Chapter 266: Which vegetable market did you buy this from?

Ye Fei completely served Lu Yanjun. This girl ate nearly two pounds of pasta, but she wasn't full. Now she has to come and grab steak.
In the end, under his unremitting efforts, he finally won for a little over half.
"Just a half and a half, I'll do it later, big and big." Ye Fei comforted himself, and he would clip the steak to a plate.
Lu Yanjun suddenly said: "This meat is still soft, is it really okay?"
Ye Fei rolled his eyes, and said badly: "Of course, I can grill steaks that are three-cooked. Isn't it soft? Is it tough? It's fully cooked."
Speaking, Ye Fei clipped the steak, then pinched the steak with the index finger and thumb of his left hand, lowered the clip, and then pinched the steak with the index finger and thumb of his right hand, saying, "I'll give you a three-degree judgment The easiest way to make steak work is this. "
Lu Yanjun looked at Ye Fei holding the steak, a little bit sloppy.
"Are you ready to pinch?"
As soon as Ye Fei shook his body, what did it mean when he squeezed it? The steak is grilled, not cooked well.
"This is called touch method. Hold your steak with your left index finger and thumb so that their fingers overlap, and then use the same gesture to hold the steak with your index finger and thumb. Then move your right index finger above the left thumb Feel it. If the beef isn't hard, it's three-cooked. "
"Uh ~~~ So esoteric?" Lu Yanjun said inconceivably.
Ye Fei has lost his temper with this girl, is this esoteric? Is this the easiest way?
"Okay, let's taste the steak first."
Ye Fei puts the steak on the plate. Now he doesn't plan to make fried eggs and broccoli anymore. He also makes a hammer. Pasta steak and pasta are gone. It is estimated that the fried eggs and broccoli will be made Eating alone, I'll just forget the steak now.
Holding the steak, Ye Fei took a sharp slender knife and a delicate and delicate fork from the tool holder, and came to the table with Lu Yijun and put the plate on the table.
Lu Yanjun stood aside excitedly, urging: "Cut."
Ye Fei didn't grind. He held the side of the steak with a fork, and then cut the knife in the middle of the steak directly.
As a result, he hadn't waited to cut the steak, and Lu Yijun hurriedly stopped it.
"Wait a while."
"What's wrong?" Ye Fei stopped the knife in his hand and asked puzzledly.
With his small hand, Lu Yijun nodded to the middle and two fingers, and cut from here.
Ye Fei: "........."
Ok.
Towards the place where Jun Jun pointed his finger, Ye Fei cut the knife in his hand.
The knife in his hand is a kitchen knife provided by the system. This thing is sharp and evil. When the knife goes down, the steak is directly separated.
As the steaks separated and saw the tender meat in the steaks, Ye Fei and Lu Yanjun stopped breathing.
why?
Because the tender meat inside these three-cooked steaks is simply too beautiful, the whole is pink, and the red is more dense near the center, making the whole steak look pink and tender.
With Ye Fei cutting the steak, with the rich red juice flowing out of the blade.
"Okay ... so beautiful barbecue!" For a long time, Lu Yanjun couldn't help but admire.
Ye Fei nodded with satisfaction, and said, "It's really pretty."
"Yeah, this is the first time I've seen such a good beef. Look at the cut out and there is blood." Lu Yanjun pointed at the red sap flowing on the plate.
Ye Fei was suddenly speechless.
He looked at Lu Yanjun and said, "Is this blood?"
Lu Yanjun nodded quickly: "Isn't it? What is not the blood flowing out of the meat?"
"This is definitely not bloody!" Ye Fei was going to be teased by this cute girl.
"The blood in the meat will coagulate after leaving the blood vessels, and it will coagulate as the temperature rises. Have you ever seen bleeding water from the chicken when you ate roast chicken?"
"Ahem, no, what is this?"
"This is called myoglobin! It is a protein that exists in muscles, just like hemoglobin, and is responsible for transporting oxygen, except that hemoglobin is responsible for blood vessels, and myoglobin is responsible for muscles. Because it contains heme, heme will turn red when it encounters oxygen, it will become dark red when it is deprived of oxygen, and it will become dark brown when it has been in contact with oxygen for a long time. Fresh meat heme has just come into contact with the air, so it looks very tender and red. The meat color has become darker over time. That is why heme has been in contact with oxygen for a long time. The reason why many vacuum-packed meat is dark red It ’s because the hemoglobin is hypoxic, blood water, blood water. If it is blood water, I have to turn my head and bake it again, do you know? "
"And I will tell you again that temperature is also a factor that affects the color of heme. As the temperature rises, the color of heme will become deeper and darker, which is why the cooked steak is better than the cooked one and the cooked one. Do you understand why the steak is dark? "
Ye Feiyu gave Lu Yanjun a lesson.
Lu Yanjun blinked his eyes, and it took him a long time to raise his thumb and said, "You know so much."
Ye Fei: "........."
I'll go, common sense.
I was too lazy to talk with Meng Niu again. After Ye Fei divided the steak, Lu Yanjun went to get another porcelain plate.
Why let Lu Yanjun go?
Well, Ye Fei admits he has selfishness, because he is afraid that he can only pick up the plates when he returns.
Put a small portion of himself on a plate, Ye Fei began to cut into a uniform piece with a knife, and then handed the knife to Lu Yijun.
When Lu Yanjun took the plate just now, he took a fork by the way, divided his steak with a knife, and began to eat.
Only by eating delicious food can you truly appreciate its charm!
Although Tohnichi is a very island nation, the wagyu beef produced by them is really unsatisfactory and really great!
Ye Fei ate a small piece and was directly addicted to this beef.
And Lu Yijun couldn't stand this delicious temptation. When a small piece of steak was put into her mouth, she chewed it gently, and she felt that this piece of beef was extremely soft. As she chewed, she had rich gravy It was radiated from the tender meat, and his mouth was full of overbearing aroma.
"Oh my god, Ye Fei, do you say you are god? You tell me the truth." Lu Yanjun reluctantly swallowed the steak in his mouth and stared at Ye Fei.
Ye Fei shook his head: "I am a human."
"Wrong, people ca n’t cook such a delicious steak. It ’s really delicious. I do n’t eat western food once or twice. I order steak every time. Yes, all of them have been eaten, but I dare say that there is never a steak that you can grill so deliciously, Ye Fei. "
"Ok."
"I think I'm in love, really."
"Don't bother, you said it twice today."
"Every time is true."
"........."
"The taste of this beef is really beautiful. Which vegetable market did you buy this? I went back and bought dozens of catties ~ EbookFREE.me ~ I saw Ye Fei ignore myself, Lu Yanjun hurried Find a word.
She didn't say it was okay. When she said that, Ye Fei almost sprayed the steak in her mouth.
What the hell?
Bought at the grocery market?
Girl, can we not behave like this stupid? You make it difficult for me to do this.
Can we say that this kind of beef is only good if it is specially customized? Grocery market? No matter how big your market is, no one sells it. This is meaty gold!
"Give it from a friend."
It was impossible for Ye Fei to tell her that this was provided by the system, not from the grocery market, but only a nonsense.
As a result, Lu Yijun was also interested.
"What friend? Will you give him another ten pounds next time, please? Leave me some."
Ye Fei's eyes rolled wildly. Today he was with Lu Yanjun, his eyes almost cramped.
Ten pounds or eight pounds?
Thank you, you can figure it out, it's just a couple of things, but it cost five thousand five, and it was ten pounds. If there are so many, you don't want much money.
"My friend also sent it from his friend, and he gave me a little bit."
"Cut, your friend is stingy."
Ye Fei really exploded.
stingy?
Whoops, I'm relying on it. If you want to know what kind of beef it is, you won't be stingy.
He didn't care about Lu Yanjun anymore, Ye Fei ate up a small portion of his steak.
Lu Yijun had the last steak left. She looked up at Ye Fei and finally couldn't help but asked, "What kind of beef is this? I'll buy it elsewhere!"
As Ye Fei packed the plates, he said, "Toray Japan's 5A-class Wagyu!"
Lu Yanjun: "......... I rely on it, is it really fake ?!"
Ye Fei: "........."
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