Chapter 264: Japanese beef tenderloin steak (3

Lu Yanjun's skirt has been washed, and it's hanging on the balcony. She is wearing Ye Fei's pajamas. Even her slim figure is quite different from Ye Fei, so she wears Ye Fei's pajamas with a loose neckline very low.
A snow-white appearance made people dizzy.
Ye Fei's nose was bleeding. The goods quickly turned his head away and said, "I did."
All Lu Yanjun's attention is now on these two Italian noodles. He did not notice Ye Fei at all. He kicked a pair of large slippers and ran forward to the stage, then raised his nose and smelled it, which was even more incredible.
"God, you ... you can do it, spaghetti will do it."
Ye Feiyun said lightly: "Compared with Chinese food, Western food is generally simpler. I can make all kinds of Chinese noodles, not to mention a plate of pasta, not a piece of cake?"
Yeah, Ye Fei thinks that he has to pretend to force himself, because Lu Yanjun is too much. If you run over like this, you are not afraid that I will grill the steak for a while?
Seeing Ye Fei say so casually, Lu Yanjun's eyes when looking at Ye Fei were suddenly full of little stars.
She feels that Ye Fei has risen to an unprecedented height at this moment. Well, look at this guy, you must have a figure and look ... also sloppy, although it can't be said to be a top handsome guy, you can take it out and show it. Explicit.
"I feel I'm in love, Ye Fei." Lu Yanjun looked at Ye Fei and said the same thing suddenly.
Ye Fei was cleaning the pan at this moment. When he heard this sentence, he heard a bang, and the pan fell into the sink.
"Stop it."
"No problem, I'm serious, Ye Fei, will you cook pasta for me every day?"
"........."
Ye Fei is crazy, do it every day? His sister, I was almost exhausted this time, I still do it every day, the beauty you want.
"No time."
"No, you must be free, right?" Lu Yanjun turned around, took Ye Fei's sleeve, and fluttered Jiaojiao.
Ye Fei: "... your boyfriend disagrees, sister, you can easily cause a war between two men."
"I do not have a boyfriend."
"......... in the future."
"It will be you in the future."
"...... Don't make trouble."
"No problem, I'm serious."
"Just because of a plate of spaghetti? You're cheap."
"No, it's a piece of pasta every day."
Ye Fei froze and said quickly: "Okay, you go out first, I'll make steak."
Lu Yijun suddenly became more energetic: "Do you still make steak?"
Ye Fei's black line said: "You still use the word well. I do make steak. I didn't eat anything at Kojima Western Restaurant today. Now I want to make a copy of them and see how they taste . "
"Yeah ~~~ I support you."
"Don't just talk about it, first wash the pot for me."
"........."
"These two plates are in trouble here, let me help you."
Lu Yijun didn't help Ye Fei wash the pot, and went to the small table with two plates of pasta.
After Ye Fei finished packing, he started to make steak.
Take out a large piece of beef from the storage compartment where the steak is stored. Sure enough, as he thought, the beef is an authentic Tobe 5A-level Japanese beef!
And it's still the sirloin of Wagyu!
This kind of meat has less fat and more lean meat, and the meat is very tender. After grilling, it can be said to be the best in steak.
Ye Fei took this piece of Wagyu and turned around to go to the operation platform, but at the foot there was a rattle, and something almost tripped him.
Ye Fei looked down, and suddenly the corners of his mouth began to pump.
I saw at my feet that I didn't know when a grill appeared. This grill was made of stainless steel, and the fine wire on the top was woven into a large stainless steel grill.
Ye Fei: "..... system, will it be faster?
Grilling steak is really time consuming, Ye Fei thinks it's faster to cook steak.
The systematic answer is always so simple and powerful: "It's delicious."
Ye Fei: "..... lie. I don't want you to eat. You care if I taste good or not. I need to be quick."
"It's delicious."
"........ hurry, brother."
"It's delicious."
"....."
"Your sister, I can't communicate with you."
Ye Fei completely served this product. No matter what you say, it's just a sentence, it's delicious.
Boiled eggs, then grill them.
Ye Fei put the beef in a porcelain plate, and then moved the small grill to the table. He found that using this table was just right.
Then Ye Fei found a small box under the small table. After opening it, it turned out to be a box of white sticks.
"what is this?"
"Charcoal, litchi charcoal."
"Uh ~~~ Isn't charcoal all black? Why is it white?"
"White charcoal."
"I depend, I'm convinced by this explanation."
"There are two types of charcoal, white charcoal and black charcoal."
"What's the difference?"
"White charcoal burns more lastingly, smokeless and pollution-free. In contrast to black charcoal, the litchi wood charcoal provided by the system for the host is made from the Wanxiangshan litchi forest.
"Isn't it? It's just for burning fire. Don't you need to be so particular about it?"
"....."
The system is silent.
Ye Fei knew that the goods must be running again, and he didn't care, wasn't it just the grilled steak? There is a backing in my mind, what are you afraid of.
To grill steak, the first step is to prepare the steak.
This piece of beef provided by the system is about six or two, which is divided into two from the middle, which is exactly the weight of two people, but Ye Fei has not cut it now, and plans to cut it after roasting, which saves time.
Except for the beef, Ye Fei was surprised to find that the grilled steak seasoning provided by the system was very small. In addition to black pepper and a little salt, the other was a small bottle of kiwi juice. I couldn't help but asked, "System, what is it? Seasoning? ? "
"The system has provided the host with a full range of grilled steak ingredients."
"Just these three?"
"Wagyu beef is the best beef. The flavor itself does not need too many seasonings. Too many seasonings, but it will suppress the taste of the beef itself."
"But that's too little."
"enough."
After the goods were finished, we dived again.
Ye Fei can't help it, just look at the taste of the steak grilled with these kinds of things.
Beef loin tenderloin steak, this steak is generally divided into three types of maturity, three-cooked, five-cooked, and seven-cooked. If re-cooked, the delicious flavor of the beef itself will evaporate, and here Of the three maturity levels, the most ideal is the three-cooked steak. The three-cooked steak is generally considered by Western chefs to be the best and most ideal steak, because this steak can not only maintain the freshness of the beef itself, but also maintain the gravy. It does not drain, and tastes good.
Ye Fei is going to be cooked for three minutes today.
The beef is ready. The lid of the small bottle of pepper is rotated a bit, revealing rows of small holes. This is to pour black pepper outside. The refined salt is also placed in such a small bottle. Ye Fei also opens and prepares.
Then there is the kiwi juice.
This kind of thing Ye Fei didn't expect, but I took a look at the systematic experience in my mind and knew that the steak after adding kiwi juice would be more delicious and delicious ~ EbookFREE.me ~ So I put it in a small bowl aside Then I took a small clean brush from the tool shelf and brushed it on the steak for a while.
Everything was ready, and Ye Fei fired directly.
The white litchi charcoal was placed in a stainless steel tank under the grill. After it was ignited, the charcoal could not be seen burning at all, because the white layer on the outside was covered.
Ye Fei felt a bit on the wooden tower with his hands, and it was very hot before he knew that the charcoal was already on.
After these things were done, Ye Fei didn't put the beef up immediately, but started the grill with charcoal first.
This is a knack for grilling steak, because when the grill is burnt and hot, and then the steak is served again, the outermost layer of the steak will be cooked quickly, so the beef juice will be locked inside and copied out. Steak is more delicious and tastes better.
The temperature at which the white charcoal burned was much higher than the black charcoal. Not long after, the whole grill was burnt and extremely hot. Ye Fei stood by and could feel a heat wave rushing towards himself.
At this time, Ye Fei picked up the beef with a clip and placed it directly on the grill.
As soon as the tender beef was placed on the grill net, a sizzling sound was heard, and then a cloud of white smoke soared into the sky and was directly taken away by the range hood.
At this time, Ye Fei took the brush from one side and began to slowly brush the kiwi juice to the beef.
After the beef was placed on the grill, Ye Fei slowly rotated the steak with a clip while slowly brushing the kiwi juice on the steak with a brush.
It didn't take long for the overbearing and intense aroma of beef to burst out.
Ye Fei: "… .. lying down, so fragrant!"
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