Chapter 830: Liars, you adults are all scammers (2

Do two dishes.
This is Ye Fei's third course of food.
It can be said that even in the entire Confucian banquet, this dish is considered to be an intermediate and superior food. After it is made, it will be shiny and delicious.
After Ye Fei briefly introduced this dish to everyone, he started to make it.
Take the duck from the plate, place it on the cutting board, then hold the duck with your left hand, and take the frequently used back kitchen knife from the tool shelf with your right hand. Remove the buttocks of the duck. This thing Ye Fei said before, it can be eaten, but eat as little as possible, after all, it is a lymphatic center.
After removing the buttocks, cut from the incision of the buttocks to the position where the back is open, until the back of the duck is cut all the way from the back of the neck to the position of the buttocks. I took a porcelain basin aside and put the duck in its back with the back up.
Then the pigeons were treated in the same way, with the back of the mouth facing up and placed inside the duck.
Bring the refined salt over, sprinkle some of it inside, knead MSG evenly, then pour the right amount of cooking wine into the flavor.
I took the soy sauce from the side and poured some into the pigeon's cavity. These soy-red liquids flowed along the pigeon's cavity and then into the duck's cavity. Ye Fei put the soy sauce aside first and used Spread the soy sauce on the pigeon's body evenly by hand, then take out the pigeon first, and evenly spread the inner cavity of the duck. Then turn the duck over one by one, pour an appropriate amount of soy sauce on the duck's body, and then apply by hand Evenly.
When Ye Fei smeared soy sauce on ducks, everyone in the live broadcast could see that this was serious and conspicuous. Every inch of the ducks was not let go, and they were all used with soy sauce. It seemed to everyone Ye Fei was not a duck at all, but a beautiful woman lying all over the country. Ye Fei's hands were smeared with essential oils and she was wiping her body.
After the soy sauce is spread evenly, put the pigeons and ducks on the plate first. Take the wok out here, add the right amount of the best peanut oil, and heat it to 70% to 80% heat. Put the pigeons and ducks on the plate. Until now, put the pigeons on a plate first, and take the ducks out and put them in a frying pan to cook.
Fried duck doesn't have to be completely fried. If that is the case, this dish loses the tenderness and tenderness of the duck meat when it is eaten, so the outer skin is crispy and fragrant.
Not long after, when the duck was fried to a reddish brown in the oil pan, Ye Fei picked it up with a large colander. After the excess oil was cleaned, he put it on another large plate.
Only then did he reach for the pigeons and put them in the oil pan for frying.
The pigeon finally turned into a jujube red, and it was fished out and placed next to the duck.
Then ... Then the scene of people's collapse appeared again, half a pot of oil, just used it once, Ye Fei turned around, picked up the pot and poured it directly into the drain.
Everyone doesn't know what to say anymore, they can't even get mad, and they are all numb.
Set the wok aside, Ye Fei took a piece of gauze, put slices, peppercorns, star anise, and cinnamon on top, wrapped into a bag, placed directly in the inner cavity of the duck, and then cut the green onions into sections. Put it together with the bag.
After doing this, Ye Fei took out a golden yellow casserole from a storage compartment. Although it was golden yellow, it was not really made of gold, but the outer surface of the casserole was painted with a golden color.
After cleaning the casserole, Ye Fei held the duck's hands up. With the two hands, the mouth on the duck's back closed, and then put its back down into the casserole.
Put the and shallots in the inner cavity of the pigeon and place it next to the duck. Then add the broth to the right amount and drizzle half a spoon of soy sauce and half a spoon of cooking wine. Then add half a spoon of clear soup. The cooking wine is diluted a bit, put the appropriate amount of refined salt and MSG in it, and use half a spoon of clear soup to mix evenly.
Take the lid of the casserole from the side and cover it, then place it on the stove, heat it up and boil it, then turn to a low heat and simmer slowly.
Stewing something on low fire itself is a very time-consuming process. Although it has waited for a long time, no matter whether it is the audience in the live broadcast room or the three guests on the scene, there is no complaint. Even in this waiting process, Ye Feixian Rhodes, Kumar, and the Wet Man had nothing magical to move, just like a wood man, but three eyes tightly staring at the casserole.
Taking advantage of this effort, Ye Fei took a clean large white porcelain plate from one side, and then took another cucumber. The sharp knife cut all the cucumbers into thick and uniform cucumber slices, and spread them on the plate evenly and regularly. At the bottom, the edges are decorated with saffron flowers, and finally a beautiful peony flower carved from a beautiful red radish is placed on the edge of the plate.
This dish has not been finished yet, but the shape of this plate in front of the eyes has made many people feel very salty, red and green, the two are combined together and look comfortable.
Ye Fei simmered for about half an hour, then turned off the fire, then opened the lid of the casserole.
Suddenly, a scent of duck rushed towards the face, and along with this duck scent, there was also a very elegant aroma of pigeons.
Ye Feiti sniffed her nose and said yes, that was the taste.
Take the pigeons out of the casserole first and place them in a small plate on the side. Then carefully take out the ducks.
At this time, you can see the role of Ye Fei in the direction of the duck when steaming. With the back of the knife facing down, as Ye Fei took the duck out, you can see that the seasoning bag fell out of the duck's inner cavity. Gently fell inside the casserole.
Place the duck on the cucumber slices carefully, and then place the pigeon in the duck's arms.
By the time this is done, the cuisine is not over.
Bring the wok over again, put it on the stove, turn on the heat, wait until the pot is hot, add an appropriate amount of peanut oil, and then put some of the original soup, gently stir with a spoon, and then put the refined salt in order, MSG, sugar, and cooking wine. After boiling again, add the wet starch into it, and add a small amount of oil.
The so-called bright oil does not refer to a fixed oil. It is an oil that is put into the soup according to need. It can be lard, chicken oil, or other oils.
The clear oil used by Ye Fei is chicken oil.
After putting the chicken oil in the soup, heat it a little, and see Ye Fei directly raise the pot, and then carefully and evenly pour the soup on the ducks and pigeons on the plate.
And as soon as Ye Fei poured the soup on the two, he saw a bang on the plate, and a ball of jujube light rushed up.
This light group rushed up faster than all previous light groups, scaring Ye Fei, and almost dropped the spoon in his hand to the ground again.
"Ma, what's wrong?" Ye Fei said depressedly.
If the spoon drops to the ground and breaks, the system will not deduct 20 million, but double the compensation, that is 40 million. At that time, the gourmet has not eaten a bite, and it is 60 million. I threw it in and there was nowhere to cry.
Fortunately, this guy responded quickly, hurriedly stabilized the pot, held the spoon, and quickly looked up, seeing a group of jujube rays like straight from the bottom up, straight into the ceiling.
Damn it, it's a little bit too much, shouldn't this skill be so fierce this time?
Ye Fei quietly wiped his sweat, because this was really the first time he saw such a violent skill effect.
With the jujube light beam rushing up, Ye Fei saw a pigeon flying with wings in the light mass, and when he saw the thing next to the pigeon, Ye Fei was almost mad on the ground.
Because he saw a duck, a ... a duck flying with wings.
Nima, duck, you are a duck, and you actually fly higher than the dove? Are you sure you are a duck and not a wild goose?
The corner of Ye Fei's mouth was drawn for a long time, and then he saw the light burst, and then the fragrance rushed in all directions like countless speeding arrows.
Hmm ~~
As soon as the skills were online, Ye Fei heard the sound behind him. He turned and looked at him. He saw that Rhodes, Kumar, and the wet man all closed their eyes and breathed in one by one. Exhale, inhale, and exhale, and you can't wait to fill your lungs with the rich and pure fragrance in this room.
Looking at the three people's expressions, Ye Fei didn't laugh at all, because he understood the three people's mood at this time, because he had had such experiences before.
Studio.
At the moment when the aroma appeared, people did not know how many times it boiled.
Many people haven't heard this smell, especially foreign audiences, because many foreigners don't eat pigeons, so this is the first time they have smelled this taste.
After the duck is fried, it is an incredibly fragrant aroma, and then it is simmered in a casserole until it is crispy. The oil inside the duck body explodes all the aroma.
But even so, although this aroma is violent, it is not greasy. On the contrary, it smells a little elegant.
The pigeon's aroma is unique, sandwiched between duck incense, and the two complement each other, which instantly bursts the lead of all taste buds.
"God, you really want to make us addicted today."
"Smelling different and same aromas again and again, I really don't know if it was suffering or enjoying."
"You crap, do you need to say that? Of course it is enjoyable. Even if you ca n’t eat these foods, you can smell the taste is a top-level enjoyment ~ EbookFREE.me ~ Yes, I do n’t want to make more food Praise, because I can't find the right words to praise, I just want to sniff quietly, then use snacks to comfort my hungry stomach. "
Just when everyone was feeling, Yao Xiaoming, this little fart boy, was excited again, but this guy didn't grab the microphone today and couldn't speak, so he could only message.
"It turns out that adults are liars, and you are all liars."
Everyone: "..."
I rely on this child, as soon as he speaks, everyone will have nothing to say. Why is there such a sudden word? Why are we adults just a liar? What's this all about?
"Xiaoming, what's wrong? Who lied to you?"
Yao Xiaoming: "My father, my mother, my uncle and aunt, my teacher, and many, many people, they all lied to me."
Peerless pheasant and Yao Jianshe were not in the live broadcast room today. In order to give way to foreigners, they both went out consciously.
Shangguan Xiaode asked curiously, "Xiao Ming, what's going on? Can you tell your sister?"
Yao Xiaoming: "My parents and my teacher always tell me a word, cooked ducks fly, but why do n’t Uncle Ye cooked ducks fly?"
Everyone: "..."
The bear child was covered again.