Chapter 683: 7 dishes in 3 years, 1 dish in 10 years (1 supplement)

Ye Fei didn't stay long at the repair shop at all. In the middle, the bald head also ran over. After knowing that there was an accident here, the goods were too frustrating, but because the other party ’s backstage was too tough, he could not help it. .
The only thing that made him feel lucky was that no matter how powerful Zhang Ge's brother-in-law was, at least he was afraid of Ye Fei. This was enough, and it was precisely because of this, that the bald head looked at Ye Fei's eyes again.
This is a rude and messy bull, who is afraid of the police chief in Yinzhou. What kind of onion is he?
This product decided to send two more people here, anyway, we must not let something happen here.
Originally after Qiu Sanlai made troubles, he sent four people, but later it was quite quiet, and the goods were withdrawn two more. Now it seems that even if the quiet side is like a morgue, he must send four people, and he can't withdraw again. Leaving, because what happened here is almost no sign, it is too defenseless.
In the end, Ye Fei and Shan Cannon left instead of returning to the farmhouse.
At this point, it was too late, and Ye Fei didn't do anything anymore, just made something to eat, and after eating with the cannon, he washed and went to bed directly.
Shan Pao did not sleep in the guest room, Ye Fei slept in his room.
Lying on the bed, Ye Fei was a bit puzzled because he found a very abnormal thing, that is, since he turned on the fourth-level gourmet permissions, he did n’t ask how much it would take to turn on the fifth-level permissions, and the system did n’t say, and he himself I have received a lot of rewards in the past. The last reward was 580 million. Today ’s reward is not a cannon, so I have n’t seen it yet, but at least it cannot be less than 580 million. This is more than one billion, plus the previous two or three billion. This is almost 1.5 billion. Is n’t 1.5 billion able to open up the five-level gourmet right? It only takes 200 million yuan to enable the fourth-level food authority.
Ye Fei was wondering, the system in his mind was responding.
"Ding Dang, congratulations to the host meeting the system's fifth-level gourmet permission to open, Ding ~~ fifth-level gourmet permission is enabled."
Ye Fei: "........."
"I'm going, system, play me, aren't you? It's going to cost $ 1.5 billion to open the five-level gourmet right?"
"1300000000!"
"........."
"Rely on, that is to say I have only met the conditions today?"
"correct."
"What are the five levels of food authority?"
"Look at yourself."
After that, the system went silent again.
The fifth-level permission was turned on, Ye Fei had no time to fight with this guy, and quickly browsed the contents of the fifth-level permission in his heart. As a result, just seeing the first few words of the fifth-level permission, Ye Fei's heart started beating fiercely stand up.
He couldn't help not get excited, because these words were so dazzling, his blood began to speed up.
And this is the word he most hopes to see.
This is ten words, plus three commas-Lu, Su, Zhejiang, Fujian.
Four other cuisines of Chinese cuisine!
That's right, the system enables five levels of food authority, and directly rewards the other four Chinese cuisines.
Ye Fei was so excited that he couldn't breathe. He knew that because of the different tastes of different people, different foods and different cooking methods, Chinese cuisines also formed different cuisines.
In Huaxia, after thousands of years of development, there are eight cuisines that have impressed people the most and are the most popular, which are the eight major cuisines of Luchuan Yuesu and Zhejiang, Fujian, and Hunan.
Among them, the four major cuisines of Luchuan, Yuesu and Jiangsu were formed relatively early. This was formed in the early Qing Dynasty, which means that in the early Qing Dynasty, these four cuisines were the most popular.
At the beginning of the famous country in the late Qing Dynasty, four major cuisines of Zhejiang, Fujian, Hunan and Anhui appeared, which formed the entire Chinese cuisine into eight famous Chinese and foreign cuisines.
Ye Fei used to only have four kinds, that is, Sichuan, Hunan, Cantonese, and Anhui cuisines, but even so, it also made him go ahead on the road of live broadcast, invincible.
Now, he didn't expect the system to be so crazy. This time, the five-level food authority was opened, and the other four major cuisines of Lu, Su, Zhejiang, and Fujian were all given to him at one time.
If I master all four kinds of cuisines again, that is to say that the cuisines of Huaxia will not have what I cannot. In the future live broadcast process, I must not be crazy and boundless?
Facing such a huge surprise, Ye Fei couldn't help but be excited.
If it weren't for the night, or if the cannon wasn't a cannon, he fell asleep next door, Ye Fei couldn't wait to jump up and raise the wolf and howl.
He is so happy.
He is so comfortable.
He's so excited!
The eight major Chinese cuisines now have a plenary session, and I just want to ask, who else in Huaxia can do this?
No!
Because it is impossible at all!
Each cuisine has its own unique background and style, and has its charming flavor and color. A chef, especially a professional and clever chef, can be said to be very good at studying a cuisine in his lifetime. Not to mention three, four, or even eight.
No one can study everything thoroughly.
And now you can!
Although this is cheating, what about cheating? At least I have the ability. In the face of the true ability, who would say that he cheated after making all these foods himself? Who knows how to cheat? !!
Ye Fei doesn't care about this at all. What he cares about right now is to do live broadcast of food. Just like the goal set by the system, he wants to become the best food anchor in the world, even ... Forced food anchor!
If Ye Fei was confident to do this step, then Ye Fei knows that he can certainly do this step, and he still has to do this step, otherwise he will be sorry for the eight major cuisines of China!
Excited for a long time, Ye Fei calmed down the excitement in his heart, then looked down.
First the system is Lu Cai.
It was just that Ye Fei had just looked at the beginning, and the eyeballs of this product were widened, because he found that Lu Cai was really powerful, and he was shocked by the first sentence.
The first sentence of the systematic introduction of Lu cuisine is-Lu cuisine, the first of eight Chinese cuisines!
Head!
What do you mean?
That's the first place!
Shandong cuisine ranks first among the eight major Chinese cuisines, directly overtaking the other seven major cuisines.
What is this concept?
This sentence lifted Lu Cai to an incredible height.
Ye Fei was sweating a little, and the goods still murmured. Is Lu Cai the first? I thought it was Sichuan food.
You see, even those who are arrogant will have their hometown feelings.
In fact, it is no wonder that he would think so, because after all, the food he has eaten the most since childhood is Sichuan cuisine. In his eyes, Sichuan cuisine is the first.
Of course, if you let other people look at it, the cuisine in each place will be amazing.
The so-called radish cabbage has its own love.
Just looking down, Ye Feiyue understood why Lu cuisine became the top eight cuisines.
the reason is simple.
Because Lu cuisine is the only one of the eight major cuisines!
Self-styled cuisine, Ye Fei has been a chef apprentice before, and I know a little bit about it. The eight major Chinese cuisines can be divided into two types according to the appearance process. One is the self-styled cuisine such as Shandong cuisine, and the other is the influential cuisine.
What is spontaneous cuisine, that is, this kind of cuisine appears locally and is not affected by foreign cuisines at all. It is unique and unique. However, Lu cuisine also has a great influence on other cuisines. Many cooking methods and ingredients of the cuisine have the shadow of Lu cuisine.
This is why Shandong cuisine can become the top eight cuisines.
It is the root!
Looking further down, Ye Fei became more aware of the power of this cuisine.
This turned out to be the oldest of the eight major Chinese cuisines. It can be traced back to the Spring and Autumn Period. At that time, there was a shadow of Lu cuisine. This cuisine has already formed a form of cuisine.
Later, when Yuan Mingqing was born, this kind of cuisine had completely developed and matured, forming a kind of cuisine that affected the whole country. Because its influence was so great, it was finally able to be ordered by the emperor as a royal cuisine. Is royal cuisine!
This is a bit scary. In addition to the eight major cuisines in the country, it can be said that there are not a few specialties in various places, but the cuisines that can be ordered by the emperor can be said to be too few and too few, and the Lu cuisine, the entire cuisine is Entered the Imperial Dining Room!
In other words, in the Ming and Qing dynasties, Emperor Yushan's cuisine, those from Lu cuisine can occupy about half!
Lu Cai, this is a tribute!
Ye Fei was more surprised the more he looked down, the more embarrassed he was when he looked down.
He now knows why Lu Cai can become the first of the eight major cuisines. Just considering the development history of this cuisine and its position in the history of China, it is qualified to be indifferent!
This cuisine is a history in itself!
After reading the general description of Lu cuisine, here are the ingredients of Lu cuisine.
It can be said that after thousands of years of development, the use of ingredients in Shandong cuisine is the most and most abundant in all cuisines. The ingredients of Shandong cuisine can be mountain and sea food, wild game, and chicken produced by farmers. Ducks, geese and even vegetables and fruits can be served.
The amount of ingredients used determines the variety of this cuisine, but Shandong cuisine is not rough and messy because of the diversity of ingredients. On the contrary, one of the characteristics of Shandong cuisine is refined!
This is very rare. Making a large amount of ingredients into an exquisite dish, this requires not only a deep skill of a chef, but also a clear mind and skilled operation methods.
Ye Fei was sweating on his forehead ~ EbookFREE.me ~ He can be sure of one thing now, that is Lu cuisine is definitely the hardest one of the eight cuisines, none of them!
Looking down, the following is the cooking method of Lu Cai, Ye Fei sees this part, and he is dizzy.
Too much.
He hasn't looked at it carefully. He counted it first, and he has sixty or seventy cooking methods.
Ye Fei is speechless. Nima, it ’s just cooking. Do you have so many ways to do it? This way of making a good food, you can make sixty or seventy kinds of food.
But what made Ye Fei secretly relieved is that although there are many cooking methods of Lu cuisine, there are only a dozen of the most commonly used and most elite methods, especially the explosion in Lu cuisine, which has already reached the point of being amazing.
Ye Fei was swallowing his mouth while browsing Lu Cai's introduction. When he saw it at the end, Ye Fei saw a sentence that also proved his idea just now—Lu Xia ’s eight major cuisines, led by Lu cuisine, the most difficult to operate and the most preparation time. Long, therefore, people summarize it as three dishes in three years and one dish in ten years!