Chapter 596: 1 watching live broadcast, 1 playing trotters, how wonderful life is ...

The Huadiao wine was poured into the wok. Just after pouring in, everyone saw the wok in front of Ye Fei suddenly bang, and the whole pan suddenly burst into a fire.
Everyone: "........."
"Emma, ​​Ye Shen, run away, blown up!"
"It's on fire, Ye Shen."
"Oh, it's so fierce."
"Amazing, my Ye Shen waved up in operation 6."
"This ... is this too dangerous?"
"Uncle, I often see chefs in restaurants ignite fires when they cook. I never expected Ye Shen's fire to be greater than them."
"I have a question, because there will be a sudden fire in the wok? Are there any chefs? Solve."
At this time, an audience member named Qingyan with two sleeves said, "I ’m going to cook one for you, and I ’ll tell you that it will ignite as Mao. It ’s actually very simple. When the temperature in the pot is high, the oil's boiling point or The boiling point of cooking wine is much higher than water, especially wine, there is water in the wine, when the temperature reaches a certain level, the water will vaporize, and the vaporized water will contain a large amount of oil or alcohol, Both of them will burn when exposed to high temperatures, so the pot will catch fire. "
"Well, it looks great."
"It makes perfect sense, but I don't understand."
"........."
Everyone talked, and Ye Fei was still seriously operating.
After pouring Huadiao wine in the pot, immediately add the refined salt and sugar to it, and cook it for a while. After the refined salt and sugar have all melted, Ye Fei added some brown-red liquid to it.
This thing is called sugar, and it is actually a kind of auxiliary material boiled out of several materials.
The method is very simple, just put the oil in the pot, and then burn the oil to a certain degree with a low fire. Add sugar to the inside. The sugar is added carefully. You can stir slowly while adding sugar. When air bubbles, the color of the liquid in the pot will gradually increase, and finally change to brown-red, and then slowly become dark brown.
At this time, it is the sugar color required.
It's just that Ye Fei will omit this step of boiled sugar to make this dish, and it is directly provided by the system.
After adding an appropriate amount of sugar color to the oil, put the peppercorns in it, and burn slowly on low fire.
After a while, add an appropriate amount of soy sauce, and then look at the color of the soup in the pot is more bright, and after a while, the soup in the pot begins to boil.
At this time, Ye Fei took the pork belly that had been cooked once and then fried again, and put the pigskin into the pot with the skin up.
As soon as the pork was put in the pot, I saw the whole piece of pork bloom again, forming square pieces of meat, but these pieces were connected by a thin layer of pork and were not scattered.
As Ye Fei cooked the pork with the soup, he poured pork on the soup with a spoon.
This step must use a small fire, because only a small fire can make the whole pork more crispy.
I have been cooking for almost half an hour. In the process, Ye Fei didn't stop the movement in his hand for a moment and kept pouring soup with the spoon.
Finally, until the soup became thick and thick, Ye Fei took the pork belly out of the pot.
I took a clean square blue and white porcelain plate from the side, and put the pork belly in the center.
At this time, when everyone thought that Ye Fei would pour the soup in the pot on pork belly, they saw that Ye Fei had used the hedge to remove all the onions, ginger, and pepper in the pot, and threw it directly into the trash. , And then reached out and took a small bottle from the side.
This bottle is a crystal bottle. It is transparent. Everyone can see that in this transparent bottle, there are half a bottle of brown with a rosy color.
Ye Fei introduced: "Dongpo meat not only eats the aroma of pork belly, but also the aroma of this kind of thing. Many people may not know the color, but this is actually a bottle of sesame oil, which is what the northerners call Sesame oil, also known as flax oil, can be said to be the top edible oil in vegetable oils. Sesame oil is known as the queen of oil crops, and sesame oil is known as the king of vegetable oils.
"The bottle of sesame oil we used was taken from the small milled sesame oil in Dongyang County, Henan Province. The small milled sesame oil is more pure and pure than the machine pressed oil, and I will tell you one thing, that this small half bottle of sesame oil is like Like coconut oil, the best coconut oil is fried with 99,999 sesame seeds. Each sesame takes its first drop of fat. It can be said that this half bottle of sesame oil is the queen of the queen ... ... Of course, you can say it is the Empress Dowager. "
Everyone saw Ye Fei introduce a bottle of sesame oil like this, and all laughed.
"Emma, ​​Ye Shen invited the Queen Mother out for cooking today?"
"No, no, no, the queen is talking about sesame, and sesame oil is the king, then this is the king of the king, too great."
"Hmm ~~~ Be serious, say sesame oil, what is the Queen Mother?"
While everyone felt that Ye Fei's shot was extraordinary, he watched Ye Fei continue to operate.
I saw Ye Fei took out the onion and pepper in the pot, opened the bottle cap of sesame oil, poured the proper amount of sesame oil into the pot, and then stirred the soup, and then turned off the fire. Using a spoon, scoop out a spoon of soup from the wok and drizzle evenly on the pork belly.
The pork belly blossoms, forming a soft mouth. These soups flow inside these meat mouths, making the whole piece of meat suddenly more shiny and moist.
"Uncle, I can't stand it. When I see this meat, I have the urge to drill into the computer and eat a bite."
"Nima, don't say it, you just can't say, I'm a little impulsive when you say it."
"Ah ~~ As a new audience, the most frustrating thing is that he has less prepared napkins, which is not enough."
"Me too, these old audiences don't remind me, your sister, the towels are all used."
"I can swear to God that what I hate most is pork belly, especially fatty meat. I want to vomit when I see that greasy appearance, but I don't know why. Today I saw this piece of Dongpo meat made by Ye Shen. I can It's a bit out of control. "
"As an experienced and intelligent old audience, I have prepared a stewed pork trotter before watching the live broadcast, and now watching the Dongpo meat made by Ye Shen, while stroking the pork trotter, how wonderful life is."
"... ……."
Everyone was about to collapse, but the one that caused them to collapse was still behind.
The moment Ye Fei poured the soup on the pork belly, Ye Fei saw a sudden brown-red air mass burst out from a plate.
"Um ~~~ Skills are getting slower and slower. It used to appear in the pot before. Now it always waits until the food is on the plate."
There are opinions on this product.
He had opinions, but everyone exploded.
The air mass rose and then exploded.
Everyone immediately smelled the taste of this superb Dongpo meat.
"Wipe, this, this ... Aroma, my god, is this really the aroma of pork?"
"How can this be? There is so much flavor in a gourmet, this Nima is not eating pork belly at all, it is eating at a table."
"The scent of rosin pig meat, as an old audience, I have smelled it more than once, but I always feel that the aroma is different every time."
"What kind of taste is this? How should I describe it? I thought about all the adjectives in my head, and I didn't find any words that would express my mood at this time. It's really too much."
"The flavour of the meat is still so strong, the aroma of pine nuts is contained in the middle, and the aroma of peppercorns takes these aromas to the next level, reaching an incredible level. What is more terrifying is the last point of sesame oil, mixed with In the meaty aroma, the overall aroma is even more crazy. "
"I don't have so much nonsense, I just want to know how much does this plate of meat cost?"
"Uh ~~ neurosis upstairs? At first glance, you are new here, and you have asked such a question of substandard quality. Is the food made by Ye Shen can be measured with money?"
"That is, when you look at this product, it ’s funny. You do n’t look at the value of Guangye Shen ’s live guest. It ’s worth two dollars. Just now, the old man did n’t buy it for two hundred million. You want to ask how much this food is. Money, have you been kicked by your dad? "
"........."
The most surprising of these people is definitely Stallone and Jason Stein Gouda.
At this point, both were stupid.
Sitting on the sofa one by one, staring blankly at the cell phone, and then sucking the aroma into the nose.
"Fack, how could it taste so fragrant?"
"God, is this the smell that flew from Ye Fei's live room? Is this too exaggerated?"
"Huaxia and Rice are not far away, and the aroma can burst so far. This is simply not something people can do."
"I just know why there are people who will pay 200 million Huaxia coins to buy this place for me. They are all going to Ye Fei's food."
"I really didn't expect a Chinese chef to be able to make such excellent food. Now I understand why he had so many fans around him at the time of the marathon. It was crazy."
"Fortunately, we did not sell the quota."
"Brother, I think we should discuss one thing."
"whats the matter?"
"We are good friends for many years, so I think your quota can be transferred to me. As long as you transfer it to me, I dare not even pay for all the rewards in Part 5. How about?"
Jason Stan Guoda smiled at Stallone, like a sly fox.
Who knows Stallone shook his head decisively ~ EbookFREE.me ~ said: "It's impossible. If it's the beginning, I don't know the level of Ye Fei, but now I know the level of Ye Shen's cooking, even You give me all the pay for the first four films, and I won't let you. "
"We're friends."
"Yes, but you can't give me a meal made by Ye Fei."
"Is a food less important than our friendship?"
"No, this is not the same thing at all. Our friendship is higher than the mountains and deeper than the sea."
"Yeah, so this place ..."
"So you can't grab this place with me anyway."
".......... Stallone!"
"Huh ~~~"
"Your sister!"

………….