fei inconceivably, and then bent over to look at the beef intestines under the white porcelain plate.

"Really the scent it emits?" Feng said silently.

In fact, he didn't need to ask this question anymore, because as they get closer and closer to the cow gut, the aroma that makes them appetite will become stronger, which is definitely emitted from the cow gut. That's right.

"If you smell an aroma instead of a bad smell, it should be from the beef intestine." Ye Fei laughed.

Howling wind: ""

This is definitely a fragrance. I have no problem with my sense of smell. Can I still tell the smell?

"Guru ~"

Wu Feng did not say anything about it, but he couldn't help but swallowed his mouth and said, "What the is going on? That's the beef intestine, why is it so fragrant?"

He smirked at the director, and said, "Are you confused? Your large intestine is also delicious for Ye Shen to make it."

Howling wind: ""

Oh my god, will you, a dead fat man, speak? Isn't it disgusting?

货 This article was given to the director by a word and I didn't know what to say, but just stood there and kept sucking his nose fiercely.

Ziqing also licked her lower lip and said, "It's too unexpected, it's really unexpected. Our planet just treated this thing as garbage. I didn't expect to make such an attractive food. Today is really It's an eye-opener. I wonder if I don't want to be a anchor when I go back and just sell the large intestine. "

这么 He said that his fans were all blown up in the live broadcast room. Who is this? Come over to participate in the first stage of Ye Shen, and as a result, he has withdrawn from the live broadcast circle and sold his large intestine. Are you a little bit tempted?

Although Bingo performed very calmly, his fast moving throat knot still betrayed him.

"Are you all right?" Yi Mihua couldn't help asking.

Ye Yefei laughed: "Wait a while, and wait until the large intestine is cold."

"Ah? Eat cold?"

This time almost everyone exclaimed in unison, no way, if you say that the cooked is better, after all, the aroma is there, after all, how can this aroma be tempting, right?

But if you have a cold intestine, how does this Nima eat it? Who can talk down?

"Yes God, are you serious?" Feng said entangledly.

Just now he was seduced by the aroma of the beef intestine. Do n’t let it go. Now a little of his appetite is gone for a moment, and he wo n’t eat the cold large intestine. The stuff is really too heavy.

At this moment, the superior spoke with a smile.

"In fact, this way of eating is very common in China, especially in the northern and southern provinces of Henan and Huishan. In winter, especially when the New Year is coming, they will buy some pigs, cattle, and sheep. Wait for it to cool after it is cooked. It is very cold in the winter in the north. This can also ensure that these cooked foods will not spoil. When you want to eat them, cut them out and put them on a plate. Mix the sesame oil. This is the top appetizer in northern China. Relatives and friends are reunited during the Chinese New Year. It would be imperfect if someone didn't have two such cold dishes on the table. "

Director Xiang also hurriedly said, "Yes, yes, I have a good friend who is from Henan Province. One winter I went to him and sipped me two bottles of white wine, then served four cold dishes, one plate. Cold pig large intestine, a plate of cold pork liver, a plate of cold pork lungs, and a plate of cold pork belly, you do n’t know, this cold dish is the best enjoyment, a mouthful of hard wine, and a piece of pork intestine At the beginning, it may be a bit uncomfortable, but the more this thing is chewed, the more fragrant it becomes, and the more chewed it becomes, it is more difficult to extricate yourself. "

For the superior who knows that northerners eat pigs, cows, and sheep in winter, he is not rare at all. On the contrary, if he does not know Ye Fei, it will be really rare. After all, he is an elite. I also need to know a little about the customs in many places, which is also a manifestation of being close to the people.

"Yes, is that true?" Zi Qing asked.

Eating all over the world during the live broadcast laughed and said, "Really, of course it's true, I'm from Henan Province. This way of eating is a favorite when I was a kid. Unfortunately, I rarely go back now and want to eat I can only go to some Henan restaurants to taste, but there are no authentic ones made by the people in my hometown, nor are they delicious. My hometown, I must go back this winter and think about it. "

At the same time, many Chinese northerners in the live broadcast room started to quarrel.

In fact, this way of eating is just like what the superiors said, it is very common throughout the north.

The reason why this northern cold food appeared in the roasted banquet was mainly a wonderful dish that appeared when Wei Juyuan, the prime minister of the Tang Dynasty, presented the roasted banquet to the Emperor of the Tang Dynasty.

This Wei Juyuan is a northerner. He is a native of Anxi, Longnan Province. It is precisely this northern classic cuisine that he presented to the world and made it available for more than a thousand years.

Everyone talked and laughed, and soon the cow's intestines cooled down.

I said it was cooling. In fact, it is not really cold, and it is not as cold as when it is eaten in the winter in the north. After all, the outdoor temperature is not low, but it is cooler than when it was just removed.

Ye Yefei picked up the white porcelain plate on the beef intestines, and saw that these cattle intestines were squashed as the temperature decreased.

I took a kitchen knife, and Ye Fei quickly cut the beef intestines into slices.

切 After cutting at this time, people found that this food is truly extraordinary. The lamb in the beef intestine was just stuffed and full, and pressed with white porcelain plate, it became more dense.

The outside is covered with a layer of beef intestine. The beef intestine itself has good elasticity. The mutton inside has been cooked and cooked, and it has become very glutinous, soft and juicy. With a knife, you will see a little bit of fineness. The oil droplets appeared from the side, almost every slice was like this, the whole intestine slice was like a crystal of Wen Yu, plus each piece of Ye Fei cut was almost transparent and thin. Light.

After the faint and yellowish light is reflected on the thin slices of beef intestines, everyone can see that the lamb in the beef intestines is like a layer of dark red floral cloth. This white transparent fat is interspersed in some places, like Mottled tree shadows in the summer sun are extremely beautiful.

Seeing this scene, everyone is completely incapable of controlling. No matter what ingredients Ye Fei uses to make this food, his ability to do this step at last shows that he has succeeded and is very successful.

Because the appetite of all people has been completely seduced, when the crystal-like pieces of meat appear in front of them, they have nothing to say, even if it is a person who has stricter food requirements. Apart from wanting to eat at this moment.

"After the ball, I was attracted by the intestines."

卧 "Well, are all people in our country pigs? Why are Chinese food ancestors able to make this kind of food, but we are just the burger of Hamburger Hant? Every day I eat that ghost thing and I almost spit it out."

也是 "Me too, now I want to hit someone when I see a burger. A hamburger and a meat clip are placed in front of me, and I will choose meat clips without any hesitation."

"This is the great wisdom of the Huaxia ancestors. They can make irresistible food with all the ingredients that can be found. This is the real reason why Huaxia's historical civilization can last for thousands of years, because they are good at thinking, they are good at summing up, they are good at Try, everything they do is to be able to leave a fortune to future generations, so that generation after generation, generation after generation, so that there will be no faults. "

"Don't pull the old ancestors, I want to eat the beef intestines made by Ye Shen now. Even if you pull me out of the cave, you still can't let me eat the beef intestines ~ EbookFREE.me ~ Well, a few people at the scene couldn't even move their eyes, including Dolly.

The little beautiful girl could not help licking her lips, and her neck stretched forward.

After it was cut, Ye Fei took a large plate, then took a Phnom Penh cabbage, took the green leaves outside, removed the cabbage gang, and laid it on the plate. All the beef intestines sliced ​​around the plate layer by layer. The pendulum inside, the higher the pendulum, the more it looks like a pyramid.

Ye Fei took the green and red peppers and cut them into shreds, sprinkled them around and decorated them, and then took out a maiden fruit and placed it directly on the top. Well, yes, the plate of this gourmet dish is like this Sao.

After this was done, Ye Fei took two plates, one of which was filled with golden red chili oil, and the other was filled with garlic juice. Then he clapped his hands and said, "OK, this pass is soft. Beef intestines do this. Usually when you make it at home, you can add chili oil and garlic juice directly and mix well and serve. We mainly consider that the guests on the site may not be spicy, so I put it in In the dish, you can dip it when you eat it, and then you can eat it in the bath.

Ye Fei wants to say that he can eat next, but he has n’t finished it yet. The fat man over there, took the pan-flower soft beef intestine away at a speed that was too fast to broadcast. At this moment, he As if thinning into a flash of lightning, the movement is as fast as lightning