Chapter 1841: Pea yellow

Pea yellow is a Kyoto specialty gourmet snack. This kind of snack has been passed down for hundreds of years due to its smooth and refreshing taste.
The next thing Ye Fei wants to do is this pea yellow.
As soon as he reached out, he took a handful of peas out of the bag and said, "There are two kinds of peas we often see, one is green peas, and the other is yellow peas. Grow white peas, the kind we all see now. "
"In fact, yellow peas can also be used to make pea yellow, but the best taste is this white pea. Many people may look at this pea and soybeans. In fact, if you look closely, they are still different. First of all, the color is white. The peas are milky white and the soybeans are pale yellow. This is the most obvious difference. Of course, apart from this difference, if you learn more about it, you will find other differences. The first is nutrition. The United States claims that it contains a lot of proteins and amino acids, and has a unique auxiliary role in anti-cancer. Although white peas are not as powerful as soybeans, their nutritional value should not be underestimated, and cutting them has another effect that soybeans do not have. Yes, that's beauty. "
Ye Fei just said this, and the audience in the live broadcast laughed.
"Emma, ​​another beauty thing."
"It's finished, almonds haven't been eaten yet, it's time to eat white peas again."
"Yeshen, can you be more serious? Why do you say everything from your mouth is beautiful?"
"What should I do? What on earth should I do? I'm a bit square."
The audience was laughing and brushing the news, and all of them were a little confused, because, as they said, it seems that something from Ye Fei's mouth has the function of beauty and beauty. Say that almonds can be beauty and beauty, and now also say white peas, brother, can you tell us what food is not beauty and beauty? We can directly select those who can't eat beauty, otherwise we can't remember all the beauty foods.
"Brother, are you serious?" Asked all over the world with a smile.
Ye Fei froze and said, "What is serious?"
"The beauty of white peas is already over. The audience in the live broadcast is almost upside down, saying that after a while, the two types of beauty are out of ingredients, plus the previous ones, they don't know what to eat."
"Hahaha ..."
Ye Fei laughed directly. He thought about it, as if he had said a lot of ingredients for beauty and beauty, but this is really not my pretense. This is true.
After laughing for a while, Ye Fei said, "Everything I have emphasized before that has the function of beauty and beauty can be eaten. This is based on science. Let's take this white pea, which contains rich vitamin A. When it comes to this thing, I think many female audiences on the earth should understand, because many of the cosmetics you use contain this substance. Vitamin A is a fat-soluble vitamin. After entering the body, it can fight human free radicals and promote skin. It ’s soft and moisturizing, and it can also resist keratinization, especially for acne and acne frostbite. I said that everyone should understand? White peas really have the function of beauty and beauty. "
After hearing Ye Fei ’s words, the audience in the live broadcast did not know what to say. Eat it. Buy white peas. It contains vitamin A. Eat more beauty.
And this thing has one of the biggest characteristics compared to those ingredients introduced by Ye Fei before, which is that it is cheap and good.
Ye Fei briefly introduced white peas, and the next step was to make pea yellow.
"The choice of peas is crucial for the production of pea yellow, and the processing of white peas is also important for the production of pea yellow, whether it is Chinese viewers, audiences around the world, or other universe planet viewers, if If you have peas or soybeans there, you should know that they are not just beans. There is also a thin layer of skin on the outside. The existence of these skins will seriously affect the taste and taste of pea yellow. "
"So if you want to make a fine pea yellow, you have to remove this layer of pea skin before making it. Why? Let's do it now."
Speaking of it, Ye Fei first took out a large pot, and then added half of the water to the pot, and poured all the white peas in the bag directly.
"After soaking, the skin of the white peas will become soft. At this time, it is easy to remove the skin by rubbing it with your hands."
It should take a lot of time to soak white peas, but the white peas provided by the system do not know what happened. As the leaves fly to the water and fall down, the epidermis falls off within a short time.
When the epidermis comes off, the peas will bubble up.
Ye Fei carefully took out the skin and discarded it. Then he took a large pot and placed it on the stove, then poured the soaked white peas into the pot with the water in the pot, and directly burned it on the fire. .
Not long after, the water in the pot began to boil, and Ye Fei turned the stove to a low heat and slowly simmered.
About ten minutes, Ye Fei turned off the fire, took out a pea from the pot and put it on a white plate. He took a small spoon and gently rolled it on the pea. After being cooked, the white pea was directly It became pea puree, and Ye Fei nodded with satisfaction.
"Everyone should pay attention to this step. The white peas must be cooked in place and gently rolled into pea puree."
Use a colander to remove all the peas from the pot and put them in a pot. Ye Fei took out a small stone mill.
Some viewers in this small stone mill live broadcast have seen that when they came here in advance, Ye Fei did not take this small stone mill to grind soy milk for them.
"Familiar guy," he said with a smile after eating all over the world.
Grind the small stone, and then put a clean large pot under the stone mill. This will put the cooked peas a little bit from the hole above, just grind for a while, and add a handful of leaves to the inside White sugar.
There are a lot of beans. Ye Feizhuan ’s hands are a little bit sour before he finishes grinding all the peas. There is a large half of a bowl of soybean milk in the large bowl below.
The soy milk was white and fragrant, and the whole scene was shrouded by this scent.
"It's fragrant."
"I like things in this color."
"I can drink three catties."
"Drink you!"
"..."
The audience in the broadcast room began to scold each other again.
After the soy milk was ground, Ye Fei put a large pot on the stove, then poured all the soy milk into the pot, and the fire began to cook.
Wait until the soy milk is boiling, turn to low heat and slowly simmer, while using the shovel to keep turning.
As Ye Fei kept turning, he saw that the soy milk in the pot slowly turned into soy milk mud, and the color also changed from milky white to goose yellow. Ye Fei shoveled it with a shovel and looked up, then lifted the shovel Tall and tilted so that the soymilk puree on the shovel fell into the pot. It was seen that the soymilk puree and the soymilk puree in the pot quickly melted into one, until this time Ye Fei turned off the fire.
"Boil it to this extent, like paste, and put it in the mold."
Talking about it, Ye Fei came up with a crystal clear mold. There were many rectangular grids on the mold, and a smooth plate below.
He placed the board on a cutting board, placed the mold on the board, and then carefully put the material in the pot into the grid with a shovel. Each grid was filled. After a while, the filled soya milk paste slightly subsided. Fei filled it again, and waited for a while before the surface was smooth.
"Is that okay?" Queen Keisha asked, her eyes lightened.
Girls don't have a little resistance to such snacks, not only Queen Kaisha, but even Liangbing rubs her hands constantly, so I want to come and try two pieces.
Ye Fei laughed: "If it's simple, then it's fine. If you want to look better, we can put some other things on it to decorate it."
"What to put?"
"This one."
Ye Fei opened a storage compartment and took out a crystal basin from the inside, which contained a bowl of red and slick things.
This little thing was so eye-catching. As soon as I took out the cold ice, I reached over, but Ye Fei slapped it away.
"What are you doing?"
"I ... keke, the king just wants to take a closer look at what this is. Is it such a mean?"
"It's not stingy that you're finished."
"Am I like that?"
"Aren't you the kind of person?"
"stingy."
"Food."
While he was mouthing with the cold ice bucket, Ye Fei poured these things into the large basin and cleaned it.
The bald head stunned and asked, "Is there any cherry?"
Ye Fei laughed: "It looks good on it."
"You can also eat them. The cherries are delicious. Brother Fei, give them two."
"Do you think you can beat cold ice?"
The bald head was stunned, and he didn't understand what Ye Fei meant, but he couldn't beat it, even if it was 10,000 together, he shook his head decisively.
Ye Fei laughed: "I can't fight either. She didn't want me to give her. If it were to you, do you think the two of us would still have food for a while?"
The bald head was scratching the big bald head, hey, he smiled and didn't say a word.
Wash the cherries, put one on each piece of pea yellow, Ye Fei directly put the mold into a cold storage compartment, and then took out a pair of abrasive tools to start making.
When the last bit of pea puree is used up, the pea yellow in the previous molds is also OK. Open the storage compartment and take it out.
The guests at the scene hurled around and gathered up, because this kind of snack looks really seductive, and they all want to see what happens after they are done.
But they saw it clearly, the audience in the live broadcast was all mad, they couldn't see it, the camera blocked this group of people.
"I rely, get away, all get away."
"Upstairs, do you want to die? Dare to let my male get away?"
"And my goddess, speak to me politely."
"You're kind, you can't see anything like this pea yellow made by Ye Shen."
"Ah ~ really, get away, all get away for Lao Tzu!"
Sadly, they did not grab the microphone, they could only vent the news and vent their anger. None of the guests at the scene moved.
Although a few people who grabbed the microphone shouted with their throats, but a few guests still did not bird them, which made the audience in the live broadcast spit blood.
Ye Fei hurriedly pulled this group of people aside. The audience was the boss. You guys first let go.
When the guests let out a gap, the invisible camera followed up with a close-up, and at this time Ye Fei just took the mold off, so everyone saw an amazing scene.
I saw twelve goose-yellow pastries neatly arranged on a flat plate like white jade. Each piece looked like jelly, and a rosy cherry stood proudly on it.
This is definitely a snack with a beautiful value, which makes people have an urge to swallow it at a glance.
At the scene, several guests couldn't bear it all after seeing such a superb snack, including Jialan.
The fingers of this product are constantly moving, I really want to pinch a piece and throw it in my mouth to taste it.
Ye Fei looked at a few people with a smile and said, "Don't worry, all of them will be taken out and eat together."
"Then you hurry up," Liang Bing urged.
Ye Fei was speechless. This girl is really fascinated by this kind of food. You look anxious.
"It's going to be frozen as soon as possible."
"how much longer?"
"quickly."
It didn't take long for Ye Fei to take out all the yellow peas, and then took a few rectangular plates, put these yellow peas on the plate, and put them on the table, one plate at a time. Try it? "
"You must try it first, I can't help it anymore," Jia Lan said.
With that said, the hand stretched out and squeezed a piece directly. Before eating it, I carefully looked at it before throwing it into my mouth.
As soon as I threw it into my mouth, a cool sensation spread all over my body in an instant, making the whole thing feel alive.
But after this cool feeling disappeared, the flavor of pea yellow broke out completely.
This is a very sweet flavor. It has the sweetness of white sugar and the smell of peas. The two flavors are fused together, which makes people unable to extricate themselves.
In particular, the cherries above were bitten, and the sweet and sour fruit juice of cherries was blended into the pea yellow, which immediately increased the force of this snack.
"I'll get it, okay ~ EbookFREE.me ~ okay, this thing is really good." Jia Lan eats repeatedly.
And Liangbing also nodded while eating, saying: "It's really a trip to be able to eat such a delicious food."
Queen Keisha laughed, "I dare say that neither girls nor boys can resist its charm. It is a flawless gourmet. The aroma and sweetness complement each other. The sweet and sour taste of red fruits is beyond description. "
It wo n’t be so much tortuous. This product is full of incense, left and right, he wants to laugh a few times, so happy.
Stallone and a few people in September also forgot to eat, and kept praising this cuisine.
The audiences in the live broadcast room have been unable to stand up one by one. They swipe news and rewards, and the live broadcast room is lively.
Ye Fei just tasted two pieces and returned to the console. He wants to do another kind of food, a top food that has also been circulating in China for a long time ...
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