Chapter 334: Crying tintin

Shrimp into the pan, white smoke rising.
The rolled smoke was directly taken away by the range hood, and the fragrance remained.
It is just that the remaining fragrance is too powerful, because it is a mixed aroma of several excellent ingredients, and it smells intoxicating.
"I wipe, I can't stand it, I really want to grab it now and have a good time." Caizi brother licked his lower lips and said with bright eyes.
Tintin: "..... don \ 'tspeak!"
"what?"
"Snoring."
"Oh, Tintin, yes, the Chinese language is getting more and more slippery, and the Chinese characters will be used."
Ye Fei made this dish but Western food. Ding Ding is even more interested than the first two dishes.
Ye Fei poured Jinfeng Yulu into the pot, and the wine scented instantly.
Ye Fei smelled it fiercely, and said, "It's really fragrant. I didn't expect that the Jinfeng Yulu wine was so overbearing as a seasoning. It was really terrifying."
The best wine was poured into the pot, and a strong aroma of wine rushed out. In this strong aroma, the aroma of matsutake and the taste of fresh mushrooms were mixed in it, and there was a meat flavor of the Red Banana King of Xiban Empire. Tumbled back and forth inside, forming a very unique and almost unsavory taste.
Not to mention that the talented brother and Ding Dingge couldn't stand it, even Ye Fei couldn't stand it anymore. This product secretly swallowed and then continued to do his own thing.
After the lobster meat was put into the pot, Ye Fei reduced the fire a bit and cooked for another three or two minutes. When the taste of Jinfeng Yulu was about to disappear, Ye Fei put the prepared pepper, cream and refined salt. Go in and cover the lid.
At this time, this dish is nearing completion, waiting for the soup in the pot to collect the juice.
Ye Fei took three minutes to collect the juice. When the time was up, he opened the pot and added dry cheese to it. When the dry cheese melted, Ye Fei slightly turned the shrimp in the pot and turned off the fire. .
After adding an appropriate amount of dry cheese to it, Ye Fei covered the lid again and started to scoop.
Alas, in the cooking skills of Chinese cuisine, this is a Hakka cooking method. It uses the heat of soup or steam to heat the marinated or half-ripe ingredients until they are fully cooked. The food produced by this method can ensure the original taste of the food to the greatest extent, and the taste is rich.
Ye Fei used this cooking method at the last time with this matsutake cheese and lobster. After closing the lid, let the heat of the soup in the pot steam the shrimp and matsutake.
After three minutes, Ye Fei smiled, then lifted the lid off.
The moment the lid was lifted, he saw a milky light burst out of the pot.
This light group is larger than any light group Ye Fei has seen before, but it is softer, and even when the light group floats in the air, it continues to change its shape.
"Hey ~~~ a little bit interesting."
Looking at this fluttering light mass, Ye Fei was also very curious.
He stared at the light group, and he could see that although the light group was changing, its volume was gradually increasing. When it was the size of a basketball, the light group exploded with a bang. Then turned into countless milky light particles and flew towards them.
Just about two seconds after the light group exploded, not only Ding Dingge and Cai Zige, but everyone in the studio also began to smell.
Just after smelling it, whether it was the two guests in the scene or the more than 400,000 viewers in the live broadcast room, all of them were excited. In reality, many people even stood up and held each one tightly. His hands and eyes were wide, and his body was shaking.
"Is this the food made by Ye Shen? This taste is really too bad, the flavor of the wine has almost disappeared, leaving only a hint of aroma in it, more of which are some of the best ingredients aroma."
"Yeah, yeah, lying down, I didn't expect that the aroma of the Red Banana King of the Saipan Empire was so strong. I thought the scent of shrimp was all refreshing and elegant. The aroma has been covered up. "
"It's not just the aroma of shrimp, but also the aroma of truffles and shiitake mushrooms. Both of these ingredients are also delicate. At this time, these two aromas are mixed in the meat flavor of Red Shrimp King, which is a perfect match."
"Well, am I the only one who smells the milky flavor of cheese?"
"I also smelled that the cheese used by Ye Shen is absolutely unhealthy. This milk flavor is really on the right side. It is much richer than the ordinary cheese aroma, and it doesn't smell like a milk flavor. "What the is going on?"
At this point, their question Ding Dingge had already been asked. As a Westerner, cheese is one of the most commonly used ingredients. Whether it is cow cheese or sheep cheese, it can be said that he can tell it by smelling it.
But at this moment he smelled the cheese used by Ye Fei, and the guy was a little stingy, because he couldn't smell what kind of cheese it was.
"No, no, I have to know, Ye God, what kind of cheese do you use? Why is there such a unique aroma?"
Ye Fei laughed: "There are many types of cheese. According to incomplete statistics of professionals, there are 2,000 to 4,000 types of cheese in the world. It can be said that this is a very large race, and according to the taste of cheese, It is divided into pure cheese and fruity cheese, and there are even many other flavors of cheese, but the cheese we use for shrimp today is pure cheese, mainly because it contains no other substances, but it is impure. Why do you say this? Because the milk used to make this cheese is not only milk, but also goat's milk and horse's milk, this box of cheese we use is half a catty, and this half a catty of cheese is 50 catty fresh Milk, goat's milk and horse's milk are mixed and refined, it can be said that the essence of the essence is very precious. "
When Tintin brother heard it, his blue eyes were round and round. He didn't expect that it was just a little cheese. Ye Fei even used it so carefully. He used three kinds of milk to bring cheese. You sister, you have more time and more. Is money going to do this?
But he had to admit that this cheese is simply the best in cheese, and it tastes much more fragrant than pure milk cheese.
"No wonder I smelled several flavors in the flavor of this milky fragrance. It turned out to be a mix of several types of milk. It's really amazing. Ye god, is this cheese still available? Can you give me a bit? I'll go back I will treasure it later ~ EbookFREE.me ~ I will keep it as a memorial. "
Ye Fei shook his head and smiled: "Rules can't be broken. The ingredients here can only be tasted on the spot, not taken out, no matter how much money, you can't buy them at all, so don't think about it."
Tintin went straight in circles in a depressed place and said, "Fack, I ca n’t take away such a great cheese. It ’s really a very painful thing. No, I ’ll have to eat more for a while, otherwise I ’ll I regret it all my life. "
Lifting the lid, Ye Fei saw that the dishes in the pot were just so people could not move their eyes.
The shrimp is creamy and white, like the most crystallized crystal particles in the world. On top of these crystallized shrimps, the cheese has become sticky, and all the shrimps are wrapped. There are fine matsutake and shiitake mushroom particles.
"Oh my great Fack, this food ... this food is absolutely terrible."
The gifted brother also watched intently, and finally the product swallowed, saying, "Yes, come out of the pot."
Ye Fei took a white porcelain plate from one side, and poured the delicious fragrant matsutake cheese with lobster and lobster already prepared in the pot on the plate.
Just after pouring out the food in the pot, I saw the intolerable Ding Dingge stretched out his hand directly, put a white and elastic shrimp in his mouth, and under his hand, a long Milky white threads formed between the shrimp and the plate.
Ding Dingge ate a piece of shrimp, and the body of this product could not help but choke for a moment, then closed his mouth, inhaled deeply with his nose, and raised his head.
At this moment, Ye Fei and the talented brother and even everyone in the live broadcast found a very speechless thing-five big and three rough Ding Ding crying!